{"id":198330,"title":"Yakisoba, japonsk\u00e9 sma\u017een\u00e9 nudle","modified":"2026-10-31T17:36:20+01:00","plain":"Yakisoba pat\u0159\u00ed ke klasik\u00e1m japonsk\u00e9ho pouli\u010dn\u00edho j\u00eddla. Tvo\u0159\u00ed je vl\u00e1\u010dn\u00e9 nudle restovan\u00e9 s tenk\u00fdmi pl\u00e1tky vep\u0159ov\u00e9ho masa a \u010derstvou zeleninou v nakysl\u00e9 om\u00e1\u010dce. Vychutnejte si prav\u00e9 yakisoba doma d\u00edky tomuto rychl\u00e9mu receptu, kter\u00fd zvl\u00e1dnete za m\u00e9n\u011b ne\u017e 30 minut!\n\n\n\nCo jsou yakisoba?\n\n\n\nNeple\u0165te si je s m\u00fdmi lahodn\u00fdmi yaki udon, yakisoba (\u713c\u304d\u305d\u3070) jsou ale tak\u00e9 japonsk\u00fdm pokrmem ze sma\u017een\u00fdch nudl\u00ed. Obvykle obsahuj\u00ed maso nebo mo\u0159sk\u00e9 plody a sm\u011bs zeleniny, nap\u0159\u00edklad zel\u00ed, mrkev, cibuli a s\u00f3jov\u00e9 kl\u00ed\u010dky. \n\n\n\nTyto suroviny se pe\u010dliv\u011b prom\u00edchaj\u00ed a spole\u010dn\u011b p\u0159ipravuj\u00ed ve v\u00fdrazn\u00e9, sametov\u00e9 om\u00e1\u010dce, kter\u00e1 je sladk\u00e1, slan\u00e1 i nakysl\u00e1 z\u00e1rove\u0148. Na z\u00e1v\u011br se pokrm b\u011b\u017en\u011b posype su\u0161enou zelenou \u0159asou aonori a dopln\u00ed \u010derven\u00fdm z\u00e1zvorem nalo\u017een\u00fdm ve slan\u00e9m n\u00e1levu, kter\u00e9 mu dodaj\u00ed dal\u0161\u00ed chu\u0165ov\u00e9 t\u00f3ny.\n\n\n\nMoje yaki udon s hov\u011bz\u00edm masem\n\n\n\nHistorie yakisoba\n\n\n\nYakisoba maj\u00ed ko\u0159eny v Asakuse v obdob\u00ed Tai\u0161\u00f3, kdy vznikaly prvn\u00ed v\u00fdrobny \u010d\u00ednsk\u00fdch nudl\u00ed. Podle \u0160\u00f3ga \u0160iozakiho, badatele zab\u00fdvaj\u00edc\u00edho se d\u011bjinami gastronomie, vznikly yakisoba p\u016fvodn\u011b jako d\u016fmysln\u00e1 obm\u011bna okonomiyaki, jak\u00e9si japonsk\u00e9 slan\u00e9 pala\u010dinky. \n\n\n\nOba pokrmy maj\u00ed n\u011bkolik spole\u010dn\u00fdch surovin, zejm\u00e9na maso nebo mo\u0159sk\u00e9 plody, r\u016fzn\u00e9 druhy zeleniny a nakyslou om\u00e1\u010dku s worcestrovou om\u00e1\u010dkou. Hlavn\u00ed rozd\u00edl spo\u010d\u00edv\u00e1 v tom, \u017ee t\u011bsto z mouky, typick\u00e9 pro okonomiyaki, v yakisoba nahrazuj\u00ed nudle.\n\n\n\nOm\u00e1\u010dka je z\u00e1kladem cel\u00e9ho receptu\n\n\n\nTento pokrm si rychle z\u00edskal srdce d\u011bt\u00ed. Yakisoba byly nejprve st\u00e1lic\u00ed st\u00e1nk\u016f s pouli\u010dn\u00edm j\u00eddlem, pozd\u011bji se staly b\u011b\u017enou sou\u010d\u00e1st\u00ed nab\u00eddky japonsk\u00fdch j\u00eddelen zvan\u00fdch teishoku-ya, a dokonce i obch\u016fdk\u016f se sladkostmi zn\u00e1m\u00fdch jako dagashi-ya. \n\n\n\nJejich oblibu ve \u0161kol\u00e1ch a na r\u016fzn\u00fdch akc\u00edch, jako jsou slavnosti a jarmarky, lze \u010d\u00e1ste\u010dn\u011b vysv\u011btlit snadnou p\u0159\u00edpravou na teppanu, \u017eelezn\u00e9 grilovac\u00ed desce. Dnes jsou yakisoba pova\u017eov\u00e1ny za skute\u010dn\u00fd symbol japonsk\u00e9 kuchyn\u011b.\n\n\n\nPou\u017e\u00edvaj\u00ed se do yakisoba nudle soba?\n\n\n\nMo\u017en\u00e1 v\u00e1s to p\u0159ekvap\u00ed, ale ne. Nudle na yakisoba se od pohankov\u00fdch nudl\u00ed soba zna\u010dn\u011b li\u0161\u00ed. V japon\u0161tin\u011b ozna\u010duje v\u00fdraz \u201esoba\u201c obecn\u011b r\u016fzn\u00e9 druhy nudl\u00ed, v\u010detn\u011b chuka soba pou\u017e\u00edvan\u00fdch do ramenu a yakisoba. \n\n\n\nNavzdory tomu, co by mohl nazna\u010dovat n\u00e1zev, se yakisoba nep\u0159ipravuj\u00ed z pohankov\u00fdch nudl\u00ed (tradi\u010dn\u00edch soba). M\u00edsto nich se pou\u017e\u00edvaj\u00ed nudle \u010d\u00ednsk\u00e9ho typu zn\u00e1m\u00e9 jako mushi chukamen (\u84b8\u3057\u4e2d\u83ef\u9eba), stejn\u011b jako do mazesoba. \n\n\n\nTaiwan mazesoba\n\n\n\nTyto nudle se vyr\u00e1b\u011bj\u00ed z p\u0161eni\u010dn\u00e9 mouky, kansui (druhu z\u00e1sadit\u00e9 vody) a vody. Kansui dod\u00e1v\u00e1 nudl\u00edm na\u017eloutlou barvu, p\u0159esto\u017ee neobsahuj\u00ed vejce. Konzistenc\u00ed se podobaj\u00ed nudl\u00edm ramen a jsou p\u0159edva\u0159en\u00e9 v p\u00e1\u0159e, tak\u017ee je sta\u010d\u00ed kr\u00e1tce oh\u0159\u00e1t.\n\n\n\nHlavn\u00ed suroviny na yakisoba\n\n\n\n\n\n\n\nJedl\u00e1 soda: Reguluje kyselost a vyva\u017euje kysel\u00e9 chut\u011b ostatn\u00edch surovin v om\u00e1\u010dce. Nen\u00ed to tradi\u010dn\u00ed surovina, mysl\u00edm, \u017ee ji na sv\u00e9m blogu pou\u017e\u00edv\u00e1m jako jedin\u00fd, ale p\u0159i m\u00e9m zkou\u0161en\u00ed chu\u0165 om\u00e1\u010dky v\u00fdrazn\u011b vylep\u0161ila.\n\n\n\nWorcestrov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 komplexn\u00ed chu\u0165 umami s lehce sladk\u00fdmi, kysel\u00fdmi a ko\u0159en\u011bn\u00fdmi t\u00f3ny.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 hlubokou chu\u0165 umami a jemnou sladkost, \u010d\u00edm\u017e om\u00e1\u010dku chu\u0165ov\u011b obohacuje.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 slanost a umami a p\u0159isp\u00edv\u00e1 k barv\u011b i hloubce chuti om\u00e1\u010dky.\n\n\n\nAonori (su\u0161en\u00e1 zelen\u00e1 \u0159asa): Dod\u00e1v\u00e1 n\u00e1dech mo\u0159e a jemnou chu\u0165 umami a z\u00e1rove\u0148 pokrm barevn\u011b o\u017eivuje.\n\n\n\nNakl\u00e1dan\u00fd \u010derven\u00fd z\u00e1zvor: Dod\u00e1v\u00e1 nakysl\u00fd a osv\u011b\u017euj\u00edc\u00ed t\u00f3n, kter\u00fd kontrastuje s bohatou chut\u00ed umami nudl\u00ed yakisoba.\n\n\n\n\n\n\tAutentick\u00e9 yakisoba - Japonsk\u00e9 sma\u017een\u00e9 nudle\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tOm\u00e1\u010dka yakisoba1 \u0161petka jedl\u00e9 sody40 ml worcestersk\u00e9 om\u00e1\u010dky4 l\u017ei\u010dky \u00fast\u0159icov\u00e9 om\u00e1\u010dky4 l\u017ei\u010dky ke\u010dupu5 l\u017ei\u010dek sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky4 l\u017ei\u010dky cukruYakisoba300 g vep\u0159ov\u00e9ho b\u016f\u010dku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky (nesolen\u00e9ho)1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky10 cm mrkve nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky4 listy pekingsk\u00e9ho zel\u00ed nakr\u00e1jen\u00e9 na prou\u017eky3 jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky2 houby shiitake (bez no\u017ei\u010dek, nakr\u00e1jen\u00e9 na pl\u00e1tky)3 l\u017e\u00edce oleje do woku2 porce p\u0159edva\u0159en\u00fdch nudl\u00ed yakisobaVe\u0161ker\u00e1 om\u00e1\u010dka yakisobaNa ozdoben\u00edaonori (su\u0161en\u00e1 zelen\u00e1 \u0159asa)\u010derven\u00fd nakl\u00e1dan\u00fd z\u00e1zvor\t\n\t\n\t\tP\u0159ipravte si v\u0161echny suroviny.Om\u00e1\u010dka yakisobaV rendl\u00edku sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dkuNa st\u0159edn\u00edm ohni p\u0159ive\u010fte k varu, ztlumte ohe\u0148 a nechte 5 min m\u00edrn\u011b probubl\u00e1vat.Om\u00e1\u010dka by m\u011bla m\u00edt sirupovou konzistenciDejte stranouP\u0159\u00edprava p\u0159edva\u0159en\u00fdch nudl\u00edV hrnci p\u0159ive\u010fte vodu k varuP\u0159idejte nudle. Opatrn\u011b je od sebe odd\u011blte a hned pot\u00e9 je sce\u010fteP\u0159\u00edprava yakisobaDo rozp\u00e1len\u00e9ho woku vlo\u017ete b\u016f\u010dek. Restujte, dokud p\u0159estane b\u00fdt r\u016f\u017eov\u00fd.P\u0159idejte cibuli, pot\u00e9 mrkev a n\u011bkolik minut restujte.P\u0159idejte zel\u00ed a houby. Restujte, dokud t\u00e9m\u011b\u0159 nezm\u011bknou.P\u0159idejte jarn\u00ed cibulky a restujte 1 minutu.Dejte nudle na gril, p\u0159idejte om\u00e1\u010dku yakisoba Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte je\u0161t\u011b n\u011bkolik minut.Ozdobte \u0159asou aonori a z\u00e1zvorem a pod\u00e1vejte\t\n\t\n\t\tNenechte om\u00e1\u010dku p\u0159\u00edli\u0161 zhoustnout, mohla by se p\u0159ip\u00e1lit a\/nebo by j\u00ed nemuselo b\u00fdt dost\n\t\n\t\n\t\tnouilles soba rapides, yakisoba","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198330"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11681"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}