{"id":198378,"title":"Yeongeun jorim, du\u0161en\u00fd a karamelizovan\u00fd lotosov\u00fd ko\u0159en","modified":"2026-10-31T17:37:21+01:00","plain":"Lotosov\u00e9 ko\u0159eny (yeon-geun) se hojn\u011b pou\u017e\u00edvaj\u00ed v korejsk\u00e9 kuchyni i v dal\u0161\u00edch asijsk\u00fdch zem\u00edch. Tento nasl\u00e1dl\u00fd pokrm du\u0161en\u00fd v s\u00f3jov\u00e9 om\u00e1\u010dce pat\u0159\u00ed v Koreji k nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm z lotosov\u00e9ho ko\u0159ene yeongeun. \n\n\n\nRozhodn\u011b si zaslou\u017e\u00ed m\u00edsto ve va\u0161em st\u00e1l\u00e9m reperto\u00e1ru obl\u00edben\u00fdch p\u0159\u00edloh, proto\u017ee je to naprost\u00e1 lah\u016fdka! \n\n\n\nJak jsem zm\u00ednil ve sv\u00e9m \u010dl\u00e1nku o lotosov\u00e9m ko\u0159eni, lotosov\u00fd ko\u0159en je stonek lotosu bohat\u00fd na vl\u00e1kninu, vitaminy a miner\u00e1ly. M\u00e1 lehce nasl\u00e1dlou chu\u0165 a vl\u00e1knitou, \u0161krobnatou a k\u0159upavou strukturu.\n\n\n\nJak p\u0159ipravit yeongeun jorim\n\n\n\nTento pokrm se p\u0159ipravuje stejn\u011b jako jin\u00e1 j\u00eddla du\u0161en\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce, nap\u0159\u00edklad \u010derven\u00e9 vep\u0159ov\u00e9 (\u010d\u00ednsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9). \n\n\n\n\n\n\n\nPokud na yeongeun jorim pou\u017e\u00edv\u00e1te \u010derstv\u00e9 cel\u00e9 lotosov\u00e9 ko\u0159eny, mus\u00edte je nejprve oloupat a nakr\u00e1jet, pot\u00e9 p\u0159edva\u0159it ve vod\u011b s trochou octa a teprve pak dusit. \n\n\n\nTuto techniku pou\u017e\u00edvaj\u00ed korej\u0161t\u00ed kucha\u0159i ke sn\u00ed\u017een\u00ed obsahu \u0161krobu a odstran\u011bn\u00ed ve\u0161ker\u00e9 ho\u0159kosti lotosov\u00e9ho ko\u0159ene.\n\n\n\nJako z\u00e1klad tekutiny na du\u0161en\u00ed m\u016f\u017eete pou\u017e\u00edt oby\u010dejnou vodu, ale v\u00fdvar z \u0159asy dashima nebo voda z nam\u00e1\u010den\u00ed su\u0161en\u00fdch hub shiitake dodaj\u00ed chuti pokrmu dal\u0161\u00ed rozm\u011br. \n\n\n\n\n\n\n\nP\u0159i dob\u011b va\u0159en\u00ed, kterou zde uv\u00e1d\u00edm, z\u016fst\u00e1v\u00e1 lotosov\u00fd ko\u0159en podle m\u00e9 chuti tak akor\u00e1t k\u0159upav\u00fd a pevn\u00fd na skus. Pokud ho m\u00e1te rad\u011bji k\u0159upav\u011bj\u0161\u00ed, zkra\u0165te dobu p\u0159edva\u0159en\u00ed uvedenou v receptu (pro \u010derstv\u00e9 ko\u0159eny). \n\n\n\nPokud naopak chcete ko\u0159eny m\u011bk\u010d\u00ed a jemn\u011bj\u0161\u00ed, va\u0159te je d\u00e9le (pokud postupujete podle receptu s mra\u017een\u00fdmi ko\u0159eny, sta\u010d\u00ed p\u0159idat vodu\/sn\u00ed\u017eit teplotu).\n\n\n\n\n\n\tDu\u0161en\u00e9 a karamelizovan\u00e9 lotosov\u00e9 ko\u0159eny (Yeongeun jorim)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g mra\u017een\u00fdch lotosov\u00fdch ko\u0159en\u016f55 g cukru1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (kuku\u0159i\u010dn\u00e9ho, slune\u010dnicov\u00e9ho atd...)1 strou\u017eek \u010desneku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky2 l\u017e\u00edce sezamov\u00e9ho oleje1 \u0161petka soli0.5 sklenice vody (od oka)Pokud pou\u017e\u00edv\u00e1te cel\u00e9 \u010derstv\u00e9 ko\u0159eny, pou\u017eijte tyto suroviny:500 g oloupan\u00fdch a o\u010di\u0161t\u011bn\u00fdch lotosov\u00fdch ko\u0159en\u016f1 l\u017ei\u010dka r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 strou\u017eky nasekan\u00e9ho \u010desneku100 g cukru2 l\u017ei\u010dky sezamov\u00e9ho oleje1 l\u017ei\u010dka sezamov\u00fdch sem\u00ednek\t\n\t\n\t\tNa st\u0159edn\u00edm ohni p\u0159ipravte z cukru karamel bez p\u0159id\u00e1n\u00ed vodyJakmile je karamel hotov\u00fd, p\u0159ilijte vodu (pozor na p\u00e1ru, klidn\u011b zapn\u011bte digesto\u0159). Karamel se ve vod\u011b rozpust\u00edVlo\u017ete ko\u0159eny (mra\u017een\u00e9) do woku a zalijte je dostate\u010dn\u00fdm mno\u017estv\u00edm vody, aby byly zcela pono\u0159en\u00e9P\u0159idejte ocet, s\u00f3jovou om\u00e1\u010dku, \u010desnek a olej s neutr\u00e1ln\u00ed chut\u00edNechte va\u0159it na st\u0159edn\u00edm ohni, ke konci odpa\u0159ov\u00e1n\u00ed p\u0159el\u00e9vejte ko\u0159eny l\u017e\u00edc\u00ed om\u00e1\u010dkou, aby se j\u00ed dob\u0159e obalilyP\u0159idejte sezamov\u00fd olej a dob\u0159e prom\u00edchejtePod\u00e1vejte ozdoben\u00e9 sezamov\u00fdmi sem\u00ednkyPokud pou\u017e\u00edv\u00e1te cel\u00e9 \u010derstv\u00e9 lotosov\u00e9 ko\u0159eny, postupujte takto:Lotosov\u00e9 ko\u0159eny nakr\u00e1jejte na kole\u010dka siln\u00e1 0,5 cm. Namo\u010dte je na 30 minut do studen\u00e9 vody.V hrnci p\u0159ive\u010fte vodu k varu. P\u0159idejte ocet a pl\u00e1tky lotosov\u00fdch ko\u0159en\u016f blan\u0161\u00edrujte 5 minut bez pokli\u010dky.Propl\u00e1chn\u011bte studenou vodou a sce\u010fte.Ve woku rozeh\u0159ejte rostlinn\u00fd olej. Nakr\u00e1jen\u00e9 ko\u0159eny za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed n\u011bkolik minut op\u00e9kejte, dokud trochu nezm\u011bknou a nezpr\u016fsvitn\u00ed.P\u0159idejte vodu (tolik, aby byly ko\u0159eny t\u00e9m\u011b\u0159 pono\u0159en\u00e9), \u010desnek a s\u00f3jovou om\u00e1\u010dku. Prom\u00edchejte a p\u0159iklopte.St\u00e1hn\u011bte ohe\u0148 na m\u00edrn\u00fd a nechte va\u0159it 40 minut. Ob\u010das odklopte pokli\u010dku a ko\u0159eny obra\u0165te, aby rovnom\u011brn\u011b zezl\u00e1tly. Podle pot\u0159eby p\u0159ilijte vodu.P\u0159idejte cukr a prom\u00edchejte. P\u0159iklopte a nechte m\u00edrn\u011b va\u0159it dal\u0161\u00edch 20 minut.Odklopte a zvy\u0161te ohe\u0148 na st\u0159edn\u011b siln\u00fd. Ko\u0159eny opatrn\u011b m\u00edchejte a obracejte a duste 10 a\u017e 12 minut, dokud nebude ka\u017ed\u00fd pl\u00e1tek leskl\u00fd a t\u00e9m\u011b\u0159 v\u0161echna tekutina se neodpa\u0159\u00ed.du\u0161en\u00fd lotosov\u00fd ko\u0159enOdstavte z ohn\u011b a vm\u00edchejte sezamov\u00fd olej. Posypte sezamov\u00fdmi sem\u00ednky.\t\n\t\n\t\tPokud v\u00e1m n\u011bjak\u00e9 zbudou, vlo\u017ete je do vzduchot\u011bsn\u00e9 n\u00e1doby a uchov\u00e1vejte v lednici a\u017e 2 t\u00fddny.\n\t\n\t\n\t\tAccompagnementCor\u00e9enneRacine de lotus caram\u00e9lis\u00e9es, yeongeun jorim\t\n\n\n\n\n\nMoc d\u011bkuji Carole Muhlhaeuser z ofici\u00e1ln\u00ed skupiny za svolen\u00ed uv\u00e9st zde jej\u00ed recept","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198378"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/6169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}