{"id":198392,"title":"Jajangmyeon, korejsk\u00e9 nudle s pastou z \u010dern\u00fdch fazol\u00ed","modified":"2026-10-31T17:37:43+01:00","plain":"Prav\u00fd recept na slavn\u00e9 nudle s om\u00e1\u010dkou z \u010dern\u00fdch fazol\u00ed\n\n\n\nJajangmyeon (\uc790\uc7a5\uba74) neboli jjajangmyeon (\uc9dc\uc7a5\uba74), tento ikonick\u00fd pokrm korejsk\u00e9 kuchyn\u011b, se \u010dasto objevuje v nezapomenuteln\u00fdch sc\u00e9n\u00e1ch korejsk\u00fdch seri\u00e1l\u016f, kde spojuje postavy v kl\u00ed\u010dov\u00fdch okam\u017eic\u00edch, od dojemn\u00fdch usm\u00ed\u0159en\u00ed a\u017e po nov\u00e1 setk\u00e1n\u00ed pln\u00e1 nad\u011bje. \n\n\n\nTyto nudle s bohatou, lahodnou om\u00e1\u010dkou z \u010dern\u00fdch fazol\u00ed nejsou jen kulin\u00e1\u0159sk\u00fdm po\u017eitkem; zt\u011bles\u0148uj\u00ed tak\u00e9 emoce a p\u0159\u00edb\u011bhy, kter\u00e9 se prol\u00ednaj\u00ed korejskou kulturou\n\n\n\nJapchae jsou dal\u0161\u00edm druhem korejsk\u00fdch nudl\u00ed\n\n\n\nCo jsou jajangmyeon?\n\n\n\nJde o velmi obl\u00edben\u00fd nudlov\u00fd pokrm p\u0159elit\u00fd om\u00e1\u010dkou z \u010dern\u00fdch fazol\u00ed. Tato om\u00e1\u010dka se p\u0159ipravuje z pasty chunjang (\ucd98\uc7a5, slan\u00e1 pasta z \u010dern\u00fdch s\u00f3jov\u00fdch bob\u016f), vep\u0159ov\u00e9ho masa nakr\u00e1jen\u00e9ho na kosti\u010dky (nebo jin\u00fdch druh\u016f masa) a zeleniny. Je zn\u00e1m\u00fd sv\u00fdm soupe\u0159en\u00edm s jjamppongem, Korejci se toti\u017e nemohou shodnout, kter\u00fd z t\u011bchto pokrm\u016f je lep\u0161\u00ed\n\n\n\nRecept na jjamppong\n\n\n\nNa rozd\u00edl od japchae, kter\u00e9 s\u00e1zej\u00ed na lehkost, jde tady o poctiv\u00e9 j\u00eddlo pro radost a pot\u011bchu. Tento pokrm najdete po cel\u00e9 Koreji, p\u0159edev\u0161\u00edm v\u0161ak v restaurac\u00edch, kter\u00e9 propojuj\u00ed \u010d\u00ednskou a korejskou kuchyni. Pro\u010d? Hned v\u00e1m v\u0161echno pov\u00edm.\n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159eny\n\n\n\nPrvn\u00ed ofici\u00e1ln\u011b dolo\u017een\u00e9 jajangmyeon poch\u00e1zej\u00ed z restaurace Gonghwachun (\uacf5\ud654\ucd98) v \u010d\u00ednsk\u00e9 \u010dtvrti In\u010dchonu, kde se pod\u00e1valy v roce 1905. Pokrm p\u0159ivezli \u010d\u00edn\u0161t\u00ed obchodn\u00edci a jeho chu\u0165 se postupem \u010dasu p\u0159izp\u016fsobovala korejsk\u00fdm jaz\u00fd\u010dk\u016fm. P\u016fvodn\u011b v\u0161ak jde o \u010d\u00ednsk\u00fd pokrm zha jiang mian, kter\u00fd vyu\u017e\u00edv\u00e1 t\u00e9m\u011b\u0159 stejn\u00e9 suroviny, tentokr\u00e1t podle \u010d\u00ednsk\u00fdch chut\u00ed\n\n\n\nM\u016fj recept na zha jiang mian\n\n\n\nCo je korejsk\u00fd \u010dern\u00fd den?\n\n\n\n14. duben, korejsk\u00fd \u010dern\u00fd den, si rozhodn\u011b neple\u0165te se slavn\u00fdm americk\u00fdm \u010dern\u00fdm p\u00e1tkem, p\u0159i kter\u00e9m vl\u00e1dne n\u00e1kupn\u00ed hore\u010dka. Kdepak! V Koreji je toto datum vyhrazeno nezadan\u00fdm, kte\u0159\u00ed na svat\u00e9ho Valent\u00fdna (14. \u00fanora) ani na b\u00edl\u00fd den (14. b\u0159ezna) nedostali \u017e\u00e1dn\u00e9 d\u00e1rky, a tak hledaj\u00ed \u00fat\u011bchu ve spole\u010dn\u00e9m setk\u00e1n\u00ed a pochutn\u00e1v\u00e1n\u00ed na jajangmyeon. \n\n\n\nKorejsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 tangsuyuk m\u00e1 tak\u00e9 p\u016fvod v \u010d\u00ednsk\u00e9 kuchyni\n\n\n\nJen si to p\u0159edstavte: zat\u00edmco se n\u011bkte\u0159\u00ed perou o posledn\u00ed zlevn\u011bnou televizi, na\u0161i korej\u0161t\u00ed p\u0159\u00e1tel\u00e9 se sch\u00e1zej\u00ed u j\u00eddla, kter\u00e9 pohlad\u00ed po du\u0161i, a m\u00edsto slevov\u00fdch kupon\u016f sd\u00edlej\u00ed milostn\u00e9 p\u0159\u00edb\u011bhy a mo\u017en\u00e1 i p\u00e1r slz\u2026 sm\u00edchu! \n\n\n\nJe to opravdu chutn\u00fd zp\u016fsob, jak oslavit \u017eivot bez partnera a p\u0159ipomenout si, \u017ee v \u017eivot\u011b nen\u00ed v\u0161echno tak \u010dern\u00e9 jako om\u00e1\u010dka na t\u011bchto nudl\u00edch.\n\n\n\nHlavn\u00ed suroviny na nudle jajangmyeon\n\n\n\n\n\n\n\nNudle udon: Z\u00e1klad pokrmu, dod\u00e1vaj\u00ed mu p\u0159\u00edjemn\u011b pru\u017enou konzistenci a pat\u0159\u00ed ke kl\u00ed\u010dov\u00fdm surovin\u00e1m asijsk\u00e9 kuchyn\u011b.\n\n\n\nKorejsk\u00e1 pasta z \u010dern\u00fdch fazol\u00ed (chunjang): Dod\u00e1v\u00e1 om\u00e1\u010dce jajang jej\u00ed hlavn\u00ed chu\u0165, kter\u00e1 se vyzna\u010duje hlubok\u00fdm umami.\n\n\n\nV\u00edno Shaoxing: R\u00fd\u017eov\u00e9 v\u00edno pou\u017e\u00edvan\u00e9 k marinov\u00e1n\u00ed vep\u0159ov\u00e9ho masa i do om\u00e1\u010dky, dod\u00e1v\u00e1 bohatou chu\u0165 a lehkou kyselost.\n\n\n\nHouby shiitake: Dod\u00e1vaj\u00ed pokrmu texturu a chu\u0165 umami, kter\u00e1 zv\u00fdraz\u0148uje chu\u0165 om\u00e1\u010dky.\n\n\n\nPekingsk\u00e9 zel\u00ed: Dod\u00e1v\u00e1 k\u0159upavost a jemnou sladkost, \u010d\u00edm\u017e vyva\u017euje bohatou chu\u0165 om\u00e1\u010dky.\n\n\n\nVep\u0159ov\u00fd b\u016f\u010dek: D\u00edky vysok\u00e9mu obsahu tuku je ide\u00e1ln\u00ed volbou, om\u00e1\u010dce dod\u00e1v\u00e1 plnost a jemnou konzistenci.\n\n\n\n\n\n\tAutentick\u00e9 jajangmyeon - Korejsk\u00e9 nudle s pastou z \u010dern\u00fdch fazol\u00ed\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t500 g nudl\u00ed jajangmyeon (nebo p\u0159edva\u0159en\u00fdch nudl\u00ed udon)0.5 st\u0159edn\u00ed cibule (nakr\u00e1jen\u00e9 na mal\u00e9 kosti\u010dky)0.5 cukety (nakr\u00e1jen\u00e9 na mal\u00e9 kosti\u010dky)1 velk\u00e1 brambora (nakr\u00e1jen\u00e1 na mal\u00e9 kosti\u010dky)4 \u010derstv\u00e9 houby shiitake (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)0.25 mal\u00e9 hl\u00e1vky pekingsk\u00e9ho zel\u00ed (nakr\u00e1jen\u00e9ho na kousky)300 g vep\u0159ov\u00e9ho b\u016f\u010dku (nesolen\u00e9ho, nakr\u00e1jen\u00e9ho na kosti\u010dky)Marin\u00e1da na vep\u0159ov\u00e9 maso0.5 l\u017e\u00edce v\u00edna Shaoxing2.5 \u0161petky soli2.5 \u0161petky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e1 \u0161petka mlet\u00e9ho z\u00e1zvoruDom\u00e1c\u00ed om\u00e1\u010dka jajang3 l\u017e\u00edce korejsk\u00e9 pasty z \u010dern\u00fdch fazol\u00ed (Chunjang)45 g vep\u0159ov\u00e9ho s\u00e1dla1 l\u017e\u00edce hn\u011bd\u00e9ho cukru2 l\u017e\u00edce v\u00edna Shaoxing120 ml ku\u0159ec\u00edho v\u00fdvaru120 ml vody2 l\u017e\u00edce bramborov\u00e9ho \u0161krobu + stejn\u00fd po\u010det l\u017eic vody (sm\u00edchan\u00e9 dohromady)Na ozdobu0.5 okurky (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)Hr\u00e1\u0161ek nebo sladk\u00e1 kuku\u0159ice (z konzervy, voliteln\u00e9)Vejce natvrdo (voliteln\u00e9)\t\n\t\n\t\tVep\u0159ov\u00e9 maso opl\u00e1chn\u011bte studenou vodou a osu\u0161te pap\u00edrovou ut\u011brkou. K vep\u0159ov\u00e9mu masu p\u0159idejte suroviny na marin\u00e1du. Dob\u0159e prom\u00edchejte a nechte 15 minut odpo\u010d\u00edvat.Rozeh\u0159ejte wok, a\u017e bude dno po\u0159\u00e1dn\u011b hork\u00e9. P\u0159idejte s\u00e1dlo a nechte ho ve woku rozpustit.  P\u0159idejte pastu z \u010dern\u00fdch fazol\u00ed a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte na st\u0159edn\u00edm ohni 3 a\u017e 5 minut.P\u0159idejte hn\u011bd\u00fd cukr a m\u00edchejte 2 a\u017e 3 minuty Vyjm\u011bte pastu z \u010dern\u00fdch fazol\u00ed (bez tuku) a dejte stranou. Tuk ponechte ve woku na dal\u0161\u00ed krok. Wok udr\u017eujte hork\u00fdDo woku p\u0159idejte vep\u0159ov\u00e9 maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud nebude nap\u016fl hotov\u00e9P\u0159idejte cibuli, cuketu a bramboru a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud nebudou z 1\/3 hotov\u00e9 (3 a\u017e 5 minut)P\u0159idejte houby a zel\u00ed a m\u00edchejte 2 a\u017e 3 minutyDo woku vra\u0165te ope\u010denou pastu z \u010dern\u00fdch fazol\u00ed a prom\u00edchejte se zeleninou. M\u00edchejte 1 a\u017e 2 minutyP\u0159idejte ku\u0159ec\u00ed v\u00fdvar, vodu a v\u00edno Shaoxing a nechte na st\u0159edn\u00edm ohni m\u00edrn\u011b va\u0159it 5 a\u017e 7 minut. (Pokud mo\u017eno p\u0159ikryjte wok poklic\u00ed, aby se va\u0159en\u00ed urychlilo)B\u011bhem p\u0159edchoz\u00edho kroku p\u0159ive\u010fte v hrnci vodu k varu a jakmile za\u010dne v\u0159\u00edt, p\u0159idejte nudle. Va\u0159te je 3 a\u017e 5 minutNudle propl\u00e1chn\u011bte studenou vodou a nechte okapat. Dejte je do miskyDo woku p\u0159idejte sm\u011bs \u0161krobu a vody a prom\u00edchejte. (T\u00edm om\u00e1\u010dka zhoustne. Toto je posledn\u00ed krok p\u0159\u00edpravy om\u00e1\u010dky z \u010dern\u00fdch fazol\u00ed)Nudle p\u0159elijte om\u00e1\u010dkou z \u010dern\u00fdch fazol\u00ed. Pod\u00e1vejte samotn\u00e9 nebo ozdobte pl\u00e1tky okurky, hr\u00e1\u0161kem, sladkou kuku\u0159ic\u00ed \u010di vejcem natvrdoOm\u00e1\u010dku a nudle d\u016fkladn\u011b prom\u00edchejte j\u00eddeln\u00edmi h\u016flkami\t\n\t\n\t\tNudle m\u016f\u017eete bez obav nahradit nudlemi udon, recept si tak\u00e9 snadno p\u0159izp\u016fsob\u00edte podle sv\u00e9 chuti, nejd\u016fle\u017eit\u011bj\u0161\u00ed je om\u00e1\u010dka\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198392"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12141"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}