{"id":198175,"title":"Teriyaki om\u00e1\u010dka p\u0159ipraven\u00e1 doma","modified":"2026-10-31T17:34:03+01:00","plain":"Co je om\u00e1\u010dka teriyaki?\n\n\n\nOm\u00e1\u010dka teriyaki je hust\u00e1 sladkoslan\u00e1 om\u00e1\u010dka pou\u017e\u00edvan\u00e1 v japonsk\u00e9 kuchyni. \n\n\n\nSv\u016fj n\u00e1zev z\u00edskala podle slova \u201eteriyaki\u201c, kter\u00e9 ozna\u010duje tepelnou \u00fapravu masa nebo zeleniny v t\u00e9to om\u00e1\u010dce. Dod\u00e1v\u00e1 pokrm\u016fm nakyslou chu\u0165, kter\u00e1 je mimochodem synonymem doslovn\u00e9ho p\u0159ekladu tohoto slova, \u201eleskl\u00fd gel\u201c. \n\n\n\nP\u016fvodn\u011b \u0161lo o tekutinu pou\u017e\u00edvanou ke glazov\u00e1n\u00ed r\u016fzn\u00fdch druh\u016f masa.\n\n\n\nN\u00e1dhern\u00e1 glazura z om\u00e1\u010dky teriyaki\n\n\n\nP\u016fvod om\u00e1\u010dky teriyaki\n\n\n\nOm\u00e1\u010dku teriyaki sice jako prvn\u00ed p\u0159ipravili Japonci, ale nebylo to nutn\u011b v Japonsku. \n\n\n\nV 60. letech se toti\u017e mnoho Japonc\u016f p\u0159ist\u011bhovalo na Havaj a p\u0159ivezli si s sebou sv\u00e9 kulin\u00e1\u0159sk\u00e9 tradice. Sm\u00edch\u00e1n\u00edm \u010derstv\u00e9 ananasov\u00e9 \u0161\u0165\u00e1vy s hn\u011bd\u00fdm t\u0159tinov\u00fdm cukrem a s\u00f3jovou om\u00e1\u010dkou vytvo\u0159ili prvn\u00ed om\u00e1\u010dku teriyaki! \n\n\n\nOd t\u00e9 doby si om\u00e1\u010dka teriyaki z\u00edskala oblibu a roz\u0161\u00ed\u0159ila se mezi \u0161irokou ve\u0159ejnost. \u010cerstv\u00e1 ananasov\u00e1 \u0161\u0165\u00e1va se u\u017e nepou\u017e\u00edv\u00e1, nahradily ji b\u011b\u017en\u011bji dostupn\u00e9 suroviny.\u00a0\n\n\n\nKu\u0159ec\u00ed \u0161p\u00edzy teriyaki jsou obl\u00edben\u00fdm zp\u016fsobem, jak ji vyu\u017e\u00edt\n\n\n\nSamotn\u00fd zp\u016fsob p\u0159\u00edpravy m\u00e1 v Japonsku ko\u0159eny u\u017e v 17. stolet\u00ed. U\u017e tehdy m\u00edstn\u00ed obyvatel\u00e9 p\u0159ed grilov\u00e1n\u00edm marinovali ryby v om\u00e1\u010dce. \n\n\n\nHlavn\u00ed suroviny om\u00e1\u010dky teriyaki\n\n\n\nDnes se om\u00e1\u010dka teriyaki p\u0159ipravuje ze \u010dty\u0159 hlavn\u00edch surovin: s\u00f3jov\u00e9 om\u00e1\u010dky, sak\u00e9, cukru a z\u00e1zvoru. Znalci si v\u0161imnou, \u017ee se slo\u017een\u00edm velmi podob\u00e1 om\u00e1\u010dce unagi\n\n\n\nObvykle se do n\u00ed p\u0159id\u00e1v\u00e1 kuku\u0159i\u010dn\u00fd \u0161krob na zahu\u0161t\u011bn\u00ed. Recepty se samoz\u0159ejm\u011b li\u0161\u00ed. \n\n\n\nPokud chcete v receptu m\u00e9n\u011b alkoholu, m\u016f\u017eete sak\u00e9 nahradit mirinem. Cukr se tak\u00e9 n\u011bkdy nahrazuje hn\u011bd\u00fdm t\u0159tinov\u00fdm cukrem. \n\n\n\nNa stejn\u00e9 t\u00e9ma: Nudle shirataki na zp\u016fsob teriyaki.\n\n\n\nU n\u00e1s se setk\u00e1te i s verzemi p\u0159izp\u016fsoben\u00fdmi z\u00e1padn\u00edm chut\u00edm, kter\u00e9 obsahuj\u00ed tak\u00e9 med a \u010desnek.\n\n\n\nJak uchov\u00e1vat om\u00e1\u010dku teriyaki?\n\n\n\nPokud jste si om\u00e1\u010dku teriyaki p\u0159ipravili sami, uchov\u00e1vejte ji v lednici v dob\u0159e uzav\u0159en\u00e9 n\u00e1dob\u011b nejv\u00fd\u0161e jeden t\u00fdden. \n\n\n\nP\u011bkn\u00e1 skleni\u010dka om\u00e1\u010dky teriyaki\n\n\n\nU kupovan\u00e9 om\u00e1\u010dky teriyaki m\u016f\u017eete po\u010d\u00edtat s trvanlivost\u00ed a\u017e jeden rok, op\u011bt p\u0159i skladov\u00e1n\u00ed v lednici. Po t\u00e9to dob\u011b se m\u016f\u017ee jej\u00ed chu\u0165 zm\u011bnit.\n\n\n\nJak pou\u017e\u00edvat om\u00e1\u010dku teriyaki?\n\n\n\nOm\u00e1\u010dka teriyaki slou\u017e\u00ed p\u0159edev\u0161\u00edm jako marin\u00e1da. Skv\u011ble se hod\u00ed ke ku\u0159eti, ryb\u00e1m i dal\u0161\u00edm druh\u016fm masa. Kousky masa v n\u00ed nechte marinovat alespo\u0148 p\u016fl hodiny p\u0159ed tepelnou \u00fapravou. \n\n\n\nVegetari\u00e1ny m\u016f\u017eu uklidnit: om\u00e1\u010dka teriyaki se v\u00fdborn\u011b hod\u00ed tak\u00e9 k zelenin\u011b, tofu a houb\u00e1m. \n\n\n\nNamarinovan\u00e9 kousky pak m\u016f\u017eete p\u0159ipravit jakkoli: na grilu, v troub\u011b, nad plamenem\u2026 U siln\u011bj\u0161\u00edch kus\u016f masa m\u016f\u017eete om\u00e1\u010dku teriyaki pou\u017e\u00edt i v pomal\u00e9m hrnci. V\u00fdsledkem bude k\u0159ehk\u00e9 maso pln\u00e9 chuti!\n\n\n\nPokud jej\u00ed chu\u0165 opravdu milujete, m\u016f\u017eete om\u00e1\u010dku teriyaki pou\u017e\u00edt i k nam\u00e1\u010den\u00ed. Nap\u0159\u00edklad si do n\u00ed m\u016f\u017eete nam\u00e1\u010det temaki.\n\n\n\nU mlet\u00e9ho hov\u011bz\u00edho masa j\u00ed m\u016f\u017eete nahradit i grilovac\u00ed om\u00e1\u010dku, proto\u017ee z\u00e1kladn\u00ed suroviny jsou podobn\u00e9. \n\n\n\nN\u00e1dhern\u00e9 ku\u0159e teriyaki\n\n\n\nSkv\u011ble se hod\u00ed tak\u00e9 k nudl\u00edm, co\u017e je velmi obl\u00edben\u00e1 kombinace v Indii. Om\u00e1\u010dka teriyaki v\u00e1m m\u016f\u017ee poslou\u017eit i jako z\u00e1klad z\u00e1livky na sal\u00e1t, p\u0159edev\u0161\u00edm na zeln\u00fd, se kter\u00fdm tvo\u0159\u00ed dokonalou dvojici!\n\n\n\nRecept na om\u00e1\u010dku teriyaki\n\n\n\n\n\n\tDom\u00e1c\u00ed om\u00e1\u010dka teriyaki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t125 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky120 ml vody1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu4 l\u017e\u00edce  mirinu\t\n\t\n\t\tSm\u00edchejte v\u0161echny suroviny v mal\u00e9m rendl\u00edku, p\u0159ive\u010fte k varu, ztlumte plamen a nechte m\u00edrn\u011b probubl\u00e1vat asi 4 minuty. Odstavte a nechte vychladnout.Uchov\u00e1vejte v lednici a\u017e jeden t\u00fdden\t\n\t\n\t\tPokud om\u00e1\u010dku pou\u017e\u00edv\u00e1te jako marin\u00e1du, vynechte kuku\u0159i\u010dn\u00fd \u0161krob\n\t\n\t\n\t\tJaponaisesauce japonaise, teriyaki","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198175"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}