{"id":198129,"title":"Pln\u011bn\u00e1 vejce mimosa","modified":"2026-10-31T17:32:50+01:00","plain":"Co jsou vejce mimosa a odkud poch\u00e1zej\u00ed?\n\n\n\nPrvn\u00ed zm\u00ednky o pokrmech, kter\u00e9 vzd\u00e1len\u011b p\u0159ipom\u00ednaj\u00ed vejce mimosa, sahaj\u00ed a\u017e do starov\u011bku, kdy se jim \u0159\u00edkalo pln\u011bn\u00e1 vejce a dokonce se pod\u00e1vala tepl\u00e1!\n\n\n\nStru\u010dn\u011b \u0159e\u010deno, v nejz\u00e1kladn\u011bj\u0161\u00ed podob\u011b jsou vejce mimosa b\u00edlky z vajec uva\u0159en\u00fdch natvrdo, napln\u011bn\u00e9 va\u0159en\u00fdmi \u017eloutky sm\u00edchan\u00fdmi s dal\u0161\u00edmi p\u0159\u00edsadami.\n\n\n\nVejce natvrdo do tohoto receptu m\u016f\u017eete p\u0159ipravit i v ko\u0161\u00edku: vejce natvrdo z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nJak p\u0159ipravuji vejce mimosa j\u00e1\n\n\n\nChu\u0165 a je\u0161t\u011b v\u00edc chuti! Tohle j\u00eddlo miluji, ale \u010dasto si nem\u016f\u017eu pomoct, chu\u0165ov\u011b mu zkr\u00e1tka chyb\u00ed \u0161mrnc! Rozhodl jsem se to vy\u0159e\u0161it dv\u011bma p\u0159\u00edsadami: gochujangem, kter\u00fd m\u016f\u017eete nahradit ho\u0159\u010dic\u00ed, ide\u00e1ln\u011b s trochou chilli vlo\u010dek (nebo mlet\u00e9ho chilli), a nadrobenou slaninou. \n\n\n\nZaru\u010duji v\u00e1m, \u017ee va\u0161i host\u00e9 budou m\u00edt p\u0159i sv\u00e1te\u010dn\u00edm poho\u0161t\u011bn\u00ed pocit, \u017ee jich bylo m\u00e1lo!\n\n\n\nDal\u0161\u00ed zp\u016fsob, jak p\u0159ipravit vejce bez hrnce: omeleta z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nTipy, aby se vejce mimosa povedla\n\n\n\n\nPo vlo\u017een\u00ed vajec st\u00e1hn\u011bte plamen na st\u0159edn\u00ed stupe\u0148, aby voda neva\u0159ila p\u0159\u00edli\u0161 prudce a sko\u0159\u00e1pky nepopraskaly d\u0159\u00edv, ne\u017e se vejce uva\u0159\u00ed natvrdo.\n\n\n\nPokud m\u016f\u017eete, p\u0159ipravte si dom\u00e1c\u00ed majon\u00e9zu, a m\u00e1te-li trochu glutam\u00e1tu, \u0161petka v n\u00ed neu\u0161kod\u00ed. S\u016fl p\u0159id\u00e1vat nemus\u00edte, o slanost se postar\u00e1 slanina.\n\n\n\nTyto p\u0159edkrmy jsou skv\u011bl\u00e9 hlavn\u011b t\u00edm, \u017ee si je m\u016f\u017eete p\u0159ipravit p\u0159edem a nechat v lednici, dokud je nebudete pot\u0159ebovat. Pokud va\u0159\u00edte pro v\u011bt\u0161\u00ed spole\u010dnost, jednodu\u0161e je p\u0159ipravte po d\u00e1vk\u00e1ch a klidn\u011b je ulo\u017ete do mraz\u00e1ku, dokud na n\u011b nep\u0159ijde \u0159ada.\n\n\n\n\nSkv\u011ble je dopln\u00ed moje nachos s hov\u011bz\u00edm masem a poho\u0161t\u011bn\u00ed k aperitivu bude, jak se pat\u0159\u00ed.\n\n\n\n\n\n\tVejce mim\u00f3za\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 vajec45 g dom\u00e1c\u00ed majon\u00e9zy (nebo kupovan\u00e9, pokud se v\u00e1m nechce)0.5 l\u017ei\u010dky ho\u0159\u010dice nebo gochujangu6 pl\u00e1tk\u016f sn\u00edda\u0148ov\u00e9 slaniny2 l\u017e\u00edce olivov\u00e9ho oleje\t\n\t\n\t\t Va\u0159te vejce 10 minut a vlo\u017ete je do studen\u00e9 vody, aby se p\u0159estala va\u0159it Na m\u00edrn\u00e9m ohni op\u00e9kejte slaninu na p\u00e1nvi, 3-4kr\u00e1t ji oto\u010dte. Jakmile p\u011bkn\u011b zhn\u011bdne, dejte ji stranou a uvid\u00edte, \u017ee okam\u017eit\u011b zk\u0159upav\u00ed. Rozdrobte ji.Oloupejte vejce, pod\u00e9ln\u011b je rozkrojte a v\u0161echny \u017eloutky vyjm\u011bte do misky (l\u017e\u00edci rozdroben\u00fdch \u017eloutk\u016f si nechte stranou na dokon\u010den\u00ed)  Sm\u00edchejte majon\u00e9zu, gochujang, slaninu, olej, slaninu a \u017eloutky.  Napl\u0148te p\u016flky b\u00edlk\u016f n\u00e1pln\u00ed a posypte rozdroben\u00fdm \u017eloutkem\t\n\t\n\t\t\t\n\t\n\t\tDivers","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198129"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}