{"id":198652,"title":"Pad kra pao s hov\u011bz\u00edm masem a thajskou bazalkou","modified":"2026-10-31T17:42:04+01:00","plain":"Toto\u00a0velmi obl\u00edben\u00e9 thajsk\u00e9 j\u00eddlo\u00a0m\u00e1 ve francouz\u0161tin\u011b mnoho n\u00e1zv\u016f: Pad Gra Prow, Pad ga Pao,\u2026atd.\n\n\n\n\u201ePad Gra Prow\u201c je z\u00e1pis, kter\u00fd se v\u00fdslovnosti bl\u00ed\u017e\u00ed nejv\u00edce, ale zd\u00e1 se, \u017ee je nejm\u00e9n\u011b roz\u0161\u00ed\u0159en\u00fd, proto\u017ee u\u017e samotn\u00ed Thajci tento n\u00e1zev v\u011bt\u0161inou vyslovuj\u00ed nespr\u00e1vn\u011b!\n\n\n\nNa tom ale nez\u00e1le\u017e\u00ed, proto\u017ee a\u0165 u\u017e j\u00eddlu \u0159\u00edk\u00e1me jakkoli, v\u0161echny tyto n\u00e1zvy ozna\u010duj\u00ed tut\u00e9\u017e lahodnou, prostou a jemn\u011b pikantn\u00ed restovanou sm\u011bs s v\u016fn\u00ed bazalky posv\u00e1tn\u00e9. Pokud chcete j\u00eddlo pod\u00e1vat opravdu tradi\u010dn\u011b, navr\u0161te ho na r\u00fd\u017ei a navrch p\u0159idejte volsk\u00e9 oko! To prost\u011b nesm\u00ed chyb\u011bt!\n\n\n\nThajsk\u00e9 j\u00eddlo z rychl\u00e9ho ob\u010derstven\u00ed\n\n\n\nV Thajsku by se toto j\u00eddlo dalo pova\u017eovat za obdobu sendvi\u010de nebo burgeru.\n\n\n\nN\u011bco rychl\u00e9ho, jednoduch\u00e9ho a dostupn\u00e9ho na ka\u017ed\u00e9m kroku, co si spousta lid\u00ed d\u00e1v\u00e1 k ob\u011bdu.\n\n\n\nObjevte recept na restovan\u00e9 ku\u0159e s thajskou bazalkou\n\n\n\nRestovan\u00e9 hov\u011bz\u00ed s thajskou bazalkou posv\u00e1tnou najdete jak v oby\u010dejn\u00e9m st\u00e1nku u silnice, tak v j\u00eddeln\u00ed z\u00f3n\u011b, a jak u\u017e zazn\u011blo, obrovsk\u00e9 mno\u017estv\u00ed lid\u00ed si ho d\u00e1v\u00e1 k ob\u011bdu.\n\n\n\nN\u011bkdy ho prodejci p\u0159ipravuj\u00ed \u010derstv\u00e9 p\u0159\u00edmo p\u0159ed v\u00e1mi, jindy je u\u017e hotov\u00e9 ve velk\u00e9 m\u00edse jako v bufetu a jen v\u00e1m ho naserv\u00edruj\u00ed na horkou jasm\u00ednovou r\u00fd\u017ei.\n\n\n\nJak usma\u017eit vejce po thajsku?\n\n\n\nToto j\u00eddlo m\u016f\u017eete pod\u00e1vat jen s r\u00fd\u017e\u00ed, nejobl\u00edben\u011bj\u0161\u00ed je ale s volsk\u00fdm okem.\n\n\n\nT\u00e9to klasick\u00e9 kombinaci se \u0159\u00edk\u00e1 \u201ekao pad gra prow gai kai dao\u201c, co\u017e znamen\u00e1 jednodu\u0161e r\u00fd\u017ei s restovan\u00fdm hov\u011bz\u00edm s bazalkou posv\u00e1tnou a volsk\u00fdm okem.\n\n\n\n\n\n\n\nThajsk\u00e9 volsk\u00e9 oko se sma\u017e\u00ed ve VELK\u00c9M MNO\u017dSTV\u00cd oleje, proto\u017ee podstatou t\u00e9to metody je, aby okraje b\u00edlku byly zlatav\u00e9 a pln\u00e9 bublinek\n\n\n\nKr\u00e9movost lehce tekut\u00e9ho vejce zjem\u0148uje v\u00fdraznou a pikantn\u00ed chu\u0165 restovan\u00e9 sm\u011bsi, a pr\u00e1v\u011b proto je tato kombinace tak obl\u00edben\u00e1\n\n\n\nHlavn\u00ed suroviny na restovan\u00e9 hov\u011bz\u00ed s thajskou bazalkou\n\n\n\nHov\u011bz\u00ed maso: M\u00e1te dv\u011b mo\u017enosti: maso uml\u00edt, nebo steak nakr\u00e1jet na tenk\u00e9 pl\u00e1tky. Osobn\u011b d\u00e1v\u00e1m p\u0159ednost mlet\u00e9mu hov\u011bz\u00edmu s thajskou bazalkou – v Thajsku se mu \u0159\u00edk\u00e1 ‘pad ga prao nua sap’. ‘Nua’ znamen\u00e1 hov\u011bz\u00ed a ‘sap’ znamen\u00e1 mlet\u00e9. Mlet\u00e9 hov\u011bz\u00ed do sebe opravdu nas\u00e1kne v\u0161echny chut\u011b. Pokud maso nakr\u00e1j\u00edte na pl\u00e1tky, z\u00edsk\u00e1te \u0161\u0165avnat\u00e9 a pikantn\u00ed nudli\u010dky steaku.\n\n\n\nBazalka posv\u00e1tn\u00e1: Bazalka posv\u00e1tn\u00e1 m\u00e1 pep\u0159ovou chu\u0165, kter\u00e1 ji odli\u0161uje od bazalky prav\u00e9. Kdy\u017e ji p\u0159id\u00e1te do restovan\u00e9 sm\u011bsi, dod\u00e1 cel\u00e9mu j\u00eddlu jemn\u011b ko\u0159en\u011bnou chu\u0165, kter\u00e1 lehce p\u0159ipom\u00edn\u00e1 h\u0159eb\u00ed\u010dek.\n\n\n\nChilli papri\u010dky: Na pikantn\u00ed hov\u011bz\u00ed s thajskou bazalkou pou\u017eijte thajsk\u00e9 chilli papri\u010dky pta\u010d\u00ed oko nebo papri\u010dky Jinda. Pokud nem\u00e1te r\u00e1di p\u0159\u00edli\u0161 p\u00e1liv\u00e9 j\u00eddlo, zvolte jemn\u011bj\u0161\u00ed papri\u010dku nebo odstra\u0148te sem\u00ednka. Nap\u0159\u00edklad nep\u00e1livou papri\u010dku vegetari\u00e1nskou\n\n\n\nSu\u0161en\u00e9 chilli papri\u010dky: R\u00e1d p\u0159id\u00e1v\u00e1m n\u011bkolik su\u0161en\u00fdch chilli papri\u010dek, kter\u00e9 j\u00eddlu dodaj\u00ed v\u00edce p\u00e1livosti a kou\u0159ov\u00fd n\u00e1dech. Tento krok je zcela voliteln\u00fd.\n\n\n\n\u010cesnek: \u010cerstv\u00fd \u010desnek je kl\u00ed\u010dovou surovinou thajsk\u00fdch restovan\u00fdch j\u00eddel. Rozdrt\u00edme ho spolu s chilli papri\u010dkami, a vytvo\u0159\u00edme tak chutn\u00fd z\u00e1klad pro na\u0161i restovanou sm\u011bs.\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1 hov\u011bz\u00edmu tmav\u0161\u00ed, l\u00e1kavou barvu a hlubokou, lehce nasl\u00e1dlou chu\u0165, kter\u00e1 je zkr\u00e1tka dokonal\u00e1. D\u00e1vejte pozor, abyste j\u00ed nepou\u017eili p\u0159\u00edli\u0161 mnoho, j\u00eddlo by nem\u011blo b\u00fdt p\u0159eslazen\u00e9. V autentick\u00e9 thajsk\u00e9 kuchyni jde p\u0159edev\u0161\u00edm o vyv\u00e1\u017eenost chut\u00ed.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: \u00dast\u0159icov\u00e1 om\u00e1\u010dka je kl\u00ed\u010dovou surovinou mnoha thajsk\u00fdch restovan\u00fdch j\u00eddel. Dod\u00e1v\u00e1 jim jedine\u010dnou chu\u0165 umami, kter\u00e1 pozvedne v\u0161e, co je v p\u00e1nvi.\n\n\n\nRyb\u00ed om\u00e1\u010dka: Slan\u00e1 ryb\u00ed om\u00e1\u010dka pln\u00e1 umami je nezbytn\u00e1, pokud chcete, aby va\u0161e hov\u011bz\u00ed s thajskou bazalkou chutnalo jako z pouli\u010dn\u00edho trhu.\n\n\n\nB\u00edl\u00fd pep\u0159: Dod\u00e1 j\u00eddlu h\u0159ejivost a trochu pikantnosti.\n\n\n\nB\u00edl\u00fd cukr: \u0160petka cukru vyv\u00e1\u017e\u00ed v\u0161echny chut\u011b, zjemn\u00ed p\u00e1livost i slanost, aby byl v\u00fdsledek dokonal\u00fd.\n\n\n\n\n\n\tRestovan\u00e9 hov\u011bz\u00ed s thajskou bazalkou - Pad Gra Prow\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t250 g mlet\u00e9ho hov\u011bz\u00edho masa3 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed1 hrst thajsk\u00e9 bazalky posv\u00e1tn\u00e9 (v nouzi nahra\u010fte b\u011b\u017enou bazalkou, chu\u0165 ale bude jin\u00e1)Chilli pasta3 \u010derstv\u00e9 chilli papri\u010dky (mno\u017estv\u00ed upravte podle toho, jak sn\u00e1\u0161\u00edte p\u00e1liv\u00e9)3 su\u0161en\u00e9 chilli papri\u010dky (voliteln\u00e9, mno\u017estv\u00ed upravte podle toho, jak sn\u00e1\u0161\u00edte p\u00e1liv\u00e9)3 strou\u017eky \u010desnekuNa dochucen\u00ed0.25 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e0.25 l\u017ei\u010dky tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky0.5 l\u017e\u00edce b\u00edl\u00e9ho cukruP\u0159\u00edlohy2 vejceVa\u0159en\u00e1 r\u00fd\u017ee\t\n\t\n\t\tPokud m\u00e1te chu\u0165, nasekejte hov\u011bz\u00ed no\u017eem p\u0159esn\u011b na tak velk\u00e9 kousky, jak\u00e9 m\u00e1te r\u00e1diV hmo\u017ed\u00ed\u0159i roztlu\u010dte pali\u010dkou chilli papri\u010dky a \u010desnek na hrubou pastuVe woku rozeh\u0159ejte olej na st\u0159edn\u011b siln\u00e9m ohni, p\u0159idejte pastu z chilli a \u010desneku a restujte dozlatova a do rozvon\u011bn\u00ed, p\u0159ibli\u017en\u011b 20 sekund.P\u0159idejte mlet\u00e9 hov\u011bz\u00ed a restujte, dokud nebude hotov\u00e9, ale dejte pozor, abyste ho nerestovali p\u0159\u00edli\u0161 dlouho.P\u0159idejte om\u00e1\u010dky a suroviny na dochucen\u00ed a d\u016fkladn\u011b prom\u00edchejte, aby se v nich hov\u011bz\u00ed rovnom\u011brn\u011b obalilo.Vypn\u011bte spor\u00e1k a vm\u00edchejte bazalku posv\u00e1tnou.Maso dejte stranou, znovu rozeh\u0159ejte olej na siln\u00e9m ohni a usma\u017ete volsk\u00e1 okaIhned pod\u00e1vejte s r\u00fd\u017e\u00ed a jedn\u00edm volsk\u00fdm okem na ka\u017ed\u00e9m tal\u00ed\u0159i\t\n\t\n\t\tPozor na chilli papri\u010dky! M\u016f\u017eete je nahradit nap\u0159\u00edklad nep\u00e1liv\u00fdmi papri\u010dkami odr\u016fdy v\u00e9g\u00e9tarien.\nIde\u00e1ln\u011b pou\u017eijte tu\u010dn\u011bj\u0161\u00ed mlet\u00e9 hov\u011bz\u00ed (20-30% tuku)\n\t\n\t\n\t\tPlat principalTha\u00eflandaiseBasilic sacr\u00e9, Pad Gra Prow\t\n\n\n\n\n\nO tento recept se s n\u00e1mi pod\u011blila Praew z anglicky psan\u00e9ho blogu Hungry In Thailand, sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na \u201eautentick\u00e9 a jednoduch\u00e9 thajsk\u00e9 recepty\u201c a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198652"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11717"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}