{"id":198720,"title":"Vaje\u010dn\u00fd kr\u00e9m z airfryeru","modified":"2026-10-31T17:43:48+01:00","plain":"Pokud hled\u00e1te jednoduch\u00fd a chutn\u00fd recept pro svou horkovzdu\u0161nou frit\u00e9zu, u\u017e nemus\u00edte hledat d\u00e1l! Tady je vynikaj\u00edc\u00ed recept, kter\u00fd snadno zvl\u00e1dnete a kter\u00fd va\u0161e chu\u0165ov\u00e9 poh\u00e1rky zaru\u010den\u011b pot\u011b\u0161\u00ed.\n\n\n\nTento dezert z ml\u00e9ka, vajec a cukru je klasika upraven\u00e1 pro p\u0159\u00edpravu v horkovzdu\u0161n\u00e9 frit\u00e9ze. \n\n\n\nNejen\u017ee je rychle hotov\u00fd, ale m\u00e1 tak\u00e9 jedine\u010dnou konzistenci a chu\u0165. P\u0159ipom\u00edn\u00e1 lahodn\u00e9 mal\u00e9 flany. Na rozd\u00edl od sv\u00e9ho japonsk\u00e9ho p\u0159\u00edbuzn\u00e9ho, japonsk\u00e9ho slan\u00e9ho vaje\u010dn\u00e9ho kr\u00e9mu\n\n\n\nO recept se pod\u011blil profil Stef Du Sud v ofici\u00e1ln\u00ed facebookov\u00e9 skupin\u011b v\u011bnovan\u00e9 horkovzdu\u0161n\u00fdm frit\u00e9z\u00e1m. \n\n\n\nDal\u0161\u00edm praktick\u00fdm vyu\u017eit\u00edm horkovzdu\u0161n\u00e9 frit\u00e9zy je p\u0159\u00edprava vajec nam\u011bkko\n\n\n\nJak p\u0159ipravit vaje\u010dn\u00fd kr\u00e9m v horkovzdu\u0161n\u00e9 frit\u00e9ze?\n\n\n\nJednou z nejv\u011bt\u0161\u00edch p\u0159ednost\u00ed tohoto receptu je mo\u017enost obm\u011bn. M\u016f\u017eete p\u0159idat trochu vanilky pro je\u0161t\u011b jemn\u011bj\u0161\u00ed chu\u0165 nebo tekut\u00fd karamel, kter\u00fd na dn\u011b vytvo\u0159\u00ed sladkou, lahodnou vrstvu. \n\n\n\nPe\u010den\u00ed ve dvou f\u00e1z\u00edch v horkovzdu\u0161n\u00e9 frit\u00e9ze zajist\u00ed dokonalou konzistenci: nejprve pozvolna p\u0159i 160\u00b0C, pot\u00e9 dop\u00e9ct p\u0159i 180\u00b0C. V\u00fdsledkem je sametov\u011b jemn\u00fd dezert, kter\u00fd pohlad\u00ed po du\u0161i a skv\u011ble se hod\u00ed jako sladk\u00e1 te\u010dka po j\u00eddle nebo jako lahodn\u00e1 sva\u010dina.\n\n\n\nM\u00e1te chu\u0165 na n\u011bco k aperitivu nebo na rychl\u00e9 j\u00eddlo? Vyzkou\u0161ejte m\u016fj recept na hov\u011bz\u00ed kousky z horkovzdu\u0161n\u00e9 frit\u00e9zy nebo tak\u00e9 recept na ku\u0159ec\u00ed pali\u010dky z horkovzdu\u0161n\u00e9 frit\u00e9zy a ryb\u00ed filet z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nTento recept nejen pot\u011b\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1rky, ale tak\u00e9 skv\u011ble ukazuje, jak praktick\u00e1 a efektivn\u00ed je p\u0159\u00edprava j\u00eddla v horkovzdu\u0161n\u00e9 frit\u00e9ze. Sta\u010d\u00ed postupovat podle jednoduch\u00fdch krok\u016f n\u00ed\u017ee a m\u016f\u017eete se t\u011b\u0161it na opravdu lahodn\u00fd dezert. Dobrou chu\u0165!\n\n\n\nJako dezert se skv\u011ble hod\u00ed tak\u00e9 m\u016fj recept na su\u0161enky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nJak\u00e9 zap\u00e9kac\u00ed misti\u010dky pou\u017e\u00edt, aby se kr\u00e9m dokonale propekl?\n\n\n\nIde\u00e1ln\u011b by vrstva tekut\u00e9ho kr\u00e9mu nem\u011bla p\u0159es\u00e1hnout 4 cm, aby se kr\u00e9m stoprocentn\u011b propekl. Pou\u017eit\u00e9 misti\u010dky maj\u00ed pr\u016fm\u011br 6.5 cm, ale pr\u016fm\u011br by nem\u011bl m\u00edt na pe\u010den\u00ed vliv, pokud dodr\u017e\u00edte v\u00fd\u0161ku 4 cm\n\n\n\nJak\u00fd re\u017eim pe\u010den\u00ed pou\u017e\u00edt?\n\n\n\nV\u00fdchoz\u00ed re\u017eim \u201ehorkovzdu\u0161n\u00e9 fritov\u00e1n\u00ed\u201c \n\n\n\n\n\n\tVaje\u010dn\u00fd kr\u00e9m z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t50 cl polotu\u010dn\u00e9ho ml\u00e9ka3 cel\u00e1 vejce40 g cukruN\u011bkolik kapek vanilkov\u00e9ho extraktu (voliteln\u00e9)Tekut\u00fd karamel na dno (voliteln\u00e9)\t\n\t\n\t\tP\u0159edeh\u0159ejte horkovzdu\u0161nou frit\u00e9zu na 160\u00b0C. Ve v\u00fdchoz\u00edm re\u017eimu "Horkovzdu\u0161n\u00e9 fritov\u00e1n\u00ed"Ve velk\u00e9 m\u00edse sm\u00edchejte ml\u00e9ko, cel\u00e1 vejce a cukr.Pokud chcete, p\u0159idejte podle chuti vanilkov\u00fd extrakt.Pokud chcete, nalijte na dno zap\u00e9kac\u00edch misti\u010dek tekut\u00fd karamel.Rozd\u011blte sm\u011bs do zap\u00e9kac\u00edch misti\u010dek.Pe\u010dte v horkovzdu\u0161n\u00e9 frit\u00e9ze 6 minut p\u0159i 160\u00b0C.Zvy\u0161te teplotu horkovzdu\u0161n\u00e9 frit\u00e9zy na 180\u00b0C a pe\u010dte dal\u0161\u00edch 6 minut.Nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011b.Dejte do lednice, dokud nebude dezert d\u016fkladn\u011b vychlazen\u00fd.Pod\u00e1vejte a vychutnejte si.\t\n\t\n\t\tNevyj\u00edmejte ko\u0161 z horkovzdu\u0161n\u00e9 frit\u00e9zy, misti\u010dky je pot\u0159eba postavit do n\u011bj\nVelikost zap\u00e9kac\u00edch misti\u010dek\nAby se kr\u00e9m zcela propekl, m\u011bla by tekut\u00e1 sm\u011bs ide\u00e1ln\u011b sahat maxim\u00e1ln\u011b do v\u00fd\u0161ky 4 cm. Pou\u017eit\u00e9 misti\u010dky maj\u00ed pr\u016fm\u011br 6.5 cm, ale pr\u016fm\u011br by nem\u011bl m\u00edt na pe\u010den\u00ed vliv, pokud dodr\u017e\u00edte v\u00fd\u0161ku 4 cm\n\t\n\t\n\t\tDessertFranz\u00f6sischair fryer, Cr\u00e8me aux oeufs","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198720"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11548"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}