{"id":198800,"title":"Tempura t\u011bst\u00ed\u010dko","modified":"2026-10-31T17:45:18+01:00","plain":"T\u011bst\u00ed\u010dko na tempuru je japonsk\u00e9 t\u011bst\u00ed\u010dko, ve kter\u00e9m se sma\u017e\u00ed\u2026 v\u0161echno. Od zeleniny p\u0159es maso a krevety a\u017e po sushi: p\u0159ed svatou tempurou nic neunikne. Pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm zp\u016fsob\u016fm p\u0159\u00edpravy j\u00eddla v Japonsku.\n\n\n\nZ\u00e1klad t\u011bst\u00ed\u010dka na tempuru m\u016f\u017ee tvo\u0159it p\u0161eni\u010dn\u00e1 nebo r\u00fd\u017eov\u00e1 mouka \u010di jejich sm\u011bs, s\u016fl, pr\u00e1\u0161ek do pe\u010diva a voda. \n\n\n\nJe leh\u010d\u00ed ne\u017e z\u00e1padn\u00ed t\u011bst\u00ed\u010dka na sma\u017een\u00ed, ale hust\u0161\u00ed ne\u017e ta v\u00fdchodn\u00ed. Podle po\u017eadovan\u00e9 v\u00fdsledn\u00e9 konzistence se d\u00e1 p\u0159ipravit se studenou vodou. Obvykle je hotov\u00e9 velmi rychle, p\u0159esn\u00fd recept najdete na konci \u010dl\u00e1nku. P\u0159\u00edkladem n\u011b\u010deho \u201emezi\u201c je t\u011bst\u00ed\u010dko na sma\u017een\u00e9 krevety\n\n\n\nMoje accras z tresky jsou dobr\u00fdm p\u0159\u00edkladem t\u011bsta na sma\u017een\u00ed v \u201ez\u00e1padn\u00edm\u201c stylu \n\n\n\nMoje accras z tresky\n\n\n\nHistorie tempury\n\n\n\nJaponci maj\u00ed opravdu jedine\u010dnou schopnost p\u0159eb\u00edrat ciz\u00ed pokrmy a upravovat je podle japonsk\u00fdch chut\u00ed, \u010d\u00edm\u017e vznik\u00e1 n\u011bco zcela nov\u00e9ho a origin\u00e1ln\u00edho. A\u010dkoli byste to mo\u017en\u00e1 ne\u010dekali, t\u011bst\u00ed\u010dko na tempuru je toho skv\u011bl\u00fdm p\u0159\u00edkladem.\n\n\n\nTento zp\u016fsob sma\u017een\u00ed p\u0159ivezli v 17. stolet\u00ed portugal\u0161t\u00ed mision\u00e1\u0159i. P\u016fvodn\u00ed pokrm se nedochoval, ale \u0161lo o j\u00eddlo ur\u010den\u00e9 pro postn\u00ed obdob\u00ed, kdy \u0159ada k\u0159es\u0165ansk\u00fdch vyzn\u00e1n\u00ed zakazuje j\u00edst maso. \n\n\n\nN\u00e1zev tempura ve skute\u010dnosti poch\u00e1z\u00ed z latinsk\u00e9ho ad tempora cuaresme, co\u017e znamen\u00e1 \u201ev postn\u00ed dob\u011b\u201c. Japonci si tento v\u00fdraz spletli s n\u00e1zvem pokrmu, a tak mu za\u010dali \u0159\u00edkat t\u011bst\u00ed\u010dko na tempuru. Ups.\n\n\n\nT\u011bst\u00ed\u010dko na tempuru se poprv\u00e9 objevilo v okol\u00ed m\u011bsta Nagasaki. Japonsko bylo tehdy od\u0159\u00edznut\u00e9 od zbytku sv\u011bta. Jedin\u00fd kontakt s n\u00edm zaji\u0161\u0165ovali portugal\u0161t\u00ed, nizozem\u0161t\u00ed a \u010d\u00edn\u0161t\u00ed obchodn\u00edci a mision\u00e1\u0159i v tomto p\u0159\u00edstavn\u00edm m\u011bst\u011b\u2026\n\n\n\nKu\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku\n\n\n\nTechnika sma\u017een\u00ed tempury byla v Japonsku n\u011b\u010d\u00edm zcela nov\u00fdm. Na rozd\u00edl od v\u011bt\u0161iny zem\u00ed sv\u011bta tam sma\u017een\u00ed potravin nikdy nem\u011blo tradici. \n\n\n\nP\u0159esto\u017ee v sousedn\u00ed \u010c\u00edn\u011b m\u011bly sma\u017een\u00e9 pokrmy odjak\u017eiva sv\u00e9 m\u00edsto a velk\u00e1 \u010d\u00e1st jej\u00ed kulin\u00e1\u0159sk\u00e9 kultury pronikla do Japonska u\u017e o stalet\u00ed d\u0159\u00edve, sma\u017een\u00ed se tam nikdy neuchytilo. \n\n\n\nSmrt z tempury\n\n\n\nSma\u017een\u00e1 tempura se rychle stala obl\u00edbenou sva\u010dinkou pod\u00e1vanou mezi hlavn\u00edmi j\u00eddly. Tokugawa Iejasu, prvn\u00ed japonsk\u00fd \u0161\u00f3gun, ji pr\u00fd zbo\u017e\u0148oval. \n\n\n\nLegenda dokonce vypr\u00e1v\u00ed, \u017ee zem\u0159el, proto\u017ee se tempury p\u0159ejedl. Samoz\u0159ejm\u011b je to nejsp\u00ed\u0161 jen legenda, ale nen\u00ed to mnohem lep\u0161\u00ed zp\u016fsob, jak zem\u0159\u00edt, ne\u017e padnout v boji? \n\n\n\nP\u016fvodn\u011b se tempura pou\u017e\u00edvala hlavn\u011b na kuli\u010dky z jemn\u011b nasekan\u00e9ho masa, ryb a zeleniny a siln\u011b ji ovliv\u0148ovaly jej\u00ed portugalsk\u00e9 ko\u0159eny. \n\n\n\nKolem 18. stolet\u00ed v\u0161ak japon\u0161t\u00ed kucha\u0159i za\u010dali experimentovat se sma\u017een\u00edm cel\u00fdch ryb a zeleniny. \n\n\n\nPr\u00e1v\u011b tehdy se t\u011bst\u00ed\u010dko na tempuru definitivn\u011b \u201epojapon\u0161tilo\u201c, proto\u017ee v Japonsku se klade velk\u00fd d\u016fraz na konzumaci \u010derstv\u00fdch potravin v jejich p\u0159irozen\u00e9 podob\u011b. Kdy\u017e tedy kucha\u0159i za\u010dali sma\u017eit zeleninu a ryby vcelku a zachov\u00e1vat tak jejich jedine\u010dnou chu\u0165 i charakter, stala se tempura skute\u010dn\u00fdm japonsk\u00fdm pokrmem. \n\n\n\nVe stejn\u00e9 dob\u011b se sma\u017een\u00e1 tempura prom\u011bnila z pouh\u00e9  sva\u010dinky mezi j\u00eddly v plnohodnotn\u00e9 samostatn\u00e9 j\u00eddlo. zdroj \n\n\n\nRecept na t\u011bst\u00ed\u010dko na tempuru\n\n\n\n\n\n\tT\u011bst\u00ed\u010dko na tempuru\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 vejce200 g p\u0161eni\u010dn\u00e9 mouky150 ml studen\u00e9 vody1 s\u00e1\u010dek pr\u00e1\u0161ku do pe\u010diva1 \u0161petka soli\t\n\t\n\t\t V\u0161e prom\u00edchejte dohladka Nam\u00e1\u010dejte v t\u011bst\u00ed\u010dku potraviny podle sv\u00e9ho v\u00fdb\u011bru a sma\u017ete v oleji p\u0159i 175 stupn\u00edch dozlatova\t\n\t\n\t\t\t\n\t\n\t\t\t\n\n\n\n\n\nUr\u010dit\u011b v\u00e1s zaujme tak\u00e9 recept na moji krevetovou tempuru","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198800"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}