{"id":198185,"title":"Japonsk\u00e1 kari j\u00ed\u0161ka p\u0159ipraven\u00e1 doma","modified":"2026-10-31T17:34:25+01:00","plain":"Japonsk\u00e9 kari, zn\u00e1m\u00e9 tak\u00e9 jako Kare Raisu (\u30ab\u30ec\u30fc\u30e9\u30a4\u30b9), je nepostradateln\u00fdm j\u00eddlem, kter\u00e9 zah\u0159eje na du\u0161i. D\u00edky jednoduch\u00e9 p\u0159\u00edprav\u011b b\u00fdv\u00e1 v mnoha japonsk\u00fdch dom\u00e1cnostech prvn\u00ed volbou.\n\n\n\nKl\u00ed\u010dem k t\u00e9to jednoduchosti je pou\u017eit\u00ed takzvan\u00e9 kari j\u00ed\u0161ky (\u30ab \u30ec \u30fc \u30eb \u30fc), kter\u00e1 se v podstat\u011b d\u00e1 p\u0159irovnat k buj\u00f3nov\u00e9 kostce ur\u010den\u00e9 pro japonsk\u00e9 kari. Tyto kuchy\u0148sk\u00e9 pom\u016fcky v podob\u011b kostek jsou v japonsk\u00e9 gastronomii velmi b\u011b\u017en\u00e9 a tvo\u0159\u00ed ned\u00edlnou sou\u010d\u00e1st ka\u017edodenn\u00edho va\u0159en\u00ed. \n\n\n\nV\u011bt\u0161ina Japonc\u016f, kter\u00e9 zn\u00e1m, si vlastn\u00ed j\u00ed\u0161ku nep\u0159ipravuje, ale pou\u017e\u00edv\u00e1 kupovanou. Nesm\u00edme zapom\u00ednat, \u017ee vedle tradi\u010dn\u00ed kulin\u00e1\u0159sk\u00e9 kultury, kter\u00e1 db\u00e1 na \u010distotu postup\u016f, m\u00e1 Japonsko tak\u00e9 pracovn\u00ed kulturu, kter\u00e1 je… p\u0159inejmen\u0161\u00edm intenzivn\u00ed. Japonci proto velmi \u010dasto sahaj\u00ed po pomocn\u00edc\u00edch do kuchyn\u011b, od pr\u00e1\u0161kov\u00e9ho dashi p\u0159es lahvovou om\u00e1\u010dku Bulldog a\u017e po hotov\u00e9 furikake.\n\n\n\nCo je j\u00ed\u0161ka na japonsk\u00e9 kari?\n\n\n\nKari se v Japonsku stalo velmi popul\u00e1rn\u00edm v souvislosti s rusko-japonskou v\u00e1lkou (1904-1905). Pro japonsk\u00e9 voj\u00e1ky v poli bylo ide\u00e1ln\u00edm j\u00eddlem, proto\u017ee se dalo p\u0159ipravit ve velk\u00e9m mno\u017estv\u00ed, obsahovalo \u0159adu v\u00fd\u017eivn\u00fdch surovin, dod\u00e1valo energii a z\u00e1rove\u0148 dob\u0159e chutnalo. Japon\u0161t\u00ed voj\u00e1ci si tyto vzpom\u00ednky p\u0159ivezli dom\u016f a kari si za\u010dali p\u0159ipravovat i ostatn\u00ed obyvatel\u00e9. \n\n\n\nKari j\u00ed\u0161ka je nezbytnou sou\u010d\u00e1st\u00ed kari udon\n\n\n\nDal\u0161\u00edm zlomem bylo uveden\u00ed japonsk\u00e9ho kari ko\u0159en\u00ed na trh. V roce 1923 vytvo\u0159ila spole\u010dnost S&B Shokuhin Co., Ltd. origin\u00e1ln\u00ed sm\u011bs kari ko\u0159en\u00ed p\u0159izp\u016fsobenou japonsk\u00fdm chut\u00edm. D\u00edky tomu se dom\u00e1c\u00ed p\u0159\u00edprava kari v\u00fdrazn\u011b zjednodu\u0161ila.\n\n\n\nV 50. letech 20. stolet\u00ed spat\u0159il sv\u011btlo sv\u011bta dal\u0161\u00ed v\u00fdznamn\u00fd v\u00fdrobek: kari j\u00ed\u0161ka (neboli sm\u011bs na kari om\u00e1\u010dku). Tento v\u00fdrobek umo\u017e\u0148oval p\u0159ipravit japonskou kari om\u00e1\u010dku pouh\u00fdm rozpu\u0161t\u011bn\u00edm pevn\u00e9ho bloku j\u00ed\u0161ky v hork\u00e9 vod\u011b. Dal\u0161\u00ed d\u016fle\u017eit\u00fd miln\u00edk p\u0159i\u0161el v roce 1963. Spole\u010dnost House Foods Corp. uvedla na trh m\u00e9n\u011b p\u00e1livou a slad\u0161\u00ed kari j\u00ed\u0161ku. \n\n\n\nHouse Vermont Curry s jablky a medem si z\u00edskalo d\u011bti a zaznamenalo obrovsk\u00fd \u00fasp\u011bch. Bloky j\u00ed\u0161ky na japonsk\u00e9 kari jsou dodnes nesm\u00edrn\u011b obl\u00edben\u00e9. Tak vznikla kari j\u00ed\u0161ka ve sv\u00e9 typick\u00e9 podob\u011b bloku: ztuhl\u00e1 sm\u011bs pe\u010dliv\u011b odm\u011b\u0159en\u00fdch surovin, jako jsou tuk, mouka a r\u016fzn\u00e9 druhy ko\u0159en\u00ed\n\n\n\n\n\n\n\nV sou\u010dasnosti se nab\u00eddka instantn\u00edch j\u00ed\u0161ek na japonsk\u00e9 kari v\u00fdrazn\u011b rozrostla a zahrnuje celou \u0159adu druh\u016f a chut\u00ed. Ve Francii se tyto v\u00fdrobky b\u011b\u017en\u011b prod\u00e1vaj\u00ed v odd\u011blen\u00edch asijsk\u00fdch potravin v supermarketech, co\u017e sv\u011bd\u010d\u00ed o kulturn\u00edm i kulin\u00e1\u0159sk\u00e9m vlivu tohoto vyn\u00e1lezu.\n\n\n\nVzhledem b\u00fdv\u00e1 balen\u00e1 kari j\u00ed\u0161ka d\u00edky sv\u00e9 podob\u011b bloku \u010dasto p\u0159irovn\u00e1v\u00e1na k siln\u00e9 tabulce \u010dokol\u00e1dy. Jej\u00ed pou\u017eit\u00ed je tak praktick\u00e9, ka\u017ed\u00fd kucha\u0159 si m\u016f\u017ee odlomit jednotliv\u00e9 kostky podle mno\u017estv\u00ed pot\u0159ebn\u00e9ho pro dan\u00e9 j\u00eddlo. I to p\u0159isp\u00edv\u00e1 ke snadn\u00e9mu pou\u017eit\u00ed a trval\u00e9 oblib\u011b tohoto v\u00fdrobku.\n\n\n\nMezi zna\u010dkami, kter\u00e9 na trhu dominuj\u00ed, najdeme nejen Golden Curry od S&B, ale tak\u00e9 Vermont Curry od spole\u010dnosti House, Java Curry a Torokeru Curry. \n\n\n\nKa\u017ed\u00e1 z t\u011bchto zna\u010dek p\u0159in\u00e1\u0161\u00ed vlastn\u00ed osobitost a sm\u011bs ko\u0159en\u00ed, tak\u017ee si spot\u0159ebitel\u00e9 mohou vyb\u00edrat z \u0161irok\u00e9 nab\u00eddky, experimentovat a vychutn\u00e1vat autentick\u00e9 chut\u011b japonsk\u00e9ho kari doma i v profesion\u00e1ln\u00ed kuchyni.\n\n\n\nDom\u00e1c\u00ed j\u00ed\u0161ka na japonsk\u00e9 kari\n\n\n\nP\u0159\u00edprava dom\u00e1c\u00ed j\u00ed\u0161ky na japonsk\u00e9 kari nab\u00edz\u00ed zaj\u00edmavou alternativu k balen\u00fdm verz\u00edm z obchodu. Hotov\u00e9 sm\u011bsi se sice mohou zd\u00e1t praktick\u00e9 a rychl\u00e9, ale p\u0159\u00edprava vlastn\u00ed kari j\u00ed\u0161ky v\u00e1m otev\u00edr\u00e1 sv\u011bt chut\u00ed a konzistenc\u00ed, kter\u00e9 m\u00e1te zcela pod kontrolou.\n\n\n\nP\u0159i p\u0159\u00edprav\u011b j\u00ed\u0161ky na japonsk\u00e9 kari od z\u00e1kladu pou\u017e\u00edv\u00e1te z\u00e1kladn\u00ed suroviny, bez chemick\u00fdch dochucovadel, konzervant\u016f \u010di um\u011bl\u00fdch aromat, kter\u00e1 \u010dasto najdete v balen\u00fdch sm\u011bs\u00edch. D\u00edky tomu z\u00edsk\u00e1te nejen \u010dist\u0161\u00ed a autenti\u010dt\u011bj\u0161\u00ed chu\u0165, ale tak\u00e9 mo\u017enost p\u0159izp\u016fsobit recept sv\u00fdm stravovac\u00edm pot\u0159eb\u00e1m a chu\u0165ov\u00fdm preferenc\u00edm.\n\n\n\nDo yasai kar\u0113 se pou\u017e\u00edv\u00e1 rychl\u00e1 j\u00ed\u0161ka z oleje a mouky p\u0159ipraven\u00e1 na p\u00e1nvi\n\n\n\nNejv\u011bt\u0161\u00ed v\u00fdhodou p\u0159\u00edpravy vlastn\u00ed kari j\u00ed\u0161ky je bezpochyby mo\u017enost p\u0159izp\u016fsobit ka\u017ed\u00fd detail sv\u00e9 chuti. Experimentov\u00e1n\u00edm s r\u016fzn\u00fdmi surovinami a jejich pom\u011bry m\u016f\u017eete upravit chu\u0165, intenzitu ko\u0159en\u00ed, a dokonce i konzistenci om\u00e1\u010dky. Tato volnost p\u0159in\u00e1\u0161\u00ed p\u0159i ka\u017ed\u00e9 p\u0159\u00edprav\u011b jedine\u010dn\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek a umo\u017e\u0148uje v\u00e1m upravit recept podle toho, pro koho va\u0159\u00edte.\n\n\n\nJak p\u0159ipravit j\u00ed\u0161ku na japonsk\u00e9 kari?\n\n\n\nSuroviny, kter\u00e9 budete pot\u0159ebovat\n\n\n\nNa j\u00ed\u0161ku na japonsk\u00e9 kari pot\u0159ebujete jen 4 snadno dostupn\u00e9 suroviny:\n\n\n\n\nNesolen\u00e9 m\u00e1slo\n\n\n\nP\u0161eni\u010dn\u00e1 mouka\n\n\n\nJaponsk\u00e9 kari ko\u0159en\u00ed \n\n\n\nGaram masala\n\n\n\n\nNa p\u0159\u00edpravu kari j\u00ed\u0161ky m\u016f\u017eete pou\u017e\u00edt i solen\u00e9 m\u00e1slo. V takov\u00e9m p\u0159\u00edpad\u011b upravte mno\u017estv\u00ed soli v receptu na kari, kter\u00e9 p\u0159ipravujete. J\u00e1 pou\u017e\u00edv\u00e1m nesolen\u00e9 m\u00e1slo a s\u016fl p\u0159id\u00e1v\u00e1m podle chuti a\u017e p\u0159i va\u0159en\u00ed v\u00fdsledn\u00e9ho j\u00eddla\n\n\n\nKari j\u00ed\u0161ka? Co to je?\n\n\n\nJ\u00ed\u0161ka je sm\u011bs m\u00e1sla a mouky, kter\u00e1 slou\u017e\u00ed k zahu\u0161t\u011bn\u00ed v\u00fdvaru. P\u0159i p\u0159\u00edprav\u011b kari j\u00ed\u0161ky se sm\u011bs m\u00e1sla a mouky nejprve dlouze op\u00e9k\u00e1, p\u0159ibli\u017en\u011b 25-30 minut, a\u017e zhn\u011bdne a z\u00edsk\u00e1 trochu \u010dokol\u00e1dovou barvu, zkr\u00e1tka barvu tmav\u00e9 j\u00ed\u0161ky.\n\n\n\n\n\n\n\nKdy\u017e do j\u00ed\u0161ky p\u0159id\u00e1te kari ko\u0159en\u00ed a garam masalu, z\u00edsk\u00e1te lahodnou dom\u00e1c\u00ed kari j\u00ed\u0161ku.\n\n\n\n\n\n\n\nJak uchov\u00e1vat dom\u00e1c\u00ed j\u00ed\u0161ku na japonsk\u00e9 kari?\n\n\n\nJ\u00ed\u0161ku si m\u016f\u017eete p\u0159ipravit p\u0159edem a uchov\u00e1vat ji m\u011bs\u00edc v lednici nebo 3-4 m\u011bs\u00edce v mraz\u00e1ku. Doporu\u010duji blok j\u00ed\u0161ky nakr\u00e1jet na kostky. Jednotliv\u00e9 kousky pak m\u016f\u017eete podle pot\u0159eby p\u0159id\u00e1vat do sv\u00e9ho obl\u00edben\u00e9ho japonsk\u00e9ho kari\n\n\n\n\n\n\n\nJaponsk\u00e9 kari ko\u0159en\u00ed\n\n\n\nNejzn\u00e1m\u011bj\u0161\u00ed japonsk\u00e9 kari ko\u0159en\u00ed vyr\u00e1b\u00ed zna\u010dka S&B a prod\u00e1v\u00e1 se v mal\u00e9 \u010derven\u00e9 plechovce. M\u00e1 lehce nasl\u00e1dlou a vyv\u00e1\u017eenou chu\u0165 a je nejb\u011b\u017en\u011bj\u0161\u00edm kari ko\u0159en\u00edm, kter\u00e9 mnoho japonsk\u00fdch dom\u00e1cnost\u00ed a restaurac\u00ed pou\u017e\u00edv\u00e1 p\u0159i p\u0159\u00edprav\u011b kari pokrm\u016f.\n\n\n\nM\u016f\u017eete pou\u017e\u00edt i jin\u00e9 zna\u010dky kari ko\u0159en\u00ed. Pro dosa\u017een\u00ed autentick\u00e9 japonsk\u00e9 chuti v\u0161ak na dom\u00e1c\u00ed kari j\u00ed\u0161ku v\u0159ele doporu\u010duji ko\u0159en\u00ed S&B. Ale zn\u00e1te m\u011b, tenhle \u010dl\u00e1nek bych nezve\u0159ejnil, ani\u017e bych v\u00e1m dal sv\u016fj recept na japonsk\u00e9 kari ko\u0159en\u00ed\n\n\n\n\n\n\tDom\u00e1c\u00ed j\u00ed\u0161ka na japonsk\u00e9 kari\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g nesolen\u00e9ho m\u00e1sla100 g hladk\u00e9 mouky24 g japonsk\u00e9ho kari ko\u0159en\u00ed6 g garam masaly2 g kajensk\u00e9ho pep\u0159e (voliteln\u011b)\t\n\t\n\t\tP\u0159ipravte si v\u0161echny suroviny. M\u00e1slo a mouku odva\u017ete na kuchy\u0148sk\u00e9 v\u00e1ze.P\u0159\u00edprava j\u00ed\u0161kyV mal\u00e9m rendl\u00edku rozpus\u0165te m\u00e1slo na m\u00edrn\u00e9m a\u017e st\u0159edn\u011b m\u00edrn\u00e9m ohni (m\u00e1slo m\u016f\u017eete p\u0159edem nakr\u00e1jet na mal\u00e9 kousky).Jakmile se m\u00e1slo \u00fapln\u011b rozpust\u00ed, p\u0159idejte mouku. D\u0159ev\u011bnou obrace\u010dkou s tup\u00fdm koncem m\u00edchejte, dokud se m\u00e1slo s moukou nespoj\u00ed.M\u00e1slo a mouka se brzy spoj\u00ed a sm\u011bs nabude na objemu. Op\u00e9kejte 20-25 minut na m\u00edrn\u00e9m ohni. Neust\u00e1le m\u00edchejte, proto\u017ee j\u00ed\u0161ka se snadno p\u0159ip\u00e1l\u00ed. Pokud se j\u00ed\u0161ka za\u010dne odd\u011blovat, vezm\u011bte metlu a d\u016fkladn\u011b ji pro\u0161lehejte.J\u00ed\u0161ka z\u00edsk\u00e1 zlatavou barvu. M\u016f\u017eete ji nechat i trochu v\u00edce ztmavnoutP\u0159\u00edprava j\u00ed\u0161ky na japonsk\u00e9 kariDo j\u00ed\u0161ky p\u0159idejte kari ko\u0159en\u00ed, garam masalu a kajensk\u00fd pep\u0159.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 30 sekund a odstavte z ohn\u011b. Pokud chcete, m\u016f\u017eete j\u00ed\u0161ku pou\u017e\u00edt ihned (viz pokyny n\u00ed\u017ee).P\u0159\u00edprava kostek j\u00ed\u0161kyJ\u00ed\u0161ku p\u0159endejte do sklen\u011bn\u00e9 nebo kovov\u00e9 n\u00e1doby vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Osobn\u011b pou\u017e\u00edv\u00e1m hlin\u00edkov\u00e9 misky, kter\u00e9 jsou velmi praktick\u00e9Nechte ji na kuchy\u0148sk\u00e9 lince \u00fapln\u011b vychladnout, pak ji dejte p\u0159es noc ztuhnout do lednice.Druh\u00fd den vyjm\u011bte ztuhl\u00fd blok kari j\u00ed\u0161ky z n\u00e1doby. Pokud se k n\u00e1dob\u011b p\u0159ilepil, uvoln\u011bte ho no\u017eem na m\u00e1slo nebo st\u011brkou.Ostr\u00fdm no\u017eem nakr\u00e1jejte blok na osm kostek o velikosti 2,5 cm. Kostky uchov\u00e1vejte ve sklen\u011bn\u00e9 n\u00e1dob\u011b.Pou\u017eit\u00ed v receptu na japonsk\u00e9 kariKari j\u00ed\u0161ku (je\u0161t\u011b p\u0159ed ztuhnut\u00edm) nebo kostky p\u0159idejte do v\u00fdvaru v receptu na kari (\u0159i\u010fte se pokyny v receptu, abyste v\u011bd\u011bli, kdy j\u00ed\u0161ku p\u0159idat).Kolik sm\u011bsi nebo kostek pou\u017e\u00edt? Mysl\u00edm, \u017ee p\u0159ibli\u017en\u011b 6 a\u017e 7 kostek odpov\u00edd\u00e1 jednomu balen\u00ed kupovan\u00e9 kari j\u00ed\u0161ky (na kter\u00e9 je pot\u0159eba 1 litr v\u00fdvaru \/ vody).Nechte na m\u00edrn\u00e9m ohni pozvolna va\u0159it 5 a\u017e 10 minut. J\u00ed\u0161ka p\u016fsoben\u00edm tepla zhoustne.\t\n\t\n\t\tPokud kari nem\u00e1 dost v\u00fdraznou chu\u0165 nebo nehoustne, p\u0159idejte v\u00edce j\u00ed\u0161ky. Kdy\u017e p\u0159id\u00e1te maso a\/nebo zeleninu, pust\u00ed do v\u00fdvaru dal\u0161\u00ed vodu; mno\u017estv\u00ed j\u00ed\u0161ky proto mus\u00edte p\u0159izp\u016fsobit tomu, co va\u0159\u00edte.\nVelmi d\u016fle\u017eit\u00e9: Nezapome\u0148te pokrm osolit, proto\u017ee dom\u00e1c\u00ed j\u00ed\u0161ka nen\u00ed slan\u00e1. Do v\u00fdvaru obvykle p\u0159id\u00e1v\u00e1m p\u0159ibli\u017en\u011b 1 l\u017e\u00edci soli (2 a\u017e 4 l\u017ei\u010dky podle receptu). Kupovan\u00e1 j\u00ed\u0161ka je dost slan\u00e1, tak\u017ee pokud chcete dos\u00e1hnout podobn\u00e9 chuti, m\u016f\u017eete p\u0159idat v\u00edce soli.\nSkladov\u00e1n\u00ed j\u00ed\u0161ky na japonsk\u00e9 kariN\u00e1dobu s kostkami kari j\u00ed\u0161ky uchov\u00e1vejte v lednici po dobu 1 m\u011bs\u00edce a v mraz\u00e1ku po dobu 3-4 m\u011bs\u00edc\u016f. Spot\u0159ebujte je co nejd\u0159\u00edve, ne\u017e ztrat\u00ed chu\u0165 a v\u016fni.\n\t\n\t\n\t\tJaponaisecurry japonais, Roux de curry\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nJako podklad pro tento \u010dl\u00e1nek mi poslou\u017eil skv\u011bl\u00fd \u010dl\u00e1nek z blogu Just One Cookbook","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198185"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5976"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}