{"id":198336,"title":"\u017dlut\u00e1 kari pasta po thajsku","modified":"2026-10-31T17:36:27+01:00","plain":"Co je thajsk\u00e9 \u017elut\u00e9 kari? \n\n\n\n\u017dlut\u00e1 kari pasta je nepostradatelnou surovinou v thajsk\u00e9 kuchyni i v dal\u0161\u00edch kuchyn\u00edch jihov\u00fdchodn\u00ed Asie. Stejn\u011b jako \u010derven\u00e1 kari pasta a thajsk\u00e1 zelen\u00e1 kari pasta je to pikantn\u00ed a aromatick\u00e1 pasta, kter\u00e1 se pou\u017e\u00edv\u00e1 k dochucen\u00ed nejr\u016fzn\u011bj\u0161\u00edch j\u00eddel, nap\u0159\u00edklad kari, pol\u00e9vek, pokrm\u016f zprudka restovan\u00fdch na p\u00e1nvi a marin\u00e1d.\n\n\n\nVyr\u00e1b\u00ed se ze sm\u011bsi bylinek a ko\u0159en\u00ed, v\u010detn\u011b kurkumy, kter\u00e1 j\u00ed dod\u00e1v\u00e1 \u017elutou barvu, \u010dern\u00e9ho pep\u0159e, \u017elut\u00fdch nebo \u010derven\u00fdch chilli papri\u010dek, galg\u00e1nu (lu\u0161t\u011bniny podobn\u00e9 z\u00e1zvoru), citronov\u00e9 tr\u00e1vy, koriandru, \u0159\u00edmsk\u00e9ho km\u00ednu a mnoha dal\u0161\u00edch surovin. Suroviny se rozm\u011bln\u00ed na hladkou pastu, se kterou se v kuchyni l\u00e9pe pracuje. \n\n\n\nP\u016fvod thajsk\u00e9ho \u017elut\u00e9ho kari \n\n\n\n\u017dlut\u00e1 kari pasta skute\u010dn\u011b poch\u00e1z\u00ed z Thajska, kde se pou\u017e\u00edv\u00e1 v mnoha tradi\u010dn\u00edch thajsk\u00fdch pokrmech, nap\u0159\u00edklad v thajsk\u00e9m ku\u0159ec\u00edm kari. Thajsk\u00e9 \u017elut\u00e9 kari je vlastn\u011b sm\u011bs\u00ed n\u011bkolika druh\u016f ko\u0159en\u00ed, kter\u00e9 sem p\u0159ivezli zejm\u00e9na indi\u010dt\u00ed a arab\u0161t\u00ed obchodn\u00edci. \n\n\n\n\n\n\n\nKurkuma, jedna z hlavn\u00edch slo\u017eek \u017elut\u00e9 kari pasty, poch\u00e1z\u00ed z Indie a v indick\u00e9 kuchyni se pou\u017e\u00edv\u00e1 u\u017e tis\u00edce let. \u0158\u00edmsk\u00fd km\u00edn, dal\u0161\u00ed kl\u00ed\u010dov\u00e1 surovina t\u00e9to pasty, poch\u00e1z\u00ed ze St\u0159edomo\u0159\u00ed. \n\n\n\nZaj\u00edmavost: Krom\u011b vyu\u017eit\u00ed v kuchyni se \u0159\u00edmsk\u00fd km\u00edn v Egypt\u011b dlouho pou\u017e\u00edval k mumifikaci faraon\u016f. Pozd\u011bji se dostal do jihov\u00fdchodn\u00ed Asie a hojn\u011b se pou\u017e\u00edv\u00e1 i v indick\u00e9 kuchyni. \n\n\n\nV\u011bt\u0161ina surovin ve \u017elut\u00e9 kari past\u011b m\u00e1 r\u016fznorod\u00fd p\u016fvod souvisej\u00edc\u00ed s tehdej\u0161\u00edm obchodem s ko\u0159en\u00edm, samotn\u00e1 pasta je ale skute\u010dn\u011b thajsk\u00fdm v\u00fdtvorem.\n\n\n\nChu\u0165 thajsk\u00e9ho \u017elut\u00e9ho kari\n\n\n\n\u017dlut\u00e1 kari pasta m\u00e1 pikantn\u00ed, lehce nasl\u00e1dlou a velmi jemn\u011b nakyslou chu\u0165. Kurkuma j\u00ed dod\u00e1v\u00e1 charakteristickou barvu a jemnou, zemitou chu\u0165. \n\n\n\nKoriandr p\u0159in\u00e1\u0161\u00ed sv\u011b\u017eest. Citronov\u00e1 tr\u00e1va dod\u00e1v\u00e1 podobn\u011b jako citron citrusov\u00fd t\u00f3n, zat\u00edmco mlet\u00e9 chilli p\u0159isp\u00edv\u00e1 pikantn\u00ed a h\u0159ejivou chut\u00ed. \n\n\n\nVelmi \u010dasto se p\u0159id\u00e1v\u00e1 tak\u00e9 kokosov\u00e9 ml\u00e9ko, kter\u00e9 sm\u011bs z\u0159ed\u00ed a zjemn\u00ed. Celkov\u011b je to exotick\u00e1 pasta, v n\u00ed\u017e se spojuj\u00ed chut\u011b, kter\u00e9 se skv\u011ble dopl\u0148uj\u00ed!\n\n\n\n\u017dlut\u00e9, zelen\u00e9 a \u010derven\u00e9 kari, jak\u00fd je mezi nimi rozd\u00edl? \n\n\n\nP\u0159esto\u017ee maj\u00ed n\u011bkter\u00e9 suroviny spole\u010dn\u00e9, v\u00fdrazn\u011b se li\u0161\u00ed barvou, chut\u00ed i pou\u017eit\u00edm. Obvykle se \u0159\u00edk\u00e1, \u017ee zelen\u00e1 kari pasta je nejp\u00e1liv\u011bj\u0161\u00ed, ale ka\u017ed\u00fd to vn\u00edm\u00e1 trochu jinak. \n\n\n\nVyr\u00e1b\u00ed se z \u010derstv\u00fdch zelen\u00fdch chilli papri\u010dek, kter\u00e9 j\u00ed krom\u011b charakteristick\u00e9 p\u00e1livosti dod\u00e1vaj\u00ed i z\u00e1\u0159iv\u011b zelenou barvu. \u010cerven\u00e1 kari pasta b\u00fdv\u00e1 o trochu jemn\u011bj\u0161\u00ed a za svou tmav\u011b \u010dervenou barvu vd\u011b\u010d\u00ed \u010derven\u00fdm chilli papri\u010dk\u00e1m (nebo mlet\u00e9mu chilli) pou\u017eit\u00fdm p\u0159i p\u0159\u00edprav\u011b. \n\n\n\nOb\u011b pasty m\u016f\u017eete pou\u017e\u00edt do pokrm\u016f z masa, dr\u016fbe\u017ee, mo\u0159sk\u00fdch plod\u016f nebo i nudl\u00ed (vyzkou\u0161ejte recept na nudle s thajsk\u00fdm \u010derven\u00fdm kari!). \n\n\n\nNudle s thajsk\u00fdm \u010derven\u00fdm kari\n\n\n\nNa\u0161e proslul\u00e1 \u017elut\u00e1 kari pasta b\u00fdv\u00e1 ze v\u0161ech t\u0159\u00ed druh\u016f nejjemn\u011bj\u0161\u00ed. P\u0159ipravuje se z kurkumy, co\u017e je pom\u011brn\u011b jemn\u00e9 ko\u0159en\u00ed. Proto se \u010dasto pou\u017e\u00edv\u00e1 do m\u00e9n\u011b p\u00e1liv\u00fdch kari se zeleninou a masem jemn\u00e9 chuti.\n\n\n\nThajsk\u00e9 \u017elut\u00e9 kari v kuchyni\n\n\n\n\u017dlut\u00e1 kari pasta je z\u00e1kladn\u00ed surovinou thajsk\u00e9 kuchyn\u011b a mnoha pokrm\u016fm dok\u00e1\u017ee dodat zaj\u00edmavou chu\u0165 i nov\u00fd rozm\u011br. Hod\u00ed se k nudl\u00edm, r\u00fd\u017ei i restovan\u00e9 zelenin\u011b, je zkr\u00e1tka velmi v\u0161estrann\u00e1. \n\n\n\nTip na recept? Nudle s thajsk\u00fdm \u017elut\u00fdm kari; kari pasty m\u016f\u017eete mezi sebou zam\u011b\u0148ovat podle vlastn\u00ed chuti. Pokud chcete jemn\u011bj\u0161\u00ed nudlov\u00fd pokrm, nahra\u010fte \u010dervenou kari pastu \u017elutou. \n\n\n\n\n\n\n\nV thajsk\u00e9 kuchyni se \u017elut\u00e1 kari pasta hojn\u011b pou\u017e\u00edv\u00e1 tak\u00e9 do ku\u0159ec\u00edho kari. Sta\u010d\u00ed ji orestovat s kousky ku\u0159ete, zeleninou a kokosov\u00fdm ml\u00e9kem. Pod\u00e1vejte s r\u00fd\u017e\u00ed a m\u00e1te hotovo! \n\n\n\nZjist\u00edte, \u017ee \u017elut\u00e1 kari pasta se mimo\u0159\u00e1dn\u011b dob\u0159e hod\u00ed k dr\u016fbe\u017ei, tak\u017ee se nebojte pustit do recept\u016f s ku\u0159ec\u00edm masem. Dal\u0161\u00ed mo\u017enost\u00ed je p\u0159idat ji do z\u00e1livek a marin\u00e1d, kter\u00fdm dod\u00e1 trochu pikantnosti, ani\u017e by p\u0159ebila jejich jemnou chu\u0165.\u00a0 M\u016f\u017eete tak\u00e9 p\u0159idat \u0161petku do om\u00e1\u010dky na pad thai\n\n\n\n\u010c\u00edm nahradit thajskou \u017elutou kari pastu? \n\n\n\nPokud \u017elutou kari pastu nese\u017eenete (i kdy\u017e to je dnes u\u017e sp\u00ed\u0161e v\u00fdjimka), klidn\u011b pou\u017eijte kari ko\u0159en\u00ed. P\u0159idejte \u010derstv\u00fd z\u00e1zvor a v\u00fdsledn\u00e1 sm\u011bs bude kari past\u011b velmi podobn\u00e1. \n\n\n\nNemaj\u00ed v obchod\u011b ani jedno? Jednodu\u0161e nahra\u010fte \u017elut\u00e9 kari \u010dervenou kari pastou nebo zelenou kari pastou. Pozor, po\u010d\u00edtejte s t\u00edm, \u017ee budou v\u00fdrazn\u011b p\u00e1liv\u011bj\u0161\u00ed ne\u017e \u017elut\u00e1! Z\u00e1le\u017e\u00ed na va\u0161\u00ed chuti a na konkr\u00e9tn\u00edm receptu.\n\n\n\nKde sehnat thajsk\u00e9 \u017elut\u00e9 kari? \n\n\n\n\u017dlut\u00e1 kari pasta je b\u011b\u017enou surovinou thajsk\u00e9 kuchyn\u011b, a tak ji najdete ve v\u011bt\u0161in\u011b obchod\u016f s asijsk\u00fdmi potravinami. \n\n\n\nSe\u017eenete ji tak\u00e9 v n\u011bkter\u00fdch supermarketech. Pokud ji v m\u00edstn\u00edm obchod\u011b nenajdete, m\u016f\u017eete si ji objednat i na internetu v obchodech specializovan\u00fdch na asijsk\u00e9 suroviny. P\u0159ed n\u00e1kupem kari pasty si ale v\u017edy pe\u010dliv\u011b zkontrolujte datum spot\u0159eby, abyste m\u011bli jistotu, \u017ee je \u010derstv\u00e1.\n\n\n\nJak skladovat thajsk\u00e9 \u017elut\u00e9 kari? \n\n\n\n\u017dlutou kari pastu uchov\u00e1vejte v lednici ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, aby si zachovala \u010derstvost a chu\u0165. V chladu vydr\u017e\u00ed 2 a\u017e 3 t\u00fddny, p\u0159\u00edpadn\u011b i d\u00e9le; \u0159i\u010fte se p\u0159edev\u0161\u00edm datem spot\u0159eby uveden\u00fdm na obalu. Dom\u00e1c\u00ed pasta vydr\u017e\u00ed p\u0159ibli\u017en\u011b t\u00fdden\n\n\n\n\n\n\tThajsk\u00e1 \u017elut\u00e1 kari pasta\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 velk\u00e9 \u0161alotky4 velk\u00e9 palice \u010desneku (ne jednotliv\u00e9 strou\u017eky - CEL\u00c9 PALICE \u010desneku)1 kus \u010derstv\u00e9ho z\u00e1zvoru dlouh\u00fd 15cm5 cel\u00fdch su\u0161en\u00fdch thajsk\u00fdch chilli papri\u010dek1.5 l\u017e\u00edce soli2 l\u017e\u00edce kurkumy2 l\u017e\u00edce jemn\u00e9ho kari ko\u0159en\u00ed2 l\u017ei\u010dky mlet\u00e9ho koriandru 3 l\u017e\u00edce pasty z citronov\u00e9 tr\u00e1vy4 gramy list\u016f a stonk\u016f koriandru (su\u0161en\u00fdch)\t\n\t\n\t\tP\u0159edeh\u0159ejte troubu na 180 stup\u0148\u016f.P\u0159ipravte aromatick\u00e9 suroviny: oloupejte \u0161alotky, pokapejte je olejem a zabalte do alobalu. Oloupejte z\u00e1zvor a nakr\u00e1jejte ho na tenk\u00e9 pl\u00e1tky.Rozlo\u017ete v jedn\u00e9 vrstv\u011b, pokapejte olejem a zabalte do alobalu. Z \u010desneku odstra\u0148te vn\u011bj\u0161\u00ed slupku. Od\u0159\u00edzn\u011bte \u0161pi\u010dky palic \u010desneku tak, aby se strou\u017eky \u010d\u00e1ste\u010dn\u011b odkryly. Pokapejte olejem a ka\u017edou palici \u010desneku zabalte do alobalu.Pe\u010den\u00ed aromatick\u00fdch surovinV\u0161echny alobalov\u00e9 bal\u00ed\u010dky polo\u017ete na plech. Pe\u010dte v troub\u011b 15 minut. Vyjm\u011bte z\u00e1zvor (m\u011bl by b\u00fdt m\u011bkk\u00fd), zvy\u0161te teplotu na 200 a \u0161alotky s \u010desnekem pe\u010dte dal\u0161\u00edch 30 minut, dokud nezezl\u00e1tnou a v\u00fdrazn\u011b se nerozvon\u00ed. Po vychladnut\u00ed m\u016f\u017eete strou\u017eky \u010desneku vym\u00e1\u010dknout ze slupek.Chilli papri\u010dkyZat\u00edmco se aromatick\u00e9 suroviny pe\u010dou, zalijte chilli papri\u010dky vrouc\u00ed vodou, aby zm\u011bkly. Nechte je namo\u010den\u00e9 15 minut. Slijte vodu.P\u0159\u00edprava pastyV\u0161e vlo\u017ete do velmi v\u00fdkonn\u00e9ho mix\u00e9ru. Mixujte pulzn\u011b nebo na pyr\u00e9, dokud \u017elut\u00e1 kari pasta nez\u00edsk\u00e1 po\u017eadovanou konzistenci.\t\n\t\n\t\tZ receptu by m\u011blo vyj\u00edt p\u0159ibli\u017en\u011b 1.5 a\u017e 2 skleni\u010dky kari pasty\nPasta vydr\u017e\u00ed v lednici p\u0159ibli\u017en\u011b t\u00fdden a skv\u011ble se hod\u00ed i ke zmrazen\u00ed!\n\t\n\t\n\t\tCondimentTha\u00eflandaisep\u00e2te de curry jaune","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198336"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5941"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}