{"id":198457,"title":"Mangov\u00fd dort s marakujou","modified":"2026-10-31T17:39:23+01:00","plain":"M\u00e1te chu\u0165 na studen\u00fd dezert, ve kter\u00e9m hned uc\u00edt\u00edte zral\u00e9 mango a kyselkavou marakuju? Tenhle stoj\u00ed na t\u0159ech jasn\u011b odd\u011blen\u00fdch vrstv\u00e1ch: k\u0159upav\u00e9m su\u0161enkov\u00e9m korpusu, hust\u00e9m a hladk\u00e9m mangovo-marakujov\u00e9m kr\u00e9mu a vegansk\u00e9m sn\u011bhu, kter\u00fd se p\u0159id\u00e1v\u00e1 na posledn\u00ed chv\u00edli. Na l\u017ei\u010dce nejprve uc\u00edt\u00edte ovocnou sladkost, po n\u00ed\u017e se ozve sv\u011b\u017e\u00ed kyselost marakuji. V\u0161e se sestavuje za studena, tak\u017ee si p\u0159\u00edpravu m\u016f\u017eete v klidu rozd\u011blit do n\u011bkolika etap. Tento recept najdete mezi m\u00fdmi bezlepkov\u00fdmi mou\u010dn\u00edky.\n\n\n\nVr\u0161ek dortu zdob\u00ed vegansk\u00fd sn\u00edh z bramborov\u00e9 b\u00edlkoviny.\n\n\n\nCo je dort s mangem a marakujou?\n\n\n\nJe to bezlepkov\u00fd vegansk\u00fd dezert sestaven\u00fd jako vysok\u00fd kol\u00e1\u010d: korpus z grahamov\u00fdch nebo digestivn\u00edch su\u0161enek, kr\u00e9m z manga a marakuji zpevn\u011bn\u00fd agarem a \u0161krobem a nakonec sn\u00edh bez vajec. Kr\u00e9m se va\u0159\u00ed jen tak dlouho, aby zhoustl, a pak se zjemn\u00ed rostlinn\u00fdm m\u00e1slem a rostlinn\u00fdm \u010derstv\u00fdm s\u00fdrem, aby z\u00edskal konzistenci hust\u00e9ho ovocn\u00e9ho kr\u00e9mu, ov\u0161em bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f. Sn\u00edh navrchu p\u0159in\u00e1\u0161\u00ed vzdu\u0161n\u00fd kontrast, a pokud chcete v\u00fdrazn\u011bj\u0161\u00ed vzhled, m\u016f\u017eete ho op\u00e1lit flambovac\u00ed pistol\u00ed. Pat\u0159\u00ed mezi m\u00fdch p\u011bt nejp\u016fsobiv\u011bj\u0161\u00edch dezert\u016f bez lepku a lakt\u00f3zy.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nMango tvo\u0159\u00ed z\u00e1klad dortu: s\u00e1hn\u011bte po 100% mangov\u00e9 du\u017ein\u011b \u010di pyr\u00e9 nebo po \u010derstv\u00fdch, dob\u0159e vyzr\u00e1l\u00fdch mangech rozmixovan\u00fdch dohladka. Marakuja dod\u00e1v\u00e1 kyselej\u0161\u00ed protip\u00f3l; pou\u017eijte nektar nebo \u010distou \u0161\u0165\u00e1vu bez p\u0159idan\u00e9ho cukru, jinak se chu\u0165ov\u00e1 rovnov\u00e1ha naru\u0161\u00ed.\n\n\n\nKorpus se p\u0159ipravuje z bezlepkov\u00fdch grahamov\u00fdch nebo digestivn\u00edch su\u0161enek bez lakt\u00f3zy, rozdrcen\u00fdch na drobe\u010dky a spojen\u00fdch rozpu\u0161t\u011bn\u00fdm rostlinn\u00fdm m\u00e1slem. Na \u201eml\u00e9\u010dnou\u201c \u010d\u00e1st bez ml\u00e9ka pou\u017eijte rostlinn\u00fd \u010derstv\u00fd s\u00fdr a ov\u011b\u0159te si, \u017ee je tak\u00e9 bezlepkov\u00fd, stejn\u011b jako rostlinn\u00e9 m\u00e1slo.\n\n\n\nVegansk\u00fd sn\u00edh si m\u016f\u017eete vybrat podle sebe: funguje jak\u00fdkoli recept, a pokud nese\u017eenete pot\u0159ebn\u00e9 suroviny, m\u016f\u017eete pou\u017e\u00edt pr\u00e1\u0161kovou sm\u011bs na vegansk\u00fd sn\u00edh. V takov\u00e9m p\u0159\u00edpad\u011b se jednodu\u0161e \u0159i\u010fte n\u00e1vodem na obalu.\n\n\n\nDal\u0161\u00edm p\u0159\u00edjemn\u011b vychlazen\u00fdm vegansk\u00fdm dezertem je ban\u00e1nov\u00fd dort s \u010dajem matcha.\n\n\n\nPostupy a \u00faskal\u00ed, na kter\u00e1 si d\u00e1t pozor\n\n\n\nRecept po\u010d\u00edt\u00e1 s v\u00e1\u017een\u00edm v metrick\u00fdch jednotk\u00e1ch, aby se poka\u017ed\u00e9 povedl stejn\u011b. Pokud pot\u0159ebujete mno\u017estv\u00ed p\u0159ev\u00e1d\u011bt, ud\u011blejte to pe\u010dliv\u011b je\u0161t\u011b p\u0159ed za\u010d\u00e1tkem p\u0159\u00edpravy, proto\u017ee rozhoduj\u00edc\u00ed je pom\u011br \u0161krobu, agaru a cukru.\n\n\n\nSu\u0161enkov\u00fd korpus: jemn\u00e9 drobe\u010dky a snadn\u00e9 vyjmut\u00ed z formy\n\n\n\nAby korpus dr\u017eel pohromad\u011b, rozdr\u0165te su\u0161enky v kuchy\u0148sk\u00e9m robotu najemno. Pokud robot nem\u00e1te, dob\u0159e poslou\u017e\u00ed i s\u00e1\u010dek do mrazni\u010dky a v\u00e1le\u010dek na t\u011bsto, jen si dejte z\u00e1le\u017eet na rovnom\u011brn\u00e9m rozdrcen\u00ed.\n\n\n\nPot\u00e9 je prom\u00edchejte s rozpu\u0161t\u011bn\u00fdm rostlinn\u00fdm m\u00e1slem na stejnorodou sm\u011bs bez such\u00fdch m\u00edst. L\u017e\u00edc\u00ed ji up\u011bchujte do rozev\u00edrac\u00ed dortov\u00e9 formy o pr\u016fm\u011bru 20 cm nebo do dortov\u00e9ho r\u00e1fku, ide\u00e1ln\u011b vylo\u017een\u00e9ho dortovou f\u00f3li\u00ed \u010di pe\u010dic\u00edm pap\u00edrem, aby m\u011bl dort hladk\u00e9 okraje a snadno se vyj\u00edmal. Dejte do lednice, ne\u017e p\u0159iprav\u00edte kr\u00e9m, korpus mus\u00ed p\u0159ed p\u0159id\u00e1n\u00edm dal\u0161\u00edch vrstev zpevnit.\n\n\n\nKr\u00e9m z manga a marakuji: kr\u00e1tk\u00e9 va\u0159en\u00ed a p\u0159id\u00e1n\u00ed tuk\u016f ve spr\u00e1vnou chv\u00edli\n\n\n\nNe\u017e zapnete spor\u00e1k, pro\u0161lehejte v m\u00edse kuku\u0159i\u010dn\u00fd \u0161krob, cukr, agar, marakujov\u00e9 pyr\u00e9 a mangov\u00e9 pyr\u00e9. C\u00edlem je z\u00edskat zcela hladkou sm\u011bs bez hrudek je\u0161t\u011b p\u0159ed p\u0159elit\u00edm do hrnce.\n\n\n\nPot\u00e9 va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metlou, dokud sm\u011bs nezhoustne. Jakmile kr\u00e9m z\u00edsk\u00e1 pot\u0159ebnou hustotu, odstavte ho, aby se neva\u0159il d\u00e9le, ne\u017e je nutn\u00e9, a nechte asi 10 minut zchladnout.\n\n\n\nVyzkou\u0161ejte tak\u00e9: velikono\u010dn\u00ed dezert.\n\n\n\nRostlinn\u00e9 m\u00e1slo zapracujte, dokud je kr\u00e9m je\u0161t\u011b vla\u017en\u00fd, l\u00e9pe se s n\u00edm spoj\u00ed a zcela se do n\u011bj vm\u00eds\u00ed. Pot\u00e9 p\u0159idejte rostlinn\u00fd \u010derstv\u00fd s\u00fdr a m\u00edchejte, dokud nebude kr\u00e9m \u00fapln\u011b hladk\u00fd. Pokud chcete je\u0161t\u011b jemn\u011bj\u0161\u00ed konzistenci, m\u016f\u017eete m\u00e1slo a s\u00fdr kr\u00e1tce zapracovat ty\u010dov\u00fdm mix\u00e9rem.\n\n\n\nP\u0159endejte do n\u00e1doby a povrch zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed tak, aby se ho p\u0159\u00edmo dot\u00fdkala a chr\u00e1nila ho b\u011bhem chlazen\u00ed, pot\u00e9 dejte na 1 hodinu do lednice: p\u0159ed sestavov\u00e1n\u00edm dortu mus\u00ed b\u00fdt kr\u00e9m studen\u00fd.\n\n\n\nSestaven\u00ed: chlad, rovnom\u011brn\u00e9 vrstvy a dokon\u010den\u00ed\n\n\n\nNa su\u0161enkov\u00fd korpus rozt\u00edrejte kr\u00e9m z manga a marakuji pouze studen\u00fd. Povrch uhla\u010fte l\u017e\u00edc\u00ed nebo st\u011brkou, usnadn\u00edte si t\u00edm i n\u00e1sledn\u00e9 zdoben\u00ed sn\u011bhem. B\u011bhem p\u0159\u00edpravy sn\u011bhu nechte dort v lednici, mus\u00ed z\u016fstat pevn\u00fd.\n\n\n\nNezapome\u0148te si odlo\u017eit 50\u201390 g kr\u00e9mu z manga a marakuji na z\u00e1v\u011bre\u010dn\u00e9 zdoben\u00ed, jinak v\u00e1m na p\u011bkn\u00e9 dokon\u010den\u00ed nic nezbude. B\u011bhem p\u0159\u00edpravy sn\u011bhu m\u016f\u017eete dort d\u00e1t i do mrazni\u010dky: vyj\u00edm\u00e1n\u00ed z formy pak bude snaz\u0161\u00ed, ze zmrazen\u00e9ho dortu se r\u00e1fek sund\u00e1v\u00e1 l\u00e9pe.\n\n\n\nPo vyjmut\u00ed z formy p\u0159eneste dort na dortovou podlo\u017eku nebo tal\u00ed\u0159 je\u0161t\u011b p\u0159ed zdoben\u00edm, abyste s n\u00edm pak u\u017e nemuseli manipulovat. Sn\u00edh nast\u0159\u00edkejte cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem s hladkou kulatou \u0161pi\u010dkou a navrch stejn\u00fdm zp\u016fsobem naneste odlo\u017een\u00fd kr\u00e9m z manga a marakuji.\n\n\n\nPokud chcete lehce zlatav\u00fd povrch, kr\u00e1tce ho opalte kuchy\u0148skou flambovac\u00ed pistol\u00ed, jen aby se zabarvil. Sn\u00edh tak lehce zkaramelizuje a z\u00edsk\u00e1 upraven\u011bj\u0161\u00ed vzhled, c\u00edlem nen\u00ed ho prop\u00e9ct. Pot\u00e9 dort vra\u0165te alespo\u0148 na 30 minut do lednice, aby p\u0159i kr\u00e1jen\u00ed dr\u017eel pohromad\u011b, a t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm ho dozdobte kosti\u010dkami \u010derstv\u00e9ho manga.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\nKr\u00e9m z manga a marakuji nechte p\u0159ed sestavov\u00e1n\u00edm dortu 1 hodinu v lednici, zakryt\u00fd f\u00f3li\u00ed, aby se na n\u011bm neud\u011blal \u0161kraloup. Hotov\u00fd dort pot\u0159ebuje p\u0159ed pod\u00e1v\u00e1n\u00edm alespo\u0148 30 minut v chladu, aby zpevnil. B\u011bhem p\u0159\u00edpravy sn\u011bhu ho nechte v lednici, p\u0159\u00edpadn\u011b i v mrazni\u010dce, pokud si chcete usnadnit vyj\u00edm\u00e1n\u00ed z formy.\n\n\n\nM\u00e1te chu\u0165 na ovoce v rustik\u00e1ln\u011bj\u0161\u00edm dezertu? Zkuste bezlepkov\u00e9 clafoutis s meru\u0148kami a rozmar\u00fdnem.\n\n\n\nDal\u0161\u00ed vegansk\u00e9 recepty na v\u00e1s \u010dekaj\u00ed ve stejn\u00e9 kategorii.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tDort s mangem a marakujou (bez lepku)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g su\u0161enek typu graham (bez lakt\u00f3zy a lepku, rozdrcen\u00fdch na drobe\u010dky)50 g m\u00e1sla (bez lakt\u00f3zy a lepku, rozpu\u0161t\u011bn\u00e9ho)170 g mangov\u00e9 du\u017einy\/pyr\u00e9170 g marakujov\u00e9ho pyr\u00e9\/nektaru200 g cukru50 g kuku\u0159i\u010dn\u00e9ho \u0161krobu4 g agar-agaru v pr\u00e1\u0161ku150 g \u010derstv\u00e9ho s\u00fdra (vegansk\u00e9ho, bez lepku)100 g m\u00e1sla (vegansk\u00e9ho, bez lepku)10 g bramborov\u00e9 b\u00edlkoviny150 g vody (studen\u00e9)0.3 g xanthanov\u00e9 gumy120 g cukru1 \u0161petka xanthanov\u00e9 gumy (p\u0159idan\u00e1 p\u0159ed \u0161leh\u00e1n\u00edm)\t\n\t\n\t\tSu\u0161enkov\u00fd korpusBezlepkov\u00e9 su\u0161enky typu graham rozmixujte v robotu na jemn\u00e9 drobe\u010dky, nebo je vlo\u017ete do uzav\u00edrateln\u00e9ho s\u00e1\u010dku a rozdr\u0165te v\u00e1le\u010dkem na t\u011bsto.V m\u00edse prom\u00edchejte drobe\u010dky s rozpu\u0161t\u011bn\u00fdm bezlakt\u00f3zov\u00fdm m\u00e1slem, aby vznikla stejnom\u011brn\u00e1 sm\u011bs.Su\u0161enkovou sm\u011bs up\u011bchujte na dno kulat\u00e9 rozev\u00edrac\u00ed formy o pr\u016fm\u011bru 20 cm nebo dortov\u00e9ho r\u00e1fku vylo\u017een\u00e9ho pruhem acet\u00e1tov\u00e9 f\u00f3lie \u010di pe\u010dic\u00edho pap\u00edru. Dejte do lednice ztuhnout, ne\u017e p\u0159iprav\u00edte n\u00e1pl\u0148.Kr\u00e9m z manga a marakujiV m\u00edse metli\u010dkou prom\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob, cukr, agarov\u00fd pr\u00e1\u0161ek, marakuju a mangov\u00e9 pyr\u00e9.V rendl\u00edku va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou do zhoustnut\u00ed. Odstavte. Kr\u00e9m nechte asi 10 minut chladnout.Do je\u0161t\u011b vla\u017en\u00e9ho kr\u00e9mu metli\u010dkou d\u016fkladn\u011b zapracujte vegansk\u00e9 m\u00e1slo. P\u0159idejte vegansk\u00fd \u010derstv\u00fd s\u00fdr a m\u00edchejte, dokud nebude sm\u011bs zcela hladk\u00e1 a stejnom\u011brn\u00e1. Pro je\u0161t\u011b jemn\u011bj\u0161\u00ed konzistenci m\u016f\u017eete m\u00e1slo a \u010derstv\u00fd s\u00fdr zapracovat ty\u010dov\u00fdm mix\u00e9rem.P\u0159endejte do n\u00e1doby nebo m\u00edsy a zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed. Dejte na 1 h do lednice.Vegansk\u00fd sn\u00edhP\u0159ipravte vegansk\u00fd sn\u00edh: sm\u00edchejte bramborovou b\u00edlkovinu, xanthanovou gumu a studenou vodu, dokud se pr\u00e1\u0161ky zcela nerozpust\u00ed (ty\u010dov\u00fd mix\u00e9r pr\u00e1ci urychl\u00ed), a pot\u00e9 dejte alespo\u0148 na 15 minut do lednice. Studen\u00fd roztok nalijte do m\u00edsy \u0161leha\u010de, p\u0159idejte \u0161petku xanthanov\u00e9 gumy a \u0161lehejte, dokud se netvo\u0159\u00ed m\u011bkk\u00e9 \u0161pi\u010dky. Pot\u00e9 za \u0161leh\u00e1n\u00ed na vysok\u00e9 ot\u00e1\u010dky p\u0159id\u00e1vejte cukr po l\u017e\u00edc\u00edch, dokud nebude sn\u00edh leskl\u00fd a nebude tvo\u0159it pevn\u00e9 \u0161pi\u010dky (6 a\u017e 10 minut). Ihned pou\u017eijte.Sestaven\u00ed dortuVychlazen\u00fd kr\u00e9m z manga a marakuji rozet\u0159ete na p\u0159ipraven\u00fd su\u0161enkov\u00fd korpus. L\u017e\u00edc\u00ed nebo st\u011brkou ho rovnom\u011brn\u011b rozprost\u0159ete a uhla\u010fte povrch. Nechte v lednici, zat\u00edmco p\u0159ipravujete vegansk\u00fd sn\u00edh. Na ozdoben\u00ed povrchu si odlo\u017ete 50-90 g mangov\u00e9ho kr\u00e9mu.B\u011bhem p\u0159\u00edpravy sn\u011bhu m\u016f\u017eete dort tak\u00e9 zmrazit. Ze zmrazen\u00e9ho dortu se dortov\u00fd r\u00e1fek snadno sund\u00e1v\u00e1.Sundejte dortov\u00fd r\u00e1fek a dort p\u0159eneste na dortov\u00fd stojan nebo tal\u00ed\u0159. Pomoc\u00ed cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s kulatou \u0161pi\u010dkou nast\u0159\u00edkejte sn\u00edh na povrch dortu. Na sn\u00edh nast\u0159\u00edkejte zbytek kr\u00e9mu z manga a marakuji.Sn\u00edh lehce opalte kuchy\u0148skou flambovac\u00ed pistol\u00ed, aby z\u00edskal l\u00e1kav\u00fd zkaramelizovan\u00fd vzhled.Hotov\u00fd dort vra\u0165te alespo\u0148 na 30 minut do lednice, aby ztuhl. P\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte kosti\u010dkami \u010derstv\u00e9ho manga.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198457"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164357"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}