{"id":198467,"title":"Tamago kake gohan, japonsk\u00e1 r\u00fd\u017ee s vejcem","modified":"2026-10-31T17:39:35+01:00","plain":"Lahodn\u00fd tradi\u010dn\u00ed japonsk\u00fd recept z r\u00fd\u017ee a vejce, ide\u00e1ln\u00ed pro za\u010d\u00e1tek dne!\n\n\n\nKdy\u017e se v\u00e1m r\u00e1no t\u011b\u017eko vst\u00e1v\u00e1, tamago kake gohan m\u016f\u017ee b\u00fdt dobr\u00fdm d\u016fvodem vyl\u00e9zt z postele. Pokud nad t\u00edm krout\u00edte hlavou, v\u011bzte, \u017ee v Japonsku pat\u0159\u00ed tento pokrm ke sn\u00edda\u0148ov\u00fdm ritu\u00e1l\u016fm. Je povzbuzuj\u00edc\u00ed, slan\u00fd a syt\u00fd, trochu jako anglick\u00e1 sn\u00eddan\u011b. Ve dnech, kdy vst\u00e1v\u00e1te brzy, je tamago kake gohan ide\u00e1ln\u00edm zdrojem energie!\n\n\n\nCo je tamago kake gohan? \n\n\n\nZat\u00edmco r\u00e1na \u010dasto pat\u0159\u00ed sladk\u00fdm chut\u00edm, pe\u010divu a toast\u016fm se sladkou pomaz\u00e1nkou, tamago kake gohan neboli TKG (\u5375\u304b\u3051\u3054\u98ef) vn\u00e1\u0161\u00ed do zab\u011bhnut\u00fdch zvyk\u016f trochu vzpruhy. I tak je to p\u0159\u00edjemn\u011b konej\u0161iv\u00e9 japonsk\u00e9 j\u00eddlo, v\u017edy\u0165 hned po probuzen\u00ed nemus\u00edme na sebe b\u00fdt tak p\u0159\u00edsn\u00ed, a nav\u00edc se p\u0159ipravuje snadno a rychle. \n\n\n\nKonkr\u00e9tn\u011b budete pot\u0159ebovat jen r\u00fd\u017ei, syrov\u00e9 vejce a n\u011bkolik dochucovadel, kter\u00e1 v\u0161e zv\u00fdrazn\u00ed, v\u010detn\u011b s\u00f3jov\u00e9 om\u00e1\u010dky a mirinu. R\u00fd\u017ee se pod\u00e1v\u00e1 v misce se syrov\u00fdm vejcem navrchu. \n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na nurungji\n\n\n\nS posypem si m\u016f\u017eete pohr\u00e1t a p\u0159idat furikake a p\u00e1r nakr\u00e1jen\u00fdch pl\u00e1tk\u016f \u0159asy nori. Nebojte se, nen\u00ed to tak odv\u00e1\u017en\u00e9, jak to vypad\u00e1. V\u0161e se prom\u00edch\u00e1, aby se vejce d\u016fkladn\u011b spojilo s ostatn\u00edmi surovinami. Tamago kake gohan m\u00e1 kr\u00e9movou konzistenci t\u00e9m\u011b\u0159 jako sladkoslan\u00e9 rizoto. \n\n\n\nJe to ur\u010dit\u011b osobit\u00fd typ pokrmu, na kter\u00fd je t\u0159eba si zvyknout. Tamago kake gohan toti\u017e pat\u0159\u00ed do kategorie maze gohan. \n\n\n\nCo to znamen\u00e1? Jde o japonsk\u00fd zp\u016fsob p\u0159\u00edpravy, p\u0159i kter\u00e9m se uva\u0159en\u00e1 r\u00fd\u017ee sm\u00edch\u00e1 se sez\u00f3nn\u00edmi surovinami. Ty se \u010dasto p\u0159ipravuj\u00ed zvl\u00e1\u0161\u0165. Pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 hlavn\u00ed rozd\u00edl oproti takikomi gohan (kam pat\u0159\u00ed i mame gohan!). \n\n\n\nMame gohan\n\n\n\nU takikomi gohan se toti\u017e suroviny va\u0159\u00ed spole\u010dn\u011b s r\u00fd\u017e\u00ed. Takikomi gohan a maze gohan maj\u00ed naopak spole\u010dn\u00e9 dochucen\u00ed s\u00f3jovou om\u00e1\u010dkou, dashi a mirinem. Rozd\u00edl je nepatrn\u00fd, p\u0159esto jde o dva r\u016fzn\u00e9 druhy pokrm\u016f. \n\n\n\nPodzimn\u00ed variantou takikomi je satsumaimo gohan, r\u00fd\u017ee va\u0159en\u00e1 p\u0159\u00edmo s bat\u00e1tem\n\n\n\nOdkud poch\u00e1z\u00ed tamago kake gohan? \n\n\n\nPokud jste nad\u0161en\u00fdmi p\u0159\u00edznivci japonsk\u00e9 kuchyn\u011b, slovo \u201etamago\u201c v\u00e1m u\u017e ur\u010dit\u011b n\u011bco napov\u011bd\u011blo. Po n\u011bkolik stalet\u00ed Japonci z n\u00e1bo\u017eensk\u00fdch d\u016fvod\u016f vejce nejedli. \n\n\n\nDo j\u00eddeln\u00ed\u010dku je za\u0159adili a\u017e v obdob\u00ed Edo (1603-1868). Dnes se d\u00e1 \u0159\u00edct, \u017ee si to vynahrazuj\u00ed, sta\u010d\u00ed zm\u00ednit tamagoyaki, omurice \u010di tamago sando a v\u00fd\u010det zdaleka nekon\u010d\u00ed. \n\n\n\nTamago kake gohan \u00fadajn\u011b poch\u00e1z\u00ed z Misaki-\u010d\u00f3 v prefektu\u0159e Okajama v ji\u017en\u00ed \u010d\u00e1sti japonsk\u00e9ho ostrova Hon\u0161\u00fa. Za jeho vyn\u00e1lezce je pova\u017eov\u00e1n novin\u00e1\u0159 Gink\u00f3 Ki\u0161ida, kter\u00fd ho m\u011bl vytvo\u0159it v obdob\u00ed Meid\u017ei (1868-1912). D\u00edky povol\u00e1n\u00ed sv\u00e9ho tv\u016frce byl tento pokrm \u00fadajn\u011b nejprve p\u0159edstaven ve\u0159ejnosti v \u010dasopise a teprve pot\u00e9 se roz\u0161\u00ed\u0159il. \n\n\n\nTamago kake gohan se rychle stalo sn\u00edda\u0148ov\u00fdm pokrmem z prost\u00e9ho d\u016fvodu, dod\u00e1v\u00e1 t\u011blu v\u0161e, co pot\u0159ebuje pro dobr\u00fd za\u010d\u00e1tek dne. Zaj\u00edmavost: tento pokrm m\u011bl takov\u00fd \u00fasp\u011bch, \u017ee z\u00edskal v kalend\u00e1\u0159i vlastn\u00ed sv\u00e1tek. Zat\u00edmco ve Francii se 30. \u0159\u00edjna slav\u00ed sv\u00e1tek svat\u00fdch jm\u00e9nem Bienvenue, v Japonsku se vzd\u00e1v\u00e1 hold tamago kake gohan! \n\n\n\nHlavn\u00ed suroviny na tamago kake gohan \n\n\n\n\n\n\n\nR\u00fd\u017ee na sushi: d\u016fvod, pro\u010d se pou\u017e\u00edv\u00e1 pr\u00e1v\u011b tento druh r\u00fd\u017ee, je jednoduch\u00fd: po uva\u0159en\u00ed je lepkav\u00e1. A to se p\u0159i j\u00eddle h\u016flkami opravdu hod\u00ed. \n\n\n\nVejce: budeme pot\u0159ebovat jedno cel\u00e9 vejce a jeden \u017eloutek nav\u00edc. Jeliko\u017e se pou\u017e\u00edvaj\u00ed syrov\u00e1, je samoz\u0159ejm\u011b t\u0159eba db\u00e1t na jejich kvalitu. Ide\u00e1ln\u011b pou\u017eijte vejce od slepic z voln\u00e9ho chovu. \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: pou\u017e\u00edvejte ji st\u0159\u00eddm\u011b! C\u00edlem nen\u00ed r\u00fd\u017ee se s\u00f3jovou om\u00e1\u010dkou, kter\u00e1 p\u0159ebije v\u0161echny ostatn\u00ed chut\u011b. P\u016fl l\u017ei\u010dky (mno\u017estv\u00ed si upravte podle chuti) by m\u011blo sta\u010dit a dodat pokrmu pr\u00e1v\u011b tolik slanosti, kolik pot\u0159ebuje. \n\n\n\nMirin: toto dochucovadlo pom\u00e1h\u00e1 svou jemnou sladkou chut\u00ed vyv\u00e1\u017eit s\u00f3jovou om\u00e1\u010dku. Aby byl v\u00fdsledek vyv\u00e1\u017een\u00fd, ani p\u0159\u00edli\u0161 sladk\u00fd, ani p\u0159\u00edli\u0161 slan\u00fd, nen\u00ed t\u0159eba to s mno\u017estv\u00edm p\u0159eh\u00e1n\u011bt. \n\n\n\nDashi: trocha dashi v pr\u00e1\u0161ku s intenzivn\u00ed chut\u00ed umami, kterou zv\u00fdrazn\u00ed s\u00f3jov\u00e1 om\u00e1\u010dka a mirin. Tato kombinace dochucovadel v\u017edy dob\u0159e funguje. \n\n\n\nKatsuobushi: jeho chu\u0165 najdete tak\u00e9 v dashi, proto\u017ee se tento v\u00fdvar b\u011b\u017en\u011b p\u0159ipravuje pr\u00e1v\u011b z t\u00e9to suroviny v kombinaci s \u0159asou kombu. Jde jednodu\u0161e o sm\u011bs su\u0161en\u00e9ho a uzen\u00e9ho tu\u0148\u00e1ka pruhovan\u00e9ho. Pokrmu dod\u00e1 opravdu v\u00fdraznou chu\u0165, stejn\u011b jako dashi. \n\n\n\nJe to tak\u00e9 proslul\u00fd posyp na okonomiyaki\n\n\n\nGlutam\u00e1t: naprost\u00fd z\u00e1klad asijsk\u00e9 kuchyn\u011b. V Evrop\u011b se p\u0159\u00edli\u0161 nepou\u017e\u00edv\u00e1, zat\u00edmco na druh\u00e9m konci sv\u011bta ho p\u0159id\u00e1vaj\u00ed t\u00e9m\u011b\u0159 do v\u0161eho. Podobn\u011b jako s\u016fl zv\u00fdraz\u0148uje chu\u0165. Pom\u00e1h\u00e1 vyniknout chuti suroviny, ani\u017e by ji p\u0159\u00edli\u0161 osolil. \n\n\n\nFurikake: je to sm\u011bs sezamu, chaluh, cukru, soli a glutam\u00e1tu. Ve v\u011bt\u0161in\u011b recept\u016f na tamago kake gohan se na z\u00e1v\u011br b\u011b\u017en\u011b p\u0159id\u00e1v\u00e1 posyp \u010di obloha, nap\u0159\u00edklad furikake, nori nebo natt\u014d (fermentovan\u00e9 s\u00f3jov\u00e9 boby). Zkr\u00e1tka drobn\u00e9 zpest\u0159en\u00ed, kter\u00e9 na r\u00fd\u017ei v\u017edy pot\u011b\u0161\u00ed. \n\n\n\nTipy, aby se tamago kake gohan povedlo\n\n\n\nSyrov\u00e9 vejce po r\u00e1nu nen\u00ed nic pro v\u00e1s? Doporu\u010duji ho nahradit vejcem onsen tamago. I tak si budete moci vychutnat chut\u011b tamago kake gohan. \n\n\n\nPokud v\u00e1s ale tento z\u00e1\u017eitek p\u0159ece jen l\u00e1k\u00e1, m\u00edchejte suroviny h\u016flkami, dokud se vejce \u00fapln\u011b nezapracuje a nez\u00edsk\u00e1 sv\u011btle \u017elutou barvu. S dochucov\u00e1n\u00edm je lep\u0161\u00ed postupovat opatrn\u011b a p\u0159id\u00e1vat postupn\u011b podle vlastn\u00ed chuti. P\u0159\u00edli\u0161 mnoho s\u00f3jov\u00e9 om\u00e1\u010dky m\u016f\u017ee p\u016fsobit dost ost\u0159e, zvl\u00e1\u0161\u0165 kdy\u017e jste se pr\u00e1v\u011b probudili.\n\n\n\nJe\u0161t\u011b jeden mal\u00fd tip, jak u\u0161et\u0159it \u010das: pou\u017eijte r\u00fd\u017ei z p\u0159edchoz\u00edho dne. Sta\u010d\u00ed ji oh\u0159\u00e1t, dochutit a m\u00e1te hotovo!\n\n\n\n\n\n\tAutentick\u00e9 tamago kake gohan\n\t\t\n\t\t\t\n\t\n\t\tcuiseur \u00e0 riz\t\n\t\n\t\t150 g r\u00fd\u017ee na sushi (hmotnost v such\u00e9m stavu)1 vejce1 \u017eloutekNa dochucen\u00ed0.5 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (p\u0159\u00edpadn\u011b v\u00edce podle chuti)0.5 l\u017ei\u010dky mirinu1 \u0161petka soli (p\u0159\u00edpadn\u011b v\u00edce podle chuti)1 \u0161petka glutam\u00e1tu0.5 l\u017ei\u010dky dashi (v pr\u00e1\u0161ku)1 l\u017ei\u010dka katsuobushi (rozemlet\u00e9ho na pr\u00e1\u0161ek)Na ozdoben\u00edFurikake (podle chuti)2 pl\u00e1tky \u0159asy nori (nakr\u00e1jen\u00e9 na velmi jemn\u00e9 nudli\u010dky)\t\n\t\n\t\tUva\u0159te r\u00fd\u017ei zp\u016fsobem, kter\u00fd v\u00e1m vyhovujeJe\u0161t\u011b horkou r\u00fd\u017ei dejte do misky a uprost\u0159ed vytvo\u0159te m\u011blk\u00fd d\u016flek. Do n\u011bj rozklepn\u011bte cel\u00e9 vejce.P\u0159idejte p\u0159\u00edsady na dochucen\u00edD\u016fkladn\u011b m\u00edchejte h\u016flkami, aby se vejce a p\u0159\u00edsady na dochucen\u00ed zapracovaly; sm\u011bs m\u00e1 b\u00fdt sv\u011btle \u017elut\u00e1, nap\u011bn\u011bn\u00e1 a lehk\u00e1. Ochutnejte a podle pot\u0159eby dochu\u0165te.Posypte furikake a \u0159asou nori, naho\u0159e vytvo\u0159te mal\u00fd d\u016flek a p\u0159idejte \u017eloutek nav\u00edc\t\n\t\n\t\tPro je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte k p\u0159\u00edsad\u00e1m na dochucen\u00ed trochu togarashi\n\t\n\t\n\t\tPetit d\u00e9jeuner, Plat principalJaponaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nPro tento recept jsem p\u0159evzal lahodnou verzi zve\u0159ejn\u011bnou na Serious Eats. Vyzkou\u0161el jsem jich n\u011bkolik a pr\u00e1v\u011b tato se nejv\u00edce bl\u00ed\u017e\u00ed tomu, co jsem ochutnal v restauraci. Dochucovadla jsou sice voliteln\u00e1, podle m\u011b jsou ale nezbytn\u00e1, pokud chcete m\u00edt p\u0159i ochutn\u00e1v\u00e1n\u00ed skute\u010dn\u011b pocit, \u017ee jste se vydali na cesty. Proto je nevynech\u00e1vejte! \n\n\n\nPro je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte trochu togarashi","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198467"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17370"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}