{"id":198192,"title":"Dan dan nudle","modified":"2026-10-31T17:34:33+01:00","plain":"Co jsou nudle Dan Dan?\n\n\n\nNudle Dan Dan Mian, p\u0159ezd\u00edvan\u00e9 tak\u00e9 Tinder se\u010du\u00e1nsk\u00e9 kuchyn\u011b, jsou j\u00eddlo, u kter\u00e9ho p\u0159esko\u010d\u00ed jiskra hned p\u0159i prvn\u00edm soustu. Je to skute\u010dn\u00e9 gastronomick\u00e9 rychlorande, kter\u00e9 spojuje odv\u00e1\u017en\u00e9 chut\u011b Se\u010du\u00e1nu, \u010d\u00ednsk\u00e9 provincie proslul\u00e9 pikantn\u00ed kuchyn\u00ed, s jemnost\u00ed m\u011bkk\u00fdch nudl\u00ed. \n\n\n\nNudle Dan Dan jsou lahodnou kombinac\u00ed p\u0161eni\u010dn\u00fdch nudl\u00ed, s\u00f3jov\u00e9 om\u00e1\u010dky, sezamov\u00e9 pasty a mlet\u00e9ho masa, v\u0161e podtr\u017een\u00e9 po\u0159\u00e1dnou d\u00e1vkou chilli. \n\n\n\nP\u0159ipravte se tedy p\u0159ejet prstem doprava a pono\u0159it h\u016flky do sv\u011bta intenzivn\u00edch a pikantn\u00edch chut\u00ed. Tohle spojen\u00ed vyjde poka\u017ed\u00e9!\n\n\n\nTohle j\u00eddlo je zkr\u00e1tka naprost\u00e1 lah\u016fdka\n\n\n\nJ\u00eddlo se v z\u00e1sad\u011b pod\u00e1v\u00e1 vla\u017en\u00e9 a tradi\u010dn\u011b se skl\u00e1d\u00e1 ze 3 \u010d\u00e1st\u00ed: neochucen\u00fdch va\u0159en\u00fdch nudl\u00ed, lahodn\u00e9 om\u00e1\u010dky a takzvan\u00e9 \u201eoblohy\u201c, kterou tvo\u0159\u00ed marinovan\u00e9 vep\u0159ov\u00e9 maso restovan\u00e9 s ho\u0159\u010di\u010dn\u00fdmi listy nakl\u00e1dan\u00fdmi v oct\u011b. Mo\u017en\u00e1 to zn\u00ed zvl\u00e1\u0161tn\u011b, ale chutn\u00e1 to skv\u011ble\n\n\n\nP\u016fvod nudl\u00ed Dan Dan\n\n\n\nNudle Dan Dan dostaly n\u00e1zev podle pom\u016fcky, kterou pou\u017e\u00edvali pouli\u010dn\u00ed prodejci v \u010d\u00ednsk\u00e9 provincii Se\u010du\u00e1n. \u201eDan Dan\u201c odkazuje na bambusovou ty\u010d (\u201edan\u201c), kterou prodejci nosili p\u0159es ramena. \n\n\n\nNa konc\u00edch ty\u010de visely dva ko\u0161e, jeden s nudlemi a druh\u00fd s om\u00e1\u010dkou pot\u0159ebnou k jejich ochucen\u00ed.\n\n\n\nDole om\u00e1\u010dka, p\u0159\u00edmo na n\u00ed nudle a \u00fapln\u011b navrchu obloha\n\n\n\nToto j\u00eddlo si z\u00edskalo oblibu v polovin\u011b 19. stolet\u00ed a v pr\u016fb\u011bhu let se vyv\u00edjelo. P\u016fvodn\u011b \u0161lo o jednoduch\u00fd a levn\u00fd pokrm, kter\u00fd jedli p\u0159edev\u0161\u00edm chud\u00ed d\u011bln\u00edci. \n\n\n\nDnes jsou nudle Dan Dan obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b a najdete je v mnoha \u010d\u00ednsk\u00fdch restaurac\u00edch. P\u0159itom si st\u00e1le zachov\u00e1vaj\u00ed v\u00fdraznou pikantn\u00ed chu\u0165 typickou pro se\u010du\u00e1nskou kuchyni.\n\n\n\nV oblasti \u010cchung-\u010dchingu najdete podobn\u00e9 j\u00eddlo, xiaomian\n\n\n\nTipy, aby se nudle dandan povedly\n\n\n\nZde je n\u011bkolik tip\u016f, aby se v\u00e1m nudle Dan Dan Mian povedly: \n\n\n\nJak\u00fd chilli olej pou\u017e\u00edt na nudle Dan Dan\n\n\n\nTradi\u010dn\u011b se pou\u017e\u00edv\u00e1 se\u010du\u00e1nsk\u00fd chilli olej. Recept by se m\u011bl na webu brzy objevit, ale velmi dobr\u00fd prod\u00e1v\u00e1 i Lee Kum Kee. H\u00e1\u010dek je v tom, \u017ee je velmi, velmi, opravdu velmi p\u00e1liv\u00fd (alespo\u0148 pro m\u011b, neboh\u00e9ho b\u00edl\u00e9ho slabocha, a nejhor\u0161\u00ed je, \u017ee jsem si myslel, \u017ee u\u017e jsem zvykl\u00fd, ale n\u011bkter\u00e9 m\u00e9 pokusy skon\u010dily u n\u011bkolika litr\u016f vody)\n\n\n\nDoporu\u010duji proto p\u0159ipravit si m\u016fj rychl\u00fd chilli olej. Trochu ochutnejte, a pokud je p\u0159\u00edli\u0161 p\u00e1liv\u00fd, pou\u017eijte m\u00edsto mlet\u00e9ho chilli kvalitn\u00ed sladkou papriku. Pokud pat\u0159\u00edte mezi opravdov\u00e9 nad\u0161ence, p\u0159ipravte si m\u016fj autentick\u00fd se\u010du\u00e1nsk\u00fd chilli olej\n\n\n\nM\u016fj dom\u00e1c\u00ed chilli olej\n\n\n\n\u010c\u00ednsk\u00e1 nakl\u00e1dan\u00e1 zelenina\n\n\n\nDo receptu pat\u0159\u00ed Ya Cai, tedy \u010d\u00ednsk\u00e9 ho\u0159\u010di\u010dn\u00e9 listy nakl\u00e1dan\u00e9 v oct\u011b. Najdete je ve v\u0161ech asijsk\u00fdch supermarketech a jsou pom\u011brn\u011b levn\u00e9. M\u016f\u017eete pou\u017e\u00edt tak\u00e9 Zha Cai, co\u017e jsou nakl\u00e1dan\u00e9 stonky ho\u0159\u010dice. \n\n\n\nPokud je opravdu nese\u017eenete, m\u016f\u017eete si n\u00e1hradu p\u0159ipravit takto: nakr\u00e1jejte velk\u00e9 mno\u017estv\u00ed pa\u017eitky na kousky a napl\u0148te j\u00ed sklenici. \n\n\n\nP\u0159ive\u010fte k varu 150 ml vody, 70 ml octa a p\u016fl l\u017e\u00edce soli a nalijte do sklenice a\u017e po okraj. Dejte p\u0159es noc do lednice, druh\u00fd den byste m\u011bli m\u00edt alespo\u0148 p\u0159ibli\u017enou n\u00e1hradu za Ya Cai\n\n\n\n\n\n\n\nJak\u00e9 nudle pou\u017e\u00edt?\n\n\n\nOpravdu jak\u00e9koli nudle, pou\u017eijte ty, kter\u00e9 se\u017eenete. Nejl\u00e9pe tenk\u00e9 a b\u00edl\u00e9\n\n\n\nHlavn\u00ed suroviny na nudle Dan Dan\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: Kl\u00ed\u010dov\u00e1 surovina se\u010du\u00e1nsk\u00e9 kuchyn\u011b, kter\u00e1 dod\u00e1v\u00e1 jedine\u010dnou chu\u0165, sou\u010dasn\u011b pikantn\u00ed a lehce citronovou. V \u00fastech vyvol\u00e1v\u00e1 brniv\u00fd pocit, kter\u00e9mu se \u010d\u00ednsky \u0159\u00edk\u00e1 \u201emala\u201c.\n\n\n\nYacai (ho\u0159\u010di\u010dn\u00e9 listy nakl\u00e1dan\u00e9 v oct\u011b): Tyto listy jsou fermentovan\u00fdm dochucovadlem typick\u00fdm pro se\u010du\u00e1nskou kuchyni. Dod\u00e1vaj\u00ed hlub\u0161\u00ed chu\u0165 a kyselost, kter\u00e1 vyva\u017euje hutnost vep\u0159ov\u00e9ho masa a om\u00e1\u010dky.\n\n\n\nMlet\u00e9 vep\u0159ov\u00e9 maso: Hlavn\u00ed zdroj b\u00edlkovin v tomto j\u00eddle, kter\u00fd se pro co nejv\u00fdrazn\u011bj\u0161\u00ed chu\u0165 restuje s Yacai a dochucovadly.\n\n\n\nJarn\u00ed cibulky: Pou\u017e\u00edvaj\u00ed se na ozdobu a dod\u00e1vaj\u00ed sv\u011b\u017eest a k\u0159upavost.\n\n\n\nVyzkou\u0161ejte m\u016fj recept na nudle biang biang, p\u0159ipravuj\u00ed se t\u00e9m\u011b\u0159 stejn\u011b, ale jsou vegetari\u00e1nsk\u00e9\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Je to z\u00e1kladn\u00ed dochucovadlo asijsk\u00e9 kuchyn\u011b, kter\u00e9 j\u00eddlu dod\u00e1v\u00e1 hloubku a chu\u0165 umami.\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 j\u00eddlu dod\u00e1v\u00e1 jemnou a aromatickou chu\u0165. Lze ho nahradit sherry\n\n\n\nChilli olej: Dod\u00e1v\u00e1 j\u00eddlu pikantnost a om\u00e1\u010dce kr\u00e1snou \u010dervenou barvu.\n\n\n\nSezamov\u00e1 pasta: Dod\u00e1v\u00e1 om\u00e1\u010dce v\u00fdraznou o\u0159\u00ed\u0161kovou chu\u0165, plnost a chu\u0165ovou komplexnost.\n\n\n\nCukr: Vyva\u017euje slanost a pikantnost j\u00eddla.\n\n\n\nGlutam\u00e1t: Zv\u00fdraz\u0148ova\u010d chuti, kter\u00fd podtrhuje chu\u0165 umami v j\u00eddle.\n\n\n\n\u010cern\u00fd r\u00fd\u017eov\u00fd ocet: Dod\u00e1v\u00e1 lehkou kyselost, kter\u00e1 vyva\u017euje hutnost om\u00e1\u010dky.\n\n\n\nS\u016fl, cukr, kuku\u0159i\u010dn\u00fd \u0161krob, sezamov\u00fd olej: Tyto suroviny slou\u017e\u00ed k marinov\u00e1n\u00ed vep\u0159ov\u00e9ho masa a zlep\u0161uj\u00ed jeho chu\u0165 i strukturu.\n\n\n\nMaso: Pou\u017eijte tu\u010dn\u00e9 vep\u0159ov\u00e9 maso, ide\u00e1ln\u011b s 30% obsahem tuku (stejn\u011b jako na soboro don). M\u016f\u017eete ho ale nahradit jak\u00fdmkoli jin\u00fdm zdrojem b\u00edlkovin, pokud bude dostate\u010dn\u011b tu\u010dn\u00fd\n\n\n\nRecept na nudle Dan Dan\n\n\n\n\n\n\tAutentick\u00e9 nudle Dan Dan\n\t\t\n\t\t\t\n\t\n\t\tWokmortier\t\n\t\n\t\t200 g nudl\u00ed (hmotnost v such\u00e9m stavu)0.5 l\u017ei\u010dky cel\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e3 l\u017e\u00edce yacai (ho\u0159\u010di\u010dn\u00e9 listy nakl\u00e1dan\u00e9 v oct\u011b)200 g mlet\u00e9ho vep\u0159ov\u00e9ho masaNakr\u00e1jen\u00e1 jarn\u00ed cibulka na ozdobuNa dochucen\u00ed b\u011bhem va\u0159en\u00ed1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna ShaoxingOm\u00e1\u010dka4 l\u017e\u00edce se\u010du\u00e1nsk\u00e9ho chilli oleje2 l\u017e\u00edce sezamov\u00e9 pasty6 l\u017eic sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce cukru1 l\u017ei\u010dka glutam\u00e1tu sodn\u00e9ho2 l\u017ei\u010dky \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octaMarin\u00e1da0.5 l\u017ei\u010dky soli1 l\u017ei\u010dka cukru0.5 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017ei\u010dka sezamov\u00e9ho oleje1 l\u017ei\u010dka v\u00edna Shaoxing1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tRozdr\u0165te kuli\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e.Suroviny na om\u00e1\u010dku zah\u0159\u00edvejte 1-2 minuty na st\u0159edn\u011b siln\u00e9m ohni, dokud se v\u0161echny nespoj\u00ed. Doba z\u00e1le\u017e\u00ed na va\u0161ich preferenc\u00edch, j\u00e1 osobn\u011b m\u00e1m r\u00e1d hodn\u011b koncentrovanou chu\u0165, tak\u017ee om\u00e1\u010dku nech\u00e1v\u00e1m co nejv\u00edc zhoustnout, ale ze zku\u0161enosti v\u00edm, \u017ee v\u011bt\u0161ina lid\u00ed ji m\u00e1 rad\u011bji pom\u011brn\u011b tekutou. Odstavte a p\u0159idejte rozdrcen\u00fd pep\u0159V misce nechte vep\u0159ov\u00e9 maso marinovat alespo\u0148 10 minutNa st\u0159edn\u011b siln\u00e9m ohni nejprve 30 sekund restujte yacai a pot\u00e9 p\u0159idejte marinovan\u00e9 vep\u0159ov\u00e9 maso. P\u0159idejte s\u00f3jovou om\u00e1\u010dku a v\u00edno Shaoxing na dochucen\u00edJakmile je vep\u0159ov\u00e9 maso p\u011bkn\u011b ope\u010den\u00e9 dohn\u011bda, dejte ho stranou.Nudle uva\u0159te podle n\u00e1vodu na obalu, nezapome\u0148te je propl\u00e1chnout studenou vodou, aby se p\u0159estaly va\u0159itNa dno misky rozet\u0159ete n\u011bkolik l\u017eic p\u0159ipraven\u00e9 om\u00e1\u010dkyNudle Dan Dan sestavte tak, \u017ee na om\u00e1\u010dku polo\u017e\u00edte nudle a navrch p\u0159id\u00e1te masovou sm\u011bs. P\u0159idejte chilli olej a ozdobte jarn\u00ed cibulkou.Prom\u00edchejte a vychutnejte si je!\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseDan Dan noodles, Nouilles dan dan, nouilles du sichuan\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje: Recept od Chinese Cooking Demystified","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198192"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11248"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}