{"id":198207,"title":"Se\u010du\u00e1nsk\u00e9 ku\u0159e Chongqing laziji","modified":"2026-10-31T17:34:56+01:00","plain":"Ku\u0159e po se\u010du\u00e1nsku, zn\u00e1m\u00e9 tak\u00e9 jako ku\u0159e Chongqing (\u91cd\u5e86\u8fa3\u5b50\u9e21) nebo ku\u0159e mala (\u9ebb\u8fa3\u9e21), je typick\u00fdm pokrmem provincie S\u2019-\u010dchuan v \u010c\u00edn\u011b, obzvl\u00e1\u0161\u0165 obl\u00edben\u00fdm ve m\u011bst\u011b \u010cchung-\u010dching. Tento barevn\u00fd pokrm s v\u00fdraznou chut\u00ed pat\u0159\u00ed ke klasice, kter\u00e1 si z\u00edskala mlsn\u00e9 jaz\u00fd\u010dky po cel\u00e9 zemi. \n\n\n\n\n\n\n\nP\u0159esto\u017ee z\u00e1plava chilli papri\u010dek m\u016f\u017ee p\u016fsobit hroziv\u011b a slibovat po\u0159\u00e1dnou p\u00e1livost, pokrm je ve skute\u010dnosti p\u0159\u00edjemn\u011b pikantn\u00ed, nikoli nesnesiteln\u011b ostr\u00fd. Ale up\u0159\u00edmn\u011b: j\u00e1 osobn\u011b tradi\u010dn\u00ed verzi sn\u00edst nezvl\u00e1dnu, hahaha\n\n\n\nChilli papri\u010dky a se\u010du\u00e1nsk\u00fd pep\u0159 spole\u010dn\u011b vytv\u00e1\u0159ej\u00ed podmanivou v\u016fni, kter\u00e1 v\u00e1s nalad\u00ed je\u0161t\u011b p\u0159ed prvn\u00edm soustem a prom\u011bn\u00ed j\u00eddlo v z\u00e1\u017eitek pro v\u0161echny smysly.\n\n\n\nKu\u0159e mala (\u9ebb\u8fa3\u9e21) je je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed t\u00edm, \u017ee si p\u0159i j\u00eddle trochu pohrajete. V restaurac\u00edch b\u00fdvaj\u00ed mal\u00e9 kousky ku\u0159ete \u010dasto ukryt\u00e9 pod horou su\u0161en\u00fdch chilli papri\u010dek, tak\u017ee se j\u00eddlo m\u011bn\u00ed v opravdov\u00e9 hled\u00e1n\u00ed pokladu. \n\n\n\n\n\n\n\nV m\u00e9 dom\u00e1c\u00ed verzi je pom\u011br ku\u0159ete a chilli papri\u010dek v\u00fdrazn\u011b obr\u00e1cen\u00fd, ale pokud m\u00e1te r\u00e1di dobrodru\u017estv\u00ed, klidn\u011b papri\u010dek p\u0159idejte! Tradi\u010dn\u00ed verze obsahuje v\u00edc kost\u00ed ne\u017e masa, proto\u017ee v \u010c\u00edn\u011b r\u00e1di ob\u00edraj\u00ed kosti.\n\n\n\nPokrm m\u016f\u017eete tak\u00e9 r\u016fzn\u011b obm\u011b\u0148ovat, nap\u0159\u00edklad p\u0159id\u00e1n\u00edm mal\u00fdch kosti\u010dek sma\u017een\u00fdch brambor. \n\n\n\nCo k n\u011bmu pod\u00e1vat lahodn\u00e9 ha kao?\n\n\n\nTipy, aby se ku\u0159e po se\u010du\u00e1nsku povedlo\n\n\n\nP\u0159izp\u016fsobte mno\u017estv\u00ed chilli papri\u010dek: Rad\u011bji m\u00e9n\u011b ne\u017e p\u0159\u00edli\u0161 mnoho. Pokud v\u00edte, \u017ee p\u00e1liv\u00e9 sn\u00e1\u0161\u00edte jen st\u011b\u017e\u00ed, p\u0159ipravte recept nejprve s mal\u00fdm mno\u017estv\u00edm papri\u010dek a p\u0159i dal\u0161\u00edch pokusech postupn\u011b p\u0159id\u00e1vejte. Byla by \u0161koda zkazit tak lahodn\u00e9 j\u00eddlo\n\n\n\nPo\u010dkejte, a\u017e bude olej po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd: kr\u00e1sn\u011b k\u0159upav\u00e9 kousky ku\u0159ete jsou z\u00e1klad. P\u0159ed sma\u017een\u00edm proto opravdu po\u010dkejte, a\u017e se olej rozp\u00e1l\u00ed, a pokud m\u00e1te ku\u0159ete hodn\u011b, sma\u017ete ho ide\u00e1ln\u011b ve dvou d\u00e1vk\u00e1ch\n\n\n\nPro zm\u00edrn\u011bn\u00ed p\u00e1livosti m\u016f\u017eete ku\u0159e doplnit kantonskou r\u00fd\u017e\u00ed\n\n\n\nHlavn\u00ed suroviny na ku\u0159e po se\u010du\u00e1nsku\n\n\n\nHorn\u00ed ku\u0159ec\u00ed stehna: m\u016f\u017eete pou\u017e\u00edt i ku\u0159ec\u00ed prsa, ale up\u0159\u00edmn\u011b, chu\u0165 t\u00edm utrp\u00ed.\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: nezbytn\u00fd pro dosa\u017een\u00ed proslul\u00e9 chuti \u201emala\u201c \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: spolu se svou p\u0159\u00edbuznou, tmavou s\u00f3jovou om\u00e1\u010dkou, dod\u00e1v\u00e1 pokrmu slanost a kr\u00e1sn\u011b plnou chu\u0165\n\n\n\nV\u00edno Shaoxing: tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm p\u0159i va\u0159en\u00ed a je nezbytn\u00e9 pro autentickou chu\u0165 tohoto pokrmu\n\n\n\n\n\n\tTradi\u010dn\u00ed se\u010du\u00e1nsk\u00e9 ku\u0159e - Chongqing laziji\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 vykost\u011bn\u00e1 horn\u00ed ku\u0159ec\u00ed stehnaOlej neutr\u00e1ln\u00ed chuti na sma\u017een\u00ed5 su\u0161en\u00fdch chilli papri\u010dek2 l\u017e\u00edce kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho na pl\u00e1tky3 stonky jarn\u00ed cibulky (b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 a nakr\u00e1jen\u00e9 nadrobno)5 pl\u00e1tk\u016f z\u00e1zvoruNa dochucen\u00ed3 l\u017ei\u010dky cukru1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek1 \u0161petka soli1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka v\u00edna ShaoxingMarin\u00e1da1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna Shaoxing1 \u0161petka b\u00edl\u00e9ho pep\u0159e1 mal\u00e1 \u0161petka soli1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tChilli papri\u010dky rozkrojte nap\u016fl a odstra\u0148te sem\u00ednka. Namo\u010dte je na 15 minut do vody. Sce\u010fte a dejte stranouKu\u0159ec\u00ed maso nakr\u00e1jejte na mal\u00e9 kostky. Prom\u00edchejte je s marin\u00e1dou a nechte 20 minut marinovatVe woku nebo na p\u00e1nvi rozeh\u0159ejte olej. P\u0159idejte kostky ku\u0159ec\u00edho masa a sma\u017ete je lehce dozlatova. Dejte na 5 minut stranouOlej znovu rozeh\u0159ejte a ku\u0159ec\u00ed maso do n\u011bj znovu pono\u0159te na 1 min nebo dokud nebude zcela zlatav\u00e9. Dejte stranou.Do \u010dist\u00e9ho woku p\u0159idejte trochu oleje a na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte chilli papri\u010dky, dokud nebudou tmav\u011b \u010derven\u00e9.P\u0159idejte se\u010du\u00e1nsk\u00fd pep\u0159 a d\u00e1l za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte.P\u0159idejte trochu oleje a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte z\u00e1zvor, b\u00edlou \u010d\u00e1st jarn\u00ed cibulky a \u010desnek, dokud se nerozvon\u00ed.P\u0159idejte  ku\u0159ec\u00ed maso, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, v\u00edno Shaoxing, sezamov\u00e1 sem\u00ednka, cukr, s\u016fl a zelenou \u010d\u00e1st jarn\u00edch cibulek. Dob\u0159e prom\u00edchejte a pod\u00e1vejte.\t\n\t\n\t\t\nP\u0159izp\u016fsobte po\u010det chilli papri\u010dek: Rad\u011bji m\u00e9n\u011b ne\u017e p\u0159\u00edli\u0161 mnoho. Pokud v\u00edte, \u017ee p\u00e1liv\u00e9 sn\u00e1\u0161\u00edte jen st\u011b\u017e\u00ed, p\u0159ipravte recept napoprv\u00e9 s men\u0161\u00edm mno\u017estv\u00edm papri\u010dek a p\u0159i dal\u0161\u00edch p\u0159\u00edprav\u00e1ch jejich po\u010det postupn\u011b zvy\u0161ujte. Byla by \u0161koda zkazit tak lahodn\u00e9 j\u00eddlo\n \nPo\u010dkejte, a\u017e bude olej po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd: To je z\u00e1sadn\u00ed pro kr\u00e1sn\u011b k\u0159upav\u00e9 kousky ku\u0159ete. P\u0159ed sma\u017een\u00edm proto opravdu po\u010dkejte, a\u017e bude olej hork\u00fd, a pokud m\u00e1te masa hodn\u011b, ide\u00e1ln\u011b ho sma\u017ete ve dvou d\u00e1vk\u00e1ch\n\n\t\n\t\n\t\tPlat principalChinoisechongqing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198207"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9747"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}