{"id":198328,"title":"Bezlepkov\u00fd pist\u00e1ciovo-malinov\u00fd kol\u00e1\u010d s mandlov\u00fdm frangipane","modified":"2026-10-31T17:36:17+01:00","plain":"M\u00e1te chu\u0165 na kol\u00e1\u010d, kter\u00fd na povrchu lehce k\u0159upe, uvnit\u0159 se rozpl\u00fdv\u00e1 na jazyku a na z\u00e1v\u011br pot\u011b\u0161\u00ed sv\u011b\u017e\u00ed kyselost\u00ed malin? Tenhle stoj\u00ed na t\u0159ech jednoduch\u00fdch z\u00e1kladech: bezlepkov\u00e9m t\u011bst\u011b, pist\u00e1ciovo-mandlov\u00e9m kr\u00e9mu a vrstv\u011b \u010derstv\u00fdch malin naskl\u00e1dan\u00fdch t\u011bsn\u011b vedle sebe.\n\n\n\nP\u0159i prvn\u00edm soustu uc\u00edt\u00edte jemnou tu\u010dnost o\u0159ech\u016f, d\u017eem pod ovocem a v\u00fdrazn\u011bj\u0161\u00ed kontrast malin. Celek p\u016fsob\u00ed \u010dist\u011b, bez t\u011b\u017ekosti, s jasn\u011b odli\u0161n\u00fdmi strukturami od korpusu a\u017e po nasekan\u00e9 pist\u00e1cie. Ostatn\u00ed recepty na m\u00e9 bezlepkov\u00e9 mou\u010dn\u00edky najdete pohromad\u011b na jednom m\u00edst\u011b.\n\n\n\nZ\u00e1kladem je bezlepkov\u00e9 sladk\u00e9 k\u0159ehk\u00e9 t\u011bsto.\n\n\n\nCo je bezlepkov\u00fd kol\u00e1\u010d s mandlovo-pist\u00e1ciov\u00fdm kr\u00e9mem a malinami?\n\n\n\nJe to bezlepkov\u00fd ovocn\u00fd kol\u00e1\u010d slo\u017een\u00fd ze t\u0159\u00ed vrstev: sladk\u00e9ho k\u0159ehk\u00e9ho t\u011bsta, mandlovo-pist\u00e1ciov\u00e9ho kr\u00e9mu a vrchn\u00ed vrstvy z malinov\u00e9ho d\u017eemu, \u010derstv\u00fdch malin a nasekan\u00fdch pist\u00e1ci\u00ed. Verze \u0161\u00e9fkucha\u0159e Rommela Reyese stoj\u00ed na mandlov\u00e9m kr\u00e9mu sm\u00edchan\u00e9m s pist\u00e1ciovou pastou nebo 100% pist\u00e1ciov\u00fdm m\u00e1slem.\n\n\n\nTahle kombinace funguje, proto\u017ee pist\u00e1cie dod\u00e1vaj\u00ed v\u00fdraznou o\u0159\u00ed\u0161kovou chu\u0165, zat\u00edmco maliny p\u0159in\u00e1\u0161ej\u00ed sladkost i kyselkavost. Pr\u00e1v\u011b na t\u00e9to rovnov\u00e1ze je kol\u00e1\u010d postaven\u00fd: na jedn\u00e9 stran\u011b pln\u00e1 o\u0159\u00ed\u0161kov\u00e1 chu\u0165 kr\u00e9mu, na druh\u00e9 sv\u011b\u017eej\u0161\u00ed ovoce a mezi nimi n\u011bkolik vz\u00e1jemn\u011b se dopl\u0148uj\u00edc\u00edch struktur. Nasekan\u00e9 pist\u00e1cie na povrchu p\u0159id\u00e1vaj\u00ed z\u00e1v\u011bre\u010dn\u00e9 k\u0159upnut\u00ed.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nNa tento kol\u00e1\u010d si v\u0161e odva\u017ete na gram p\u0159esn\u011b, aby p\u0159\u00edprava byla opravdu p\u0159esn\u00e1. Na kr\u00e9m pot\u0159ebujete zm\u011bkl\u00e9 rostlinn\u00e9 m\u00e1slo, cukr, mlet\u00e9 mandle, trochu bezlepkov\u00e9 mouky, ovesn\u00e9 ml\u00e9ko pokojov\u00e9 teploty, vejce pokojov\u00e9 teploty a nakonec pist\u00e1cie. Z\u00e1klad vy\u0161leh\u00e1te stejn\u011b jako mandlov\u00fd kr\u00e9m a potom ho obohat\u00edte pist\u00e1ciovou pastou. Mandlov\u00e1, nebo kokosov\u00e1 mouka? Na v\u00fdb\u011bru z\u00e1le\u017e\u00ed i u tohoto kr\u00e9mu.\n\n\n\nZ pist\u00e1ciov\u00fdch v\u00fdrobk\u016f s\u00e1hn\u011bte po pist\u00e1ciov\u00e9 past\u011b nebo 100% pist\u00e1ciov\u00e9m m\u00e1sle. Na t\u011bsto pou\u017eijte sm\u011bs Schar Bread Mix nebo bezlepkovou mouku Caputo. Rostlinn\u00e9 m\u00e1slo do t\u011bsta mus\u00ed b\u00fdt studen\u00e9 a nakr\u00e1jen\u00e9 na kostky, abyste nejprve vytvo\u0159ili drobenku a teprve potom t\u011bsto spojili.\n\n\n\nNa dokon\u010den\u00ed sta\u010d\u00ed jen p\u00e1r v\u011bc\u00ed: malinov\u00fd d\u017eem, \u010derstv\u00e9 maliny a 50 g nasekan\u00fdch pra\u017een\u00fdch pist\u00e1ci\u00ed. D\u017eem propoj\u00ed upe\u010den\u00fd kr\u00e9m s \u010derstv\u00fdm ovocem, maliny pokryj\u00ed cel\u00fd povrch a kousky pist\u00e1ci\u00ed vytvo\u0159\u00ed k\u0159upav\u00e9 zdoben\u00ed, d\u00edky kter\u00e9mu nebude m\u00edt ka\u017ed\u00e9 sousto stejnou strukturu.\n\n\n\nM\u00e1te chu\u0165 na ovoce a n\u011bco lehk\u00e9ho? Zkuste veganskou Pavlovu.\n\n\n\nRady k postupu a chyby, kter\u00fdm se vyhnout\n\n\n\nNa pap\u00ed\u0159e je recept jednoduch\u00fd, ale vy\u017eaduje trochu systemati\u010dnosti. Kr\u00e9m mus\u00ed z\u016fstat hladk\u00fd, t\u011bsto je pot\u0159eba zpracovat rychle a doby odpo\u010dinku jsou opravdu d\u016fle\u017eit\u00e9. Pokud se budete dr\u017eet t\u011bchto z\u00e1sad, t\u011bstem snadno vylo\u017e\u00edte formu a n\u00e1pl\u0148 p\u0159i pe\u010den\u00ed z\u016fstane soudr\u017en\u00e1.\n\n\n\nJak spr\u00e1vn\u011b vy\u0161lehat mandlovo-pist\u00e1ciov\u00fd kr\u00e9m\n\n\n\nNejprve \u0161lehejte cukr se zm\u011bkl\u00fdm rostlinn\u00fdm m\u00e1slem 2 a\u017e 3 minuty dohladka. Ne\u017e budete pokra\u010dovat, mus\u00ed b\u00fdt sm\u011bs jednolit\u00e1. Potom p\u0159idejte mlet\u00e9 mandle a n\u00e1sledn\u011b vejce jedno po druh\u00e9m. Ka\u017ed\u00e9 vejce v\u017edy d\u016fkladn\u011b za\u0161lehejte.\n\n\n\nPot\u00e9 p\u0159idejte ovesn\u00e9 ml\u00e9ko pokojov\u00e9 teploty a bezlepkovou mouku a prom\u00edchejte, aby se v\u0161e dob\u0159e spojilo. Pist\u00e1cie p\u0159ich\u00e1zej\u00ed na \u0159adu a\u017e nakonec: jako posledn\u00ed zapracujte pist\u00e1ciovou pastu nebo 100% pist\u00e1ciov\u00e9 m\u00e1slo a pe\u010dliv\u011b prom\u00edchejte. D\u00edky tomuto po\u0159ad\u00ed z\u016fstane kr\u00e9m hladk\u00fd a p\u016fjde snadno rozt\u00edrat.\n\n\n\nJak \u0161etrn\u011b zpracovat bezlepkov\u00e9 t\u011bsto\n\n\n\nNa pracovn\u00ed plo\u0161e nebo silikonov\u00e9m v\u00e1lu sm\u00edchejte such\u00e9 suroviny na t\u011bsto a uprost\u0159ed vytvo\u0159te d\u016flek. P\u0159idejte studen\u00e9 rostlinn\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kostky a vejce a sm\u011bs zpracujte prsty nebo cukr\u00e1\u0159skou kartou. P\u0159esta\u0148te ve chv\u00edli, kdy t\u011bsto p\u0159ipom\u00edn\u00e1 hrubou drobenku.\n\n\n\nPotom t\u011bsto rychle prohn\u011b\u0165te, jen aby dr\u017eelo pohromad\u011b. D\u00e1l u\u017e ho nezpracov\u00e1vejte: jakmile se spoj\u00ed, vytvarujte kouli, zabalte ji do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nechte 1 h odpo\u010d\u00edvat v chladu. D\u00edky odpo\u010dinku t\u011bsto p\u0159ed vyv\u00e1len\u00edm zpevn\u00ed.\n\n\n\nVyv\u00e1len\u00ed t\u011bsta, vylo\u017een\u00ed formy a kontrola\n\n\n\nStuden\u00e9 t\u011bsto vyv\u00e1lejte mezi dv\u011bma archy pe\u010dic\u00edho pap\u00edru. M\u011blo by b\u00fdt siln\u00e9 3 a\u017e 4 mm. Pro rovnom\u011brnou tlou\u0161\u0165ku pou\u017eijte vyvalovac\u00ed li\u0161ty. Tady se hod\u00ed, proto\u017ee stejn\u011b siln\u00e9 t\u011bsto se pe\u010de rovnom\u011brn\u011bji a l\u00e9pe se s n\u00edm manipuluje.\n\n\n\nP\u0159ipravte si cukr\u00e1\u0159sk\u00fd r\u00e1fek o pr\u016fm\u011bru 20 cm a v\u00fd\u0161ce 4 cm nebo stejn\u011b velkou dortovou formu s odn\u00edmateln\u00fdm bokem. T\u011bsto opatrn\u011b nadzvedn\u011bte, vlo\u017ete do r\u00e1fku nebo formy a dob\u0159e p\u0159itiskn\u011bte v roz\u00edch i po stran\u00e1ch. Zkontrolujte, zda ve dn\u011b nejsou d\u00edrky, o\u0159\u00edzn\u011bte okraje a vylo\u017eenou formu dejte znovu na 10 minut do chladu, aby si t\u011bsto odpo\u010dinulo.\n\n\n\nPe\u010den\u00ed, dokon\u010den\u00ed a na co si d\u00e1t pozor\n\n\n\nKr\u00e9m nalijte do vychlazen\u00e9ho korpusu a povrch zarovnejte l\u017e\u00edc\u00ed nebo zahnutou cukr\u00e1\u0159skou st\u011brkou. Hod\u00ed se oboj\u00ed, d\u016fle\u017eit\u00e9 je m\u00edt p\u0159ed pe\u010den\u00edm rovn\u00fd povrch. Kol\u00e1\u010d pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 185\u00b0C po dobu 15 a\u017e 20 minut.\n\n\n\nDoba pe\u010den\u00ed se podle trouby trochu li\u0161\u00ed, proto kol\u00e1\u010d ke konci kontrolujte a nespol\u00e9hejte jen na jeden p\u0159esn\u00fd \u010das. Upe\u010den\u00fd kol\u00e1\u010d polo\u017ete na m\u0159\u00ed\u017eku a nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011b.\n\n\n\nPotom odstra\u0148te r\u00e1fek a kol\u00e1\u010d p\u0159esu\u0148te na dortovou podlo\u017eku nebo tal\u00ed\u0159. Malinov\u00fdm d\u017eemem ho pot\u0159ete a\u017e po vychladnut\u00ed. Maliny naskl\u00e1dejte \u0161pi\u010dkou dol\u016f po cel\u00e9m povrchu, posypte nasekan\u00fdmi pist\u00e1ciemi a p\u0159ed kr\u00e1jen\u00edm a pod\u00e1v\u00e1n\u00edm nechte kol\u00e1\u010d 30 minut v lednici.\n\n\n\nUchov\u00e1v\u00e1n\u00ed\n\n\n\nP\u0159esnou dobu uchov\u00e1v\u00e1n\u00ed hotov\u00e9ho kol\u00e1\u010de nelze uv\u00e9st, d\u016fle\u017eit\u00e9 jsou ale dv\u011b f\u00e1ze chlazen\u00ed. Syrov\u00e9 t\u011bsto p\u0159ed 1 h odpo\u010dinku zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a po vylo\u017een\u00ed formy ho p\u0159ed napln\u011bn\u00edm dejte znovu na 10 minut do chladu. Po dokon\u010den\u00ed nechte kol\u00e1\u010d p\u0159ed kr\u00e1jen\u00edm je\u0161t\u011b 30 minut odpo\u010d\u00edvat v lednici.\n\n\n\nNa odpoledn\u00ed sva\u010dinu si ulo\u017ete i recept na bezlepkov\u00fd citronov\u00fd chleb\u00ed\u010dek s m\u00e1kem.\n\n\n\nDal\u0161\u00ed bezlepkov\u00e9 recepty na v\u00e1s \u010dekaj\u00ed na jednom m\u00edst\u011b.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tBezlepkov\u00fd kol\u00e1\u010d s pist\u00e1ciovo-mandlov\u00fdm kr\u00e9mem a malinami\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g vegansk\u00e9ho m\u00e1sla (zm\u011bkl\u00e9ho)100 g cukru100 g mlet\u00fdch mandl\u00ed20 g bezlepkov\u00e9 mouky20 g ovesn\u00e9ho ml\u00e9ka (pokojov\u00e9 teploty)2 vejce (pokojov\u00e9 teploty)100 g pist\u00e1ciov\u00e9 pasty (nebo 100% pist\u00e1ciov\u00e9ho m\u00e1sla)300 g mouky Schar Bread Mix (nebo Caputo GF)100 g vegansk\u00e9ho m\u00e1sla (solen\u00e9ho, studen\u00e9ho a nakr\u00e1jen\u00e9ho na kostky)100 g cukru1 \u0161petka soli120 g vajec (2 velk\u00e1 vejce)100 g malinov\u00e9ho d\u017eemu400 g malin (\u010derstv\u00fdch)50 g pist\u00e1ci\u00ed (pra\u017een\u00fdch, nahrubo nasekan\u00fdch)\t\n\t\n\t\tPist\u00e1ciovo-mandlov\u00fd kr\u00e9mDejte cukr a zm\u011bkl\u00e9 m\u00e1slo do m\u00edsy.\u0160lehejte ru\u010dn\u00edm \u0161leha\u010dem dv\u011b a\u017e t\u0159i minuty dohladka.P\u0159idejte mlet\u00e9 mandle.Pot\u00e9 p\u0159id\u00e1vejte vejce jedno po druh\u00e9m.\u0160lehejte, dokud se vejce zcela nezapracuj\u00ed.P\u0159idejte ovesn\u00e9 ml\u00e9ko a bezlepkovou mouku.\u0160lehejte, dokud se sm\u011bs nespoj\u00ed.Nakonec p\u0159idejte pist\u00e1ciovou pastu.M\u00edchejte, dokud nevznikne stejnorod\u00e1 sm\u011bs.Bezlepkov\u00e9 t\u011bsto na kol\u00e1\u010dNa pracovn\u00ed plo\u0161e nebo silikonov\u00e9m v\u00e1lu sm\u00edchejte mouku s ostatn\u00edmi such\u00fdmi surovinami.Uprost\u0159ed vytvo\u0159te d\u016flek.P\u0159idejte vegansk\u00e9 m\u00e1slo a vejce.Prsty nebo cukr\u00e1\u0159skou kartou zpracujte sm\u011bs na drobenku.T\u011bsto rychle prohn\u011b\u0165te, aby dr\u017eelo pohromad\u011b.Vytvarujte z n\u011bj kouli.Zabalte ji do potravin\u00e1\u0159sk\u00e9 f\u00f3lie.Dejte na 1 h do lednice.Vychlazen\u00e9 t\u011bsto rozv\u00e1lejte mezi dv\u011bma archy pe\u010dic\u00edho pap\u00edru.Vyv\u00e1lejte t\u011bsto na tlou\u0161\u0165ku 3-4 mm a pou\u017eijte vodic\u00ed li\u0161ty na v\u00e1len\u00ed, aby bylo v\u0161ude stejn\u011b siln\u00e9.P\u0159ipravte si dortov\u00fd r\u00e1fek nebo rozev\u00edrac\u00ed formu o pr\u016fm\u011bru 20 cm a v\u00fd\u0161ce 4 cm.Opatrn\u011b p\u0159eneste t\u011bsto do kol\u00e1\u010dov\u00e9ho r\u00e1fku nebo dortov\u00e9 formy.P\u0159itla\u010dte t\u011bsto v roz\u00edch a po stran\u00e1ch.Zkontrolujte, zda ve dn\u011b nejsou d\u00edrky.Se\u0159\u00edzn\u011bte okraje.Nechte t\u011bsto 10 minut odpo\u010dinout v lednici.Vychlazen\u00e9 k\u0159ehk\u00e9 t\u011bsto napl\u0148te pist\u00e1ciovo-mandlov\u00fdm kr\u00e9mem.Povrch uhla\u010fte l\u017e\u00edc\u00ed nebo zahnutou cukr\u00e1\u0159skou \u0161pachtl\u00ed.Pe\u010dte 18 a\u017e 20 minut v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 185 \u00b0C.Upe\u010den\u00fd kol\u00e1\u010d polo\u017ete na m\u0159\u00ed\u017eku.Nechte vychladnout p\u0159i pokojov\u00e9 teplot\u011b.Dokon\u010den\u00ed kol\u00e1\u010deOdstra\u0148te dortov\u00fd r\u00e1fek.P\u0159eneste kol\u00e1\u010d na dortovou podlo\u017eku nebo tal\u00ed\u0159.Vychladl\u00fd upe\u010den\u00fd kol\u00e1\u010d pot\u0159ete malinov\u00fdm d\u017eemem.Na kol\u00e1\u010d naskl\u00e1dejte maliny otvorem nahoru tak, aby pokryly cel\u00fd povrch.Posypte nahrubo nasekan\u00fdmi pist\u00e1ciemi.P\u0159ed kr\u00e1jen\u00edm a pod\u00e1v\u00e1n\u00edm nechte 30 minut v lednici.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198328"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164968"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}