{"id":198428,"title":"Ssamjang, korejsk\u00e1 om\u00e1\u010dka","modified":"2026-10-31T17:38:44+01:00","plain":"Co je ssamjang? \n\n\n\nSsamjang je dochucovadlo z korejsk\u00e9 kuchyn\u011b v podob\u011b tmav\u011b \u010derven\u00e9, m\u00edrn\u011b hust\u00e9 pasty. M\u00e1 velmi v\u00fdraznou chu\u0165 a jde vlastn\u011b o sm\u011bs past doenjang a gochujang, sezamov\u00e9ho oleje, sezamov\u00fdch sem\u00ednek, \u010desneku a obvykle i sladidla. Jeho chu\u0165 je tedy v\u00fdrazn\u011b slan\u00e1 a pikantn\u00ed.\n\n\n\nM\u016f\u017eete si p\u0159ipravit tak\u00e9 chamchi ssamjang, ssamjang s tu\u0148\u00e1kem\n\n\n\nJak pou\u017e\u00edvat ssamjang? \n\n\n\nSsamjang se pou\u017e\u00edv\u00e1 sp\u00ed\u0161e jako om\u00e1\u010dka k pod\u00e1v\u00e1n\u00ed ne\u017e k va\u0159en\u00ed. Doporu\u010duji ho nap\u0159\u00edklad k nam\u00e1\u010den\u00ed nejr\u016fzn\u011bj\u0161\u00ed zeleniny: mrkve, syrov\u00e9 brokolice, paprik\u2026 \n\n\n\nSsamjang se zeleninou k nam\u00e1\u010den\u00ed pod\u00e1vanou vedle, uvnit\u0159 je i jarn\u00ed cibulka, kter\u00e1 mu dod\u00e1v\u00e1 trochu \u0159\u00edzu\n\n\n\nDal\u0161\u00ed mo\u017enost, jak ssamjang vyu\u017e\u00edt: m\u016f\u017eete ho p\u0159idat p\u0159i p\u0159\u00edprav\u011b z\u00e1vitk\u016f z list\u016f nebo mo\u0159sk\u00fdch \u0159as pln\u011bn\u00fdch nap\u0159\u00edklad r\u00fd\u017e\u00ed \u010di masem.\n\n\n\nKde koupit ssamjang?\n\n\n\nI kdy\u017e doporu\u010duji p\u0159ipravit si ho doma, hotov\u00fd ssamjang snadno se\u017eenete v obchodech s asijsk\u00fdmi potravinami. Nebo p\u0159\u00edmo zde.\n\n\n\nJak skladovat a uchov\u00e1vat ssamjang?\n\n\n\nU kupovan\u00e9ho ssamjangu je to podobn\u00e9 jako s ke\u010dupem. Doporu\u010duji uchov\u00e1vat ssamjang v lednici, kde vydr\u017e\u00ed nejl\u00e9pe. Takto ho m\u016f\u017eete bez obav skladovat a\u017e 6 m\u011bs\u00edc\u016f. Pot\u00e9 se \u0159i\u010fte sv\u00fdmi smysly: pokud se jeho p\u016fvodn\u00ed \u010derven\u00e1 barva zm\u011bnila nebo po kr\u00e1tk\u00e9m ochutn\u00e1n\u00ed zjist\u00edte, \u017ee u\u017e chutn\u00e1 jinak, nen\u00ed u\u017e vhodn\u00fd ke konzumaci. \n\n\n\nJak p\u0159ipravit ssamjang?\n\n\n\nJe docela mo\u017en\u00e9, \u017ee ssamjang doma nem\u00e1te. Pokud ale m\u00e1te slu\u0161nou z\u00e1sobu asijsk\u00fdch dochucovadel, m\u016f\u017eete si bez probl\u00e9m\u016f p\u0159ipravit vlastn\u00ed! Je to pom\u011brn\u011b jednoduch\u00e9, pot\u0159ebujete jen p\u00e1r surovin, z nich\u017e hlavn\u00ed jsou:\n\n\n\n\ndoenjang\n\n\n\ngochujang\n\n\n\npra\u017een\u00e1 sezamov\u00e1 sem\u00ednka\n\n\n\nsezamov\u00fd olej\n\n\n\n\nV\u0161e jednodu\u0161e prom\u00edchejte v misce. Pokud v\u00e1m po pou\u017eit\u00ed n\u011bco zbude, nevyhazujte to! Zbytek ulo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby. P\u0159i spr\u00e1vn\u00e9m uchov\u00e1v\u00e1n\u00ed v lednici ho m\u016f\u017eete b\u011bhem dvou t\u00fddn\u016f pou\u017e\u00edt v dal\u0161\u00edm receptu.\n\n\n\n\n\n\tOm\u00e1\u010dka ssamjang\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 l\u017e\u00edce  doenjangu1 l\u017e\u00edce  gochujangu2.5 l\u017e\u00edce  pra\u017een\u00e9ho sezamu2.5 l\u017e\u00edce  medu1 strou\u017eek  nasekan\u00e9ho \u010desneku0.5 l\u017e\u00edce  sezamov\u00e9ho oleje\t\n\t\n\t\tV misce v\u0161e prom\u00edchejte\t\n\t\n\t\tPokud v\u00e1m po pou\u017eit\u00ed trochu om\u00e1\u010dky zbude, nevyhazujte ji! Ulo\u017ete ji do vzduchot\u011bsn\u00e9 n\u00e1doby, p\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed v lednici ji m\u016f\u017eete b\u011bhem dvou t\u00fddn\u016f pou\u017e\u00edt v jin\u00e9m receptu\n\t\n\t\n\t\tSauceCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198428"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2731"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}