{"id":198341,"title":"Vegansk\u00e9 mandlov\u00e9 minicroissanty bez lepku","modified":"2026-10-31T17:36:34+01:00","plain":"M\u00e1te chu\u0165 na mandlov\u00e9 croissanty bez lepku a lakt\u00f3zy, ale nechcete str\u00e1vit cel\u00fd den p\u0159\u00edpravou plundrov\u00e9ho t\u011bsta? Tahle mini verze jde p\u0159\u00edmo k v\u011bci: hotov\u00e9 listov\u00e9 t\u011bsto, jednoduch\u00fd mandlov\u00fd kr\u00e9m a dvoj\u00ed pe\u010den\u00ed.\n\n\n\nP\u0159i prvn\u00edm soustu uc\u00edt\u00edte k\u0159ehk\u00e9 vrstvy t\u011bsta, vanilkov\u00fd sirup, kter\u00fd je zvl\u00e1\u010dn\u00ed tak akor\u00e1t, a nakonec k\u0159upav\u00e9 mandle na povrchu. Takov\u00e1 v\u00e1rka rychle zmiz\u00ed p\u0159i pozdn\u00ed sn\u00eddani, odpoledn\u00ed sva\u010din\u011b i ze stolu s dezerty. Pak m\u016f\u017eete vyzkou\u0161et i dal\u0161\u00ed bezlepkov\u00e9 sladk\u00e9 pe\u010divo z webu.\n\n\n\nDal\u0161\u00ed vl\u00e1\u010dn\u00e9 sladk\u00e9 pe\u010divo, buchti\u010dky s pist\u00e1ciov\u00fdm kr\u00e9mem.\n\n\n\nCo jsou vegansk\u00e9 mini croissanty s mandlemi bez lepku?\n\n\n\nJsou to mal\u00e9 croissanty vytvarovan\u00e9 z kupovan\u00e9ho bezlepkov\u00e9ho vegansk\u00e9ho listov\u00e9ho t\u011bsta. Nejprve se upe\u010dou, pak rozkroj\u00ed, zvl\u00e1\u010dn\u00ed vla\u017en\u00fdm vanilkov\u00fdm sirupem, napln\u00ed mandlov\u00fdm kr\u00e9mem a p\u0159ed druh\u00fdm pe\u010den\u00edm se je\u0161t\u011b pot\u0159ou dal\u0161\u00ed vrstvou kr\u00e9mu.\n\n\n\nZ\u00e1kladem mandlov\u00e9ho kr\u00e9mu je tu rostlinn\u00e9 m\u00e1slo, cukr, mlet\u00e9 mandle a bezlepkov\u00e1 mouka, vejce nahrazuje rostlinn\u00e1 smetana. Suroviny se v receptu v\u00e1\u017e\u00ed v metrick\u00fdch jednotk\u00e1ch, aby byl postup p\u0159esn\u00fd od za\u010d\u00e1tku do konce.\n\n\n\nHotov\u00e9 t\u011bsto u\u0161et\u0159\u00ed spoustu \u010dasu: rozmraz\u00edte ho, rozv\u00e1l\u00edte a upe\u010dete. Nen\u00ed dokonal\u00e9, m\u016f\u017ee praskat, ale v tomto receptu to vlastn\u011b nevad\u00ed, proto\u017ee croissanty se n\u00e1sledn\u011b pln\u00ed a pot\u00edraj\u00ed mandlov\u00fdm kr\u00e9mem a obaluj\u00ed v mandl\u00edch.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem je bezlepkov\u00e9 vegansk\u00e9 listov\u00e9 t\u011bsto. Dob\u0159e se osv\u011bd\u010duje t\u011bsto zna\u010dky Sch\u00e4r. Zpracov\u00e1v\u00e1 se na lehce pomou\u010den\u00e9 plo\u0161e nebo p\u0159\u00edmo na pe\u010dic\u00edm pap\u00edru, pokud nechcete pou\u017e\u00edvat pracovn\u00ed desku.\n\n\n\nMandlov\u00fd kr\u00e9m dod\u00e1v\u00e1 pe\u010divu bohatou n\u00e1pl\u0148. Nejprve se ut\u0159e rostlinn\u00e9 m\u00e1slo s cukrem, pot\u00e9 se p\u0159id\u00e1 rostlinn\u00e1 smetana, kter\u00e1 zajist\u00ed hladkou konzistenci. Rostlinn\u00e1 smetana tu nahrazuje vejce. M\u016f\u017eete pou\u017e\u00edt hustou rostlinnou smetanu s vysok\u00fdm obsahem tuku nebo plnotu\u010dnou rostlinnou smetanu ke \u0161leh\u00e1n\u00ed podle toho, co se\u017eenete.\n\n\n\nHlavn\u00ed chu\u0165 dod\u00e1vaj\u00ed mlet\u00e9 mandle a mal\u00e9 mno\u017estv\u00ed bezlepkov\u00e9 mouky pom\u00e1h\u00e1 dr\u017eet v\u0161e pohromad\u011b. Do mandlov\u00e9ho kr\u00e9mu pou\u017eijte bu\u010f vanilkov\u00fd extrakt, nebo 1 vanilkov\u00fd lusk. Na povrch si p\u0159ipravte mandlov\u00e9 lup\u00ednky, hranolky nebo pl\u00e1tky: hod\u00ed se v\u0161echny t\u0159i varianty. Pozor ale p\u0159i nahrazov\u00e1n\u00ed surovin, mlet\u00e9 mandle a kokosov\u00e1 mouka se nepou\u017e\u00edvaj\u00ed stejn\u011b.\n\n\n\nRecept jasn\u011b rozli\u0161uje mezi mandlov\u00fdm kr\u00e9mem a kr\u00e9mem frangipane. Frangipane nav\u00edc obsahuje cukr\u00e1\u0159sk\u00fd kr\u00e9m, d\u00edky kter\u00e9mu m\u00e1 po upe\u010den\u00ed jemn\u011bj\u0161\u00ed konzistenci. Pokud chcete vyzkou\u0161et tuto variantu, p\u0159im\u00edchejte do mandlov\u00e9ho kr\u00e9mu 20% vegansk\u00e9ho cukr\u00e1\u0159sk\u00e9ho kr\u00e9mu.\n\n\n\nNa sn\u00eddani vyzkou\u0161ejte bezlepkov\u00fd chl\u00e9b bez hn\u011bten\u00ed.\n\n\n\nD\u016fle\u017eit\u00e9 postupy a chyby, kter\u00fdm se vyhnout\n\n\n\nProto\u017ee je recept kr\u00e1tk\u00fd, z\u00e1le\u017e\u00ed hlavn\u011b na po\u0159ad\u00ed krok\u016f a spr\u00e1vn\u00e9 konzistenci. \u010cek\u00e1 v\u00e1s dvoj\u00ed pe\u010den\u00ed po 12 a\u017e 15 minut\u00e1ch, sirup, kter\u00fd se pou\u017e\u00edv\u00e1 vla\u017en\u00fd, a mandlov\u00fd kr\u00e9m, kter\u00fd m\u00e1 z\u016fstat hladk\u00fd a po p\u0159id\u00e1n\u00ed sypk\u00fdch surovin se nesm\u00ed p\u0159\u00edli\u0161 \u0161lehat.\n\n\n\nMandlov\u00fd kr\u00e9m\n\n\n\nZa\u010dn\u011bte elektrick\u00fdm \u0161leha\u010dem: spole\u010dn\u011b vy\u0161lehejte rostlinn\u00e9 m\u00e1slo, s\u016fl a cukr. Ne\u017e p\u0159id\u00e1te ostatn\u00ed suroviny, je opravdu pot\u0159eba p\u0159ipravit tento z\u00e1klad.\n\n\n\nPot\u00e9 p\u0159idejte rostlinnou smetanu nadvakr\u00e1t, ne v\u0161echnu najednou. Po\u010dkejte, a\u017e se prvn\u00ed polovina zcela zapracuje, teprve pak p\u0159ilijte druhou a prom\u00edchejte dohladka.\n\n\n\nP\u0159i p\u0159id\u00e1v\u00e1n\u00ed mlet\u00fdch mandl\u00ed a bezlepkov\u00e9 mouky sni\u017ete rychlost nebo dokon\u010dete m\u00edch\u00e1n\u00ed st\u011brkou. C\u00edlem je pouze stejnom\u011brn\u00e1 sm\u011bs.\n\n\n\nVanilkov\u00fd sirup\n\n\n\nNa sirup p\u0159ive\u010fte k varu vodu s cukrem a pak p\u0159idejte vanilku. M\u016f\u017ee b\u00fdt mlet\u00e1 nebo ve form\u011b extraktu podle toho, co m\u00e1te po ruce.\n\n\n\nRendl\u00edk neodstavujte, dokud se cukr \u00fapln\u011b nerozpust\u00ed. Pak nechte sirup zchladnout: p\u0159i zvl\u00e1\u010d\u0148ov\u00e1n\u00ed croissant\u016f m\u00e1 b\u00fdt vla\u017en\u00fd, ne hork\u00fd.\n\n\n\nTvarov\u00e1n\u00ed a prvn\u00ed pe\u010den\u00ed\n\n\n\nNe\u017e za\u010dnete s p\u0159\u00edpravou croissant\u016f, p\u0159edeh\u0159ejte troubu na 190\u00b0C. T\u011bsto rozv\u00e1lejte na lehce pomou\u010den\u00e9 plo\u0161e, opravdu jen lehce, nebo p\u0159\u00edmo na pe\u010dic\u00edm pap\u00edru. Druh\u00e1 mo\u017enost se velmi dob\u0159e hod\u00ed pro pon\u011bkud k\u0159ehk\u00e9 bezlepkov\u00e9 t\u011bsto.\n\n\n\nKa\u017edou roli t\u011bsta rozkr\u00e1jejte na \u0161est dlouh\u00fdch troj\u00faheln\u00edk\u016f. Mini croissanty vytvarujte tak, \u017ee ka\u017ed\u00fd troj\u00faheln\u00edk srolujete od \u0161irok\u00e9 z\u00e1kladny sm\u011brem ke \u0161pi\u010dce.\n\n\n\nPolo\u017ete je na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Poprv\u00e9 se pe\u010dou 12 a\u017e 15 minut, dokud nezezl\u00e1tnou. P\u0159ed rozkrojen\u00edm je nechte vychladnout, jinak se sn\u00e1ze l\u00e1mou.\n\n\n\nPln\u011bn\u00ed a druh\u00e9 pe\u010den\u00ed\n\n\n\nCroissanty pod\u00e9ln\u011b rozkrojte no\u017eem na chl\u00e9b. Pot\u0159ete je vla\u017en\u00fdm vanilkov\u00fdm sirupem nebo je do n\u011bj kr\u00e1tce pono\u0159te a pak je nechte n\u011bkolik minut okapat na m\u0159\u00ed\u017ece.\n\n\n\nMandlov\u00fd kr\u00e9m dejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku. Doprost\u0159ed ka\u017ed\u00e9ho croissantu nast\u0159\u00edkejte p\u0159ibli\u017en\u011b 1 pol\u00e9vkovou l\u017e\u00edci n\u00e1pln\u011b a dal\u0161\u00ed p\u0159ibli\u017en\u011b 1 pol\u00e9vkovou l\u017e\u00edci naneste na povrch.\n\n\n\nPot\u00e9 croissanty p\u0159itiskn\u011bte touto vrstvou kr\u00e9mu do mandl\u00ed, aby dob\u0159e p\u0159ilnuly. Vra\u0165te do trouby na 190\u00b0C na 12 a\u017e 15 minut, dokud mandle nezezl\u00e1tnou a nebudou k\u0159upav\u00e9. P\u0159ed posyp\u00e1n\u00edm mou\u010dkov\u00fdm cukrem nechte vychladnout a cukrujte a\u017e t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.\n\n\n\nSkladov\u00e1n\u00ed\n\n\n\nS dlouh\u00fdm skladov\u00e1n\u00edm se tu nepo\u010d\u00edt\u00e1. P\u0159i pln\u011bn\u00ed se ale hod\u00ed pamatovat na jednu v\u011bc: po namo\u010den\u00ed do sirupu nechte croissanty n\u011bkolik minut okapat na m\u0159\u00ed\u017ece a teprve potom je napl\u0148te. P\u0159edejdete tak rozm\u00e1\u010den\u00e9mu t\u011bstu i sklouz\u00e1v\u00e1n\u00ed kr\u00e9mu.\n\n\n\nNa sladkou te\u010dku za pozdn\u00ed sn\u00eddan\u00ed si p\u0159ipravte bezlepkov\u00fd jahodov\u00fd dort.\n\n\n\nPokud chcete d\u00e1l va\u0159it bez \u017eivo\u010di\u0161n\u00fdch produkt\u016f, pod\u00edvejte se na m\u00e9 vegansk\u00e9 bezlepkov\u00e9 recepty.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tVegansk\u00e9 mini croissanty s mandlemi bez lepku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 role listov\u00e9ho t\u011bsta Sch\u00e4r ((250 g na roli), bezlepkov\u00e9ho a vegansk\u00e9ho)100 g mandlov\u00fdch pl\u00e1tk\u016fmou\u010dkov\u00fd cukr (podle pot\u0159eby na posyp\u00e1n\u00ed)100 g rostlinn\u00e9ho m\u00e1sla bez ml\u00e9\u010dn\u00fdch slo\u017eek (zm\u011bkl\u00e9ho)100 g cukru3 g soli100 g mlet\u00fdch mandl\u00ed20 g bezlepkov\u00e9 mouky50 g plnotu\u010dn\u00e9 rostlinn\u00e9 smetany bez ml\u00e9\u010dn\u00fdch slo\u017eek (nebo tekut\u00e9 smetany ke \u0161leh\u00e1n\u00ed)10 g vanilkov\u00e9ho extraktu (nebo 1 vanilkov\u00fd lusk)100 g vody50 g cukru10 g vanilkov\u00e9ho extraktu\t\n\t\n\t\tP\u0159\u00edpravaPokud chcete p\u0159ipravit mandlov\u00e9 croissanty z hotov\u00fdch bezlepkov\u00fdch croissant\u016f, pod\u00edvejte se na recept na bezlepkov\u00e9 mandlov\u00e9 croissanty s d\u017eemem z \u010derven\u00e9ho ovoce.Mandlov\u00fd kr\u00e9mV m\u00edse vy\u0161lehejte vegansk\u00e9 m\u00e1slo se sol\u00ed a cukrem elektrick\u00fdm \u0161leha\u010dem do kr\u00e9mov\u00e9 konzistence.Pot\u00e9 p\u0159idejte smetanu ve dvou d\u00e1vk\u00e1ch. Ne\u017e p\u0159id\u00e1te druhou polovinu, nechte prvn\u00ed zcela zapracovat.M\u00edchejte, dokud nevznikne hladk\u00e1 sm\u011bs.Nakonec p\u0159i n\u00edzk\u00fdch ot\u00e1\u010dk\u00e1ch nebo st\u011brkou vm\u00edchejte mlet\u00e9 mandle a bezlepkovou mouku, dokud nevznikne jednolit\u00e1 sm\u011bs.Vanilkov\u00fd sirupP\u0159ive\u010fte vodu s cukrem k varu a pot\u00e9 p\u0159idejte vanilku.Jakmile se cukr zcela rozpust\u00ed, odstavte a dejte stranou.Tvarov\u00e1n\u00ed, pln\u011bn\u00ed a pe\u010den\u00ed vegansk\u00fdch mini croissant\u016f s mandlemiP\u0159edeh\u0159ejte troubu na 190\u00b0C.Rozlo\u017ete vegansk\u00e9 listov\u00e9 t\u011bsto na lehce pomou\u010denou plochu nebo na pe\u010dic\u00ed pap\u00edr.Pl\u00e1t t\u011bsta nakr\u00e1jejte na \u0161est dlouh\u00fdch troj\u00faheln\u00edk\u016f.Ka\u017ed\u00fd troj\u00faheln\u00edk srolujte od \u0161irok\u00e9ho konce ke \u0161pi\u010dce a vytvarujte tak mini croissanty.Mini croissanty polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010dte 12-15 minut dozlatova.Nechte je vychladnout.Croissanty pod\u00e9ln\u011b rozkrojte no\u017eem na chl\u00e9b.Pot\u0159ete je vla\u017en\u00fdm vanilkov\u00fdm sirupem nebo je do n\u011bj namo\u010dte a pot\u00e9 je nechte n\u011bkolik minut okapat na m\u0159\u00ed\u017ece.Mandlov\u00fd kr\u00e9m p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku se \u0161pi\u010dkou.Doprost\u0159ed ka\u017ed\u00e9ho croissantu dejte l\u017e\u00edci mandlov\u00e9ho kr\u00e9mu.Na vr\u0161ek napln\u011bn\u00fdch mini croissant\u016f nast\u0159\u00edkejte p\u0159ibli\u017en\u011b l\u017e\u00edci mandlov\u00e9ho kr\u00e9mu a pot\u00e9 je kr\u00e9mem p\u0159itiskn\u011bte do mandlov\u00fdch pl\u00e1tk\u016f.Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 190\u00b0C po dobu 12-15 minut nebo dokud nebudou mandle zlatav\u00e9 a k\u0159upav\u00e9.Nechte vychladnout a p\u0159ed pod\u00e1v\u00e1n\u00edm posypte mou\u010dkov\u00fdm cukrem.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198341"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164487"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}