{"id":198091,"title":"Tom yum s krevetami a citronovou tr\u00e1vou","modified":"2026-10-31T17:32:03+01:00","plain":"Lahodn\u00fd a autentick\u00fd recept na pol\u00e9vku Tom Yum, kter\u00fd va\u0161e chu\u0165ov\u00e9 poh\u00e1rky p\u0159enese na thajsk\u00e9 no\u010dn\u00ed trhy\n\n\n\nCo je pol\u00e9vka Tom Yum?\n\n\n\nPol\u00e9vka Tom Yum je proslul\u00e1 svou jedine\u010dnou chut\u00ed, odv\u00e1\u017en\u00fdm spojen\u00edm ko\u0159en\u00ed a kyselosti. Za sv\u016fj osobit\u00fd charakter vd\u011b\u010d\u00ed tato ikonick\u00e1 pol\u00e9vka pe\u010dliv\u011b vybran\u00e9 sm\u011bsi aromatick\u00fdch bylin, zejm\u00e9na citronov\u00e9 tr\u00e1v\u011b, galg\u00e1nu a list\u016fm kafrov\u00e9 limetky, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed nenapodobitelnou hloubku chuti.\n\n\n\nTom Yum m\u00e1 mnoho obl\u00edben\u00fdch podob, mezi nimi\u017e vedou verze s krevetami (Tom Yum Kung), s ku\u0159ec\u00edm masem (Tom Yum Gai), s mo\u0159sk\u00fdmi plody (Tom Yum Talay) nebo tak\u00e9 s vep\u0159ov\u00fdm masem (tom saap).\n\n\n\nKa\u017ed\u00e1 z t\u011bchto variant zd\u016fraz\u0148uje pikantn\u00ed a nakysl\u00fd charakter pol\u00e9vky d\u00edky hojnosti \u010derven\u00fdch chilli papri\u010dek, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed p\u00e1liv\u00fd a osv\u011b\u017euj\u00edc\u00ed n\u00e1dech tak typick\u00fd pro Tom Yum.\n\n\n\n\n\n\n\nJak\u00fd je rozd\u00edl mezi Tom Yum a Tom Kha?\n\n\n\nPokud pat\u0159\u00edte mezi milovn\u00edky thajsk\u00e9 kuchyn\u011b, jist\u011b zn\u00e1te i pol\u00e9vku Tom Kha. Ta nab\u00edz\u00ed odli\u0161n\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Zat\u00edmco Tom Yum vynik\u00e1 pikantn\u00edmi a kysel\u00fdmi t\u00f3ny, tom kha je d\u00edky p\u0159idan\u00e9mu kokosov\u00e9mu ml\u00e9ku kr\u00e9mov\u011bj\u0161\u00ed a jen lehce nakysl\u00e1. \n\n\n\nHlavn\u00edm zdrojem b\u00edlkovin v Tom Kha b\u00fdv\u00e1 ku\u0159ec\u00ed maso, existuj\u00ed v\u0161ak i jin\u00e9 varianty. Tom Kha je m\u00e9n\u011b pikantn\u00ed ne\u017e Tom Yum a je zn\u00e1m\u00e1 t\u00edm, jak p\u0159\u00edjemn\u011b zah\u0159eje a pohlad\u00ed na du\u0161i. Nab\u00edz\u00ed jemn\u011bj\u0161\u00ed alternativu, kter\u00e1 je ale stejn\u011b bohat\u00e1 na chut\u011b a p\u0159in\u00e1\u0161\u00ed stejn\u011b uspokojiv\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek.\n\n\n\nPokud chcete vyzkou\u0161et dal\u0161\u00ed pikantn\u00ed pol\u00e9vku, pod\u00edvejte se na m\u016fj recept na hov\u011bz\u00ed shui zhu\n\n\n\nP\u016fvod pol\u00e9vky Tom Yum\n\n\n\nHistorie Tom Yum Kung je sice zahalen\u00e1 tajemstv\u00edm, ale hluboce zako\u0159en\u011bn\u00e1 v thajsk\u00e9 kultu\u0159e. Mnoz\u00ed se domn\u00edvaj\u00ed, \u017ee tato pikantn\u00ed pol\u00e9vka poch\u00e1z\u00ed ze srdce Thajska, oblasti bohat\u00e9 na sladkovodn\u00ed krevety, jej\u00ed p\u0159esn\u00fd p\u016fvod v\u0161ak z\u016fst\u00e1v\u00e1 nejasn\u00fd. \n\n\n\nV t\u011bchto kon\u010din\u00e1ch si mnoho thajsk\u00fdch rodin vytvo\u0159ilo vlastn\u00ed verzi t\u00e9to pol\u00e9vky a ka\u017ed\u00e1 do n\u00ed vnesla n\u011bco osobit\u00e9ho.\n\n\n\nRecept na Tom Yum Kung pro\u0161el v pr\u016fb\u011bhu \u010dasu mnoha prom\u011bnami. Jak u\u017e to u tradi\u010dn\u00edch pokrm\u016f b\u00fdv\u00e1, modern\u00ed varianty pol\u00e9vky n\u011bkdy obsahuj\u00ed suroviny a ko\u0159en\u00ed, kter\u00e9 v p\u016fvodn\u00edm receptu nebyly. \n\n\n\nZ\u00e1kladn\u00ed rysy Tom Yum \u2013 jej\u00ed pikantn\u00ed a kysel\u00e1 chu\u0165 \u2013 v\u0161ak z\u016fst\u00e1vaj\u00ed beze zm\u011bny.\n\n\n\nV\u00fdvar pol\u00e9vky Tom Yum je p\u0159ekvapiv\u011b rozmanit\u00fd, od \u010dir\u00e9ho v\u00fdvaru a\u017e po kr\u00e9mov\u011bj\u0161\u00ed verzi s p\u0159idan\u00fdm su\u0161en\u00fdm ml\u00e9kem. Tom Yum se nav\u00edc li\u0161\u00ed podle jednotliv\u00fdch oblast\u00ed Thajska. Osobit\u00e9 rozd\u00edly mezi severem a jihem zem\u011b odr\u00e1\u017eej\u00ed bohatstv\u00ed a pestrost thajsk\u00e9 kuchyn\u011b.\n\n\n\nHlavn\u00ed suroviny na pol\u00e9vku Tom Yum\n\n\n\nZ\u00e1klad pol\u00e9vky tvo\u0159\u00ed voda, kter\u00e1 slou\u017e\u00ed jako v\u00fdchoz\u00ed tekutina.\n\n\n\nKrevety, zejm\u00e9na velk\u00e9 thajsk\u00e9 tyg\u0159\u00ed krevety, jsou ide\u00e1ln\u00ed d\u00edky sv\u00e9 \u0161\u0165avnatosti a masit\u00e9 struktu\u0159e. Tento recept na pol\u00e9vku tom yum je ale variabiln\u00ed a podle sv\u00e9 chuti m\u016f\u017eete pou\u017e\u00edt i jin\u00e9 zdroje b\u00edlkovin, nap\u0159\u00edklad ku\u0159ec\u00ed maso, olihn\u011b nebo dokonce vep\u0159ov\u00e9 maso. Na webu najdete tak\u00e9 pol\u00e9vku Tom Yum Talay s mo\u0159sk\u00fdmi plody\n\n\n\nVerze s mo\u0159sk\u00fdmi plody\n\n\n\nKl\u00ed\u010dov\u00e9 suroviny, jako jsou citronov\u00e1 tr\u00e1va, galg\u00e1n a listy kafrov\u00e9 limetky, je nejlep\u0161\u00ed pou\u017e\u00edt \u010derstv\u00e9, dob\u0159e ale poslou\u017e\u00ed i mra\u017een\u00e9. D\u016fle\u017eit\u00e9 je pou\u017e\u00edvat je \u010derstv\u00e9 nebo mra\u017een\u00e9, nikoli su\u0161en\u00e9. Galg\u00e1n lze nahradit z\u00e1zvorem, kter\u00fd m\u00e1 podobnou, i kdy\u017e ne toto\u017enou chu\u0165. \n\n\n\nPro dod\u00e1n\u00ed barvy a v\u016fn\u011b nejrad\u011bji sah\u00e1m po \u010derstv\u00e9 jarn\u00ed cibulce, koriandru mexick\u00e9m a koriandru. Koriandr mexick\u00fd je podobn\u00fd b\u011b\u017en\u00e9mu koriandru, ale dod\u00e1v\u00e1 receptu autentick\u00fd rozm\u011br. Pokud na n\u011bj naraz\u00edte, nev\u00e1hejte ho vyzkou\u0161et!\n\n\n\nPokud jde o houby, v\u00fdb\u011br je \u0161irok\u00fd. Podle sv\u00e9 chuti a dostupnosti m\u016f\u017eete pou\u017e\u00edt hl\u00edvu \u00fast\u0159i\u010dnou, shimeji nebo shiitake.\n\n\n\nJak odstranit st\u0159\u00edvko z krevet?\n\n\n\n\n\n\n\nTipy, aby se pol\u00e9vka Tom Yam povedla\n\n\n\nP\u0159i p\u0159\u00edprav\u011b pol\u00e9vky Tom Yum pamatujte, \u017ee galg\u00e1n, citronov\u00e1 tr\u00e1va a listy kafrov\u00e9 limetky nejsou ur\u010den\u00e9 k j\u00eddlu. P\u0159ed pod\u00e1v\u00e1n\u00edm je m\u016f\u017eete z pol\u00e9vky vyjmout, nebo je v n\u00ed ponechat, aby ji d\u00e1l provon\u011bly. \n\n\n\nB\u011bhem va\u0159en\u00ed pol\u00e9vku pravideln\u011b ochutn\u00e1vejte a upravujte dochucen\u00ed, abyste dos\u00e1hli dokonal\u00e9 rovnov\u00e1hy mezi kyselou, pikantn\u00ed, slanou a jemn\u011b sladkou chut\u00ed. V thajsk\u00e9 kuchyni je z\u00e1sadn\u00ed pokrm p\u0159ed pod\u00e1v\u00e1n\u00edm ochutnat a ujistit se, \u017ee jsou chut\u011b dob\u0159e vyv\u00e1\u017een\u00e9.\n\n\n\nPro dosa\u017een\u00ed autentick\u00e9 chuti tom yum jsou z\u00e1sadn\u00ed \u010derstv\u00e9 a kvalitn\u00ed suroviny. Mra\u017een\u00fdm krevet\u00e1m ze supermarketu je lep\u0161\u00ed se vyhnout; pokud m\u016f\u017eete, dejte p\u0159ednost \u010derstv\u00fdm krevet\u00e1m z ryb\u00edho trhu. Stejn\u011b tak volte \u010derstv\u00e9 bylinky a ko\u0159en\u00ed m\u00edsto mra\u017een\u00fdch.\n\n\n\nKrevety p\u0159id\u00e1vejte a\u017e ke konci va\u0159en\u00ed a pe\u010dliv\u011b je hl\u00eddejte, proto\u017ee jsou hotov\u00e9 velmi rychle. C\u00edlem jsou k\u0159ehk\u00e9 krevety, nikoli gumov\u00e9.\n\n\n\nNebojte se pol\u00e9vku obohatit zeleninou, nap\u0159\u00edklad paprikami, mlad\u00fdmi kuku\u0159i\u010dn\u00fdmi kl\u00e1sky, cukrov\u00fdm hr\u00e1\u0161kem, raj\u010daty nebo \u010d\u00edmkoli dal\u0161\u00edm podle sv\u00e9 chuti a n\u00e1lady. \n\n\n\nPro rychlou p\u0159\u00edpravu s\u00e1hn\u011bte po dom\u00e1c\u00ed past\u011b na tom yum\n\n\n\n\n\n\tAutentick\u00e1 Tom Yum - Pol\u00e9vka s citronovou tr\u00e1vou a krevetami\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t10 r\u016f\u017eov\u00fdch krevet (syrov\u00fdch)100 gram\u016f hub (jak\u00fdkoli druh asijsk\u00fdch hub)20 gram\u016f citronov\u00e9 tr\u00e1vy (pouze stonek, nakr\u00e1jen\u00fd na pl\u00e1tky)28 gram\u016f \u0161alotek (nakr\u00e1jen\u00fdch na pl\u00e1tky)3 listy kafrov\u00e9 limety20 gram\u016f galg\u00e1nu (nakr\u00e1jen\u00e9ho na pl\u00e1tky)2 l\u017e\u00edce thajsk\u00e9 chilli pasty3 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky1 l\u017ei\u010dka soli1 l\u017e\u00edce palmov\u00e9ho cukru2 l\u017e\u00edce limetov\u00e9 \u0161\u0165\u00e1vy90 mililitr\u016f  su\u0161en\u00e9ho ml\u00e9ka (pou\u017eijte odm\u011brku)350 mililitr\u016f  vodyjarn\u00ed cibulky (nakr\u00e1jen\u00e9 na pl\u00e1tky, podle chuti)koriandr (nasekan\u00fd, podle chuti)kulantro (nasekan\u00e9, voliteln\u00e9)\t\n\t\n\t\tKrevety oloupejte, odstra\u0148te z nich st\u0159\u00edvko a odlo\u017ete je stranou na pozd\u011bji. Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete tuto pol\u00e9vku p\u0159ipravit tak\u00e9 z cel\u00fdch krevet nebo z krevet v krun\u00fd\u0159i.Ve woku nebo v hrnci p\u0159ive\u010fte vodu na st\u0159edn\u00edm ohni k varu. Jakmile se voda za\u010dne va\u0159it, p\u0159idejte do n\u00ed \u0161alotky, citronovou tr\u00e1vu, galg\u00e1n a listy kafrov\u00e9 limety.Nechte p\u0159ibli\u017en\u011b 3 minuty m\u00edrn\u011b va\u0159it, pot\u00e9 p\u0159idejte chilli pastu, palmov\u00fd cukr, ryb\u00ed om\u00e1\u010dku, s\u016fl, limetovou \u0161\u0165\u00e1vu a houby. Dob\u0159e m\u00edchejte, dokud sm\u011bs znovu neza\u010dne v\u0159\u00edt. V tuto chv\u00edli pol\u00e9vku ochutnejte a podle pot\u0159eby dochu\u0165te.Do hrnce p\u0159idejte su\u0161en\u00e9 ml\u00e9ko a nechte pol\u00e9vku je\u0161t\u011b n\u011bkolik minut m\u00edrn\u011b va\u0159it.P\u0159idejte krevety a va\u0159te je, dokud nebudou t\u00e9m\u011b\u0159 hotov\u00e9. Nep\u0159eva\u0159te je, ve vrouc\u00ed pol\u00e9vce se budou je\u0161t\u011b d\u00e1l va\u0159it.Nakonec vm\u00edchejte jarn\u00ed cibulky,  koriandr. Pol\u00e9vku ihned pod\u00e1vejte a ka\u017edou misku ozdobte dal\u0161\u00edmi chilli papri\u010dkami, koriandrem, dlouholist\u00fdm koriandrem (kulantrem) a jarn\u00edmi cibulkami\t\n\t\n\t\tOzdobte \u010derstv\u00fdmi bylinkami a chilli papri\u010dkami podle chuti.\nGalg\u00e1n, citronov\u00e1 tr\u00e1va a listy kafrov\u00e9 limety se nejed\u00ed, m\u016f\u017eete je p\u0159ed pod\u00e1v\u00e1n\u00edm z pol\u00e9vky vyjmout, nebo pol\u00e9vku pod\u00e1vat i s nimi.\n\t\n\t\n\t\tPlat principal, Soupes et bouillonsTha\u00eflandaisetom yam, Tom yum\t\n\n\n\n\n\nO tento recept se s n\u00e1mi pod\u011blila Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na thajsk\u00e9 recepty a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198091"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11758"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}