{"id":198632,"title":"Bezlepkov\u00fd d\u00fd\u0148ov\u00fd cheesecake bez lakt\u00f3zy","modified":"2026-10-31T17:41:33+01:00","plain":"Chcete podzimn\u00ed dezert, kter\u00fd bude p\u0159\u00edjemnou zm\u011bnou oproti d\u00fd\u0148ov\u00e9mu kol\u00e1\u010di? Tady se zakroj\u00edte do hladk\u00e9, ko\u0159en\u011bn\u00e9 n\u00e1pln\u011b, kter\u00e1 dr\u017e\u00ed pr\u00e1v\u011b tak, jak m\u00e1, a spo\u010d\u00edv\u00e1 na su\u0161enkov\u00e9m korpusu s lehce slanou chut\u00ed a p\u0159\u00edjemnou strukturou.\n\n\n\nChu\u0165 d\u00fdn\u011b kr\u00e1sn\u011b vynik\u00e1 a konzistence je kr\u00e9mov\u00e1, ale ne t\u011b\u017ek\u00e1. A to v\u0161echno bez lepku a lakt\u00f3zy. Dal\u0161\u00ed moje bezlepkov\u00e9 mou\u010dn\u00edky najdete ve stejn\u00e9 kategorii.\n\n\n\nP\u0159ipravuje se z va\u0161eho dom\u00e1c\u00edho pyr\u00e9 z d\u00fdn\u011b hokkaido.\n\n\n\nCo je d\u00fd\u0148ov\u00fd cheesecake bez lepku a lakt\u00f3zy?\n\n\n\nJe to pe\u010den\u00fd cheesecake s korpusem ze su\u0161enek typu graham bez lepku a lakt\u00f3zy a s n\u00e1pln\u00ed z d\u00fdn\u011b, rostlinn\u00e9 alternativy \u010derstv\u00e9ho s\u00fdra, vajec, hn\u011bd\u00e9ho cukru a ko\u0159en\u00ed. Verze Rommela Reyese s\u00e1z\u00ed na jednoduchou rovnov\u00e1hu: drobiv\u00fd, lehce slan\u00fd korpus a na n\u011bm jemn\u00e1 kr\u00e9mov\u00e1 n\u00e1pl\u0148.\n\n\n\nPr\u00e1v\u011b tento kontrast ho odli\u0161uje. Korpus si zachov\u00e1v\u00e1 su\u0161enkov\u00fd charakter a lehce slanou chu\u0165, n\u00e1pl\u0148 je sladk\u00e1 tak akor\u00e1t. V\u00fdsledkem je syt\u00fd dezert, kter\u00fd ale po j\u00eddle nezat\u00ed\u017e\u00ed \u017ealudek.\n\n\n\nKlasickou americkou verz\u00ed je pumpkin pie.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem korpusu jsou su\u0161enky graham bez lepku a lakt\u00f3zy rozdrcen\u00e9 najemno a sm\u00edchan\u00e9 s ko\u0159en\u00edm a rozpu\u0161t\u011bn\u00fdm rostlinn\u00fdm m\u00e1slem. Pokud chcete m\u00edt p\u0159esn\u00fd p\u0159ehled o slo\u017een\u00ed, Rommel Reyes doporu\u010duje up\u00e9ct si su\u0161enky doma. Z\u00e1rove\u0148 uv\u00e1d\u00ed, \u017ee se jeho dom\u00e1c\u00ed verze obejde bez tapiokov\u00e9ho \u0161krobu a xanthanov\u00e9 gumy.\n\n\n\nPokud nem\u00e1te \u010das, poslou\u017e\u00ed i kvalitn\u00ed kupovan\u00e9 su\u0161enky bez lepku a lakt\u00f3zy. Mnoh\u00e9 v\u00fdrobky z obchodu ale obsahuj\u00ed hodn\u011b cukru a p\u0159\u00eddatn\u00fdch l\u00e1tek, proto je lep\u0161\u00ed pe\u010dliv\u011b si p\u0159e\u010d\u00edst slo\u017een\u00ed.\n\n\n\nDo n\u00e1pln\u011b m\u016f\u017eete pou\u017e\u00edt prakti\u010dt\u011bj\u0161\u00ed d\u00fd\u0148ov\u00e9 pyr\u00e9 z konzervy nebo dom\u00e1c\u00ed pyr\u00e9. Dom\u00e1c\u00ed verze m\u00e1 pln\u011bj\u0161\u00ed chu\u0165: sta\u010d\u00ed d\u00fdni up\u00e9ct a pot\u00e9 ji rozmixovat dohladka.\n\n\n\nRostlinn\u00e1 alternativa \u010derstv\u00e9ho s\u00fdra dod\u00e1v\u00e1 cheesecaku strukturu. Dob\u0159e se hod\u00ed ovesn\u00e9, ke\u0161u nebo s\u00f3jov\u00e9 varianty, pokud maj\u00ed dostate\u010dn\u011b neutr\u00e1ln\u00ed chu\u0165, aby nechaly vyniknout d\u00fdni a ko\u0159en\u00ed.\n\n\n\nKo\u0159en\u00ed dod\u00e1v\u00e1 dezertu jeho klasickou chu\u0165 s h\u0159ejiv\u00fdmi t\u00f3ny, kter\u00e9 si spojujeme s d\u00fdn\u00ed. Mno\u017estv\u00ed m\u016f\u017eete upravit podle sv\u00e9 chuti nebo rovnou pou\u017e\u00edt sm\u011bs ko\u0159en\u00ed na d\u00fd\u0148ov\u00fd kol\u00e1\u010d, pokud ji m\u00e1te po ruce.\n\n\n\nDal\u0161\u00edm kr\u00e9mov\u00fdm dezertem bez lakt\u00f3zy je cr\u00e8me br\u00fbl\u00e9e s pandanem.\n\n\n\nNa co si d\u00e1t p\u0159i p\u0159\u00edprav\u011b pozor\n\n\n\nV\u0161echno va\u017ete v gramech, budete p\u0159esn\u011bj\u0161\u00ed, a u bezlepkov\u00e9ho pe\u010den\u00ed z\u00e1le\u017e\u00ed na ka\u017ed\u00e9m gramu. U cheesecaku je to opravdu d\u016fle\u017eit\u00e9: i mal\u00e9 odchylky v mno\u017estv\u00ed s\u00fdra, pyr\u00e9 nebo vajec mohou ovlivnit v\u00fdslednou konzistenci. Dal\u0161\u00ed doporu\u010den\u00ed jsem shrnul do sv\u00fdch rad pro \u00fasp\u011b\u0161n\u00e9 bezlepkov\u00e9 pe\u010den\u00ed.\n\n\n\nP\u0159\u00edprava pevn\u00e9ho korpusu\n\n\n\nSu\u0161enky rozdr\u0165te najemno, nenech\u00e1vejte v nich hrub\u00e9 kousky. Drobky pak sm\u00edchejte s ko\u0159en\u00edm a rozpu\u0161t\u011bn\u00fdm rostlinn\u00fdm m\u00e1slem a sm\u011bs pevn\u011b up\u011bchujte na dno a po stran\u00e1ch rozev\u00edrac\u00ed dortov\u00e9 formy o pr\u016fm\u011bru 23 cm nebo dortov\u00e9ho r\u00e1fku.\n\n\n\nChlazen\u00ed m\u00e1 sv\u016fj smysl: korpus nechte v lednici alespo\u0148 15 minut, aby zpevnil, ne\u017e p\u0159id\u00e1te n\u00e1pl\u0148.\n\n\n\n\u0160etrn\u00e9 mixov\u00e1n\u00ed n\u00e1pln\u011b\n\n\n\nNe\u017e se pust\u00edte do n\u00e1pln\u011b, p\u0159edeh\u0159ejte troubu na 160 \u00b0C. Rostlinnou alternativu \u010derstv\u00e9ho s\u00fdra, d\u00fd\u0148ov\u00e9 pyr\u00e9, vejce, \u017eloutky, hn\u011bd\u00fd cukr, kuku\u0159i\u010dn\u00fd \u0161krob, s\u016fl a ko\u0159en\u00ed rozmixujte ve stoln\u00edm mix\u00e9ru na hladkou, stejnorodou sm\u011bs.\n\n\n\nSm\u011bs pak nalijte do korpusu t\u011bsn\u011b pod okraj r\u00e1fku nebo formy. Pokud na povrchu uvid\u00edte bublinky, m\u016f\u017eete je odstranit kuchy\u0148skou flambovac\u00ed pistol\u00ed, ale nen\u00ed to nutn\u00e9.\n\n\n\nPe\u010den\u00ed a spr\u00e1vn\u00fd okam\u017eik vyta\u017een\u00ed\n\n\n\nPe\u010den\u00ed trv\u00e1 55 minut a\u017e 1 hodinu. Pro kontrolu formou velmi jemn\u011b zat\u0159este: st\u0159ed by se m\u011bl je\u0161t\u011b lehce chv\u011bt. Pokud je cel\u00e1 n\u00e1pl\u0148 pevn\u00e1, cheesecake se u\u017e pekl p\u0159\u00edli\u0161 dlouho na to, aby m\u011bl po\u017eadovanou konzistenci.\n\n\n\nPo vyta\u017een\u00ed z trouby nechte cheesecake chladnout asi 1 hodinu nebo dokud nebude m\u00edt t\u00e9m\u011b\u0159 pokojovou teplotu. Rozhodn\u011b ho ned\u00e1vejte do lednice, dokud je je\u0161t\u011b hork\u00fd nebo vla\u017en\u00fd.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\nP\u0159ed kr\u00e1jen\u00edm ho nechte ztuhnout v lednici alespo\u0148 4 hodiny nebo p\u0159es noc. Teprve tehdy n\u00e1pl\u0148 skute\u010dn\u011b zpevn\u00ed a cheesecake p\u016fjde \u010dist\u011b nakr\u00e1jet.\n\n\n\nJeho z\u00e1kladem je korpus ze su\u0161enek graham.\n\n\n\nPro dal\u0161\u00ed inspiraci se pod\u00edvejte na moje bezlepkov\u00e9 recepty.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tD\u00fd\u0148ov\u00fd cheesecake bez lepku a lakt\u00f3zy\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t240 g su\u0161enek typu Graham (dom\u00e1c\u00edch, bez lepku a lakt\u00f3zy)1 g sm\u011bsi ko\u0159en\u00ed na d\u00fd\u0148ov\u00fd kol\u00e1\u010d80 g nesolen\u00e9ho m\u00e1sla (bez lakt\u00f3zy, rozpu\u0161t\u011bn\u00e9ho)450 g rostlinn\u00e9ho \u010derstv\u00e9ho s\u00fdra (bez lepku)450 g d\u00fd\u0148ov\u00e9ho pyr\u00e9 (bez lepku, z konzervy nebo dom\u00e1c\u00edho)4 velk\u00e1 vejce3 \u017eloutky z velk\u00fdch vajec120 g hn\u011bd\u00e9ho cukru1.5 g sm\u011bsi ko\u0159en\u00ed na d\u00fd\u0148ov\u00fd kol\u00e1\u010d15 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 g soli\t\n\t\n\t\tDrobe\u010dky a korpusSu\u0161enky typu Graham rozmixujte v kuchy\u0148sk\u00e9m robotu na jemn\u00e9 drobe\u010dky.V m\u00edse sm\u00edchejte rozdrcen\u00e9 su\u0161enky typu Graham, sm\u011bs ko\u0159en\u00ed a rozpu\u0161t\u011bn\u00e9 m\u00e1slo.Su\u0161enkovou sm\u011bs pevn\u011b up\u011bchujte na dno a boky dortov\u00e9 formy s odn\u00edmateln\u00fdm obvodem o pr\u016fm\u011bru 23 cm nebo dortov\u00e9ho r\u00e1fku. Dejte alespo\u0148 na 15 minut do lednice ztuhnout.Ko\u0159en\u011bn\u00e1 d\u00fd\u0148ov\u00e1 n\u00e1pl\u0148P\u0159edeh\u0159ejte troubu na 160\u00b0C.Ve stoln\u00edm mix\u00e9ru rozmixujte \u010derstv\u00fd s\u00fdr, d\u00fd\u0148ov\u00e9 pyr\u00e9, vejce a \u017eloutky, cukr, kuku\u0159i\u010dn\u00fd \u0161krob, s\u016fl a sm\u011bs ko\u0159en\u00ed dohladka.N\u00e1pl\u0148 nalijte do korpusu t\u011bsn\u011b pod okraj dortov\u00e9ho r\u00e1fku. Bublinky v n\u00e1plni m\u016f\u017eete odstranit kuchy\u0148skou flambovac\u00ed pistol\u00ed, ale nen\u00ed to nutn\u00e9.Pe\u010den\u00ed a chlazen\u00edPe\u010dte 55 minut a\u017e 1 hodinu. Jemn\u011b zat\u0159este formou. N\u00e1pl\u0148 by se m\u011bla uprost\u0159ed lehce chv\u011bt.Vyjm\u011bte cheesecake z trouby a nechte ho chladnout p\u0159ibli\u017en\u011b 1 hodinu nebo dokud nebude m\u00edt zhruba pokojovou teplotu.P\u0159ed kr\u00e1jen\u00edm a pod\u00e1v\u00e1n\u00edm nechte cheesecake chladit v lednici alespo\u0148 4 hodiny nebo p\u0159es noc.Pozn\u00e1mka: ned\u00e1vejte cheesecake do lednice, dokud je je\u0161t\u011b vla\u017en\u00fd nebo tepl\u00fd.\t\n\t\n\t\t\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198632"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164638"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}