{"id":198174,"title":"Jeyuk bokkeum, pikantn\u00ed vep\u0159ov\u00e9 bulgogi","modified":"2026-10-31T17:34:03+01:00","plain":"Vep\u0159ov\u00e9 obalen\u00e9 v om\u00e1\u010dce gochujang a zprudka orestovan\u00e9: sladk\u00e9 A pikantn\u00ed j\u00eddlo jako stvo\u0159en\u00e9 pro korejsk\u00e9 grilov\u00e1n\u00ed! \n\n\n\nPokud v\u00e1m chutnala moje verze vep\u0159ov\u00e9ho v karamelu, ur\u010dit\u011b v\u00e1s pot\u011b\u0161\u00ed i recept, kter\u00fd v\u00e1m p\u0159in\u00e1\u0161\u00edm tentokr\u00e1t: jeyuk bokkeum. \n\n\n\nVyr\u00e1\u017e\u00edme za kulin\u00e1\u0159sk\u00fdmi poklady Koreje s j\u00eddlem se sladk\u00fdmi t\u00f3ny, kter\u00e9mu p\u0159esto nechyb\u00ed \u0159\u00edz\u2026 \n\n\n\nOsam bulgogi je jeho vzd\u00e1len\u00fd korejsk\u00fd p\u0159\u00edbuzn\u00fd\n\n\n\nCo je jeyuk bokkeum? \n\n\n\nU\u017e jsme si \u0159\u00edkali, \u017ee korejsk\u00e9 grilov\u00e1n\u00ed se od toho na\u0161eho z\u00e1sadn\u011b li\u0161\u00ed\u2026 A pr\u00e1v\u011b jeyuk bokkeum pat\u0159\u00ed do \u00fazk\u00e9ho v\u00fdb\u011bru nejlep\u0161\u00edch j\u00eddel, kter\u00e1 se p\u0159i korejsk\u00e9m grilov\u00e1n\u00ed pod\u00e1vaj\u00ed. \n\n\n\nN\u011bkter\u00e1 z nich u\u017e zn\u00e1te, t\u0159eba bulgogi, samgyeopsal, bibimbap, tteokbokki nebo kim\u010di… a nesm\u00edme zapomenout ani na spoustu p\u0159\u00edloh banchan, kter\u00e9 to v\u0161echno doprov\u00e1zej\u00ed\n\n\n\nM\u016fj recept na tteokbokki\n\n\n\nTe\u010f p\u0159ich\u00e1z\u00ed na \u0159adu jeyuk bokkeum. Ale co to vlastn\u011b je? Stru\u010dn\u011b \u0159e\u010deno, jeyuk (\uc81c\uc721\ubcf6\uc74c), zn\u00e1m\u00fd tak\u00e9 jako dweji bulgogi (\ub3fc\uc9c0\ubd88\uace0\uae30), je pikantn\u00ed marinovan\u00e9 vep\u0159ov\u00e9. \n\n\n\nJde o tenk\u00e9 pl\u00e1tky vep\u0159ov\u00e9 plece nebo b\u016f\u010dku zprudka orestovan\u00e9 ve sladk\u00e9 om\u00e1\u010dce gochujang, kter\u00e9 dod\u00e1v\u00e1 \u0159\u00edz gochugaru. Korejsk\u00e1 kuchyn\u011b je proslul\u00e1 odv\u00e1\u017en\u00fdmi chut\u011bmi a dokonalou rovnov\u00e1hou mezi sladkost\u00ed, slanost\u00ed, p\u00e1livost\u00ed a umami. A ne nadarmo, tady m\u00e1te d\u016fkaz. \n\n\n\nGochugaru dod\u00e1v\u00e1 v\u016fni tak\u00e9 \u010derven\u00e9mu v\u00fdvaru v sundubu jjigae, korejsk\u00e9m du\u0161en\u00e9m pokrmu s tofu\n\n\n\nVarov\u00e1ni jsou tedy i ost\u0159\u00edlen\u00ed milovn\u00edci p\u00e1liv\u00e9ho. A ostatn\u00ed? S (p\u0159\u00edli\u0161) citliv\u00fdmi chu\u0165ov\u00fdmi poh\u00e1rky rad\u011bji vynechte! \n\n\n\nOdkud poch\u00e1z\u00ed jeyuk bokkeum? \n\n\n\nJeyuk bokkeum \u00fadajn\u011b poch\u00e1z\u00ed z oblasti Kjongsang v Ji\u017en\u00ed Koreji. Kdy p\u0159esn\u011b vznikl, se ale neda\u0159\u00ed ur\u010dit. \n\n\n\n\u0158\u00edk\u00e1 se jen, \u017ee mu v polovin\u011b 80. let znovu z\u00edskala oblibu mal\u00e1 restaurace v Soulu, kter\u00e1 ho za\u0159adila na sv\u016fj j\u00eddeln\u00ed l\u00edstek. \n\n\n\nJeho popularit\u011b v zahrani\u010d\u00ed to zjevn\u011b nijak nep\u0159ek\u00e1\u017e\u00ed, jeyuk bokkeum si z\u00edsk\u00e1v\u00e1 spoustu p\u0159\u00edznivc\u016f po cel\u00e9m sv\u011bt\u011b. \n\n\n\nProslul\u00fd korejsk\u00fd \u0161pen\u00e1t se sezamem se k tomuto j\u00eddlu skv\u011ble hod\u00ed\n\n\n\nA pokud v\u00e1m jeho n\u00e1zev nejde p\u0159es jazyk, v korej\u0161tin\u011b m\u00e1 docela konkr\u00e9tn\u00ed v\u00fdznam. Slovo \u201ejeyuk\u201c znamen\u00e1 \u201evep\u0159ov\u00e9\u201c a \u201ebokkeum\u201c zase \u201erestovan\u00e9\u201c. Jasn\u011bj\u0161\u00ed u\u017e to b\u00fdt nem\u016f\u017ee, nemysl\u00edte? \n\n\n\nV korejsk\u00fdch grilovac\u00edch restaurac\u00edch se pod\u00e1v\u00e1 na hork\u00e9m tal\u00ed\u0159i s b\u00edlou r\u00fd\u017e\u00ed nebo z\u00e1vitky ze sal\u00e1tov\u00fdch list\u016f. \n\n\n\nHlavn\u00ed suroviny na jeyuk bokkeum\n\n\n\n\n\n\n\nVep\u0159ov\u00e9: n\u011bkdy se pou\u017e\u00edv\u00e1 vep\u0159ov\u00e1 plec. Osobn\u011b d\u00e1v\u00e1m p\u0159ednost b\u016f\u010dku. Je to pom\u011brn\u011b k\u0159ehk\u00fd kus masa, kter\u00fd bude kr\u00e1sn\u011b \u0161\u0165avnat\u00fd, obzvl\u00e1\u0161\u0165 d\u00edky marin\u00e1d\u011b. \n\n\n\nSezamov\u00e1 sem\u00ednka: jako posyp spolu s jarn\u00ed cibulkou jsou opravdovou t\u0159e\u0161ni\u010dkou na dortu. Spole\u010dn\u011b dodaj\u00ed k\u0159upavost, o\u0159\u00ed\u0161kovou chu\u0165 sezamu a sv\u011b\u017eest. Pokud si v\u00e1s jarn\u00ed cibulka z\u00edskala, doporu\u010duji v\u00e1m tak\u00e9 m\u016fj olej s jarn\u00ed cibulkou. \n\n\n\nGochugaru: pokud m\u00e1te r\u00e1di korejskou kuchyni, nejsp\u00ed\u0161 v\u00e1m n\u011bco \u0159\u00edk\u00e1. Najdete ho ostatn\u011b i v yachaejeon a kim\u010di. Je to mlet\u00e9 chilli, jeho\u017e chu\u0165 osciluje mezi jemnost\u00ed a p\u00e1livost\u00ed, ani\u017e by v\u00e1m sp\u00e1lilo jazyk!\n\n\n\nGochujang: tady je druh\u00e1 nepostradateln\u00e1 surovina korejsk\u00e9 kuchyn\u011b. Gochujang je pr\u00e1v\u011b pasta vyr\u00e1b\u011bn\u00e1 z gochugaru. S gochugaru tvo\u0159\u00ed sehranou dvojici. Opravdu posune chu\u0165 na \u00fapln\u011b jinou \u00farove\u0148! \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: marin\u00e1da u\u017e obsahuje med, cukr, sezamov\u00fd olej a mirin, s\u00f3jov\u00e1 om\u00e1\u010dka ji tedy vyv\u00e1\u017e\u00ed slan\u00fdm t\u00f3nem. \n\n\n\nMirin: dod\u00e1v\u00e1 marin\u00e1d\u011b sladkost a jemnost. Chut\u00ed by se dal p\u0159irovnat k sak\u00e9, je ale slad\u0161\u00ed. Mirin karamelizuje a vytv\u00e1\u0159\u00ed lesklou glazuru na surovin\u00e1ch, kter\u00e9 doprov\u00e1z\u00ed; plat\u00ed to p\u0159edev\u0161\u00edm pro maso. P\u0159\u00edkladem jsou \u0161p\u00edzy yakitori.\n\n\n\n\n\n\tJeyuk bokkeum - pikantn\u00ed vep\u0159ov\u00e9 bulgogi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g vep\u0159ov\u00e9ho b\u016f\u010dku (nakr\u00e1jen\u00e9ho na tenk\u00e9 prou\u017eky)1 cibule (nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)Olej neutr\u00e1ln\u00ed chuti (na restov\u00e1n\u00ed)1 jarn\u00ed cibulka (nakr\u00e1jen\u00e1 na kole\u010dka, na ozdobu)b\u00edl\u00e1 sezamov\u00e1 sem\u00ednka (na ozdobu)Marin\u00e1da2 l\u017e\u00edce gochugaru (korejsk\u00e9 mlet\u00e9 \u010derven\u00e9 chilli)1 l\u017e\u00edce gochujangu (korejsk\u00e9 pasty z \u010derven\u00fdch chilli papri\u010dek)2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce mirinu1 l\u017ei\u010dka sezamov\u00e9ho oleje1 l\u017e\u00edce medu1 l\u017e\u00edce cukru3 strou\u017eky \u010desneku (nasekan\u00e9 najemno)1 l\u017ei\u010dka z\u00e1zvoru (nasekan\u00e9ho najemno)1 \u0161petka \u010dern\u00e9ho pep\u0159e2 l\u017e\u00edce vody30 g jablka (nastrouhan\u00e9ho)\t\n\t\n\t\tVe velk\u00e9 m\u00edse sm\u00edchejte suroviny na marin\u00e1duVep\u0159ov\u00fd b\u016f\u010dek a cibuli prom\u00edchejte s marin\u00e1douNechte marinovat 2 hodiny nebo p\u0159es nocDo woku na st\u0159edn\u00edm ohni nalijte olejP\u0159idejte nalo\u017een\u00e9 suroviny a restujte, dokud nebude vep\u0159ov\u00e9 maso prope\u010den\u00e9Ozdobte jarn\u00ed cibulkou a sezamov\u00fdmi sem\u00ednky\t\n\t\n\t\tRestujte po d\u00e1vk\u00e1ch, aby bylo maso rychleji hotov\u00e9 a k\u0159upav\u011bj\u0161\u00ed, pokud d\u00e1te do woku p\u0159\u00edli\u0161 mnoho masa najednou, m\u016f\u017ee pustit hodn\u011b vody\nP\u00e1livost upravte p\u0159id\u00e1n\u00edm v\u011bt\u0161\u00edho \u010di men\u0161\u00edho mno\u017estv\u00ed gochugaru\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198174"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16834"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}