{"id":198292,"title":"\u010cern\u00e1 sezamov\u00e1 pasta, rychl\u00fd recept","modified":"2026-10-31T17:35:44+01:00","plain":"Pasta z \u010dern\u00e9ho sezamu (neboli Kuro Neri Goma) se vyr\u00e1b\u00ed z mlet\u00fdch sem\u00ednek \u010dern\u00e9ho sezamu a sezamov\u00e9ho oleje nebo medu a pou\u017e\u00edv\u00e1 se k dochucov\u00e1n\u00ed sladk\u00fdch i slan\u00fdch pokrm\u016f v japonsk\u00e9 a dal\u0161\u00edch asijsk\u00fdch kuchyn\u00edch. \n\n\n\nNau\u010dte se ji p\u0159ipravovat doma je\u0161t\u011b dnes!\n\n\n\nV Japonsku i v dal\u0161\u00edch kuchyn\u00edch v\u00fdchodn\u00ed a jihov\u00fdchodn\u00ed Asie se sem\u00ednka \u010dern\u00e9ho sezamu velmi \u010dasto pou\u017e\u00edvaj\u00ed p\u0159i va\u0159en\u00ed, pe\u010den\u00ed a p\u0159\u00edprav\u011b dezert\u016f. Pastou si nap\u0159\u00edklad pot\u0159ete nad\u00fdchan\u00e9 japonsk\u00e9 l\u00edvance\n\n\n\nSem\u00ednka \u010dern\u00e9ho sezamu se pou\u017e\u00edvaj\u00ed cel\u00e1, ale tak\u00e9 rozemlet\u00e1 na pr\u00e1\u0161ek nebo ve form\u011b pasty. Pat\u0159\u00ed k m\u00fdm obl\u00edben\u00fdm dochucovadl\u016fm p\u0159i pe\u010den\u00ed a p\u0159\u00edprav\u011b sladkost\u00ed. \n\n\n\nCo takhle vl\u00e1\u010dn\u00e9 kol\u00e1\u010dky s \u010dern\u00fdm sezamem?\n\n\n\nKdy\u017e p\u0159ijde l\u00e9to, p\u0159iprav\u00edm si skleni\u010dku dom\u00e1c\u00ed pasty z \u010dern\u00e9ho sezamu a ulo\u017e\u00edm ji do lednice, abych mohl kdykoli narychlo p\u0159ipravit zmrzlinu z \u010dern\u00e9ho sezamu, mochi a dal\u0161\u00ed dobroty\n\n\n\nJak chutn\u00e1 pasta z \u010dern\u00e9ho sezamu?\n\n\n\nP\u0159i p\u0159\u00edprav\u011b pasty z \u010dern\u00e9ho sezamu se neloupan\u00e1 sezamov\u00e1 sem\u00ednka rozemelou na hust\u00e9 pyr\u00e9, kter\u00e9 se pot\u00e9 oslad\u00ed medem.\n\n\n\nD\u00edky sv\u00e9 leskl\u00e9 \u010dern\u00e9 barv\u011b a jedine\u010dn\u00e9 o\u0159\u00ed\u0161kov\u00e9 chuti dok\u00e1\u017ee pasta z \u010dern\u00e9ho sezamu zcela prom\u011bnit charakter dezertu. \n\n\n\nJej\u00ed chu\u0165 bych popsal tak\u00e9 jako lehce zemitou s jemn\u011b naho\u0159kl\u00fdm t\u00f3nem.\n\n\n\nS p\u0159\u00edchut\u00ed \u010dern\u00e9ho sezamu najdete \u0159adu obl\u00edben\u00fdch japonsk\u00fdch sladkost\u00ed a pe\u010diva, nap\u0159\u00edklad makronky, japonsk\u00fd pudink, \u0161ifonov\u00fd dort, mochi, chl\u00e9b nebo zmrzlinu.\n\n\n\nPasta z \u010dern\u00e9ho sezamu (\u9ed2\u7df4\u308a\u3054\u307e) se obvykle prod\u00e1v\u00e1 v mal\u00fdch skleni\u010dk\u00e1ch v obchodech s japonsk\u00fdmi (nebo \u010d\u00ednsk\u00fdmi) potravinami, ale snadno si ji m\u016f\u017eete p\u0159ipravit i doma, jak v\u00e1m uk\u00e1\u017eu v tomto \u010dl\u00e1nku\n\n\n\nPou\u017eijte v m\u00fdch mochi m\u00edsto pasty z \u010derven\u00fdch fazol\u00ed pastu z \u010dern\u00e9ho sezamu, nebudete zklaman\u00ed\n\n\n\nJak p\u0159ipravit pastu z \u010dern\u00e9ho sezamu? Sta\u010d\u00ed 2 suroviny!\n\n\n\nP\u0159ipravit si dom\u00e1c\u00ed pastu z \u010dern\u00e9ho sezamu je tak snadn\u00e9! Pot\u0159ebujete jen sem\u00ednka \u010dern\u00e9ho sezamu a med (na sladkosti) nebo sezamov\u00fd olej (na slan\u00e9 pokrmy).\n\n\n\nS kuchy\u0148sk\u00fdm robotem je p\u0159\u00edprava velmi rychl\u00e1\n\n\n\nP\u0159i mlet\u00ed za\u010dnou sezamov\u00e1 sem\u00ednka uvol\u0148ovat p\u0159irozen\u011b obsa\u017een\u00fd olej, tak\u017ee pokud pou\u017e\u00edv\u00e1te \u0161pi\u010dkov\u00fd p\u0159\u00edstroj, nen\u00ed pot\u0159eba p\u0159id\u00e1vat \u017e\u00e1dnou tekutinu. \n\n\n\nPokud pou\u017e\u00edv\u00e1te men\u0161\u00ed mix\u00e9r, mo\u017en\u00e1 budete muset p\u0159idat trochu medu nebo sezamov\u00e9ho oleje, aby sm\u011bs z\u00edskala konzistenci pasty. B\u011bhem mixov\u00e1n\u00ed d\u011blejte p\u0159est\u00e1vky a nechte mix\u00e9r chv\u00edli odpo\u010dinout, ne\u017e ho znovu zapnete.\n\n\n\nHotovou pastu m\u016f\u017eete uchov\u00e1vat v lednici po dobu 1 m\u011bs\u00edce\n\n\n\n\n\n\tPasta z \u010dern\u00e9ho sezamu - rychl\u00fd recept\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tNa sladkou pastu20 l\u017eic  \u010dern\u00fdch sezamov\u00fdch sem\u00ednek6 l\u017eic  meduNa slanou pastu20 l\u017eic  \u010dern\u00fdch sezamov\u00fdch sem\u00ednek6 l\u017eic  sezamov\u00e9ho oleje\t\n\t\n\t\tV\u0161e vlo\u017ete do mix\u00e9ru a mixujte na nejvy\u0161\u0161\u00ed v\u00fdkon, dokud nevznikne hladk\u00e1, kr\u00e9mov\u00e1 pasta\t\n\t\n\t\tPokud pasta nen\u00ed dostate\u010dn\u011b kr\u00e9mov\u00e1, p\u0159idejte med nebo sezamov\u00fd olej\nHotovou pastu m\u016f\u017eete uchov\u00e1vat v lednici po dobu 1 m\u011bs\u00edce\u00a0\n\u00a0\n\t\n\t\n\t\tCondimentJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198292"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3459"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}