{"id":198385,"title":"Mochi zmrzlina dom\u00e1c\u00ed v\u00fdroby","modified":"2026-10-31T17:37:33+01:00","plain":"Recept na proslul\u00e9 zmrzlinov\u00e9 mochi, jednoduchou pochoutku, kterou si vychutn\u00e1te v l\u00e9t\u011b i v zim\u011b \n\n\n\nUp\u0159\u00edmn\u011b \u0159e\u010deno m\u00e1m mnohem rad\u011bji klasick\u00e9 mochi ne\u017e to zmrzlinov\u00e9, ale u n\u00e1s je z\u0159ejm\u011b zdaleka nejzn\u00e1m\u011bj\u0161\u00ed pr\u00e1v\u011b zmrzlinov\u00e1 verze, a to p\u0159ekvapiv\u011b navzdory obrovsk\u00e9mu nad\u0161en\u00ed pro tradi\u010dn\u00ed japonskou kuchyni. Po spoust\u011b e-mail\u016f od v\u00e1s tedy p\u0159ich\u00e1z\u00edm s receptem.\n\n\n\nNo a nav\u00edc… je pravda, \u017ee po sportu nebo za po\u0159\u00e1dn\u011b hork\u00e9ho dne p\u0159ijde vhod, hehe\n\n\n\nDal\u0161\u00edm lahodn\u00fdm japonsk\u00fdm dezertem jsou japonsk\u00e9 nad\u00fdchan\u00e9 l\u00edvance\n\n\n\nCo je zmrzlinov\u00e9 mochi?\n\n\n\nJe to mra\u017een\u00e1 a neodolateln\u011b lahodn\u00e1 verze tradi\u010dn\u00edho japonsk\u00e9ho mochi. P\u0159edstavte si obal z mochi, onoho zn\u00e1m\u00e9ho jemn\u00e9ho, lehce pru\u017en\u00e9ho a sladk\u00e9ho r\u00fd\u017eov\u00e9ho kol\u00e1\u010dku, kter\u00fd uvnit\u0159 ukr\u00fdv\u00e1 osv\u011b\u017euj\u00edc\u00ed sorbet nebo hebkou smetanovou zmrzlinu. \n\n\n\nNa rozd\u00edl od tradi\u010dn\u00edho mochi, kter\u00e9 je \u010dasto spojen\u00e9 s ob\u0159ady a pracnou p\u0159\u00edpravou, je zmrzlinov\u00e9 mochi modern\u011bj\u0161\u00ed a jednodu\u0161\u0161\u00ed na p\u0159\u00edpravu. Hod\u00ed se pro nejr\u016fzn\u011bj\u0161\u00ed p\u0159\u00edle\u017eitosti, od rodinn\u00fdch oslav a\u017e po drobn\u00e9 ka\u017edodenn\u00ed radosti. \n\n\n\nM\u016fj recept na tradi\u010dn\u00ed japonsk\u00e9 mochi\n\n\n\nTato lah\u016fdka se stala hrav\u00fdm a nov\u00fdm zp\u016fsobem, jak si vychutnat zmrzlinu a p\u0159itom objevovat nekone\u010dn\u00e9 mno\u017estv\u00ed chut\u00ed a n\u00e1pln\u00ed, od t\u00e9 nejtradi\u010dn\u011bj\u0161\u00ed sezamov\u00e9 pasty a\u017e po zmrzlinu s p\u0159\u00edchut\u00ed \u017ev\u00fdka\u010dky Malabar\n\n\n\nV zim\u011b se mochi j\u00ed tepl\u00e9 v pol\u00e9vce z fazol\u00ed azuki: zenzai\n\n\n\nHlavn\u00ed suroviny na p\u0159\u00edpravu zmrzlinov\u00e9ho mochi\n\n\n\n\n\n\n\nMouka z lepkav\u00e9 r\u00fd\u017ee: pro tento recept je nepostradateln\u00e1, nem\u016f\u017eete ji nahradit b\u011b\u017enou r\u00fd\u017eovou ani p\u0161eni\u010dnou moukou\n\n\n\nPro je\u0161t\u011b v\u011bt\u0161\u00ed osv\u011b\u017een\u00ed kakigori \u2014 japonsk\u00fd dezert z hoblovan\u00e9ho ledu\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: stejn\u011b jako u t\u011bsta na gyoza pom\u00e1h\u00e1 omezit lepivost t\u011bsta, aby se s n\u00edm l\u00e9pe pracovalo\n\n\n\n\n\n\tDom\u00e1c\u00ed zmrzlinov\u00e9 mochi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t135 gram\u016f mouky z lepkav\u00e9 r\u00fd\u017ee50 g cukru2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru235 ml vodyN\u011bkolik kapek \u010derven\u00e9ho potravin\u00e1\u0159sk\u00e9ho barvivaKuku\u0159i\u010dn\u00fd \u0161krob (na posyp\u00e1n\u00ed)Zmrzlina (va\u0161e obl\u00edben\u00e1 p\u0159\u00edchu\u0165)\t\n\t\n\t\tZmrazen\u00ed zmrzlinov\u00fdch kuli\u010dekVylo\u017ete plech pe\u010dic\u00edm pap\u00edremMalou nab\u011bra\u010dkou na zmrzlinu rychle vytvarujte zmrzlinov\u00e9 kuli\u010dky a rozlo\u017ete je na pap\u00edr .P\u0159i tvarov\u00e1n\u00ed zmrzlinu dob\u0159e up\u011bchujte a spodn\u00ed stranu nechte rovnou, aby kuli\u010dky na plechu dob\u0159e dr\u017eelyDejte na 1 hodinu do mraz\u00e1ku.P\u0159\u00edprava mochiV misce vhodn\u00e9 do mikrovlnn\u00e9 trouby sm\u00edchejte mouku, cukr a mou\u010dkov\u00fd cukr.P\u0159idejte vodu a barvivo a d\u016fkladn\u011b rozm\u00edchejte dohladka.Misku zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a t\u011bsto na mochi zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b 1 minutu.Navlh\u010dete st\u011brku, aby se na ni t\u011bsto nelepilo, a sm\u011bs s n\u00ed n\u011bkolikr\u00e1t p\u0159elo\u017ete.Znovu zakryjte a zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b 1 minutu.T\u011bsto znovu p\u0159elo\u017ete a zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b dal\u0161\u00edch 30 sekund.T\u011bsto na mochi by m\u011blo b\u00fdt lehce leskl\u00e9, pokud nen\u00ed, zah\u0159\u00edvejte ho v mikrovlnn\u00e9 troub\u011b dal\u0161\u00edch 30 sekund.Rozv\u00e1len\u00ed t\u011bstaNa pracovn\u00ed plochu polo\u017ete kus pe\u010dic\u00edho pap\u00edru a posypte ho vrstvou kuku\u0159i\u010dn\u00e9ho \u0161krobu.Gumovou st\u011brkou vy\u0161kr\u00e1bn\u011bte t\u011bsto na mochi z misky a p\u0159eneste ho na pap\u00edr (pozor, bude velmi hork\u00e9, nedot\u00fdkejte se ho).Kouli t\u011bsta posypte svrchu kuku\u0159i\u010dn\u00fdm \u0161krobem.V\u00e1le\u010dkem rozv\u00e1lejte t\u011bsto na mochi na velk\u00fd obd\u00e9ln\u00edk.Pokud se t\u011bsto p\u0159i v\u00e1len\u00ed lep\u00ed, pr\u016fb\u011b\u017en\u011b ho svrchu sypte kuku\u0159i\u010dn\u00fdm \u0161krobem, aby se nelepil\u043e.T\u011bsto rozv\u00e1lejte na tlou\u0161\u0165ku p\u0159ibli\u017en\u011b 0.6 cmPe\u010dic\u00ed pap\u00edr s rozv\u00e1len\u00fdm t\u011bstem p\u0159eneste na plech a dejte na 30 minut do lednice.Tvarov\u00e1n\u00ed mochiN\u016f\u017ekami nast\u0159\u00edhejte velk\u00e9 \u010dtverce potravin\u00e1\u0159sk\u00e9 f\u00f3lie (jeden na ka\u017edou zmrzlinovou kuli\u010dku).Ka\u017ed\u00e9 mochi p\u0159ed zmrazen\u00edm zabal\u00edte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie.Pln\u011bn\u00ed t\u011bstaVyndejte t\u011bsto z lednice a kulat\u00fdm vykrajov\u00e1tkem (o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 8 cm) z n\u011bj vykr\u00e1jejte kole\u010dka.Kole\u010dka mus\u00ed b\u00fdt dostate\u010dn\u011b velk\u00e1, abyste mohli t\u011bsto kolem zmrzliny spojit stisknut\u00edm okraj\u016fVezm\u011bte kole\u010dko t\u011bsta a opatrn\u011b z n\u011bj svrchu odstra\u0148te kuku\u0159i\u010dn\u00fd \u0161krob (pou\u017eijte k tomu such\u00fd cukr\u00e1\u0159sk\u00fd \u0161t\u011btec).Pracujte v\u017edy jen s jednou zmrzlinovou kuli\u010dkou a ostatn\u00ed nechte v mraz\u00e1ku, aby nerozt\u00e1ly. Kuli\u010dku polo\u017ete doprost\u0159ed mochi a t\u011bsto jemn\u011b p\u0159itiskn\u011bte kolem zmrzliny.Stiskn\u011bte okraje mochi k sob\u011b, aby se uzav\u0159elo.Mochi polo\u017ete na kus potravin\u00e1\u0159sk\u00e9 f\u00f3lie, rohy \u010dtverce p\u0159it\u00e1hn\u011bte ke st\u0159edu a naho\u0159e f\u00f3lii pevn\u011b zakru\u0165te, aby se bal\u00ed\u010dek uzav\u0159el.Zmrazen\u00edVra\u0165te mochi do mraz\u00e1ku zakroucenou stranou f\u00f3lie dol\u016f.Stejn\u011b postupujte se zbytkem t\u011bsta a zmrzliny.P\u0159ed pod\u00e1v\u00e1n\u00edm nechte zmrzlinov\u00e9 mochi alespo\u0148 1 hodinu v mraz\u00e1ku.Po zmrazen\u00ed uchov\u00e1vejte mochi st\u00e1le zabalen\u00e9 v potravin\u00e1\u0159sk\u00e9 f\u00f3lii, v s\u00e1\u010dku nebo n\u00e1dob\u011b vhodn\u00e9 do mraz\u00e1ku, a\u017e 3 m\u011bs\u00edce.P\u0159ed pod\u00e1v\u00e1n\u00edm nechte t\u011bsto trochu povolit\t\n\t\n\t\tObm\u011bny: St\u0159\u00eddejte p\u0159\u00edchut\u011b zmrzliny: hod\u00ed se jak\u00e1koli p\u0159\u00edchu\u0165 zmrzliny nebo sorbetu!\nObm\u011b\u0148te n\u00e1pl\u0148: m\u00edsto zmrzliny m\u016f\u017eete dovnit\u0159 d\u00e1t Nutellu, \u010dokol\u00e1du, jahody, ara\u0161\u00eddov\u00e9 m\u00e1slo nebo tradi\u010dn\u00ed pastu z \u010derven\u00fdch fazol\u00ed (anko) \u010di dokonce pastu z tara.\nOchucen\u00ed t\u011bsta:\n\nAra\u0161\u00eddov\u00e9 m\u00e1slo: Ihned po zah\u0159\u00e1t\u00ed t\u011bsta v mikrovlnn\u00e9 troub\u011b vm\u00edchejte 2 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho m\u00e1sla.\n\u010cokol\u00e1da: P\u0159ed zah\u0159\u00edv\u00e1n\u00edm vm\u00edchejte 1 l\u017ei\u010dku kakaov\u00e9ho pr\u00e1\u0161ku.\nMatcha: P\u0159ed zah\u0159\u00edv\u00e1n\u00edm vm\u00edchejte 1 l\u017ei\u010dku \u010daje matcha.\nVanilka: P\u0159ed zah\u0159\u00edv\u00e1n\u00edm p\u0159idejte do t\u011bsta l\u017ei\u010dku vanilkov\u00e9ho extraktu.\nKokos: P\u0159ed zah\u0159\u00edv\u00e1n\u00edm p\u0159idejte do t\u011bsta 1 l\u017e\u00edci kokosov\u00e9ho ml\u00e9ka.\n\n\t\n\t\n\t\tDessertJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198385"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15296"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}