{"id":198733,"title":"Ku\u0159ec\u00ed satay, thajsk\u00e9 \u0161p\u00edzy","modified":"2026-10-31T17:43:59+01:00","plain":"Lahodn\u00e9 tradi\u010dn\u00ed ku\u0159ec\u00ed \u0161p\u00edzy s ara\u0161\u00eddovou om\u00e1\u010dkou, ide\u00e1ln\u00ed k posezen\u00ed u skleni\u010dky nebo na letn\u00ed grilov\u00e1n\u00ed\n\n\n\nThajsk\u00e9 ku\u0159ec\u00ed \u0161p\u00edzy satay pat\u0159\u00ed k neodmysliteln\u00fdm specialit\u00e1m Thajska a proslavily se svou lahodnou marin\u00e1dou. \n\n\n\nPr\u00e1v\u011b v n\u00ed se skr\u00fdv\u00e1 tajemstv\u00ed jejich skv\u011bl\u00e9 chuti. Je to pe\u010dliv\u011b vyv\u00e1\u017een\u00e1 sm\u011bs kokosov\u00e9ho ml\u00e9ka, \u017elut\u00e9 kari pasty, kurkumy, citronov\u00e9 tr\u00e1vy a galg\u00e1nu, d\u00edky n\u00ed\u017e je ku\u0159ec\u00ed maso v\u00fdjime\u010dn\u011b k\u0159ehk\u00e9 a chutn\u00e9. \n\n\n\nTyto \u0161p\u00edzy se p\u0159ipravuj\u00ed na grilu a pot\u00e9 se \u010dasto pod\u00e1vaj\u00ed se sladkou a pikantn\u00ed ara\u0161\u00eddovou om\u00e1\u010dkou, kter\u00e1 nab\u00edz\u00ed bohat\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek pln\u00fd jemn\u00fdch odst\u00edn\u016f. Pro osv\u011b\u017een\u00ed chuti je obvykle dopl\u0148uje nadrobno nakr\u00e1jen\u00e1 okurka a cibule.\n\n\n\nPod\u00e1vejte tyto \u0161p\u00edzy s dal\u0161\u00ed thajskou klasikou: hov\u011bz\u00edm pla\u010d\u00edc\u00ed tygr\n\n\n\nP\u016fvod ku\u0159ec\u00edch \u0161p\u00edz\u016f satay \n\n\n\nO p\u016fvodu ku\u0159ec\u00edch \u0161p\u00edz\u016f satay koluje \u0159ada p\u0159\u00edb\u011bh\u016f. P\u0159esto\u017ee jsou pevn\u011b zako\u0159en\u011bn\u00e9 v thajsk\u00e9 tradici, jejich ko\u0159eny sahaj\u00ed k vlivu muslimsk\u00fdch obchodn\u00edk\u016f z Indon\u00e9sie, kter\u00fd se propojil s m\u00edstn\u00edmi chut\u011bmi a dal vzniknout jedine\u010dn\u00e9mu receptu. \n\n\n\nPostupem \u010dasu se d\u00edky tomuto propojen\u00ed chut\u00ed stal satay v Thajsku skute\u010dn\u00fdm pojmem a obl\u00edbili si ho jak m\u00edstn\u00ed obyvatel\u00e9, tak n\u00e1v\u0161t\u011bvn\u00edci z cel\u00e9ho sv\u011bta. \n\n\n\nP\u0159ipravte si tak\u00e9 Moo Ping, jsou to m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed thajsk\u00e9 \u0161p\u00edzy\n\n\n\nSatay je jednoduch\u00fd na p\u0159\u00edpravu, ale chu\u0165ov\u011b bohat\u00fd. Dnes je synonymem p\u0159\u00edjemn\u00e9ho posezen\u00ed a spole\u010dn\u00e9ho stolov\u00e1n\u00ed a vychutn\u00e1v\u00e1 se jak v b\u011b\u017en\u00e9 dny, tak p\u0159i velk\u00fdch oslav\u00e1ch.\n\n\n\nD\u016fle\u017eitost marin\u00e1dy\n\n\n\nAno, v\u00edm, 12:00 hodin marinov\u00e1n\u00ed v\u00e1s m\u016f\u017ee odradit. A ano, m\u016f\u017eete dobu zkr\u00e1tit na p\u00e1r hodin, nebo dokonce na 10 minut… Ale up\u0159\u00edmn\u011b, ku\u0159ec\u00ed maso nakr\u00e1jen\u00e9 na tenk\u00e9 kousky tak dob\u0159e nas\u00e1kne v\u0161echny chut\u011b, \u017ee by byl h\u0159\u00edch neza\u010d\u00edt s p\u0159\u00edpravou trochu dop\u0159edu. \n\n\n\n\n\n\n\nUd\u011blejte to, jak chcete, dobr\u00e9 to bude tak jako tak, zvl\u00e1\u0161\u0165 kdy\u017e v\u011bt\u0161inu chuti dod\u00e1 om\u00e1\u010dka satay, do kter\u00e9 se \u0161p\u00edzy nam\u00e1\u010dej\u00ed. ALE STEJN\u011a, o n\u011bco p\u0159ijdete, na to v\u00e1m d\u00e1v\u00e1m sv\u00e9 gurm\u00e1nsk\u00e9 slovo.\n\n\n\n\n\n\tThajsk\u00e9 ku\u0159ec\u00ed \u0161p\u00edzy satay\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambou\t\n\t\n\t\t400 gram\u016f ku\u0159ec\u00edch prsou (nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky)Marin\u00e1da1 l\u017e\u00edce \u017elut\u00e9 kari pasty (nebo \u017elut\u00e9ho kari ko\u0159en\u00ed)1 l\u017ei\u010dka mlet\u00e9 kurkumy0.5 l\u017e\u00edce b\u00edl\u00e9ho cukru0.5 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky100 mililitr\u016f plnotu\u010dn\u00e9ho kokosov\u00e9ho ml\u00e9ka60 mililitr\u016f vody0.5 l\u017ei\u010dky soli1 stonek citronov\u00e9 tr\u00e1vyOm\u00e1\u010dka satay50 gram\u016f pra\u017een\u00fdch ara\u0161\u00edd\u016f50 gram\u016f \u0161alotky0.5 palice \u010desneku2.5 l\u017e\u00edce oleje (s neutr\u00e1ln\u00ed chut\u00ed)5 gram\u016f kari pasty massaman0.5 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky150 mililitr\u016f kokosov\u00e9ho ml\u00e9ka12 mililitr\u016f tamarindov\u00e9 om\u00e1\u010dky35 gram\u016f palmov\u00e9ho cukru (nebo hn\u011bd\u00e9ho cukru)0.25 l\u017e\u00edce soli1 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho m\u00e1sla\t\n\t\n\t\tMarin\u00e1daVe velk\u00e9 m\u00edse sm\u00edchejte suroviny na marin\u00e1du. Pokud pou\u017e\u00edv\u00e1te stonek citronov\u00e9 tr\u00e1vy bez odstran\u011bn\u00ed vn\u011bj\u0161\u00edch vrstev, rozmixujte v\u0161e ve stoln\u00edm mix\u00e9ru. Jinak citronovou tr\u00e1vu nasekejte najemnoKu\u0159ec\u00ed pl\u00e1tky pono\u0159te do marin\u00e1dy a dbejte na to, aby byl ka\u017ed\u00fd kousek dob\u0159e obalen\u00fd. Nechte ku\u0159e marinovat alespo\u0148 12 hodin v lednici, aby chut\u011b d\u016fkladn\u011b pronikly do masaP\u0159\u00edprava \u0161p\u00edz\u016f30 minut p\u0159ed grilov\u00e1n\u00edm namo\u010dte bambusov\u00e9 \u0161pejle do vody. Je to nezbytn\u00e9, aby na grilu neho\u0159ely.Jakmile je ku\u0159e namarinovan\u00e9 a \u0161pejle namo\u010den\u00e9, nap\u00edchn\u011bte maso na \u0161pejle.Grilov\u00e1n\u00ed ku\u0159eteRozeh\u0159ejte gril nebo grilovac\u00ed desku na st\u0159edn\u011b vysokou teplotu. Povrch mus\u00ed b\u00fdt dostate\u010dn\u011b hork\u00fd, aby se ku\u0159e zprudka opeklo, ale nesp\u00e1lilo.Polo\u017ete \u0161p\u00edzy na gril a op\u00e9kejte p\u0159ibli\u017en\u011b 2 a\u017e 3 minuty z ka\u017ed\u00e9 strany, pravideln\u011b je ot\u00e1\u010dejte. Ku\u0159e je hotov\u00e9, kdy\u017e je na dotek pevn\u00e9, uvnit\u0159 dos\u00e1hne teploty 74\u00b0C a vyt\u00e9k\u00e1 z n\u011bj \u010dir\u00e1 \u0161\u0165\u00e1va.Thajsk\u00e1 om\u00e1\u010dka satayOpra\u017ete ara\u0161\u00eddy a lehce je rozdr\u0165te v hmo\u017ed\u00ed\u0159i pali\u010dkou.Rozmixujte \u010desnek a \u0161alotku ve stoln\u00edm mix\u00e9ru.Postavte rendl\u00edk na st\u0159edn\u00ed ohe\u0148 a p\u0159idejte olej. P\u0159idejte rozmixovan\u00fd \u010desnek se \u0161alotkou a restujte, dokud se nerozvon\u00ed.P\u0159idejte kari pastu massaman a restujte p\u0159ibli\u017en\u011b 2 minuty.Vm\u00edchejte kokosov\u00e9 ml\u00e9ko, ara\u0161\u00eddov\u00e9 m\u00e1slo, s\u00f3jovou om\u00e1\u010dku, tamarindovou om\u00e1\u010dku, palmov\u00fd cukr a s\u016fl. Va\u0159te, dokud se palmov\u00fd cukr nerozpust\u00ed a sm\u011bs znovu neza\u010dne v\u0159\u00edt.P\u0159idejte rozdrcen\u00e9 ara\u0161\u00eddy a va\u0159te je\u0161t\u011b minutu nebo dv\u011b, pot\u00e9 odstavte z ohn\u011b.\t\n\t\n\t\tAno, v\u00edm, 12:00 hodin marinov\u00e1n\u00ed m\u016f\u017ee p\u016fsobit odrazuj\u00edc\u00edm dojmem. A ano, m\u016f\u017eete tuto dobu zkr\u00e1tit na n\u011bkolik hodin, nebo dokonce na 10 minut... Ale up\u0159\u00edmn\u011b, ku\u0159ec\u00ed maso nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky tak dob\u0159e vst\u0159eb\u00e1v\u00e1 chut\u011b, \u017ee by byl h\u0159\u00edch neza\u010d\u00edt s p\u0159\u00edpravou trochu dop\u0159edu.\n\t\n\t\n\t\tPlato principaltailandesa\t\n\n\n\n\n\nT\u00edmto receptem n\u00e1m p\u0159isp\u011bla Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee se specializuje na \u201eautentick\u00e9 a snadn\u00e9 thajsk\u00e9 recepty\u201c a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198733"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12248"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}