{"id":198188,"title":"Mayak gyeran, korejsk\u00e1 marinovan\u00e1 vejce","modified":"2026-10-31T17:34:26+01:00","plain":"Lahodn\u00fd recept na marinovan\u00e1 vejce po korejsku. Rozpl\u00fdvaj\u00ed se na jazyku a jsou pln\u00e1 chuti\n\n\n\nJe to p\u0159\u00edloha? Skv\u011bl\u00fd dopln\u011bk do ramenu? J\u00eddlo na pozdn\u00ed ve\u010der? Banchan? \n\n\n\nTahle vejce jsou V\u0160ECHNO najednou. Dob\u0159e, trochu p\u0159eh\u00e1n\u00edm, ale univerz\u00e1ln\u011bj\u0161\u00ed korejsk\u00e9 j\u00eddlo byste hledali t\u011b\u017eko. P\u0159iprav\u00edte je p\u0159edem bez zbyte\u010dn\u00fdch starost\u00ed, n\u011bjakou dobu vydr\u017e\u00ed a marin\u00e1da poslou\u017e\u00ed jako lahodn\u00e1 om\u00e1\u010dka. V\u00e1\u017en\u011b, s r\u00fd\u017e\u00ed je to prost\u011b bomba\n\n\n\nJejich japonsk\u00e1 obdoba, ajitsuke tamago, je mnohem st\u0159\u00eddm\u011bj\u0161\u00ed\n\n\n\nCo jsou vejce mayak?\n\n\n\nMayak gyeran neboli vejce marinovan\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce pat\u0159\u00ed mezi \u010detn\u00e9 banchan (p\u0159\u00edlohy) korejsk\u00e9 kuchyn\u011b. Slovo \u201egyeran\u201c znamen\u00e1 v korej\u0161tin\u011b \u201evejce\u201c. \n\n\n\n\u201eMayak\u201c se doslova p\u0159ekl\u00e1d\u00e1 jako \u201edroga\u201c; a ne\u017e v\u00e1s to v\u016fbec napadne, ne, tahle vejce nejsou nas\u00e1kl\u00e1 \u017e\u00e1dn\u00fdmi neleg\u00e1ln\u00edmi l\u00e1tkami! \n\n\n\nV Koreji je toti\u017e b\u011b\u017en\u00e9 p\u0159idat k n\u00e1zvu j\u00eddla slovo \u201emayak\u201c, kdy\u017e je prost\u011b neodolateln\u00e9. Podobn\u011b jako moje sma\u017een\u00e1 r\u00fd\u017ee (vysok\u00e9 riziko z\u00e1vislosti)\n\n\n\nMoje proslul\u00e1 sma\u017een\u00e1 r\u00fd\u017ee\n\n\n\nMayak gyeran se p\u0159ipravuj\u00ed z va\u0159en\u00fdch vajec (obvykle nahnili\u010dko), kter\u00e1 se oloupou a pot\u00e9 pono\u0159\u00ed do sm\u011bsi s\u00f3jov\u00e9 om\u00e1\u010dky, octa, cukru, sezamov\u00fdch sem\u00ednek a v\u00fdrazn\u00fdch p\u0159\u00edsad, jako jsou gochugaru (mlet\u00e9 korejsk\u00e9 \u010derven\u00e9 chilli), \u010desnek, \u010derstv\u00e9 chilli papri\u010dky a jarn\u00ed cibulka. \n\n\n\nStejn\u00e1 marin\u00e1da ze s\u00f3jov\u00e9 om\u00e1\u010dky a sezamu, ale na syrov\u00e9m hov\u011bz\u00edm: yukke don\n\n\n\nPo n\u011bkolika hodin\u00e1ch v t\u00e9to marin\u00e1d\u011b pln\u00e9 chut\u00ed jsou vejce slan\u00e1, chu\u0165ov\u011b bohat\u00e1 a lehce nakysl\u00e1, s n\u00e1dhern\u011b kr\u00e9mov\u00fdm \u017eloutkem. M\u016f\u017eete je polo\u017eit na vrstvu hork\u00e9 b\u00edl\u00e9 r\u00fd\u017ee, pod\u00e1vat jako banchan nebo si jedno d\u00e1t jen tak na sva\u010dinu. \n\n\n\nJinde se vejce obejdou bez marin\u00e1dy a stanou se cel\u00fdm j\u00eddlem: \u0161pan\u011blskou tortillou\n\n\n\nHlavn\u00ed suroviny na korejsk\u00e1 marinovan\u00e1 vejce\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pokud jste na m\u00e9m webu poprv\u00e9, v\u011bzte, \u017ee se za t\u00edmto nezvykl\u00fdm n\u00e1zvem skr\u00fdv\u00e1 oby\u010dejn\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou se\u017eenete v\u0161ude\n\n\n\nR\u00fd\u017eov\u00fd sirup: Ten nebo kuku\u0159i\u010dn\u00fd sirup jsou ide\u00e1ln\u00ed, ale skv\u011ble poslou\u017e\u00ed i med. Vlastn\u011b sta\u010d\u00ed jak\u00e9koli tekut\u00e9 sladidlo\n\n\n\nSezamov\u00fd olej: P\u0159id\u00e1v\u00e1 se na z\u00e1v\u011br p\u0159i pod\u00e1v\u00e1n\u00ed a je to bomba\n\n\n\n\n\n\tKorejsk\u00e1 marinovan\u00e1 vejce - Mayak gyeran\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 vajec (pokojov\u00e9 teploty)2 l\u017ei\u010dky soli1 l\u017e\u00edce b\u00edl\u00e9ho octa120 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky120 ml vody120 ml r\u00fd\u017eov\u00e9ho sirupu (m\u016f\u017eete nahradit kuku\u0159i\u010dn\u00fdm sirupem nebo medem)3 strou\u017eky \u010desneku (nasekan\u00e9)4 jarn\u00ed cibulky (nasekan\u00e9)1 zelen\u00e1 chilli papri\u010dka (nasekan\u00e1, voliteln\u011b)1 \u010derven\u00e1 chilli papri\u010dka (nasekan\u00e1, voliteln\u011b)1 l\u017e\u00edce b\u00edl\u00fdch sezamov\u00fdch sem\u00ednekK pod\u00e1v\u00e1n\u00edVa\u0159en\u00e1 r\u00fd\u017eeSezamov\u00fd olejNa loup\u00e1n\u00ed vajec1 ledov\u00e1 vodn\u00ed l\u00e1ze\u0148\t\n\t\n\t\tV hrnci p\u0159ive\u010fte k varu tolik vody, aby bylo 6 vajec pono\u0159en\u00fdch.Do vody p\u0159idejte s\u016fl a ocet.P\u0159ive\u010fte vodu k varu a opatrn\u011b do n\u00ed vlo\u017ete vejce.Vejce va\u0159te 6 minut, aby \u017eloutek z\u016fstal tekut\u00fd (5 minut, pokud m\u00e1te v\u00fdkonn\u00fd spor\u00e1k), nebo a\u017e 10 minut natvrdo (8 minut, pokud m\u00e1te v\u00fdkonn\u00fd spor\u00e1k).Po uplynut\u00ed doby va\u0159en\u00ed p\u0159endejte vejce z hrnce do ledov\u00e9 vodn\u00ed l\u00e1zn\u011b.Nechte vejce \u00fapln\u011b vychladnout.Mezit\u00edm p\u0159ipravte marin\u00e1du: S\u00f3jovou om\u00e1\u010dku, vodu a r\u00fd\u017eov\u00fd sirup prom\u00edchejte, a\u017e se v\u0161e dob\u0159e spoj\u00ed.P\u0159idejte \u010desnek, jarn\u00ed cibulky, chilli papri\u010dky a sezamov\u00e1 sem\u00ednka a prom\u00edchejte.Vejce opatrn\u011b oloupejte, abyste je nepo\u0161kodili, a vlo\u017ete je do vzduchot\u011bsn\u00e9 n\u00e1doby.Vejce zalijte marin\u00e1dou, n\u00e1dobu uzav\u0159ete a p\u0159ed pod\u00e1v\u00e1n\u00edm nechte v lednici alespo\u0148 6 hodin nebo p\u0159es noc.Pod\u00e1vejte s teplou r\u00fd\u017e\u00ed, trochou marin\u00e1dy a zak\u00e1pnut\u00e9 sezamov\u00fdm olejem.\t\n\t\n\t\tV lednici vydr\u017e\u00ed 5 a\u017e 7 dn\u00ed.\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nTento recept jsem p\u0159evzal z blogu Seonk Young Longest, kter\u00fd v\u00e1m v\u0159ele doporu\u010duji, pokud hled\u00e1te zaj\u00edmav\u00e9 zdroje korejsk\u00fdch recept\u016f","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198188"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/28085"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}