{"id":198737,"title":"\u010c\u00ednsk\u00fd b\u016f\u010dek z airfryeru s k\u0159upav\u00fdm povrchem","modified":"2026-10-31T17:44:02+01:00","plain":"Zdrav\u00edm v\u0161echny mlsouny! Jsem tu zase j\u00e1, v\u00e1\u0161 obl\u00edben\u00fd odborn\u00edk na asijskou kuchyni, a p\u0159in\u00e1\u0161\u00edm v\u00e1m nov\u00fd l\u00e1kav\u00fd recept, po kter\u00e9m se v\u00e1m budou sb\u00edhat sliny: k\u0159upav\u00e9 vep\u0159ov\u00e9…ale z horkovzdu\u0161n\u00e9 frit\u00e9zy! Vyzkou\u0161ejte tak\u00e9 moje vietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy, moje ku\u0159ec\u00ed prsa z horkovzdu\u0161n\u00e9 frit\u00e9zy nebo moje vep\u0159ov\u00e9 tonkatsu z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nV\u00edte, v asijsk\u00e9 kuchyni je n\u011bco kouzeln\u00e9ho, co m\u011b nep\u0159est\u00e1v\u00e1 fascinovat. A\u0165 u\u017e jsou to v\u00fdrazn\u00e9 chut\u011b, rozmanit\u00e9 textury nebo dokonal\u00e1 rovnov\u00e1ha jednotliv\u00fdch surovin, neust\u00e1le hled\u00e1m nov\u00e9 recepty, o kter\u00e9 se s v\u00e1mi m\u016f\u017eu pod\u011blit. Dnes v\u00e1m s velkou radost\u00ed p\u0159edstav\u00edm j\u00eddlo, kter\u00e9 se, jak douf\u00e1m, stane st\u00e1lic\u00ed na va\u0161em stole.\n\n\n\n\n\n\n\nK\u0159upav\u00e9 vep\u0159ov\u00e9? Co to vlastn\u011b je?\n\n\n\nK\u0159upav\u00e9 vep\u0159ov\u00e9 je skute\u010dnou hv\u011bzdou mnoha asijsk\u00fdch kuchyn\u00ed, zejm\u00e9na v \u010c\u00edn\u011b, ve Vietnamu a na Filip\u00edn\u00e1ch ( kde je zn\u00e1m\u00e9 jako lechon kawali). \n\n\n\nNeodolateln\u00e1 kombinace k\u0159ehk\u00e9ho masa a k\u0159upav\u00e9 k\u016f\u017ei\u010dky z n\u011bj d\u011bl\u00e1 nesm\u00edrn\u011b obl\u00edben\u00e9 j\u00eddlo, a\u0165 u\u017e p\u0159i rodinn\u00e9m stolov\u00e1n\u00ed, nebo p\u0159i ve\u010de\u0159i s p\u0159\u00e1teli.\n\n\n\nNen\u00ed tenhle kus masa n\u00e1dhern\u00fd?\n\n\n\nV tomto \u010dl\u00e1nku v\u00e1m prozrad\u00edm v\u0161echna sv\u00e1 tajemstv\u00ed p\u0159\u00edpravy dokonal\u00e9ho k\u0159upav\u00e9ho vep\u0159ov\u00e9ho inspirovan\u00e9ho \u010d\u00ednskou kuchyn\u00ed. Mimochodem, na webu m\u00e1m i filip\u00ednskou verzi k\u0159upav\u00e9ho vep\u0159ov\u00e9ho: lechon kawali\n\n\n\nSezn\u00e1m\u00edte se s postupy pe\u010den\u00ed, marin\u00e1dou i triky, d\u00edky kter\u00fdm se v\u00e1m k\u0159upav\u00e9 vep\u0159ov\u00e9 poka\u017ed\u00e9 povede. Tak si zava\u017ete z\u00e1st\u011bry, nabruste no\u017ee a p\u0159ipravte se, \u017ee si na tomhle lahodn\u00e9m k\u0159upav\u00e9m vep\u0159ov\u00e9m opravdu pochutn\u00e1te!\n\n\n\nVep\u0159ov\u00e9 bez marin\u00e1dy a odle\u017een\u00ed: toulousk\u00e1 klob\u00e1sa z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nTipy na poveden\u00e9 k\u0159upav\u00e9 vep\u0159ov\u00e9 z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nNezapome\u0148te horkovzdu\u0161nou frit\u00e9zu p\u0159edeh\u0159\u00e1t\n\n\n\nStejn\u011b jako p\u0159i pou\u017eit\u00ed trouby je nezbytn\u00e9 nechat horkovzdu\u0161nou frit\u00e9zu p\u0159ed pe\u010den\u00edm po\u0159\u00e1dn\u011b rozeh\u0159\u00e1t\n\n\n\n\n\n\n\nOsu\u0161te k\u016f\u017ei\n\n\n\nP\u0159ed pe\u010den\u00edm vep\u0159ov\u00e9ho se ujist\u011bte, \u017ee je k\u016f\u017ee opravdu such\u00e1. M\u016f\u017eete ji osu\u0161it pap\u00edrovou ut\u011brkou a maso dokonce nechat n\u011bkolik hodin, nebo i celou noc, odle\u017eet v lednici, aby k\u016f\u017ee je\u0161t\u011b v\u00edce oschla. \n\n\n\nSuch\u00e1 k\u016f\u017ee je z\u00e1kladem dokonal\u00e9 k\u0159upavosti. Tenhle tip se hod\u00ed sp\u00ed\u0161 pro pe\u010den\u00ed v troub\u011b, v horkovzdu\u0161n\u00e9 frit\u00e9ze je to raz dva!\n\n\n\nS\u016fl pom\u00e1h\u00e1 vysu\u0161it k\u016f\u017ei\n\n\n\nPod\u00e1vejte s chutn\u00fdmi om\u00e1\u010dkami k nam\u00e1\u010den\u00ed\n\n\n\nDobr\u00e9 k\u0159upav\u00e9 vep\u0159ov\u00e9 se skv\u011ble hod\u00ed k v\u00fdrazn\u00e9 asijsk\u00e9 om\u00e1\u010dce. Pod\u00e1vejte ho s dom\u00e1c\u00ed sladkou chilli om\u00e1\u010dkou, nuoc cham a \u0161\u0165\u00e1vou z masa a z\u00edsk\u00e1te trojici lahodn\u00fdch om\u00e1\u010dek! \n\n\n\nObm\u011b\u0148ujte p\u0159\u00edlohy\n\n\n\nK\u0159upav\u00e9 vep\u0159ov\u00e9 m\u016f\u017eete pod\u00e1vat s mnoha p\u0159\u00edlohami. Vyzkou\u0161ejte ho s vo\u0148avou r\u00fd\u017e\u00ed, restovanou zeleninou, nudlemi nebo dokonce v banh mi s nakl\u00e1danou zeleninou a koriandrem a p\u0159ipravte si chutn\u00e9 a pestr\u00e9 j\u00eddlo. J\u00e1 osobn\u011b pat\u0159\u00edm k zast\u00e1nc\u016fm \u201etrochy ochucen\u00e9ho hl\u00e1vkov\u00e9ho sal\u00e1tu\u201c.\n\n\n\nPro rychle hotov\u00e9 j\u00eddlo zkuste chipolaty z horkovzdu\u0161n\u00e9 frit\u00e9zy: jedna vrstva, 12 minut.\n\n\n\nHlavn\u00ed suroviny na k\u0159upav\u00e9 vep\u0159ov\u00e9\n\n\n\nProto\u017ee jde o \u010d\u00ednskou variantu, nesm\u00ed chyb\u011bt om\u00e1\u010dka hoisin (po kliknut\u00ed na odkaz najdete m\u016fj recept na jej\u00ed dom\u00e1c\u00ed p\u0159\u00edpravu), \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno (proslul\u00e9 v\u00edno Shaoxing), mlet\u00e1 sm\u011bs p\u011bti \u010d\u00ednsk\u00fdch ko\u0159en\u00ed, b\u00edl\u00fd pep\u0159 a r\u00fd\u017eov\u00fd ocet. \n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 k\u0159upav\u00e9 vep\u0159ov\u00e9 z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t1 kg vep\u0159ov\u00e9ho b\u016f\u010dku (nesolen\u00e9ho, v jednom velk\u00e9m kuse)R\u00fd\u017eov\u00fd ocet na pot\u0159en\u00edOlej neutr\u00e1ln\u00ed chuti na pot\u0159en\u00edMarin\u00e1da1 l\u017e\u00edce om\u00e1\u010dky hoisin1 l\u017ei\u010dka v\u00edna ShaoxingSm\u011bs ko\u0159en\u00ed1 l\u017e\u00edce cukru2 l\u017ei\u010dky soli1 l\u017ei\u010dka \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed 5 v\u016fn\u00ed1 l\u017ei\u010dka su\u0161en\u00e9ho mlet\u00e9ho \u010desneku1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159e\t\n\t\n\t\tVidli\u010dkou prop\u00edchejte k\u016f\u017ei vep\u0159ov\u00e9ho b\u016f\u010dku, ale pouze do tuku, nikoli do masa.Ostr\u00fdm no\u017eem na\u0159\u00edzn\u011bte masovou stranu do m\u0159\u00ed\u017eky.Sm\u00edchejte om\u00e1\u010dku hoisin a v\u00edno ShaoxingPot\u0159ete masovou stranu.P\u0159ipravte sm\u011bs ko\u0159en\u00edVet\u0159ete ji do masov\u00e9 strany.Zabalte do alobalu, k\u016f\u017ei nechte odkrytou.K\u016f\u017ei pot\u0159ete r\u00fd\u017eov\u00fdm octem a posypte sol\u00ed.Pe\u010dte v horkovzdu\u0161n\u00e9 frit\u00e9ze p\u0159i 95 stupn\u00edch 30-40 min, dokud s\u016fl neuschne.B\u016f\u010dek vyjm\u011bte, s\u016fl sme\u0165te \u0161t\u011btcem a k\u016f\u017ei pot\u0159ete olejem neutr\u00e1ln\u00ed chuti.Vym\u011b\u0148te alobal a slijte v\u00fdpek, bude tak jako tak p\u0159\u00edli\u0161 slan\u00fdPe\u010dte v horkovzdu\u0161n\u00e9 frit\u00e9ze p\u0159i 195 stupn\u00edch 30 min nebo dokud nebude k\u016f\u017ee kr\u00e1sn\u011b zlatav\u00e1 a k\u0159upav\u00e1.Po 15 min zkontrolujte, zda se b\u016f\u010dek nep\u0159ipaluje. Hned ho vra\u0165te do frit\u00e9zy a pokra\u010dujte v pe\u010den\u00edV\u00fdpek si ponechte na p\u0159\u00edpravu om\u00e1\u010dky k nam\u00e1\u010den\u00edNechte 10 min odpo\u010dinout a pod\u00e1vejte s r\u00fd\u017e\u00ed nebo jinou p\u0159\u00edlohou.\t\n\t\n\t\tNezapome\u0148te horkovzdu\u0161nou frit\u00e9zu p\u0159edeh\u0159\u00e1t\n\t\n\t\n\t\tPlat principalAsiatique, Chinoiseair fryer, porc croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198737"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8319"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}