{"id":198459,"title":"Citronelov\u00e9 ku\u0159ec\u00ed \u0161p\u00edzy","modified":"2026-10-31T17:39:24+01:00","plain":"Lahodn\u00fd recept na ku\u0159ec\u00ed \u0161p\u00edzy marinovan\u00e9 v citronov\u00e9 tr\u00e1v\u011b, kter\u00fd v\u00e1s p\u0159enese p\u0159\u00edmo na vietnamsk\u00e1 tr\u017ei\u0161t\u011b s pouli\u010dn\u00edm ob\u010derstven\u00edm\n\n\n\nTyto \u0161p\u00edzy s citronovou tr\u00e1vou, jejich\u017e cel\u00fd vietnamsk\u00fd n\u00e1zev zn\u00ed G\u00e0 xi\u00ean n\u01b0\u1edbng s\u1ea3, najdete po cel\u00e9m Vietnamu. D\u00edky marin\u00e1d\u011b z citronov\u00e9 tr\u00e1vy (v\u00e1\u017en\u011b, kdo by to byl \u010dekal?), \u010desneku, jarn\u00ed cibulky a n\u011bkolika dal\u0161\u00edch surovin, kter\u00e9 se doslova rozmixuj\u00ed na ka\u0161i, aby l\u00e9pe pronikly do kousk\u016f masa a dodaly jim nezam\u011bnitelnou chu\u0165, si pochutn\u00e1te na j\u00eddle hodn\u00e9m t\u011bch nejlep\u0161\u00edch restaurac\u00ed!\n\n\n\nOproti \u0161p\u00edz\u016fm teriyaki, \u0161p\u00edz\u016fm yakitori nebo japonsk\u00fdm tsukune m\u00e1 tento pokrm opravdu jedine\u010dnou chu\u0165\n\n\n\nRecept na lahodn\u00e9 tsukune\n\n\n\nCo jsou vietnamsk\u00e9 ku\u0159ec\u00ed \u0161p\u00edzy s citronovou tr\u00e1vou?\n\n\n\nTento pokrm pat\u0159\u00ed v vietnamsk\u00e9 kuchyni do \u0161ir\u0161\u00ed kategorie \u201egrilovan\u00fdch masov\u00fdch \u0161p\u00edz\u016f\u201c, ozna\u010dovan\u00fdch jako xi\u00ean n\u01b0\u1edbng. G\u00e0 znamen\u00e1 ku\u0159e a s\u1ea3 citronovou tr\u00e1vu. Toto d\u011blen\u00ed p\u0159ipom\u00edn\u00e1 kategorii, do n\u00ed\u017e pat\u0159\u00ed Moo Ping z thajsk\u00e9 kuchyn\u011b.\n\n\n\nJist\u011b jste si hned v\u0161imli rozd\u00edlu: na thajsk\u00fdch \u0161p\u00edzech je maso mnohem t\u011bsn\u011bji u sebe.\n\n\n\nDom\u00e1c\u00ed moo ping, jedno z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch thajsk\u00fdch j\u00eddel\n\n\n\nOstatn\u011b stejn\u011b jako u Moo Ping najdete i ve Vietnamu na st\u00e1nc\u00edch no\u010dn\u00edch trh\u016f \u010dast\u011bji vep\u0159ovou variantu, kter\u00e1 je podle m\u011b nejchutn\u011bj\u0161\u00ed. \n\n\n\nKupodivu si ale do spole\u010dn\u00e9ho kulin\u00e1\u0159sk\u00e9ho pov\u011bdom\u00ed Francouz\u016f postupn\u011b na\u0161la cestu pr\u00e1v\u011b ku\u0159ec\u00ed varianta. A to natolik, \u017ee \u017e\u00e1dosti o tento recept tvo\u0159\u00ed klidn\u011b 1\/5 m\u00e9 e-mailov\u00e9 schr\u00e1nky. Souhlas\u00edm, je to v\u00fdborn\u00e9, ale p\u0159izn\u00e1v\u00e1m, \u017ee m\u00e1m rad\u011bji vep\u0159ovou verzi.\n\n\n\nObjevte \u010d\u00ednskou verzi vietnamsk\u00e9ho vep\u0159ov\u00e9ho na karamelu\n\n\n\nVietnamsk\u00e9 \u0161p\u00edzy se obvykle p\u0159ipravuj\u00ed ve dvou f\u00e1z\u00edch, nejprve se marinuj\u00ed a\u017e 24 hodin a pot\u00e9 se pot\u00edraj\u00ed glazurou p\u0159\u00edmo b\u011bhem tepeln\u00e9 \u00fapravy: a\u0165 u\u017e v troub\u011b, na p\u00e1nvi, nebo na tradi\u010dn\u00edm grilu na d\u0159ev\u011bn\u00e9 uhl\u00ed. \n\n\n\nHlavn\u00ed suroviny na ku\u0159ec\u00ed \u0161p\u00edzy s citronovou tr\u00e1vou\n\n\n\n\n\n\n\nCitronov\u00e1 tr\u00e1va: \u0161p\u00edzy s citronovou tr\u00e1vou se bez citronov\u00e9 tr\u00e1vy p\u0159ipravuj\u00ed t\u011b\u017eko. Obvykle je pot\u0159eba odstranit tuh\u00e9 vn\u011bj\u0161\u00ed vrstvy, ale proto\u017ee v\u0161e rozmixujeme ve stoln\u00edm mix\u00e9ru, tady to nen\u00ed nutn\u00e9\n\n\n\nPalmov\u00fd cukr: S\u00e1hn\u011bte po cukru v bloku nebo po tom v kel\u00edmku (mnohem prakti\u010dt\u011bj\u0161\u00edm), kter\u00fd se prod\u00e1v\u00e1 jako kokosov\u00fd cukr. Tento cukr dod\u00e1v\u00e1 chuti n\u011bco nav\u00edc, jedine\u010dn\u00fd a tradi\u010dn\u00ed chu\u0165ov\u00fd dozvuk. Pokud se v\u00e1m neda\u0159\u00ed napodobit chu\u0165 glazovan\u00fdch \u0161p\u00edz\u016f z jihov\u00fdchodn\u00ed Asie, obvykle je to pr\u00e1v\u011b kv\u016fli t\u00e9to surovin\u011b. M\u016f\u017eete ho samoz\u0159ejm\u011b nahradit hn\u011bd\u00fdm nebo t\u0159tinov\u00fdm cukrem a v\u00fdsledek bude moc dobr\u00fd, ale te\u010f u\u017e v\u00edte, v \u010dem je rozd\u00edl.\n\n\n\n\n\n\n\nRyb\u00ed om\u00e1\u010dka: Abychom si rozum\u011bli, u\u017e to, \u017ee m\u00e1te v\u016fbec n\u011bjakou ryb\u00ed om\u00e1\u010dku, je skv\u011bl\u00e9. Pokud ale m\u00e1te to \u0161t\u011bst\u00ed, \u017ee je pobl\u00ed\u017e asijsk\u00fd supermarket, zkuste vybrat kvalitn\u00ed. V\u00e1\u017en\u011b, ten rozd\u00edl je zn\u00e1t! Osobn\u011b d\u00e1v\u00e1m p\u0159ednost Ph\u00fa Qu\u1ed1c. Vyu\u017eijete ji i na p\u0159\u00edpravu lahodn\u00e9 dom\u00e1c\u00ed om\u00e1\u010dky k z\u00e1vitk\u016fm nem\n\n\n\nOm\u00e1\u010dka hoisin: Pokud web nav\u0161t\u011bvujete pravideln\u011b, nen\u00ed t\u0159eba ji p\u0159edstavovat. Tuto om\u00e1\u010dku, kterou si m\u016f\u017eete p\u0159ipravit doma podle m\u00e9ho receptu na om\u00e1\u010dku hoisin, \u010dasto najdete p\u0159i asijsk\u00e9m grilov\u00e1n\u00ed a pou\u017e\u00edv\u00e1 se i k dochucen\u00ed prav\u00e9 pol\u00e9vky Ph\u1edf\n\n\n\n\n\n\tKu\u0159ec\u00ed \u0161p\u00edzy s citronovou tr\u00e1vou\n\t\t\n\t\t\t\n\t\n\t\tBrochettes en bambou\t\n\t\n\t\t450 g ku\u0159ec\u00edch horn\u00edch stehen (vykost\u011bn\u00fdch a bez k\u016f\u017ee, nakr\u00e1jen\u00fdch na mal\u00e9 kousky)Marin\u00e1da1 stonek citronov\u00e9 tr\u00e1vy (nahrubo nasekan\u00fd)1 strou\u017eek \u010desneku (najemno nasekan\u00fd)100 g jarn\u00ed cibulky (nahrubo nakr\u00e1jen\u00e9)5 list\u016f kafrov\u00e9 limety (nahrubo nasekan\u00fdch)1 l\u017e\u00edce palmov\u00e9ho cukru0.5 l\u017ei\u010dky soli0.5 l\u017ei\u010dky mlet\u00e9 papriky0.25 l\u017ei\u010dky mlet\u00e9 kurkumy1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky0.25 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159eGlazura1 l\u017ei\u010dka medu0.5 l\u017ei\u010dky om\u00e1\u010dky hoisin\t\n\t\n\t\tP\u0159ipravte si suroviny na marin\u00e1duV\u0161echny suroviny na marin\u00e1du (ano, opravdu v\u0161echny) vlo\u017ete do mix\u00e9ru a rozmixujte na hladkou pastuKu\u0159ec\u00ed kousky prom\u00edchejte v m\u00edse s marin\u00e1dou a nechte marinovat 30 min, ide\u00e1ln\u011b v\u0161ak p\u0159es noc.Vyjm\u011bte z lednice 30 min p\u0159ed grilov\u00e1n\u00edmBambusov\u00e9 \u0161pejle namo\u010dte na 30 min do vody. Vyjm\u011bte je a osu\u0161te pap\u00edrovou ut\u011brkouKu\u0159ec\u00ed maso nap\u00edchejte na \u0161pejle. D\u0159ev\u011bn\u00e9 konce obalte alobalemP\u0159edeh\u0159ejte troubu na nejvy\u0161\u0161\u00ed teplotu s horkovzduchemMezit\u00edm v mal\u00e9 misce sm\u00edchejte suroviny na glazuruAby byly \u0161p\u00edzy chutn\u011bj\u0161\u00ed, p\u0159ipravte troubu n\u00e1sledovn\u011b: ro\u0161t um\u00edst\u011bte t\u011bsn\u011b nad plech tak, aby \u0161p\u00edzy z\u016fstaly zav\u011b\u0161en\u00e9 nad n\u00edm.Pe\u010dte 5 minutVyjm\u011bte z trouby a pomoc\u00ed ma\u0161lova\u010dky \u0161p\u00edzy rychle pot\u0159ete sm\u011bs\u00ed medu a om\u00e1\u010dky hoisinVra\u0165te do trouby na 3 a\u017e 4 minuty, aby povrch ku\u0159ec\u00edho masa zkaramelizoval\t\n\t\n\t\tD\u016frazn\u011b doporu\u010duji pou\u017e\u00edt na \u0161p\u00edzy maso z horn\u00edch stehen. Ku\u0159ec\u00ed prsa neobsahuj\u00ed dost tuku a \u0161p\u00edzy by mohly b\u00fdt such\u00e9\n\t\n\t\n\t\tBrochettes, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198459"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18690"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}