{"id":198616,"title":"\u010c\u00ednsk\u00e9 perlov\u00e9 kuli\u010dky dim sum","modified":"2026-10-31T17:41:16+01:00","plain":"Lahodn\u00e9, mimo\u0159\u00e1dn\u011b \u0161\u0165avnat\u00e9 vep\u0159ov\u00e9 kuli\u010dky obalen\u00e9 dokonale uva\u0159enou lepkavou r\u00fd\u017e\u00ed. Tyhle kuli\u010dky jsou opravdov\u00e1 lah\u016fdka\n\n\n\nTento pokrm poch\u00e1z\u00ed z \u010c\u00edny, p\u0159esn\u011bji z provincie Chu-pej, jej\u00edm\u017e hlavn\u00edm m\u011bstem je nechvaln\u011b proslul\u00fd Wu-chan. M\u00e1 zcela osobitou texturu, kter\u00e1 je up\u0159\u00edmn\u011b a\u017e n\u00e1vykov\u00e1. J\u00e1 ji tedy naprosto zbo\u017e\u0148uji. Sotva doj\u00edm jednu kuli\u010dku, u\u017e m\u00e1m chu\u0165 zakousnout se do dal\u0161\u00ed.\n\n\n\nKuchyn\u011b provincie Chu-pej\n\n\n\nChu-pej se sv\u00fdmi \u010detn\u00fdmi jezery a \u0159ekami je r\u00e1jem pro milovn\u00edky sladkovodn\u00edch ryb. Nab\u00edz\u00ed neuv\u011b\u0159itelnou rozmanitost s v\u00edce ne\u017e 50 druhy ryb, mezi n\u011b\u017e pat\u0159\u00ed amur \u010dern\u00fd, karas obecn\u00fd, kapr obecn\u00fd, jelec tlou\u0161\u0165, \u00faho\u0159 a samoz\u0159ejm\u011b slavn\u00e1 ryba Wuchang, chlouba m\u011bsta E-\u010dou. \n\n\n\nSlavn\u00e1 ryba Wuchang, \u010dasto p\u0159ipravovan\u00e1 v p\u00e1\u0159e (Zdroj: Wikipedie)\n\n\n\nKulin\u00e1\u0159sk\u00e1 tradice t\u00e9to provincie vzd\u00e1v\u00e1 t\u011bmto ryb\u00e1m hold rozmanit\u00fdmi zp\u016fsoby p\u0159\u00edpravy: du\u0161en\u00edm, va\u0159en\u00edm v p\u00e1\u0159e nebo dokonce v pokrmu pot-au-feu.\n\n\n\nKuchyn\u011b respektuj\u00edc\u00ed p\u016fvodn\u00ed podobu surovin\n\n\n\nV\u00fdznamn\u00e9 m\u00edsto v gastronomii provincie Chu-pej zauj\u00edmaj\u00ed tak\u00e9 kuli\u010dky. Z r\u016fzn\u00fdch surovin se tu tvaruj\u00ed pokrmy, jako jsou du\u0161en\u00e9 ryb\u00ed kuli\u010dky a vep\u0159ov\u00e9 kuli\u010dky. Zejm\u00e9na perlov\u00e9 kuli\u010dky pat\u0159\u00ed k typick\u00fdm m\u00edstn\u00edm j\u00eddl\u016fm. Dokonale uva\u0159en\u00e9 v p\u00e1\u0159e spojuj\u00ed kr\u00e1sn\u00fd vzhled s chut\u00ed a odr\u00e1\u017eej\u00ed zdej\u0161\u00ed d\u016fraz na kuchyni, kter\u00e1 ct\u00ed autenti\u010dnost a p\u016fvodn\u00ed podobu surovin. \n\n\n\nZ\u00e1kladem m\u00edstn\u00edho j\u00eddeln\u00ed\u010dku jsou vydatn\u00e9 a rozmanit\u00e9 pol\u00e9vky, od pol\u00e9vky z vep\u0159ov\u00fdch \u017eeb\u00edrek a\u017e po v\u00fd\u017eivnou a kontroverzn\u00ed \u017eelv\u00ed pol\u00e9vku. V \u010dir\u00fdch, chutn\u00fdch v\u00fdvarech nech\u00e1vaj\u00ed vyniknout ryby, maso, zeleninu i lotosov\u00e9 ko\u0159eny.\n\n\n\nPod\u00e1vejte tyto kuli\u010dky s lahodn\u00fdmi vep\u0159ov\u00fdmi \u017eeb\u00edrky v p\u00e1\u0159e\n\n\n\nTipy, jak p\u0159ipravit poveden\u00e9 perlov\u00e9 dim sum\n\n\n\nV \u010d\u00ednsk\u00e9 kuchyni hraje textura z\u00e1sadn\u00ed roli. Konzervovan\u00e9 vodn\u00ed ka\u0161tany, nasekan\u00e9, nikoli rozmixovan\u00e9 na ka\u0161i, dodaj\u00ed mlet\u00e9mu masu p\u0159\u00edjemnou k\u0159upavost. Pou\u017e\u00edt m\u016f\u017eete i jinou k\u0159upavou zeleninu.\n\n\n\nP\u0159edem namo\u010den\u00e1 lepkav\u00e1 r\u00fd\u017ee slou\u017e\u00ed jako obal kuli\u010dek a dod\u00e1v\u00e1 jim jemnost a lepivou texturu. Po uva\u0159en\u00ed zrnka r\u00fd\u017ee nabobtnaj\u00ed a zpr\u016fsvitn\u00ed.\n\n\n\nKuli\u010dky va\u0159te v p\u00e1\u0159e 15 minut. M\u016f\u017eete pou\u017e\u00edt napa\u0159ovac\u00ed ko\u0161\u00edk nebo tal\u00ed\u0159 polo\u017een\u00fd na stoj\u00e1nku. Kuli\u010dky m\u016f\u017eete pod\u00e1vat s dal\u0161\u00edmi \u010d\u00ednsk\u00fdmi pokrmy a sestavit tak vyv\u00e1\u017een\u00e9 j\u00eddlo.\n\n\n\nKo\u0159en\u00ed a dochucovadla se zde pou\u017e\u00edvaj\u00ed st\u0159\u00eddm\u011b. Pokrm je ko\u0159en\u011bn\u00fd jen jemn\u011b, aby vynikla jeho p\u0159inejmen\u0161\u00edm jedine\u010dn\u00e1 textura. Najdete v n\u011bm tedy sv\u011btlou s\u00f3jovou om\u00e1\u010dku, sezamov\u00fd olej a b\u00edl\u00fd pep\u0159, ale nic p\u0159\u00edli\u0161 \u201ev\u00fdrazn\u00e9ho\u201c.\n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 perlov\u00e9 dim sum\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t100 g lepkav\u00e9 r\u00fd\u017eeNa kuli\u010dky250 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (nejl\u00e9pe s 30% obsahem tuku)2 \u0161petky soli1 \u0161petka b\u00edl\u00e9ho pep\u0159e1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky sezamov\u00e9ho oleje1 b\u00edlek0.5 l\u017ei\u010dky jemn\u011b nasekan\u00e9ho z\u00e1zvoru1 stonek jarn\u00ed cibulky (nakr\u00e1jen\u00fd najemno)70 g vodn\u00edch ka\u0161tan\u016f (nakr\u00e1jen\u00fdch najemno)Pl\u00e1tky mrkve (voliteln\u00e9)\t\n\t\n\t\tR\u00fd\u017eeR\u00fd\u017ei namo\u010dte do vody a nechte p\u0159i pokojov\u00e9 teplot\u011b alespo\u0148 2 hodiny, p\u0159\u00edpadn\u011b celou nocNa kuli\u010dkyDo m\u00edsy dejte mlet\u00e9 vep\u0159ov\u00e9 maso, s\u016fl, b\u00edl\u00fd pep\u0159, kuku\u0159i\u010dn\u00fd \u0161krob, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, sezamov\u00fd olej, b\u00edlek, z\u00e1zvor a jarn\u00ed cibulkuM\u00edchejte jedn\u00edm sm\u011brem, dokud maso neza\u010dne lepitVodn\u00ed ka\u0161tany nakr\u00e1jejte na pl\u00e1tkyP\u0159idejte nasekan\u00e9 vodn\u00ed ka\u0161tany a dob\u0159e prom\u00edchejteTvarov\u00e1n\u00ed kuli\u010dekDejte si do dlan\u011b trochu masov\u00e9 sm\u011bsiRuku jemn\u011b sev\u0159ete v p\u011bst. Tlakem vytla\u010d\u00edte sm\u011bs otvorem mezi palcem a ukazov\u00e1\u010dkem, podobn\u011b jako ze zdobic\u00ed \u0161pi\u010dky. Nebo si s t\u00edm nel\u00e1mejte hlavu a kuli\u010dky vyv\u00e1lejte mezi dlan\u011bmiKuli\u010dku odeberte l\u017e\u00edc\u00edStejn\u00fdm zp\u016fsobem vytvarujte dal\u0161\u00ed kuli\u010dkyLepkavou r\u00fd\u017ei sce\u010fteKa\u017edou masovou kuli\u010dku opatrn\u011b obalte v r\u00fd\u017ei, aby byla rovnom\u011brn\u011b pokryt\u00e1Va\u0159en\u00ed kuli\u010dekNa m\u011blk\u00fd tal\u00ed\u0159 rozlo\u017ete pl\u00e1tky mrkveNa pl\u00e1tky mrkve polo\u017ete masov\u00e9 kuli\u010dkyMezi kuli\u010dkami nechte mal\u00e9 mezeryP\u0159ive\u010fte vodu k varuTal\u00ed\u0159 polo\u017ete na napa\u0159ovac\u00ed m\u0159\u00ed\u017eku nebo do napa\u0159ovac\u00edho ko\u0161\u00edkuVa\u0159te v p\u00e1\u0159e 15 minutOzdobte jarn\u00ed cibulkou a ihned pod\u00e1vejte.\t\n\t\n\t\tR\u00fd\u017ei ke kuli\u010dk\u00e1m mezi dlan\u011bmi d\u016fkladn\u011b p\u0159itiskn\u011bte, aby dob\u0159e dr\u017eela\n\t\n\t\n\t\tChinoiseboulettes perl\u00e9es, Dim sum perl\u00e9\t\n\n\n\n\n\nRecept inspirovan\u00fd blogem Red House Spice","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198616"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10556"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}