{"id":198374,"title":"Ch\u1ea3 tr\u1ee9ng th\u1ecbt, vietnamsk\u00e1 omeleta v p\u00e1\u0159e","modified":"2026-10-31T17:37:18+01:00","plain":"Lahodn\u00fd recept na tradi\u010dn\u00ed vietnamskou omeletu v p\u00e1\u0159e, kter\u00e1 je jednoduch\u00e1 na p\u0159\u00edpravu a pohlad\u00ed po du\u0161i\n\n\n\nDnes se spole\u010dn\u011b pust\u00edme do neobvykl\u00e9ho vietnamsk\u00e9ho receptu, kter\u00fd je ve Francii t\u00e9m\u011b\u0159 nezn\u00e1m\u00fd. Lahodn\u00e1 sm\u011bs vajec, hub a masa se va\u0159\u00ed v p\u00e1\u0159e, tak\u017ee p\u0159\u00edprava je bez starost\u00ed a v\u00fdsledek kr\u00e1sn\u011b pohlad\u00ed po du\u0161i. \n\n\n\nCo je Ch\u1ea3 tr\u1ee9ng th\u1ecbt?\n\n\n\nTento pokrm se j\u00ed p\u0159edev\u0161\u00edm na jihu Vietnamu a d\u00e1 se zhruba za\u0159adit do kategorie Ch\u1ea3, tedy masov\u00fdch pokrm\u016f va\u0159en\u00fdch v p\u00e1\u0159e (stejn\u011b jako Ch\u1ea3 Hu\u1ebf, kter\u00e9 se pou\u017e\u00edv\u00e1 do lahodn\u00e9 pol\u00e9vky B\u00fan b\u00f2 Hu\u1ebf).\n\n\n\nSlavn\u00e1 pol\u00e9vka B\u00fan b\u00f2 Hu\u1ebf, nejv\u00edce nedocen\u011bn\u00fd v\u00fdvar ve Vietnamu\n\n\n\nTento pokrm se \u010dasto pod\u00e1v\u00e1 se slavnou r\u00fd\u017e\u00ed t\u0159\u00ed poklad\u016f a m\u016f\u017ee m\u00edt r\u016fzn\u00e9 podoby podle konkr\u00e9tn\u00edch pou\u017eit\u00fdch surovin. V tomto p\u0159\u00edpad\u011b by cel\u00fd n\u00e1zev m\u011bl zn\u00edt Ch\u1ea3 tr\u1ee9ng th\u1ecbt heo, co\u017e ozna\u010duje vep\u0159ov\u00e9 maso s vejci va\u0159en\u00e9 v p\u00e1\u0159e. \n\n\n\nProto\u017ee jde o nejb\u011b\u017en\u011bj\u0161\u00ed variantu, obvykle se n\u00e1zev receptu omezuje na t\u0159i slova uveden\u00e1 v nadpisu. \n\n\n\nDo\u010detl jsem se, \u017ee se p\u016fvodn\u011b pou\u017e\u00edvala kachn\u00ed vejce (solen\u00e1 nebo \u010derstv\u00e1), ale dal\u0161\u00ed zdroje, kter\u00e9 by to potvrzovaly, jsem nena\u0161el\n\n\n\nHlavn\u00ed suroviny na Ch\u1ea3 tr\u1ee9ng\n\n\n\n\n\n\n\nVep\u0159ov\u00e9 maso: D\u016fle\u017eit\u00e9 je, aby obsahovalo dostatek tuku. Pokud pou\u017eijete jin\u00e9 maso, plat\u00ed stejn\u00e9 pravidlo\n\n\n\nRyb\u00ed om\u00e1\u010dka: Vyberte si kvalitn\u00ed, nap\u0159\u00edklad Ph\u00fa Qu\u1ed1c. Pokud nen\u00ed k dost\u00e1n\u00ed, pod\u00edvejte se na pod\u00edl ryb na etiket\u011b, podle kter\u00e9ho pozn\u00e1te jej\u00ed kvalitu\n\n\n\nTenk\u00e9 nudle: Pou\u017eijte tenk\u00e9 r\u00fd\u017eov\u00e9 nebo sklen\u011bn\u00e9 nudle, p\u0159\u00edpadn\u011b i vietnamskou vep\u0159ovou k\u016f\u017ei nakr\u00e1jenou na tenk\u00e9 nudli\u010dky (da bi). Znovu zd\u016fraz\u0148uji, nudle mus\u00ed b\u00fdt opravdu tenk\u00e9\n\n\n\nTipy, aby se pokrm povedl\n\n\n\nP\u0159ipravte si p\u00e1r vajec nav\u00edc: Pokud chcete kr\u00e1snou \u017elutou vrstvu jako na fotografii, mo\u017en\u00e1 budete podle velikosti vajec a n\u00e1doby pot\u0159ebovat n\u011bkolik vajec nav\u00edc, abyste m\u011bli dost \u017eloutk\u016f\n\n\n\n\n\n\n\nP\u0159edeh\u0159ejte parn\u00ed hrnec: Neza\u010d\u00ednejte va\u0159it ve studen\u00e9m hrnci, jinak nebudou uveden\u00e9 doby va\u0159en\u00ed platit (a syrov\u00e9 vep\u0159ov\u00e9 nen\u00ed zrovna v\u00fdhra)\n\n\n\nNam\u00e1\u010den\u00ed hub: Podle jejich velikosti m\u016f\u017ee trvat o n\u011bco d\u00e9le, ne\u017e se p\u0159edpokl\u00e1d\u00e1\n\n\n\n\n\n\tVietnamsk\u00e1 omeleta v p\u00e1\u0159e - Ch\u1ea3 tr\u1ee9ng th\u1ecbt\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\t450 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (30% tuku)0.5 cibule (nasekan\u00e9)4 cel\u00e1 vejce2 vejce (\u017eloutky a b\u00edlky odd\u011blen\u00e9)4 jarn\u00ed cibulky (nasekan\u00e9)1 svazek nudl\u00ed z fazol\u00ed mungo1 mal\u00e1 hrst jid\u00e1\u0161ov\u00fdch uch (su\u0161en\u00fdch)0.5 l\u017ei\u010dky cukru0.25 l\u017ei\u010dky soli0.5 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e2 l\u017ei\u010dky ryb\u00ed om\u00e1\u010dky1 l\u017ei\u010dka su\u0161en\u00e9ho mlet\u00e9ho \u010desnekuN\u011bkolik jarn\u00edch cibulek (nakr\u00e1jen\u00fdch na velmi tenk\u00e9 pl\u00e1tky, na ozdobu)\t\n\t\n\t\tNudle z fazol\u00ed mungo a jid\u00e1\u0161ova ucha namo\u010dte asi na 10 minut do vla\u017en\u00e9 vody.Nudle a houby d\u016fkladn\u011b sce\u010fte.Nudle nakr\u00e1jejte na kousky dlouh\u00e9 asi 2.5 cm.Houby nasekejte a dejte stranou.Do velk\u00e9 m\u00edsy dejte nudle, houby, cibuli, jarn\u00ed cibulky, mlet\u00e9 maso, su\u0161en\u00fd mlet\u00fd \u010desnek, ryb\u00ed om\u00e1\u010dku a b\u00edl\u00fd pep\u0159.Do sm\u011bsi p\u0159idejte cel\u00e1 vejce.U zb\u00fdvaj\u00edc\u00edch vajec odd\u011blte \u017eloutky a dejte je stranou do mal\u00e9 misky. Pro\u0161lehejte je s nakr\u00e1jen\u00fdmi jarn\u00edmi cibulkami.B\u00edlky p\u0159idejte do masov\u00e9 sm\u011bsi.V\u0161echny suroviny dob\u0159e prom\u00edchejte, aby vznikla stejnorod\u00e1 sm\u011bs.Masovou sm\u011bs p\u0159elijte do keramick\u00e9 nebo kovov\u00e9 n\u00e1doby a uhla\u010fte povrch.Vodu zah\u0159\u00edvejte na st\u0159edn\u011b siln\u00e9m ohni a po\u010dkejte, a\u017e za\u010dne v\u0159\u00edt.N\u00e1dobu vlo\u017ete do napa\u0159ovac\u00edho ko\u0161\u00edku a va\u0159te v p\u00e1\u0159e 30 minut.Zvedn\u011bte poklici parn\u00edho hrnce a povrch sm\u011bsi pot\u0159ete roz\u0161lehan\u00fdmi \u017eloutky s jarn\u00edmi cibulkami.Va\u0159te v p\u00e1\u0159e je\u0161t\u011b 5 minut (pod poklic\u00ed, nezapome\u0148te)P\u0159ed vyjmut\u00edm z parn\u00edho hrnce nechte vychladnout.Pod\u00e1vejte s r\u00fd\u017e\u00ed.\t\n\t\n\t\t\nP\u0159ipravte si n\u011bkolik vajec nav\u00edc: Podle velikosti vajec a pou\u017eit\u00e9 n\u00e1doby mo\u017en\u00e1 budete pot\u0159ebovat n\u011bkolik vajec nav\u00edc, abyste m\u011bli dost \u017eloutk\u016f na p\u011bknou \u017elutou vrstvu jako na fotografii\n \nP\u0159edeh\u0159ejte parn\u00ed hrnec: Neza\u010d\u00ednejte va\u0159it ve studen\u00e9m hrnci, jinak uveden\u00e9 doby va\u0159en\u00ed nebudou platit (a syrov\u00e9 vep\u0159ov\u00e9 nen\u00ed \u017e\u00e1dn\u00e1 v\u00fdhra)\n \nNam\u00e1\u010den\u00ed hub: Podle jejich velikosti m\u016f\u017ee trvat o n\u011bco d\u00e9le, ne\u017e je uvedeno\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198374"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19964"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}