{"id":198140,"title":"Telec\u00ed rillettes","modified":"2026-10-31T17:33:07+01:00","plain":"Rillettes jsou p\u016fvodn\u011b prastar\u00fdm zp\u016fsobem konzervace, kter\u00fd umo\u017e\u0148uje…jak u\u017e asi tu\u0161\u00edte, uchovat maso! P\u0159ed vyn\u00e1lezem ledni\u010dek to byl velmi praktick\u00fd zp\u016fsob, jak si zajistit z\u00e1sobu b\u00edlkovin na celou zimu. \n\n\n\nJakmile se s\u00e1dlo rozpust\u00ed, naskytne se n\u00e1m tahle n\u00e1dhern\u00e1 pod\u00edvan\u00e1\n\n\n\nNav\u00edc, jak uvid\u00edte, m\u016f\u017eeme zab\u00edt dv\u011b mouchy jednou ranou a z\u00e1rove\u0148 uchovat i \u017eiviny ze zeleniny. \n\n\n\nSuroviny na telec\u00ed rillettes\n\n\n\nP\u0159ipraven\u00e9 suroviny na telec\u00ed rillettes. T\u00e9m\u011b\u0159 nic nen\u00ed pot\u0159eba kr\u00e1jet\n\n\n\nTelec\u00ed maso: Vyberte si jakoukoli \u010d\u00e1st masa, up\u0159\u00edmn\u011b na tom a\u017e TAK nez\u00e1le\u017e\u00ed, pokud nejste purist\u00e9. Sna\u017ete se ale s\u00e1hnout po kvalit\u011b, t\u0159eba po dobr\u00e9m mase z m\u00edstn\u00edho chovu. V\u011b\u0159te mi, na chuti je to opravdu zn\u00e1t.\n\n\n\nRaj\u010data: Rillettes s raj\u010daty? Mo\u017en\u00e1 to zn\u00ed zvl\u00e1\u0161tn\u011b, ale p\u0159\u00edsah\u00e1m, \u017ee jsou vynikaj\u00edc\u00ed! Navzdory tomu, co byste mo\u017en\u00e1 \u010dekali, nebude chu\u0165 raj\u010dat p\u0159\u00edli\u0161 v\u00fdrazn\u00e1, zato d\u00edky vysok\u00e9mu obsahu glutam\u00e1tu budou rillettes mnohem chutn\u011bj\u0161\u00ed.\n\n\n\nMoji p\u0159\u00e1tel\u00e9 u\u017e se ka\u017edop\u00e1dn\u011b p\u0159esv\u011bd\u010dili!\n\n\n\nJak a s \u010d\u00edm pod\u00e1vat telec\u00ed rillettes\n\n\n\nNa rillettes je skv\u011bl\u00e9, \u017ee je m\u016f\u017eete pod\u00e1vat na nekone\u010dn\u011b mnoho zp\u016fsob\u016f. Namazan\u00e9 na dobr\u00e9m chlebu z pek\u00e1rny, v sendvi\u010di, na l\u017ei\u010dce nebo v sal\u00e1tu: pochutn\u00e1te si zaru\u010den\u011b. \n\n\n\nPokud m\u00e1te chu\u0165, m\u016f\u017eete z\u00e1rove\u0148 p\u0159ipravit i moje ku\u0159ec\u00ed rillettes a u\u017e\u00edt si dvojn\u00e1sobn\u00e9 pot\u011b\u0161en\u00ed.\n\n\n\nKr\u00e1sn\u00e9 ku\u0159ec\u00ed rillettes\n\n\n\nPS: Na fotce jste si ur\u010dit\u011b v\u0161imli t\u00e9 b\u00e1je\u010dn\u00e9 om\u00e1\u010dky pod\u00e1van\u00e9 s kuku\u0159i\u010dn\u00fdmi lup\u00ednky, je to moje om\u00e1\u010dka ke ku\u0159ec\u00edm k\u0159id\u00e9lk\u016fm\n\n\n\nMoje om\u00e1\u010dka ke ku\u0159ec\u00edm k\u0159id\u00e9lk\u016fm, do kter\u00e9 m\u016f\u017eete p\u0159i posezen\u00ed u skleni\u010dky nam\u00e1\u010det i lup\u00ednky\n\n\n\nTipy na p\u0159\u00edpravu telec\u00edch rillettes\n\n\n\nP\u0159edev\u0161\u00edm trp\u011blivost. Je opravdu d\u016fle\u017eit\u00e9 nechat maso va\u0159it hoooodn\u011b dlouho. To je jedna ze dvou nezbytn\u00fdch podm\u00ednek, aby se recept povedl.\n\n\n\nTou druhou je mno\u017estv\u00ed soli. Na gramu sice nez\u00e1le\u017e\u00ed, zvl\u00e1\u0161\u0165 kdy\u017e p\u0159id\u00e1v\u00e1me pom\u011brn\u011b dost zeleniny, ale je z\u00e1sadn\u00ed dodr\u017eet pom\u011br 10g soli na 1kg masa. Jinak budou rillettes bu\u010f mdl\u00e9, nebo tak slan\u00e9, \u017ee se nebudou d\u00e1t j\u00edst. \n\n\n\n\n\n\tTelec\u00ed rillettes\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg telec\u00edho masa10 g soli4 sn\u00edtky tymi\u00e1nu2 st\u00e9bla pa\u017eitky1 \u0161petka pep\u0159e2 raj\u010data1 cibule400 g vep\u0159ov\u00e9ho s\u00e1dla nebo jin\u00e9ho \u017eivo\u010di\u0161n\u00e9ho tuku (hov\u011bz\u00edho, kachn\u00edho, hus\u00edho, ...)1 sklenice vody (p\u0159ilijte polovinu a po rozpu\u0161t\u011bn\u00ed tuku zkontrolujte, zda je v\u0161echno maso pono\u0159en\u00e9)\t\n\t\n\t\t Dejte v\u0161echny suroviny do hrnce a zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni (stupe\u0148 3-4 z 10) Nechte va\u0159it 4-5 hodin bez pokli\u010dky Vypn\u011bte spor\u00e1k, vyjm\u011bte bylinky a vyho\u010fte je Vyjm\u011bte maso a zeleninu do velk\u00e9 m\u00edsy a maso natrhejte na vl\u00e1kna Kdy\u017e se pod\u00edv\u00e1te na tekutinu v hrnci, uvid\u00edte dv\u011b vrstvy: na povrchu je tuk, zat\u00edmco tmav\u00e1 vrstva na dn\u011b je masov\u00e1 \u0161\u0165\u00e1va. Kdy\u017e ji ochutn\u00e1te, zjist\u00edte, \u017ee m\u00e1 intenzivn\u00ed chu\u0165, a pr\u00e1v\u011b tu chceme vyu\u017e\u00edt!  P\u0159ipravte si dal\u0161\u00ed m\u00edsu a nab\u011bra\u010dkou do n\u00ed odeberte co nejv\u00edce tuku z povrchu, aby v hrnci z\u016fstala t\u00e9m\u011b\u0159 jen masov\u00e1 \u0161\u0165\u00e1vaNevad\u00ed, pokud v hrnci zbude trochu tuku, cel\u00fd obsah nalijte do m\u00edsy s telec\u00edm masem a prom\u00edchejte. Sm\u011bs na rillettes je hotov\u00e1!Pln\u011bn\u00ed do sklenic: p\u0159ipravte si zava\u0159ovac\u00ed sklenice nebo jin\u00e9 vzduchot\u011bsn\u00e9 n\u00e1doby a st\u0159\u00eddav\u011b do nich d\u00e1vejte dv\u011b l\u017e\u00edce sm\u011bsi na rillettes a jednu l\u017e\u00edci \u010dist\u00e9ho tuku (toho, ve kter\u00e9m se maso va\u0159ilo a kter\u00fd jste p\u0159edt\u00edm odebrali do m\u00edsy), dokud nebude sklenice pln\u00e1. Nezapome\u0148te zakon\u010dit l\u017e\u00edc\u00ed tuku.  Dob\u0159e uzav\u0159ete a uchov\u00e1vejte v lednici nejv\u00fd\u0161e 2 t\u00fddny, po otev\u0159en\u00ed 1 t\u00fdden. Pokud se vyzn\u00e1te v zava\u0159ov\u00e1n\u00ed, m\u016f\u017eete trvanlivost prodlou\u017eit, ale to nen\u00ed m\u016fj obor\t\n\t\n\t\t\t\n\t\n\t\tCharcuterieFran\u00e7aise\t\n\n\n\n\n\nObsah t\u00e9to propaga\u010dn\u00ed kampan\u011b vyjad\u0159uje pouze n\u00e1zory autora a je v\u00fdhradn\u011b jeho odpov\u011bdnost\u00ed. Evropsk\u00e1 komise a Evropsk\u00e1 v\u00fdkonn\u00e1 agentura pro v\u00fdzkum (REA) nenesou \u017e\u00e1dnou odpov\u011bdnost za jak\u00e9koli pou\u017eit\u00ed informac\u00ed v n\u00ed obsa\u017een\u00fdch. \u200b","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198140"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}