{"id":198084,"title":"Sma\u017een\u00e9 wontony","modified":"2026-10-31T17:31:54+01:00","plain":"Podle tohoto receptu na sma\u017een\u00e9 wontony p\u0159iprav\u00edte lahodn\u00e9 ta\u0161ti\u010dky wantan neboli wonton pln\u011bn\u00e9 mlet\u00fdm vep\u0159ov\u00fdm masem, houbami a dal\u0161\u00edmi chutn\u00fdmi p\u0159\u00edsadami. Pak je usma\u017e\u00edte dozlatova a dok\u0159upava. Zkr\u00e1tka zaru\u010den\u00e1 dobrota jako prav\u00e9 \u010d\u00ednsk\u00e9 poho\u0161t\u011bn\u00ed k aperitivu!\n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na pol\u00e9vku wonton\n\n\n\nJak p\u0159ipravit sma\u017een\u00e9 wontony?\n\n\n\nP\u0159\u00edprava dom\u00e1c\u00edch wonton\u016f je p\u0159ekvapiv\u011b snadn\u00e1 a z\u00e1bavn\u00e1. N\u00e1pl\u0148 p\u0159ipravte sm\u00edch\u00e1n\u00edm mlet\u00e9ho vep\u0159ov\u00e9ho masa, nadrobno nakr\u00e1jen\u00fdch hub, najemno nakr\u00e1jen\u00e9 jarn\u00ed cibulky, sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, kuku\u0159i\u010dn\u00e9ho \u0161krobu a n\u011bkolika dochucovadel. \n\n\n\nKdy\u017e je v\u0161e dob\u0159e prom\u00edchan\u00e9, dejte l\u017ei\u010dku n\u00e1pln\u011b doprost\u0159ed \u010dtvercov\u00e9ho pl\u00e1tku t\u011bsta na wontony. Wonton slo\u017ete a odlo\u017ete stranou. Stejn\u011b postupujte se zbylou n\u00e1pln\u00ed a pl\u00e1tky t\u011bsta. Po kr\u00e1tk\u00e9m sma\u017een\u00ed v rozp\u00e1len\u00e9m oleji budou wontony zlatav\u00e9 a n\u00e1dhern\u011b k\u0159upav\u00e9. Ihned pod\u00e1vejte s om\u00e1\u010dkou k nam\u00e1\u010den\u00ed a pochutnejte si!\n\n\n\n\n\n\n\nTipy pro poveden\u00e9 sma\u017een\u00e9 wontony\n\n\n\n\nWontony m\u016f\u017eete skl\u00e1dat podle libosti. M\u016f\u017eete se \u0159\u00eddit fotografiemi, ale pokud je to pro v\u00e1s jednodu\u0161\u0161\u00ed, sta\u010d\u00ed pl\u00e1tek t\u011bsta p\u0159elo\u017eit do tvaru troj\u00faheln\u00edku.\n\n\n\nTa\u0161ti\u010dky m\u016f\u017eete naplnit a\u017e den p\u0159edem.\n\n\n\nPou\u017eijte teplom\u011br na sma\u017een\u00ed, abyste m\u011bli jistotu, \u017ee m\u00e1 olej spr\u00e1vnou teplotu. Pokud je olej p\u0159\u00edli\u0161 hork\u00fd, wontony se mohou sp\u00e1lit. Pokud je p\u0159\u00edli\u0161 studen\u00fd, wontony nas\u00e1knou v\u00edce tuku a budou t\u011b\u017e\u0161\u00ed. Takov\u00e9 se v\u00e1m rychle p\u0159ejed\u00ed \n\n\n\nWontony r\u00e1d pod\u00e1v\u00e1m s dom\u00e1c\u00ed sladkou chilli om\u00e1\u010dkou k nam\u00e1\u010den\u00ed. M\u016f\u017eete pou\u017e\u00edt i sladkokyselou om\u00e1\u010dku nebo jakoukoli jinou om\u00e1\u010dku v asijsk\u00e9m stylu, kterou m\u00e1te r\u00e1di. (Nen\u00ed sice \u010d\u00ednsk\u00e1, ale m\u00e1m slabost pro om\u00e1\u010dku nem)\n\n\n\nTyto wontony chutnaj\u00ed nejl\u00e9pe \u010derstv\u011b p\u0159ipraven\u00e9, ale zbytky m\u016f\u017eete uchovat v lednici a potom je \u201eoh\u0159\u00e1t\u201c v troub\u011b, dokud nebudou k\u0159upav\u00e9.\n\n\n\n\nVyzkou\u0161ejte m\u016fj recept na pikantn\u00ed wontony\n\n\n\nJak slo\u017eit wonton?\n\n\n\nPl\u00e1tek t\u011bsta polo\u017ete na rovnou plochu jako koso\u010dtverec s jedn\u00edm rohem sm\u011brem k sob\u011b a jedn\u00edm rohem sm\u011brem k sob\u011b. Doprost\u0159ed pl\u00e1tku dejte p\u0159ibli\u017en\u011b 3\/4 l\u017ei\u010dky n\u00e1pln\u011b. Namo\u010dte prst do vody a p\u0159eje\u010fte j\u00edm po okraji horn\u00ed poloviny \u010dtverce. \n\n\n\n\n\n\n\nP\u0159elo\u017ete pl\u00e1tek t\u011bsta sm\u011brem od sebe tak, aby vznikl troj\u00faheln\u00edk s c\u00edpy sm\u011b\u0159uj\u00edc\u00edmi k v\u00e1m a dlouhou stranou sm\u011brem k v\u00e1m. \n\n\n\n\n\n\n\nHorn\u00ed okraje troj\u00faheln\u00edku p\u0159ed v\u00e1mi stiskn\u011bte tak, aby se spojily. Nyn\u00ed m\u00e1te p\u0159ed sebou uzav\u0159en\u00fd troj\u00faheln\u00edk. Gratuluji, dal\u0161\u00edch 50 v\u00e1s je\u0161t\u011b \u010dek\u00e1.\n\n\n\n\n\n\n\nPotom ob\u011bma rukama ohn\u011bte c\u00edpy troj\u00faheln\u00edku sm\u011brem k sob\u011b a palci p\u0159itom lehce zatla\u010dte na napln\u011bnou kapsi\u010dku. Na jeden z ohnut\u00fdch c\u00edp\u016f wontonu k\u00e1pn\u011bte trochu vody a oba c\u00edpy p\u0159itiskn\u011bte k sob\u011b. Ze slo\u017een\u00e9ho troj\u00faheln\u00edku tak vytvo\u0159\u00edte krou\u017eek.\n\n\n\n\n\n\n\nLze sma\u017eit mra\u017een\u00e9 wontony?\n\n\n\nStejn\u011b jako u mra\u017een\u00fdch ta\u0161ti\u010dek gyoza nedoporu\u010duji sma\u017eit wontony p\u0159\u00edmo z mraz\u00e1ku. Pokud chcete syrov\u00e9 wontony ulo\u017eit do mraz\u00e1ku a usma\u017eit je pozd\u011bji, nechte je p\u0159ed sma\u017een\u00edm v lednici \u00fapln\u011b rozmrazit. P\u0159ed sma\u017een\u00edm je osu\u0161te pap\u00edrovou ut\u011brkou, abyste odstranili p\u0159ebyte\u010dnou vodu.\n\n\n\n\n\n\tSma\u017een\u00e9 wontony\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t450 g mlet\u00e9ho vep\u0159ov\u00e9ho masa20 g najemno nakr\u00e1jen\u00fdch hub shiitake20 g najemno nakr\u00e1jen\u00e9 jarn\u00ed cibulky1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka sezamov\u00e9ho oleje1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu0.5 l\u017ei\u010dky soli1 \u0161petka pep\u0159e0.5 l\u017ei\u010dky najemno nakr\u00e1jen\u00e9ho z\u00e1zvoru1 l\u017ei\u010dka najemno nakr\u00e1jen\u00e9ho \u010desneku12 \u010dtvercov\u00fdch pl\u00e1tk\u016f t\u011bsta na wontonyrostlinn\u00fd olej na sma\u017een\u00ed\t\n\t\n\t\tV m\u00edse sm\u00edchejte v\u0161echny suroviny (samoz\u0159ejm\u011b krom\u011b t\u011bsta a oleje na sma\u017een\u00ed)Polo\u017ete pl\u00e1tek t\u011bsta na wontony na rovnou plochu. Zb\u00fdvaj\u00edc\u00ed pl\u00e1tky nechte p\u0159ikryt\u00e9, aby nevysychaly.Pot\u0159ete vodou dva okraje pl\u00e1tku t\u011bsta na wontony, kter\u00e9 jsou od v\u00e1s nejd\u00e1le.Doprost\u0159ed pl\u00e1tku t\u011bsta dejte 3\/4 l\u017ei\u010dky vep\u0159ov\u00e9 sm\u011bsi.P\u0159elo\u017ete pl\u00e1tek t\u011bsta do troj\u00faheln\u00edku a pot\u00e9 spojte dva spodn\u00ed rohy, aby vznikla \"kabelka\". Trochou vody k sob\u011b spodn\u00ed rohy \"p\u0159ilepte\".Stejn\u011b postupujte se zb\u00fdvaj\u00edc\u00edmi pl\u00e1tky t\u011bsta a n\u00e1pln\u00ed.V hrnci rozeh\u0159ejte 8 cm oleje na 190 stup\u0148\u016fSma\u017ete v\u017edy 6 a\u017e 8 wonton\u016f najednou po dobu 3 a\u017e 5 minut nebo dozlatova. Nechte okapat na pap\u00edrov\u00fdch ut\u011brk\u00e1ch a postup zopakujte se zb\u00fdvaj\u00edc\u00edmi wontony.Ihned pod\u00e1vejte se sladkou chilli om\u00e1\u010dkou\t\n\t\n\t\tLze sma\u017eit mra\u017een\u00e9 wontony?\nSma\u017eit mra\u017een\u00e9 wontony nedoporu\u010duji. Pokud chcete syrov\u00e9 wontony uchovat v mraz\u00e1ku a usma\u017eit je pozd\u011bji, nechte je p\u0159ed sma\u017een\u00edm v lednici zcela rozmrazit. P\u0159ed sma\u017een\u00edm je osu\u0161te pap\u00edrovou ut\u011brkou, abyste odstranili ve\u0161kerou p\u0159ebyte\u010dnou vodu.\n\t\n\t\n\t\tChinoisewantan frits, wonton frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198084"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}