{"id":198132,"title":"Moo grob neboli thajsk\u00e9 k\u0159upav\u00e9 vep\u0159ov\u00e9","modified":"2026-10-31T17:32:55+01:00","plain":"Lahodn\u00e9 k\u0159upav\u00e9 vep\u0159ov\u00e9, typick\u00e9 pro Thajsko. K\u0159upav\u00e9, k\u0159ehk\u00e9 a n\u00e1dhern\u011b vo\u0148av\u00e9 z\u00e1rove\u0148, zkr\u00e1tka opravdov\u00fd po\u017eitek pro chu\u0165ov\u00e9 poh\u00e1rky\n\n\n\nMoo Grob, jeden ze symbol\u016f thajsk\u00e9 kuchyn\u011b, zt\u011bles\u0148uje kulin\u00e1\u0159sk\u00e9 bohatstv\u00ed tohoto regionu (a tak\u00e9 m\u00e9ho blogu o asijsk\u00e9 kuchyni. No co? \u010clov\u011bk se p\u0159ece mus\u00ed ob\u010das pochv\u00e1lit). \n\n\n\nToto k\u0159upav\u00e9 vep\u0159ov\u00e9, proslul\u00e9 neodolateln\u011b k\u0159upavou k\u016f\u017e\u00ed a lahodn\u00fdm masem, nab\u00edz\u00ed jedine\u010dn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. \n\n\n\nB\u011bhem sv\u00e9 cesty do Thajska jsem si obzvl\u00e1\u0161\u0165 obl\u00edbil tento pokrm, kter\u00fd vynik\u00e1 jak na ru\u0161n\u00fdch no\u010dn\u00edch trz\u00edch, tak v mal\u00fdch vesni\u010dk\u00e1ch. V\u00e1\u017en\u011b v\u00e1m \u0159\u00edk\u00e1m, na st\u00e1nc\u00edch m\u011bli OBROVSK\u00c9 HROMADY Moo Grob a vypadalo to tak l\u00e1kav\u011b.\n\n\n\nTak fotku t\u011bch obrovsk\u00fdch hromad Moo Grob jsem nena\u0161el, ale malou hrom\u00e1dku m\u016f\u017eete vid\u011bt vlevo naho\u0159e. Omlouv\u00e1m se, byl jsem p\u0159\u00edli\u0161 zabran\u00fd do ochutn\u00e1v\u00e1n\u00ed, ne\u017e abych fotil\n\n\n\nHistorie Moo Grob\n\n\n\nTento pokrm, p\u016fvodn\u011b vyhrazen\u00fd velk\u00fdm oslav\u00e1m a sv\u00e1tk\u016fm, se postupn\u011b stal neodmyslitelnou sou\u010d\u00e1st\u00ed m\u00edstn\u00edho pouli\u010dn\u00edho ob\u010derstven\u00ed. Jeho p\u016fvod sah\u00e1 do doby, kdy kuchyn\u011b odr\u00e1\u017eela hojnost a blahobyt. \n\n\n\nV pr\u016fb\u011bhu stalet\u00ed se Moo Grob p\u0159izp\u016fsobovalo a z\u00edsk\u00e1valo nov\u00e9 podoby, a odr\u00e1\u017eelo tak v\u00fdvoj thajsk\u00e9 spole\u010dnosti.\n\n\n\nM\u0148am, kr\u00e1sn\u011b k\u0159upav\u00e9 kousky\n\n\n\nZ\u00e1kladem tohoto pokrmu je neust\u00e1l\u00e9 hled\u00e1n\u00ed dokonal\u00e9 rovnov\u00e1hy mezi texturami a chut\u011bmi, co\u017e je jeden z hlavn\u00edch rys\u016f thajsk\u00e9 kuchyn\u011b. \n\n\n\nObliba Moo Grob se roz\u0161\u00ed\u0159ila daleko za hranice Thajska a z\u00edskala si srdce i chu\u0165ov\u00e9 poh\u00e1rky milovn\u00edk\u016f asijsk\u00e9 kuchyn\u011b po cel\u00e9m sv\u011bt\u011b. \n\n\n\nJeho zastoupen\u00ed v nejr\u016fzn\u011bj\u0161\u00edch tradi\u010dn\u00edch i modern\u00edch pokrmech sv\u011bd\u010d\u00ed o jeho kulturn\u00edm v\u00fdznamu a v\u0161estrann\u00e9m vyu\u017eit\u00ed v kuchyni. Pod\u00e1vejte ho s malou p\u0159\u00edlohou ze sma\u017een\u00fdch hub enoki\n\n\n\nSma\u017een\u00e9 houby enoki po thajsku\n\n\n\nSuroviny na Moo Grob\n\n\n\nNajdete tu opravdu v\u0161echny klasiky thajsk\u00e9 kuchyn\u011b, a\u0165 u\u017e koriandr, b\u00edl\u00fd pep\u0159, ryb\u00ed om\u00e1\u010dku nebo limetku. Je to zkr\u00e1tka kr\u00e1sn\u00e1 uk\u00e1zka tradi\u010dn\u00edho thajsk\u00e9ho j\u00eddla.\n\n\n\nJinak tu moc neobvykl\u00fdch surovin nen\u00ed. M\u016f\u017eete pou\u017e\u00edt jakoukoli \u010d\u00e1st vep\u0159ov\u00e9ho, ale pro tento pokrm rozhodn\u011b doporu\u010duji b\u016f\u010dek\n\n\n\nV\u00fdznam pr\u00e1\u0161ku z pra\u017een\u00e9 lepkav\u00e9 r\u00fd\u017ee khao khua\n\n\n\nP\u0159em\u00fd\u0161leli jste n\u011bkdy p\u0159i vychutn\u00e1v\u00e1n\u00ed thajsk\u00e9ho j\u00eddla, co mu dod\u00e1v\u00e1 tu zaj\u00edmavou strukturu s kou\u0159ov\u00fdmi a o\u0159\u00ed\u0161kov\u00fdmi t\u00f3ny?\n\n\n\nJe to pr\u00e1\u0161ek z pra\u017een\u00e9 r\u00fd\u017ee, v Thajsku zn\u00e1m\u00fd tak\u00e9 jako khao khua. P\u0159ipravuje se pozvoln\u00fdm pra\u017een\u00edm syrov\u00e9 lepkav\u00e9 r\u00fd\u017ee na such\u00e9 p\u00e1nvi a n\u00e1sledn\u00fdm rozemlet\u00edm na hrub\u0161\u00ed pr\u00e1\u0161ek.\n\n\n\nTuto nepostradatelnou slo\u017eku najdete v \u0159ad\u011b thajsk\u00fdch a laosk\u00fdch pokrm\u016f, v\u010detn\u011b proslul\u00e9ho\u00a0hov\u011bz\u00edho \u201epla\u010d\u00edc\u00ed tygr\u201c, ale tak\u00e9 v om\u00e1\u010dk\u00e1ch k nam\u00e1\u010den\u00ed, jako je nam jim v tomto receptu, nebo v pol\u00e9vk\u00e1ch. Khao khua m\u00e1 d\u016fle\u017eitou \u00falohu: spojuje suroviny, dod\u00e1v\u00e1 pokrm\u016fm texturu a zahu\u0161\u0165uje pol\u00e9vky \u010di om\u00e1\u010dky.\n\n\n\nMlet\u00ed pra\u017een\u00e9 lepkav\u00e9 r\u00fd\u017ee\n\n\n\nHotov\u00fd pr\u00e1\u0161ek z pra\u017een\u00e9 r\u00fd\u017ee sice m\u016f\u017eete koupit v prodejn\u00e1ch asijsk\u00fdch potravin, ale jeho dom\u00e1c\u00ed p\u0159\u00edprava je hra\u010dka. Nav\u00edc v\u016fn\u011b, kter\u00e1 se p\u0159i pra\u017een\u00ed lepkav\u00e9 r\u00fd\u017ee uvol\u0148uje, je jednodu\u0161e okouzluj\u00edc\u00ed.\n\n\n\n\n\n\tPrav\u00e9 thajsk\u00e9 Moo Grob\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t600 g vep\u0159ov\u00e9ho b\u016f\u010dku (vcelku)Olej na sma\u017een\u00edMarin\u00e1da1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky0.5 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e1 l\u017ei\u010dka su\u0161en\u00e9ho mlet\u00e9ho \u010desneku2 l\u017e\u00edce p\u0161eni\u010dn\u00e9 mouky2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1 \u0161petka jedl\u00e9 sodyBlan\u0161\u00edrov\u00e1n\u00ed1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa (na litr vody)1 l\u017e\u00edce soli (na litr vody)1 l vody (tolik, aby bylo maso pono\u0159en\u00e9)Thajsk\u00e1 om\u00e1\u010dka k nam\u00e1\u010den\u00ed Nam Jim Jaew1.5 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy2 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky1.5 l\u017ei\u010dky cukru0.5 l\u017e\u00edce chilli vlo\u010dek0.5 l\u017e\u00edce lepkav\u00e9 r\u00fd\u017ee  (budeme ji pra\u017eit)2 stonky najemno nasekan\u00e9ho koriandru1 najemno nakr\u00e1jen\u00e1 \u0161alotka\t\n\t\n\t\tB\u016f\u010dek nakr\u00e1jejte na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 2,5 a\u017e 4 cm podle sv\u00e9 chutiPl\u00e1tky va\u0159te 5 a\u017e 10 minutNechte nezakryt\u00e9 osychat v lednici 1 a\u017e 2 hodinyProm\u00edchejte s p\u0159\u00edsadami na marin\u00e1du a nechte 20 minut odpo\u010dinout`Sma\u017ete na st\u0159edn\u00edm ohni (p\u0159ibli\u017en\u011b 150 stup\u0148\u016f, olej nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 hork\u00fd) asi 10 minut. Klidn\u011b p\u0159iklopte pokli\u010dkou, aby olej nest\u0159\u00edkalJakmile sma\u017een\u00ed ztichne a maso za\u010dne kr\u00e1sn\u011b zl\u00e1tnout, vyjm\u011bte ho z oleje, zvy\u0161te plamen na maximum a olej po\u0159\u00e1dn\u011b rozpalte (180 stup\u0148\u016f)Vra\u0165te maso do oleje, k\u016f\u017ee se okam\u017eit\u011b nafoukne. M\u011blo by to trvat p\u0159ibli\u017en\u011b 1 minutuOdstavte z ohn\u011b a p\u0159ed pod\u00e1v\u00e1n\u00edm nechte trochu vychladnoutOm\u00e1\u010dka k nam\u00e1\u010den\u00edNa such\u00e9 p\u00e1nvi opra\u017ete syrovou lepkavou r\u00fd\u017ei dozlatovaOpra\u017eenou lepkavou r\u00fd\u017ei vyjm\u011bte z p\u00e1nve a v hmo\u017ed\u00ed\u0159i ji pali\u010dkou rozdr\u0165te na pr\u00e1\u0161ekV misce prom\u00edchejte v\u0161echny p\u0159\u00edsady (v\u010detn\u011b pr\u00e1\u0161ku z lepkav\u00e9 r\u00fd\u017ee)\t\n\t\n\t\tP\u0159i sma\u017een\u00ed d\u00e1vejte pozor na prskaj\u00edc\u00ed olej!\n\t\n\t\n\t\tAccompagnement, Plat principalTha\u00eflandaiseporc croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198132"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10580"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}