{"id":198809,"title":"\u010cesnekov\u00e1 r\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem","modified":"2026-10-31T17:45:23+01:00","plain":"\u010cesnek, to je \u017eivot. A jak l\u00e9pe nechat vyniknout tuhle bo\u017eskou p\u0159\u00edsadu ne\u017e ji osma\u017eit a p\u0159idat do lahodn\u00e9 r\u00fd\u017ee? Nejen\u017ee jsem v\u00e1m pr\u00e1v\u011b vyst\u0159ihl p\u00e1r r\u00fdm\u016f z patra, ale nav\u00edc je to prost\u011b v\u00fdborn\u00e9.\n\n\n\nNalijme si \u010dist\u00e9ho v\u00edna: nic nov\u00e9ho jsem nevymyslel, tohle j\u00eddlo je nestydat\u00e1 kopie m\u00fdch tradi\u010dn\u00edch \u010d\u00ednsk\u00fdch nudl\u00ed Hakka, zn\u00e1m\u00fdch tak\u00e9 jako nudle se sma\u017een\u00fdm \u010desnekem, jen v r\u00fd\u017eov\u00e9 verzi.\n\n\n\nNudle Yan Mian\n\n\n\nTak\u017ee ano, vy, mil\u00ed \u010dten\u00e1\u0159i, jste ob\u011b\u0165mi tlaku, kter\u00fd m\u011b jako \u201eblogera na pln\u00fd \u00favazek\u201c nut\u00ed chrlit st\u00e1le v\u00edc recept\u016f na \u00fakor originality a kvality, zach\u00e1zet v t\u00e9hle ne\u0159esti a nedostatku fantazie st\u00e1le d\u00e1l, zplo\u0161\u0165ovat kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed, a ….Ale ne, d\u011bl\u00e1m si legraci, prost\u011b miluju \u010desnek. S nudlemi mi tak chutnal, \u017ee jsem ho zkusil i s r\u00fd\u017e\u00ed, a bylo to v\u00fdborn\u00e9, tak\u017ee tak, dobrou chu\u0165.\n\n\n\nTipy, aby se r\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem povedla\n\n\n\nNa rozd\u00edl od v\u011bt\u0161iny recept\u016f s r\u00fd\u017e\u00ed nemus\u00edte pou\u017e\u00edvat r\u00fd\u017ei z p\u0159edchoz\u00edho dne! Skv\u011ble poslou\u017e\u00ed i \u010derstv\u011b uva\u0159en\u00e1 r\u00fd\u017ee p\u0159ipraven\u00e1 va\u0161\u00edm obl\u00edben\u00fdm zp\u016fsobem.\n\n\n\nP\u0159ipravte si p\u0159edem v\u011bt\u0161\u00ed mno\u017estv\u00ed ochucen\u00e9 ryb\u00ed om\u00e1\u010dky a zamrazte ji, pak si tohle j\u00eddlo m\u016f\u017eete znovu velmi rychle p\u0159ipravit, kdykoli budete cht\u00edt\n\n\n\nS\u00e1\u010dek sma\u017een\u00e9ho \u010desneku, kter\u00fd se\u017eenete v asijsk\u00e9m supermarketu\n\n\n\nPokud sma\u017een\u00fd \u010desnek v asijsk\u00e9m supermarketu nese\u017eenete, tady je m\u016fj recept na sma\u017een\u00fd \u010desnek\n\n\n\nHlavn\u00ed suroviny na r\u00fd\u017ei se sma\u017een\u00fdm \u010desnekem\n\n\n\n\n\n\n\nVep\u0159ov\u00e9 s\u00e1dlo: S\u00e1dlo je vep\u0159ov\u00fd tuk, kter\u00fd se vy\u0161kva\u0159\u00ed a zbav\u00ed ne\u010distot. V mnoha pokrmech se pou\u017e\u00edv\u00e1 pro svou plnou chu\u0165. M\u016f\u017eete ho nahradit jin\u00fdm \u017eivo\u010di\u0161n\u00fdm tukem, nap\u0159\u00edklad kachn\u00edm \u010di hus\u00edm s\u00e1dlem nebo hov\u011bz\u00edm lojem\n\n\n\nSma\u017een\u00fd \u010desnek: \u010cesnek se osma\u017e\u00ed dozlatova a dok\u0159upava a pak se pou\u017eije na posyp\u00e1n\u00ed. J\u00eddlu dod\u00e1 kr\u00e1snou \u010desnekovou chu\u0165 a p\u0159\u00edjemnou k\u0159upavost.\n\n\n\nRyb\u00ed om\u00e1\u010dka: Tato ryb\u00ed om\u00e1\u010dka je dochucovadlo b\u011b\u017en\u011b pou\u017e\u00edvan\u00e9 v asijsk\u00e9 kuchyni. Vyr\u00e1b\u00ed se z fermentovan\u00fdch solen\u00fdch ryb a m\u00e1 v\u00fdraznou slanou chu\u0165 umami.\n\n\n\nVoda: V ochucen\u00e9 ryb\u00ed om\u00e1\u010dce slou\u017e\u00ed k jej\u00edmu m\u00edrn\u00e9mu na\u0159ed\u011bn\u00ed a pom\u00e1h\u00e1 propojit ostatn\u00ed suroviny.\n\n\n\nPalmov\u00fd cukr: Tento\u00a0palmov\u00fd cukr\u00a0je druh nerafinovan\u00e9ho cukru vyr\u00e1b\u011bn\u00e9ho z m\u00edzy r\u016fzn\u00fdch druh\u016f palem. M\u00e1 sladkou karamelovou chu\u0165.\n\n\n\nPod\u00e1vejte tuto r\u00fd\u017ei s lahodn\u00fdm ku\u0159etem s cibul\u00ed po \u010d\u00ednsku\n\n\n\nGlutaman: Glutaman, zn\u00e1m\u00fd tak\u00e9 pod zkratkou MSG, je zv\u00fdraz\u0148ova\u010d chuti, kter\u00fd pokrm\u016fm dod\u00e1v\u00e1 mimo\u0159\u00e1dn\u011b v\u00fdraznou chu\u0165 umami.\n\n\n\nR\u00fd\u017ee: R\u00fd\u017ee je z\u00e1kladem tohoto j\u00eddla. Nejrad\u011bji pou\u017e\u00edv\u00e1m r\u00fd\u017ei na sushi, kterou p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnu\n\n\n\nJarn\u00ed cibulky: Zn\u00e1m\u00e9 tak\u00e9 jako zelen\u00e9 cibulky, pou\u017e\u00edvaj\u00ed se na ozdoben\u00ed pokrmu, kter\u00e9mu dodaj\u00ed trochu barvy a lehce \u0161tiplavou chu\u0165.\n\n\n\n\n\n\tR\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 rizWok\t\n\t\n\t\tOchucen\u00e1 ryb\u00ed om\u00e1\u010dka4 l\u017e\u00edce s\u00e1dla6 l\u017eic ryb\u00ed om\u00e1\u010dky6 l\u017eic vody1 l\u017ei\u010dka soli2 l\u017ei\u010dky palmov\u00e9ho cukru1 l\u017ei\u010dka glutam\u00e1tu sodn\u00e9hoNa r\u00fd\u017ei140 g r\u00fd\u017ee na sushi v such\u00e9m stavu4 l\u017e\u00edce s\u00e1dla8 l\u017eic ochucen\u00e9 ryb\u00ed om\u00e1\u010dkyJarn\u00ed cibulka nakr\u00e1jen\u00e1 na kole\u010dka na ozdobu5 l\u017eic sma\u017een\u00e9ho \u010desneku\t\n\t\n\t\tOchucen\u00e1 ryb\u00ed om\u00e1\u010dkaRozeh\u0159ejte s\u00e1dlo na st\u0159edn\u011b siln\u00e9m ohniP\u0159idejte ryb\u00ed om\u00e1\u010dku, vodu, s\u016fl a cukr a rychle p\u0159ive\u010fte k varuVa\u0159te p\u0159ibli\u017en\u011b 1 minutu a 30 sekundOdstavte z ohn\u011b a p\u0159idejte glutam\u00e1t sodn\u00fdR\u00fd\u017eeP\u0159ed va\u0159en\u00edm r\u00fd\u017ei 4-6kr\u00e1t propl\u00e1chn\u011bteDejte ji rovnou na tal\u00ed\u0159P\u0159idejte s\u00e1dlo a ochucenou ryb\u00ed om\u00e1\u010dku (p\u0159ed p\u0159id\u00e1n\u00edm ji dob\u0159e prom\u00edchejte) a v\u0161e d\u016fkladn\u011b prom\u00edchejte. Pokud je s\u00e1dlo nebo jin\u00fd pou\u017eit\u00fd tuk tuh\u00fd, nemus\u00edte se b\u00e1t, v hork\u00e9 r\u00fd\u017ei se rychle rozpust\u00edOzdobte jarn\u00ed cibulkou a sma\u017een\u00fdm \u010desnekem. Dob\u0159e prom\u00edchejte.\t\n\t\n\t\tPokud v\u00e1m zbude ochucen\u00e1 ryb\u00ed om\u00e1\u010dka, vydr\u017e\u00ed v lednici t\u00fdden\n\t\n\t\n\t\tAccompagnementChinoiseRiz \u00e0 l'ail frit","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198809"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11181"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}