{"id":198716,"title":"Mac and cheese po americku","modified":"2026-10-31T17:43:38+01:00","plain":"Zape\u010den\u00e9 mac & cheese z americk\u00e9ho Jihu, bez j\u00ed\u0161ky, spojen\u00e9 smetanou a vejci, s p\u011bti druhy s\u00fdra a zlatavou k\u016frkou.\n\n\n\nPod zlatavou, bublaj\u00edc\u00ed k\u016frkou z\u016fst\u00e1v\u00e1 kr\u00e9mov\u00fd vnit\u0159ek protkan\u00fd vl\u00e1kny rozpu\u0161t\u011bn\u00e9 mozzarelly. Tyto makarony se s\u00fdrem z americk\u00e9ho Jihu maj\u00ed plnou chu\u0165 i bez j\u00ed\u0161ky: dr\u017e\u00ed pohromad\u011b d\u00edky smetan\u011b, sm\u011bsi ml\u00e9ka a smetany v pom\u011bru jedna ku jedn\u00e9, vejc\u00edm a p\u011bti druh\u016fm s\u00fdra. Uzen\u00e1 paprika dod\u00e1v\u00e1 jemn\u011b h\u0159ejiv\u00fd t\u00f3n. Je to j\u00eddlo ke spole\u010dn\u00e9mu sd\u00edlen\u00ed, kter\u00e9 se vyj\u00edm\u00e1 uprost\u0159ed velk\u00e9ho prost\u0159en\u00e9ho stolu.\n\n\n\nIde\u00e1ln\u00ed p\u0159\u00edloha: cornbread z p\u00e1nve\n\n\n\nCo je mac & cheese?\n\n\n\nMac & cheese, cel\u00fdm n\u00e1zvem macaroni and cheese, znamen\u00e1 jednodu\u0161e makarony se s\u00fdrem. V nejjednodu\u0161\u0161\u00ed podob\u011b jde o makarony sm\u00edchan\u00e9 se s\u00fdrem a ml\u00e9\u010dn\u00fdmi v\u00fdrobky, pod\u00e1van\u00e9 bu\u010f vl\u00e1\u010dn\u00e9 a obalen\u00e9 om\u00e1\u010dkou, nebo zape\u010den\u00e9 a pevn\u011bj\u0161\u00ed.\n\n\n\nNa americk\u00e9m Jihu se mac & cheese \u010dasto pod\u00e1v\u00e1 k trhan\u00e9mu vep\u0159ov\u00e9mu\n\n\n\nTato verze je zape\u010den\u00e9 j\u00eddlo z americk\u00e9ho Jihu bez m\u00e1slov\u00e9 j\u00ed\u0161ky a be\u0161amelu: vejce, smetana a sm\u011bs ml\u00e9ka a smetany v pom\u011bru jedna ku jedn\u00e9 vytvo\u0159\u00ed kolem t\u011bstovin ml\u00e9\u010dnou hmotu podobnou vaje\u010dn\u00e9mu pudinku. V\u00fdsledek je kr\u00e9mov\u00fd, ale dr\u017e\u00ed tvar. Ka\u017ed\u00fd s\u00fdr m\u00e1 svou roli: vyzr\u00e1l\u00fd \u010dedar dod\u00e1v\u00e1 v\u00fdraznou chu\u0165 a barvu, colby jack se dob\u0159e rozpou\u0161t\u00ed, mozzarella se kr\u00e1sn\u011b t\u00e1hne, americk\u00fd taven\u00fd s\u00fdr sm\u011bs stabilizuje a \u010derstv\u00fd s\u00fdr j\u00ed dod\u00e1v\u00e1 vl\u00e1\u010dnost. \u010cedar a colby jack na povrchu vytvo\u0159\u00ed zape\u010denou k\u016frku se \u0161petkou uzen\u00e9 papriky.\n\n\n\nZap\u00e9k\u00e1n\u00ed bez j\u00ed\u0161ky\n\n\n\nV\u00fdchoz\u00ed recept p\u0159edstavuje toto j\u00eddlo jako zape\u010den\u00e9 mac & cheese bez j\u00ed\u0161ky: soudr\u017enost zaji\u0161\u0165uje z\u00e1klad z ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f a vajec nam\u00edsto mou\u010dn\u00e9 om\u00e1\u010dky a plnou chu\u0165 sm\u011bs s\u00fdr\u016f vybran\u00fdch podle chuti, tavitelnosti a struktury. Z velk\u00e9 zap\u00e9kac\u00ed m\u00edsy pohost\u00edte po\u010detnou spole\u010dnost a samotn\u00e9 pe\u010den\u00ed je jednoduch\u00e9, sta\u010d\u00ed po\u010dkat, a\u017e k\u016frka zezl\u00e1tne a za\u010dne bublat, zat\u00edmco vnit\u0159ek z\u016fstane kr\u00e9mov\u00fd.\n\n\n\nHlavn\u00ed suroviny na mac & cheese\n\n\n\n\n\n\n\nZ\u00e1klad tvo\u0159\u00ed kol\u00ednka: jejich tvar zachyt\u00e1v\u00e1 smetanu a rozpu\u0161t\u011bn\u00fd s\u00fdr v dutin\u00e1ch. Uva\u0159te je o n\u011bco m\u00e9n\u011b ne\u017e na skus, proto\u017ee v troub\u011b budou d\u00e1l vst\u0159eb\u00e1vat tekutinu. Va\u0159en\u00ed v dr\u016fbe\u017e\u00edm v\u00fdvaru nebo osolen\u00e9 vod\u011b je ochut\u00ed i uvnit\u0159; proto\u017ee v\u00fdvar i s\u00fdr u\u017e obsahuj\u00ed s\u016fl, na z\u00e1v\u011br dosolujte opatrn\u011b.\n\n\n\nS\u00fdry ur\u010duj\u00ed chu\u0165 i soudr\u017enost: vyzr\u00e1l\u00fd \u010dedar dod\u00e1v\u00e1 v\u00fdraznou chu\u0165 a sytou barvu, \u010d\u00e1st si odlo\u017ete na povrch; colby jack se rozpou\u0161t\u00ed a zjem\u0148uje \u010dedar; mozzarella se p\u0159i pod\u00e1v\u00e1n\u00ed t\u00e1hne do vl\u00e1ken; americk\u00fd taven\u00fd s\u00fdr v\u0161e spojuje; \u010derstv\u00fd rozt\u00edrateln\u00fd s\u00fdr dod\u00e1v\u00e1 vl\u00e1\u010dnost.\n\n\n\nSm\u011bs podobn\u00e1 vaje\u010dn\u00e9mu pudinku spojuje ml\u00e9ko a smetanu v pom\u011bru jedna ku jedn\u00e9, smetanu ke \u0161leh\u00e1n\u00ed a vejce: smetana dod\u00e1v\u00e1 hedv\u00e1bnou jemnost, vejce p\u0159i pe\u010den\u00ed sm\u011bs zpevn\u00ed a \u017eloutky br\u00e1n\u00ed zrnit\u00e9 konzistenci. Z ko\u0159en\u00ed p\u0159id\u00e1v\u00e1 uzen\u00e1 paprika h\u0159ejiv\u00fd t\u00f3n a barvu, su\u0161en\u00fd mlet\u00fd \u010desnek a cibule prohlubuj\u00ed chu\u0165, ho\u0159\u010di\u010dn\u00fd pr\u00e1\u0161ek ji zv\u00fdraz\u0148uje a \u010dern\u00fd pep\u0159 vyva\u017euje sytost.\n\n\n\nDal\u0161\u00ed pomalu p\u0159ipravovan\u00e9 j\u00eddlo v podobn\u00e9m duchu: fazole po bostonsku\n\n\n\nRady pro kr\u00e9mov\u00fd v\u00fdsledek p\u0159i zap\u00e9k\u00e1n\u00ed\n\n\n\nJ\u00ed\u0161kov\u00fd z\u00e1klad tu nahrazuje vaje\u010dn\u00e1 sm\u011bs: v chuti tak z\u016fst\u00e1vaj\u00ed v pop\u0159ed\u00ed s\u00fdry a ml\u00e9\u010dn\u00e9 v\u00fdrobky. P\u0159ed pe\u010den\u00edm m\u016f\u017ee sm\u011bs p\u016fsobit \u0159\u00eddce, v troub\u011b ale ztuhne do kr\u00e9mov\u00e9 konzistence, kter\u00e1 dr\u017e\u00ed tvar. D\u016fle\u017eit\u00fd je pom\u011br jednotliv\u00fdch s\u00fdr\u016f, proto\u017ee u vyzr\u00e1lej\u0161\u00edch se m\u016f\u017ee teplem odd\u011blovat tuk.\n\n\n\nPro sv\u011b\u017e\u00ed dopln\u011bn\u00ed zape\u010den\u00fdch t\u011bstovin, kr\u00e1sn\u011b k\u0159upav\u00fd coleslaw\n\n\n\nPostup stoj\u00ed na t\u0159ech bodech: lehce nedova\u0159en\u00e9 t\u011bstoviny, d\u016fkladn\u011b prom\u00edchan\u00fd z\u00e1klad z ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f a vajec a vrstva \u010dedaru a colby jacku odlo\u017een\u00e1 na povrch, aby se kr\u00e1sn\u011b zbarvil. J\u00eddlo vyt\u00e1hn\u011bte z trouby, jakmile je k\u016frka zlatav\u00e1 a bubl\u00e1, pe\u010den\u00ed zbyte\u010dn\u011b neprodlu\u017eujte. N\u011bkolik minut odpo\u010dinku mu pom\u016f\u017ee zpevnit se, aby se dalo pod\u00e1vat v \u00fahledn\u00fdch, ale st\u00e1le kr\u00e9mov\u00fdch porc\u00edch.\n\n\n\n\n\n\tPrav\u00e9 americk\u00e9 mac & cheese\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 l\u017e\u00edce m\u00e1sla (na vymaz\u00e1n\u00ed zap\u00e9kac\u00ed m\u00edsy)450 g t\u011bstovinov\u00fdch kol\u00ednek (neuva\u0159en\u00fdch)2.4 litru dr\u016fbe\u017e\u00edho v\u00fdvaru (na va\u0159en\u00ed t\u011bstovin (nebo osolen\u00e9 vody))225 g vyzr\u00e1l\u00e9ho \u010dedaru (nastrouhan\u00e9ho, polovinu si odlo\u017ete na posyp\u00e1n\u00ed)225 g s\u00fdra Colby Jack (nastrouhan\u00e9ho, polovinu si odlo\u017ete na posyp\u00e1n\u00ed)225 g mozzarelly (nastrouhan\u00e9)225 g americk\u00e9ho s\u00fdra (nakr\u00e1jen\u00e9ho na kostky)115 g \u010derstv\u00e9ho s\u00fdra typu Philadelphia (zm\u011bkl\u00e9ho)240 ml half and half (nap\u016fl ml\u00e9ko a nap\u016fl smetana (lze nahradit neslazen\u00fdm kondenzovan\u00fdm ml\u00e9kem))240 ml smetany ke \u0161leh\u00e1n\u00ed0.5 l\u017ei\u010dky uzen\u00e9 papriky (a trochu na posyp\u00e1n\u00ed (voliteln\u011b))1-2 l\u017ei\u010dky su\u0161en\u00e9ho mlet\u00e9ho \u010desneku1 l\u017ei\u010dka su\u0161en\u00e9 mlet\u00e9 cibule0.5 l\u017ei\u010dky ho\u0159\u010di\u010dn\u00e9ho pr\u00e1\u0161ku2 vejces\u016flpep\u0159\t\n\t\n\t\tP\u0159\u00edpravaP\u0159edeh\u0159ejte troubu na 180\u00b0C. Zap\u00e9kac\u00ed m\u00edsu o rozm\u011brech 23 x 33 cm vyma\u017ete m\u00e1slem a dejte stranou.P\u0159ive\u010fte dr\u016fbe\u017e\u00ed v\u00fdvar (nebo osolenou vodu) k varu. P\u0159idejte kol\u00ednka a uva\u0159te je tak, aby byla je\u0161t\u011b o n\u011bco tu\u017e\u0161\u00ed ne\u017e na skus, pot\u00e9 je sce\u010fte.Ve velk\u00e9 m\u00edse sm\u00edchejte half and half, smetanu, polovinu \u010dedaru, polovinu s\u00fdra Colby Jack, v\u0161echnu mozzarellu, americk\u00fd s\u00fdr a \u010derstv\u00fd s\u00fdr.P\u0159idejte uzenou papriku, su\u0161en\u00fd mlet\u00fd \u010desnek, su\u0161enou mletou cibuli, ho\u0159\u010di\u010dn\u00fd pr\u00e1\u0161ek, s\u016fl a pep\u0159. Prom\u00edchejte, ochutnejte a p\u0159\u00edpadn\u011b opatrn\u011b dochu\u0165te.Vm\u00edchejte uva\u0159en\u00e1 kol\u00ednka a pot\u00e9 vejce.Sm\u011bs p\u0159elijte do zap\u00e9kac\u00ed m\u00edsy a rovnom\u011brn\u011b rozprost\u0159ete. Posypte zbyl\u00fdm \u010dedarem a s\u00fdrem Colby Jack (a podle chuti trochou uzen\u00e9 papriky).Pe\u010dte p\u0159ibli\u017en\u011b 35 minut, dokud povrch nezezl\u00e1tne a neza\u010dne bublat. Nepe\u010dte p\u0159\u00edli\u0161 dlouho.Nechte p\u0159ibli\u017en\u011b 5 minut odpo\u010dinout a pod\u00e1vejte tepl\u00e9.\t\n\t\n\t\tVejce jsou d\u016fle\u017eit\u00e1: b\u00edlky sm\u011bs zpevn\u00ed, \u017eloutky dodaj\u00ed tuk, kter\u00fd pom\u00e1h\u00e1 omezit zrnitost. Half and half m\u016f\u017eete nahradit neslazen\u00fdm kondenzovan\u00fdm ml\u00e9kem. Vyhn\u011bte se velmi vyzr\u00e1l\u00fdm s\u00fdr\u016fm, ze kter\u00fdch se p\u0159i pe\u010den\u00ed odd\u011bluje tuk.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198716"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/174155"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}