{"id":198338,"title":"Mentsuyu, om\u00e1\u010dka ke studen\u00fdm soba nudl\u00edm","modified":"2026-10-31T17:36:32+01:00","plain":"Co jsou nudle soba?\n\n\n\nPohankov\u00e9 nudle neboli soba jsou neodmyslitelnou sou\u010d\u00e1st\u00ed japonsk\u00e9 kuchyn\u011b. Jsou m\u011bkk\u00e9, maj\u00ed zrnitou strukturu a jed\u00ed se tepl\u00e9, studen\u00e9 i p\u0159i pokojov\u00e9 teplot\u011b. \n\n\n\nT\u011bsto se vyr\u00e1b\u00ed ze sm\u011bsi p\u0161eni\u010dn\u00e9 a pohankov\u00e9 mouky a nudle se prod\u00e1vaj\u00ed v nejr\u016fzn\u011bj\u0161\u00edch tlou\u0161\u0165k\u00e1ch, s kulat\u00fdm nebo \u010dtvercov\u00fdm pr\u016f\u0159ezem.\n\n\n\nKr\u00e1sn\u00e9 nudle soba\n\n\n\nNudle soba se obvykle prod\u00e1vaj\u00ed su\u0161en\u00e9, ale japonsk\u00e9 a korejsk\u00e9 supermarkety zpravidla nab\u00edzej\u00ed v chladic\u00edch reg\u00e1lech i \u010derstv\u00e9 soba. \n\n\n\nPro lep\u0161\u00ed konzistenci pou\u017eijte \u010derstv\u00e9 nudle\n\n\n\nStejn\u011b jako v\u011bt\u0161ina \u010derstv\u00fdch nudl\u00ed maj\u00ed i \u010derstv\u00e9 soba osobitou konzistenci, kter\u00e1 su\u0161en\u00fdm nudl\u00edm chyb\u00ed, ale j\u00e1 m\u00e1m stejn\u011b r\u00e1d i pru\u017en\u011bj\u0161\u00ed a \u201ek\u0159eh\u010d\u00ed\u201c konzistenci su\u0161en\u00fdch soba. Opravdu z\u00e1le\u017e\u00ed jen na tom, co v\u00e1m chutn\u00e1\n\n\n\nP\u0159\u00edprava om\u00e1\u010dky k nam\u00e1\u010den\u00ed nudl\u00ed soba\n\n\n\nProto\u017ee maj\u00ed nudle soba tak v\u00fdraznou chu\u0165 a zrnitou strukturu, je vhodn\u00e9 je kombinovat s jednoduch\u00fdmi a \u201e\u010dist\u00fdmi\u201c chut\u011bmi, jako je s\u00f3jov\u00e1 om\u00e1\u010dka, mirin, sezamov\u00fd olej a dashi. U tohoto receptu zapome\u0148te na sma\u017een\u00ed a prudk\u00fd \u017e\u00e1r!\n\n\n\nV m\u00fdch krevetov\u00fdch placi\u010dk\u00e1ch se dashi skv\u011ble uplatn\u00ed. V\u00fdborn\u00e1 chu\u0165ovka k aperitivu\n\n\n\nProto\u017ee je v\u00fdvar k nudl\u00edm soba tak jednoduch\u00fd, je d\u016fle\u017eit\u00e9 pou\u017e\u00edt ta nejkvalitn\u011bj\u0161\u00ed dochucovadla, kter\u00e1 se\u017eenete: pokud mo\u017eno \u010derstv\u00e9 dom\u00e1c\u00ed dashi (kdy\u017e nem\u00e1te \u010das, stejn\u011b dob\u0159e poslou\u017e\u00ed dashi v pr\u00e1\u0161ku) a japonskou sv\u011btlou s\u00f3jovou om\u00e1\u010dku.\n\n\n\nKdy\u017e stejn\u00fdm dashi, d\u016fkladn\u011b vychlazen\u00fdm, zalijete propl\u00e1chnutou r\u00fd\u017ei, vznikne rei ochazuke\n\n\n\nKlasick\u00e1 om\u00e1\u010dka k nam\u00e1\u010den\u00ed nudl\u00ed soba je sm\u011bs\u00ed dashi, s\u00f3jov\u00e9 om\u00e1\u010dky, mirinu a trochy cukru. \n\n\n\nStejn\u00e9 dashi se pou\u017e\u00edv\u00e1 i do ledov\u011b vychlazen\u00e9ho v\u00fdvaru s misem, z\u00e1kladu hiyajiru z Mijazaki\n\n\n\n\u010c\u00edm m\u016f\u017eete om\u00e1\u010dku k nam\u00e1\u010den\u00ed doplnit\n\n\n\nK nudl\u00edm m\u016f\u017eete p\u0159idat tak\u00e9 r\u016fzn\u00e9 dopl\u0148ky: hrudku wasabi, \u010derstv\u011b nastrouhanou \u0159edkev daikon a najemno nakr\u00e1jenou jarn\u00ed cibulku. \n\n\n\nA\u0165 u\u017e k nudl\u00edm soba pod\u00e1v\u00e1te cokoli, dbejte na jednoduchost, aby nic nep\u0159ebilo jejich p\u0159irozenou chu\u0165. Nam\u00e1\u010dejte, pop\u00edjejte a vychutn\u00e1vejte.\n\n\n\nKu\u0159ec\u00ed karaage je skv\u011bl\u00fdm dopl\u0148kem\n\n\n\nCo pod\u00e1vat ke studen\u00fdm nudl\u00edm soba\n\n\n\nJak u\u017e jsem zm\u00ednil, dr\u017ete se jednoduchosti. T\u0159eba mal\u00e1 porce tu\u0148\u00e1kov\u00e9ho nebo hov\u011bz\u00edho tataki. \n\n\n\nDejte p\u0159ednost lehk\u00fdm zdroj\u016fm b\u00edlkovin v mal\u00e9m mno\u017estv\u00ed. Marinovan\u00e9mu a velmi zprudka kr\u00e1tce ope\u010den\u00e9mu masu. Ze zku\u0161enosti v\u00edm, \u017ee si lid\u00e9 k nudl\u00edm r\u00e1di daj\u00ed trochu vep\u0159ov\u00e9ho na karamelu nebo hov\u011bz\u00edho s cibul\u00ed. Ale co t\u0159eba lahodn\u00e9 ku\u0159ec\u00ed \u0161p\u00edzy yakitori? A\u0165 z\u016fstaneme u japonsk\u00e9 kuchyn\u011b.\n\n\n\n\n\n\tOm\u00e1\u010dka ke studen\u00fdm nudl\u00edm soba\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOm\u00e1\u010dka240 g v\u00fdvaru dashi120 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky120 g mirinuNudle2 porce p\u0159edem uva\u0159en\u00fdch a vychlazen\u00fdch nudl\u00ed soba2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno\t\n\t\n\t\tOm\u00e1\u010dku nechte v rendl\u00edku m\u00edrn\u011b probubl\u00e1vat 5-7 minut a pot\u00e9 ji ulo\u017ete do chladu v dob\u0159e uzav\u0159en\u00e9 sklenici Do mal\u00e9 misky nalijte om\u00e1\u010dku a p\u0159idejte jarn\u00ed cibulku.  Nam\u00e1\u010dejte do n\u00ed nudle a pochutnejte si!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198338"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2209"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}