{"id":198126,"title":"Ku\u0159e s citronovou tr\u00e1vou po vietnamsku","modified":"2026-10-31T17:32:44+01:00","plain":"Posledn\u00ed dobou m\u00e1m obrovskou chu\u0165 na vietnamskou kuchyni, t\u00edm sp\u00ed\u0161, \u017ee naj\u00edt tady v Bruselu dobrou vietnamskou restauraci je opravdu t\u011b\u017ek\u00e9. P\u0159izn\u00e1v\u00e1m, \u017ee jsem na ku\u0159eti s citronovou tr\u00e1vou naprosto z\u00e1visl\u00fd. \n\n\n\nPokud nem\u00e1te r\u00e1di ku\u0159ec\u00ed maso, m\u016f\u017eete tuto om\u00e1\u010dku \u010di recept stejn\u011b dob\u0159e pou\u017e\u00edt na hov\u011bz\u00ed s citronovou tr\u00e1vou, vep\u0159ov\u00e9, krevety, ryby, pe\u010denou zeleninu a spoustu dal\u0161\u00edho.\n\n\n\nZkr\u00e1tka, po tomhle receptu budete cht\u00edt p\u0159ipravovat s citronovou tr\u00e1vou \u00fapln\u011b v\u0161echno !! \n\n\n\nMoje zjednodu\u0161en\u00e9 vep\u0159ov\u00e9 na karamelu m\u016f\u017eete pod\u00e1vat z\u00e1rove\u0148 s ku\u0159etem s citronovou tr\u00e1vou\n\n\n\nHlavn\u00ed roli tu hraje \u010derstv\u00e1 citronov\u00e1 tr\u00e1va se svou charakteristickou jemnou, nakyslou, citronovou a m\u00e1tovou chut\u00ed s lehk\u00fdm n\u00e1dechem z\u00e1zvoru. Z oby\u010dejn\u00e9 om\u00e1\u010dky s \u010desnekem a kokosov\u00fdm ml\u00e9kem dok\u00e1\u017ee vykouzlit b\u00e1je\u010dn\u011b sv\u011b\u017e\u00ed a lehkou om\u00e1\u010dku. \n\n\n\nJakmile ji spoj\u00edte se \u0161\u0165avnat\u00fdm ku\u0159etem – zaru\u010duji v\u00e1m, \u017ee t\u00e9hle lehce nasl\u00e1dl\u00e9 a citronov\u00e9 kombinaci prost\u011b neodol\u00e1te.\n\n\n\nTipy na ku\u0159e s citronovou tr\u00e1vou \n\n\n\nU om\u00e1\u010dky plat\u00ed stejn\u00fd princip jako u v\u0161ech podobn\u00fdch om\u00e1\u010dek. \u010c\u00ednsk\u00e1 b\u00edl\u00e1 om\u00e1\u010dka, sladkokysel\u00e1, sladkoslan\u00e1, om\u00e1\u010dka na ku\u0159e gener\u00e1la Tsoa, om\u00e1\u010dka na ku\u0159e s \u010desnekem a medem, \u2026 v\u0161echny maj\u00ed jednu spole\u010dnou surovinu: kuku\u0159i\u010dn\u00fd \u0161krob, kter\u00fd je tajemstv\u00edm kr\u00e1sn\u011b hust\u00fdch a lepkav\u00fdch asijsk\u00fdch om\u00e1\u010dek. Tady je sou\u010d\u00e1st\u00ed marin\u00e1dy, ale princip je stejn\u00fd.\n\n\n\nJedinou nev\u00fdhodou takov\u00e9 hust\u00e9 a lepkav\u00e9 om\u00e1\u010dky, jako je ta ke ku\u0159eti s citronovou tr\u00e1vou, je to, \u017ee si svou konzistenci dlouho neudr\u017e\u00ed. \n\n\n\nUr\u010dit\u011b se v\u00e1m u\u017e stalo, \u017ee jste si objednali \u010d\u00ednsk\u00e9 j\u00eddlo a druh\u00fd den na\u0161li kousky masa ve velmi vodnat\u00e9 om\u00e1\u010dce (v tom \u0161patn\u00e9m slova smyslu). Je to t\u00edm, \u017ee kuku\u0159i\u010dn\u00fd \u0161krob si svou kr\u00e1snou konzistenci udr\u017e\u00ed nanejv\u00fd\u0161 asi hodinu.\n\n\n\nRychl\u00e1 kantonsk\u00e1 r\u00fd\u017ee se ke ku\u0159eti s citronovou tr\u00e1vou skv\u011ble hod\u00ed\n\n\n\nKdy\u017e se mi n\u011bco takov\u00e9ho stane, obvykle d\u00e1m zbytky do hrnce a po zah\u0159\u00e1t\u00ed do nich vm\u00edch\u00e1m je\u0161t\u011b trochu kuku\u0159i\u010dn\u00e9ho \u0161krobu, aby om\u00e1\u010dka znovu z\u00edskala spr\u00e1vnou konzistenci.\n\n\n\nV\u011bt\u0161inou to funguje, ale n\u011bkter\u00e1 j\u00eddla se mi t\u00edmhle zp\u016fsobem zachr\u00e1nit nepoda\u0159ilo. \u0158ekl bych, \u017ee v 80% p\u0159\u00edpad\u016f to vyjde a ve 20% ne.\n\n\n\nVelmi podobn\u00fd recept, kter\u00fd m\u00e1m moc r\u00e1d, je ku\u0159e v om\u00e1\u010dce hoisin, je o n\u011bco leh\u010d\u00ed a na tal\u00ed\u0159i vypad\u00e1 skv\u011ble! Zvl\u00e1\u0161\u0165 jako p\u0159edkrm, kdy ho m\u016f\u017eete naserv\u00edrovat do mal\u00fdch list\u016f hl\u00e1vkov\u00e9ho sal\u00e1tu. Host\u00e9 si budou p\u0159ipadat jako v restauraci!\n\n\n\nJak spr\u00e1vn\u011b p\u0159ipravit citronovou tr\u00e1vu?\n\n\n\nPodrobn\u011bji se tomu v\u011bnuji ve sv\u00e9m \u010dl\u00e1nku o citronov\u00e9 tr\u00e1v\u011b, ale ve zkratce: \n\n\n\nOd\u0159\u00edzn\u011bte 1 cm ze spodn\u00ed \u010d\u00e1sti stonku citronov\u00e9 tr\u00e1vy a odstra\u0148te vrchn\u00ed \u010d\u00e1st s tenk\u00fdmi listy. Sloupn\u011bte 1 a\u017e 2 vn\u011bj\u0161\u00ed vrstvy, p\u0159\u00edpadn\u011b v\u00edce, pokud stonek nen\u00ed \u010derstv\u00fd. V\u0161echny viditeln\u00e9 ne\u010distoty opl\u00e1chn\u011bte vodou. Pokud budete citronovou tr\u00e1vu pou\u017e\u00edvat do j\u00eddel p\u0159ipravovan\u00fdch prudk\u00fdm restov\u00e1n\u00edm, nakr\u00e1jejte stonek na kole\u010dka tenk\u00e1 t\u00e9m\u011b\u0159 jako pap\u00edr, aby v j\u00eddle nez\u016fstaly tuh\u00e9 a vl\u00e1knit\u00e9 kousky.\n\n\n\n\n\n\tJednoduch\u00e9 vietnamsk\u00e9 ku\u0159e s citronovou tr\u00e1vou\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t4 stonky citronov\u00e9 tr\u00e1vy nakr\u00e1jen\u00e9 najemno3 vykost\u011bn\u00e1 horn\u00ed ku\u0159ec\u00ed stehna4 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky 3 l\u017e\u00edce hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru1 \u0161alotka nakr\u00e1jen\u00e1 na pl\u00e1tky1 strou\u017eek \u010desneku nakr\u00e1jen\u00fd najemno6 l\u017eic kokosov\u00e9ho ml\u00e9ka1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tKu\u0159e nechte 10 minut marinovat v ryb\u00ed om\u00e1\u010dce s citronovou tr\u00e1vou, kuku\u0159i\u010dn\u00fdm \u0161krobem a hn\u011bd\u00fdm t\u0159tinov\u00fdm cukremV rendl\u00edku nebo woku rozeh\u0159ejte olej na st\u0159edn\u011b siln\u00e9m ohniJakmile je olej hork\u00fd, p\u0159idejte \u010desnek a \u0161alotku a za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed restujte 3 minutyP\u0159idejte ku\u0159e a 3 minuty nem\u00edchejte. Pot\u00e9 prom\u00edchejte a znovu po\u010dkejte 3 minuty. Opakujte, dokud maso p\u011bkn\u011b nezhn\u011bdneP\u0159idejte kokosov\u00e9 ml\u00e9ko. Nechte d\u016fkladn\u011b zredukovat. Pokrm je hotov\u00fd, jakmile om\u00e1\u010dka z\u00edsk\u00e1 oran\u017eov\u00fd n\u00e1dech a zhoustne\t\n\t\n\t\tJak p\u0159ipravit citronovou tr\u00e1vu\nOd\u0159\u00edzn\u011bte 1 cm ze spodn\u00edho konce stonku citronov\u00e9 tr\u00e1vy a odstra\u0148te horn\u00ed \u010d\u00e1st s tenk\u00fdmi listy. Sloupn\u011bte 1 a\u017e 2 vn\u011bj\u0161\u00ed vrstvy, pokud stonek nen\u00ed \u010derstv\u00fd, odstra\u0148te jich v\u00edce. Viditeln\u00e9 ne\u010distoty omyjte vodou. Do restovan\u00fdch pokrm\u016f kr\u00e1jejte stonek na kole\u010dka tenk\u00e1 t\u00e9m\u011b\u0159 jako pap\u00edr, aby nebyl tvrd\u00fd a vl\u00e1knit\u00fd.\n\t\n\t\n\t\tVietnamiennecitronnelle, Poulet \u00e0 la citronnelle","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198126"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/915"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}