{"id":198397,"title":"Chilli ko\u0159en\u00ed","modified":"2026-10-31T17:38:03+01:00","plain":"Co je chilli ko\u0159en\u00ed?\n\n\n\nChilli ko\u0159en\u00ed je drobnost, kter\u00e1 va\u0161im pokrm\u016fm dod\u00e1 trochu pikantnosti. Jde o aromatickou sm\u011bs n\u011bkolika druh\u016f ko\u0159en\u00ed, kter\u00e9 u\u017e ur\u010dit\u011b zn\u00e1te. \n\n\n\n\u0158\u00edk\u00e1 se mu \u201echilli ko\u0159en\u00ed\u201c, proto\u017ee se tato sm\u011bs \u010dasto pou\u017e\u00edv\u00e1 k dochucen\u00ed chili con carne. Na pohled jde o \u010derven\u00fd pr\u00e1\u0161ek. Obsahuje mal\u00e9 mno\u017estv\u00ed kajensk\u00e9ho pep\u0159e, kter\u00fd mu dod\u00e1v\u00e1 p\u00e1livost, a dal\u0161\u00ed ko\u0159en\u00ed pro chu\u0165, p\u0159edev\u0161\u00edm \u0159\u00edmsk\u00fd km\u00edn a su\u0161en\u00fd mlet\u00fd \u010desnek, d\u00e1le oregano, mletou papriku a n\u011bkdy i s\u016fl.\u00a0\n\n\n\nR\u016fzn\u00e9 druhy chilli ko\u0159en\u00ed\n\n\n\nV tomto \u010dl\u00e1nku mluv\u00edm o chilli ko\u0159en\u00ed (sm\u011bsi ko\u0159en\u00ed), kter\u00e9 rozhodn\u011b nezam\u011b\u0148ujte s mlet\u00fdm chilli (mlet\u00fdmi chilli papri\u010dkami). Pozor, v anglicky psan\u00fdch receptech jsou si tyto n\u00e1zvy velmi, velmi podobn\u00e9!\n\n\n\nChilli ko\u0159en\u00ed je skute\u010dn\u011b jen sm\u011bs n\u011bkolika druh\u016f ko\u0159en\u00ed, ve kter\u00e9 najdete mimo jin\u00e9 i mlet\u00e9 papri\u010dky, nap\u0159\u00edklad kajensk\u00fd pep\u0159 nebo mletou papriku. V prav\u00e9 sm\u011bsi chilli ko\u0159en\u00ed ale v\u017edy najdete i dal\u0161\u00ed u\u017e zm\u00edn\u011bn\u00e9 ko\u0159en\u00ed, kter\u00e9 sni\u017euje pod\u00edl p\u00e1liv\u00e9 slo\u017eky ve sm\u011bsi (\u010desnek, \u0159\u00edmsk\u00fd km\u00edn\u2026).\u00a0\n\n\n\n\n\n\n\nV chilli ko\u0159en\u00ed obvykle p\u0159ipad\u00e1 na jeden d\u00edl kajensk\u00e9ho pep\u0159e sedm d\u00edl\u016f ostatn\u00edho ko\u0159en\u00ed. To znamen\u00e1, \u017ee stejn\u00e9 mno\u017estv\u00ed kajensk\u00e9ho pep\u0159e je osmkr\u00e1t p\u00e1liv\u011bj\u0161\u00ed ne\u017e chilli ko\u0159en\u00ed! \n\n\n\nTo d\u00e1v\u00e1 smysl, kajensk\u00fd pep\u0159 se toti\u017e vyr\u00e1b\u00ed ze su\u0161en\u00fdch p\u00e1liv\u00fdch papri\u010dek. Podobn\u011b je i mlet\u00e1 paprika \u010dist\u011b jen rozemlet\u00e1 papri\u010dka (v tomto p\u0159\u00edpad\u011b velmi jemn\u00e1), op\u011bt bez p\u0159\u00eddavku jin\u00e9ho ko\u0159en\u00ed.\u00a0\n\n\n\nBu\u010fte tedy opatrn\u00ed! Pokud v receptu nahrad\u00edte chilli ko\u0159en\u00ed mlet\u00fdmi chilli papri\u010dkami, bude v\u00e1\u0161 pokrm nesm\u00edrn\u011b p\u00e1liv\u00fd a budou mu chyb\u011bt chu\u0165ov\u00e9 odst\u00edny, kter\u00e9 mu b\u011b\u017en\u011b dod\u00e1vaj\u00ed ostatn\u00ed slo\u017eky sm\u011bsi\u2026\n\n\n\nJak chutn\u00e1 chilli ko\u0159en\u00ed?\n\n\n\nChu\u0165, kterou od chilli ko\u0159en\u00ed o\u010dek\u00e1v\u00e1me, je typick\u00e1 pro kuchyni \u201eTex-Mex\u201c. Spojuje v sob\u011b chu\u0165 \u0159\u00edmsk\u00e9ho km\u00ednu, \u010desneku a oregana s jemnou a\u017e st\u0159edn\u00ed p\u00e1livost\u00ed obsa\u017een\u00fdch mlet\u00fdch papri\u010dek. N\u011bkdy sm\u011bs obsahuje i s\u016fl. To je p\u0159i dal\u0161\u00edm va\u0159en\u00ed v\u017edy dobr\u00e9 v\u011bd\u011bt!\n\n\n\nJak pou\u017e\u00edvat chilli ko\u0159en\u00ed p\u0159i va\u0159en\u00ed?\n\n\n\nChilli ko\u0159en\u00edm m\u016f\u017eete dochutit maso i zeleninu. Obecn\u011b si zapamatujte jedno: nejlep\u0161\u00ed chv\u00edle pro p\u0159id\u00e1n\u00ed sm\u011bsi ko\u0159en\u00ed je ve chv\u00edli, kdy jsou ostatn\u00ed suroviny prom\u00edchan\u00e9 a za\u010d\u00ednaj\u00ed se va\u0159it.\u00a0\n\n\n\n\n\n\n\nNejklasi\u010dt\u011bj\u0161\u00ed vyu\u017eit\u00ed je v chili con carne, to jste asi \u010dekali\u2026 M\u016f\u017eete ho p\u0159idat i do dal\u0161\u00edch latinskoamerick\u00fdch j\u00eddel, jako jsou enchiladas nebo tacos. Milovn\u00edci masa j\u00edm mohou tak\u00e9 pot\u0159\u00edt kousky masa t\u011bsn\u011b p\u0159ed grilov\u00e1n\u00edm. Mo\u017en\u00e1 v\u00e1s ale p\u0159ekvap\u00edm t\u00edm, \u017ee se hod\u00ed i do m\u00e9n\u011b \u201emasov\u00fdch\u201c j\u00eddel, nap\u0159\u00edklad do pol\u00e9vek nebo t\u0159eba do va\u0159en\u00fdch fazol\u00ed. \n\n\n\nVerze pro celou rodinu, pomalu du\u0161en\u00e1 v jedn\u00e9 hlubok\u00e9 p\u00e1nvi: na\u0161e chili con carne\n\n\n\nA pro je\u0161t\u011b v\u011bt\u0161\u00ed po\u017eitek m\u016f\u017eete chilli ko\u0159en\u00edm snadno vylep\u0161it dom\u00e1c\u00ed dobroty na zob\u00e1n\u00ed, nap\u0159\u00edklad pe\u010denou cizrnu nebo k\u0159upav\u00e9 tortillov\u00e9 lup\u00ednky.\n\n\n\n\u010c\u00edm nahradit chilli ko\u0159en\u00ed\n\n\n\nNem\u00e1te v z\u00e1suvce s ko\u0159en\u00edm chilli sm\u011bs? Jako v\u017edy: \u017e\u00e1dnou paniku. Nejlep\u0161\u00ed chilli ko\u0159en\u00ed je to, kter\u00e9 si nam\u00edch\u00e1te sami. A tady je to snadn\u00e9, proto\u017ee ve stejn\u00e9 z\u00e1suvce u\u017e nejsp\u00ed\u0161 m\u00e1te v\u0161echno pot\u0159ebn\u00e9 ko\u0159en\u00ed. V dal\u0161\u00ed \u010d\u00e1sti v\u00e1m vysv\u011btl\u00edm, jak si vlastn\u00ed chilli sm\u011bs p\u0159ipravit.\u00a0\n\n\n\nPou\u017eijte ho do m\u00e9ho mexick\u00e9ho trhan\u00e9ho hov\u011bz\u00edho\n\n\n\nPokud si vlastn\u00ed chilli sm\u011bs nechcete nebo nem\u016f\u017eete nam\u00edchat, ani to nevad\u00ed! M\u016f\u017eete pou\u017e\u00edt podobnou sm\u011bs, nap\u0159\u00edklad ko\u0159en\u00ed na tacos z obchodu. \n\n\n\nMo\u017en\u00e1 v\u00e1s l\u00e1k\u00e1 pou\u017e\u00edt mlet\u00e9 chilli papri\u010dky, ale nezapome\u0148te na rozd\u00edl mezi nimi a chilli sm\u011bs\u00ed! Z\u00edsk\u00e1te jen p\u00e1livost, nikoli ostatn\u00ed chut\u011b chilli ko\u0159en\u00ed\u2026 Pokud se pro tuto n\u00e1hradu p\u0159esto rozhodnete, pou\u017eijte osminov\u00e9 mno\u017estv\u00ed, jinak riskujete, \u017ee budete n\u00e1sleduj\u00edc\u00ed p\u016flhodinu chrlit ohe\u0148.\n\n\n\nJak si p\u0159ipravit vlastn\u00ed chilli ko\u0159en\u00ed\n\n\n\nP\u0159ipravit si vlastn\u00ed chilli ko\u0159en\u00ed je opravdu snadn\u00e9. Sta\u010d\u00ed sm\u00edchat jednotliv\u00e9 slo\u017eky ve spr\u00e1vn\u00e9m pom\u011bru. Dv\u011b nejd\u016fle\u017eit\u011bj\u0161\u00ed slo\u017eky jsou \u0159\u00edmsk\u00fd km\u00edn a su\u0161en\u00fd mlet\u00fd \u010desnek. Kajensk\u00fd pep\u0159 dod\u00e1 sm\u011bsi \u0159\u00edz. Doporu\u010duji n\u00e1sleduj\u00edc\u00ed pom\u011br, kter\u00fd si m\u016f\u017eete upravit podle chuti \n\n\n\n\n\n\tRecept na chilli ko\u0159en\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1.5 l\u017e\u00edce \u0159\u00edmsk\u00e9ho km\u00ednu1.5 l\u017e\u00edce su\u0161en\u00e9ho mlet\u00e9ho \u010desneku0.5 l\u017e\u00edce kajensk\u00e9ho pep\u0159e2 l\u017e\u00edce oregana2 l\u017e\u00edce mlet\u00e9 papriky0.75 l\u017e\u00edce su\u0161en\u00e9 mlet\u00e9 cibule\t\n\t\n\t\tV\u0161e sm\u00edchejte\t\n\t\n\t\tVe sklenici vydr\u017e\u00ed \u0161est m\u011bs\u00edc\u016f\n\t\n\t\n\t\tMexicaine\t\n\n\n\n\n\nJak skladovat chilli ko\u0159en\u00ed?\n\n\n\nPokud v\u00e1m z dom\u00e1c\u00ed p\u0159\u00edpravy zbude chilli ko\u0159en\u00ed, rovnou ho ulo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby. Stejn\u011b jako kupovan\u00e9 chilli ko\u0159en\u00ed ho skladujte na chladn\u00e9m a such\u00e9m m\u00edst\u011b, chr\u00e1n\u011bn\u00e9m p\u0159ed sv\u011btlem. \n\n\n\nDoba skladov\u00e1n\u00ed se li\u0161\u00ed. Dom\u00e1c\u00ed sm\u011bs doporu\u010duji spot\u0159ebovat do \u0161esti m\u011bs\u00edc\u016f. Kupovan\u00e1 m\u016f\u017ee vydr\u017eet a\u017e t\u0159i roky. V obou p\u0159\u00edpadech ale skladov\u00e1n\u00ed zbyte\u010dn\u011b neprotahujte: chu\u0165 postupem \u010dasu sl\u00e1bne.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198397"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198397\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2863"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}