{"id":198725,"title":"Jumeokbap, korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky","modified":"2026-10-31T17:43:54+01:00","plain":"Lahodn\u00fd recept na korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky na 3 zp\u016fsoby, kter\u00e9 poslou\u017e\u00ed jako skv\u011bl\u00e1 sva\u010dina, mal\u00fd p\u0159edkrm nebo i ob\u011bd\n\n\n\nOnigiri u\u017e jsou pas\u00e9. Tuto klasiku japonsk\u00e9 kuchyn\u011b sesazuje z tr\u016fnu jej\u00ed korejsk\u00fd bratranec: jumeokbap.\n\n\n\nDob\u0159e, trochu p\u0159eh\u00e1n\u00edm. V z\u00e1sad\u011b jsou jumeokbap v\u016f\u010di onigiri t\u00edm, \u010d\u00edm je kimbap v\u016f\u010di sushi. Tedy: spousta mo\u017en\u00fdch n\u00e1pln\u00ed, trochu jin\u00fd tvar a r\u00fd\u017ee ochucen\u00e1 jemn\u011b a slan\u011b, nikoli octov\u011b a sladce. V ka\u017ed\u00e9m p\u0159\u00edpad\u011b si pochutn\u00e1te.\n\n\n\nLahodn\u00e9 korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky\n\n\n\nCo jsou jumeokbap?\n\n\n\nPokud jste to je\u0161t\u011b nepoznali z n\u00e1zvu \u010dl\u00e1nku a p\u0159edchoz\u00edho odstavce, jumeokbap (\uc8fc\uba39\ubc25) jsou korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky, s n\u00e1pln\u00ed i bez n\u00ed. Zat\u00edmco japon\u0161t\u00ed purist\u00e9 se na ka\u017ed\u00e9ho, kdo experimentuje s n\u00e1pln\u011bmi do maki, d\u00edvaj\u00ed s hr\u016fzou, Korejci se v\u016fbec nedr\u017e\u00ed zp\u00e1tky.\n\n\n\nHov\u011bz\u00ed bulgogi poslou\u017e\u00ed jako lahodn\u00e1 n\u00e1pl\u0148 do jumeokbap\n\n\n\nS bulgogi, se s\u00fdrem, s jeyuk bokkeum, s kim\u010di: nic nen\u00ed nemo\u017en\u00e9, jedinou hranic\u00ed je va\u0161e fantazie (a povinnost p\u0159idat \u010desnek jako modlitbu k na\u0161emu bo\u017estvu, Velk\u00e9mu strou\u017eku). Zkr\u00e1tka, tohle korejsk\u00e9 j\u00eddlo je lah\u016fdka.\n\n\n\nHlavn\u00ed suroviny na jumeokbap\n\n\n\n\n\n\n\nR\u00fd\u017ee na sushi: nezbytn\u00e1, pokud chcete, aby kuli\u010dky dob\u0159e dr\u017eely pohromad\u011b\n\n\n\nPra\u017een\u00e9 pl\u00e1tky \u0159asy nori: jde o korejskou verzi \u201eb\u011b\u017en\u00e9\u201c japonsk\u00e9 \u0159asy nori, maj\u00ed o n\u011bco v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, ale v p\u0159\u00edpad\u011b pot\u0159eby pou\u017eijte japonsk\u00e9 nori\n\n\n\nTogarashi: voliteln\u00e1 surovina, jde o japonsk\u00e9 mlet\u00e9 chilli\n\n\n\nKim\u010di: korejsk\u00e9 kva\u0161en\u00e9 zel\u00ed s kyselou a pikantn\u00ed chut\u00ed\n\n\n\nJaponsk\u00e1 majon\u00e9za: majon\u00e9za Kewpie je proslul\u00e1 svou lahodnou chut\u00ed umami. Nen\u00ed ale nezbytn\u00e1, dob\u0159e ji nahrad\u00ed trocha b\u011b\u017en\u00e9 kupovan\u00e9 majon\u00e9zy s dashi v pr\u00e1\u0161ku\n\n\n\nOm\u00e1\u010dka tonkatsu: om\u00e1\u010dka pod\u00e1van\u00e1 k vep\u0159ov\u00e9mu tonkatsu, ale tak\u00e9 na dochucen\u00ed spousty dal\u0161\u00edch j\u00eddel, nap\u0159\u00edklad okonomiyaki\n\n\n\n\n\n\tJumeokbap - Korejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 riz\t\n\t\n\t\t250 g r\u00fd\u017ee na sushi (hmotnost v such\u00e9m stavu, uva\u0159en\u00e1)1 l\u017e\u00edce sezamov\u00e9ho oleje1 \u0161petka soli1 balen\u00ed pra\u017een\u00fdch pl\u00e1tk\u016f \u0159asy nori (rozdroben\u00fdch, ide\u00e1ln\u011b korejsk\u00e9 varianty zvan\u00e9 gim)Tu\u0148\u00e1kov\u00e1 n\u00e1pl\u0148 s majon\u00e9zou160 g tu\u0148\u00e1ka z konzervy (okapan\u00e9ho)2 l\u017e\u00edce japonsk\u00e9 majon\u00e9zy (Kewpie)1 \u0161petka pep\u0159eZelen\u00e1 chilli papri\u010dka (\u010derstv\u00e1, nasekan\u00e1 (voliteln\u00e9))Varianta bez n\u00e1pln\u011bFurikakeN\u00e1pl\u0148 z hov\u011bz\u00edho masa, s\u00fdra a kim\u010di150 g hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky)Mozzarella v bloku (nebo jin\u00fd dob\u0159e taviteln\u00fd s\u00fdr, nakr\u00e1jen\u00fd na kousky)75 g kim\u010di (nasekan\u00e9ho)1 l\u017e\u00edce \u0161\u0165\u00e1vy z kim\u010diTogarashiNa ozdobuJarn\u00ed cibulky (nakr\u00e1jen\u00e9 nadrobno)Japonsk\u00e1 majon\u00e9zaOm\u00e1\u010dka tonkatsu\t\n\t\n\t\tTu\u0148\u00e1kov\u00e1 n\u00e1pl\u0148 s majon\u00e9zouV misce sm\u00edchejte tu\u0148\u00e1ka, majon\u00e9zu, pep\u0159 a chilli papri\u010dku.V m\u00edse sm\u00edchejte r\u00fd\u017ei, sezamov\u00fd olej a s\u016fl.Vezm\u011bte hrst r\u00fd\u017ee a v dlani ji zplo\u0161t\u011bte.P\u0159idejte l\u017e\u00edci tu\u0148\u00e1kov\u00e9 sm\u011bsi a p\u0159ehn\u011bte p\u0159es ni r\u00fd\u017ei tak, aby byla n\u00e1pl\u0148 zakryt\u00e1.Vytvarujte kuli\u010dku a obalte ji v s\u00e1\u010dku s rozdroben\u00fdmi \u0159asami.Varianta bez n\u00e1pln\u011bV m\u00edse sm\u00edchejte r\u00fd\u017ei, furikake, s\u016fl, sezamov\u00fd olej a rozdroben\u00e9 \u0159asy.Rukama vytvarujte kuli\u010dky.N\u00e1pl\u0148 z hov\u011bz\u00edho masa, s\u00fdra a kim\u010diRozeh\u0159ejte p\u00e1nev na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni a p\u0159idejte sezamov\u00fd olej.N\u011bkolik minut restujte kim\u010di.P\u0159idejte hov\u011bz\u00ed maso, s\u016fl, pep\u0159 a \u0161\u0165\u00e1vu z kim\u010di.Jakmile je hov\u011bz\u00ed maso hotov\u00e9, p\u0159idejte sm\u011bs do m\u00edsy s uva\u0159enou r\u00fd\u017e\u00ed.Prom\u00edchejte rukou.Vezm\u011bte hrst r\u00fd\u017eov\u00e9 sm\u011bsi a v dlani ji zplo\u0161t\u011bte.Doprost\u0159ed dejte s\u00fdr a p\u0159ehn\u011bte p\u0159es n\u011bj r\u00fd\u017ei tak, aby byl zakryt\u00fd.Vytvarujte kuli\u010dku a oh\u0159\u00edvejte ji 30 sekund v mikrovlnn\u00e9 troub\u011b, aby se s\u00fdr rozpustil.Obalte v togarashi.Serv\u00edrov\u00e1n\u00edKuli\u010dky rozlo\u017ete na podnos.Ozdobte cikcak prou\u017eky majon\u00e9zy a om\u00e1\u010dky tonkatsu.Posypte velmi jemn\u011b nakr\u00e1jenou jarn\u00ed cibulkou.\t\n\t\n\t\tPou\u017eijte rukavice lehce pot\u0159en\u00e9 sezamov\u00fdm olejem, aby se r\u00fd\u017ee nelepila. Pokud nem\u00e1te plastov\u00fd s\u00e1\u010dek, rozdrobte \u0159asy na tal\u00ed\u0159 a kuli\u010dky v nich obalte.\n\t\n\t\n\t\tEntr\u00e9eCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198725"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/20092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}