{"id":198079,"title":"Sladkokysel\u00e1 om\u00e1\u010dka dom\u00e1c\u00ed a jednoduch\u00e1","modified":"2026-10-31T17:31:32+01:00","plain":"Co je sladkokysel\u00e1 om\u00e1\u010dka?\n\n\n\n\u0158\u00edkejte j\u00ed, jak chcete, n\u011bkdy se j\u00ed \u0159\u00edk\u00e1 sladkokysel\u00e1 om\u00e1\u010dka, jindy om\u00e1\u010dka na sladkokyselo. \n\n\n\nV ka\u017ed\u00e9m p\u0159\u00edpad\u011b v\u017edy zanech\u00e1 nezapomenutelnou vzpom\u00ednku, nebo sp\u00ed\u0161 chu\u0165. Tato t\u00e9m\u011b\u0159 v\u0161eobecn\u011b obl\u00edben\u00e1 om\u00e1\u010dka skv\u011ble dopl\u0148uje slan\u00e1 j\u00eddla a nab\u00edz\u00ed pestrou \u0161k\u00e1lu mo\u017enost\u00ed vyu\u017eit\u00ed. \n\n\n\nKr\u00e1sn\u00e9 dom\u00e1c\u00ed samosy pod\u00e1van\u00e9 se sladkokyselou om\u00e1\u010dkou\n\n\n\nA\u0165 u\u017e v m\u00e9m receptu na samosy, nebo u m\u00e9ho k\u0159upav\u00e9ho sladkokysel\u00e9ho ku\u0159ete.\n\n\n\nP\u016fvod sladkokysel\u00e9 om\u00e1\u010dky\n\n\n\nSladkokysel\u00e1 om\u00e1\u010dka je takov\u00fd \u201eom\u00e1\u010dkov\u00fd chameleon\u201c, najdete ji v tradi\u010dn\u00edch kreolsk\u00fdch i asijsk\u00fdch pokrmech… a tak\u00e9 ve Francii, kde se spojen\u00ed slan\u00e9 a sladk\u00e9 chuti ozna\u010duje jako \u201esladkokysel\u00e9\u201c.\n\n\n\nJej\u00ed p\u016fvod se p\u0159ipisuje \u010c\u00edn\u011b, p\u0159esn\u011bji provincii Chu-nan (mimochodem, tady m\u016f\u017eete objevit m\u016fj recept na hov\u011bz\u00ed po chunansku). Do Evropy ji \u00fadajn\u011b p\u0159ivezli Arabov\u00e9 a do Severn\u00ed Ameriky \u010c\u00ed\u0148an\u00e9. \n\n\n\nHov\u011bz\u00ed po chunansku, jeho\u017e chu\u0165 nem\u00e1 se sladkokyselou om\u00e1\u010dkou nic spole\u010dn\u00e9ho, sv\u011bd\u010d\u00ed o kulin\u00e1\u0159sk\u00e9m bohatstv\u00ed \u010c\u00edny\n\n\n\nJedno je jist\u00e9, sladkokysel\u00e1 om\u00e1\u010dka si um\u00ed z\u00edskat p\u0159\u00edze\u0148, jak dokazuje jej\u00ed roz\u0161\u00ed\u0159en\u00ed po sv\u011bt\u011b. Na om\u00e1\u010dku to p\u0159ece nen\u00ed v\u016fbec m\u00e1lo!\n\n\n\nR\u016fzn\u00e9 druhy sladkokysel\u00fdch om\u00e1\u010dek\n\n\n\nRozli\u0161ujeme dv\u011b hlavn\u00ed kategorie sladkokysel\u00fdch om\u00e1\u010dek:\n\n\n\nSladkokysel\u00e1 om\u00e1\u010dka k nam\u00e1\u010den\u00ed: Jak n\u00e1zev napov\u00edd\u00e1, jde o om\u00e1\u010dku, do kter\u00e9 se j\u00eddlo nam\u00e1\u010d\u00ed. A\u0165 u\u017e jsou to krevety v t\u011bst\u00ed\u010dku, nebo samosy, obvykle se pod\u00e1v\u00e1 studen\u00e1 k ob\u010derstven\u00ed p\u0159i aperitivu.\n\n\n\nSladkokysel\u00e9 vep\u0159ov\u00e9 v t\u011bst\u00ed\u010dku je skv\u011bl\u00fdm zp\u016fsobem, jak tuto kouzelnou om\u00e1\u010dku vyu\u017e\u00edt\n\n\n\nSladkokysel\u00e1 om\u00e1\u010dka na va\u0159en\u00ed: i tady n\u00e1zev mluv\u00ed s\u00e1m za sebe. Pou\u017e\u00edv\u00e1 se k dochucen\u00ed nudl\u00ed, ku\u0159ete v om\u00e1\u010dce, sladkokysel\u00e9 ryby atd…\n\n\n\nHlavn\u00ed suroviny na sladkokyselou om\u00e1\u010dku\n\n\n\n\nKe\u010dup: sna\u017ete se vybrat takov\u00fd, kter\u00fd obsahuje co nejm\u00e9n\u011b um\u011bl\u00fdch p\u0159\u00edsad, a pe\u010dliv\u011b si p\u0159e\u010dt\u011bte slo\u017een\u00ed na etiket\u011b\n\n\n\nR\u00fd\u017eov\u00fd ocet: nepostradateln\u00fd pro \u201ekyselou\u201c slo\u017eku chuti, zjist\u011bte zde, jak ho pou\u017e\u00edvat, nebo si ho kupte na Amazonu\n\n\n\n\nRecept na sladkokyselou om\u00e1\u010dku\n\n\n\nTipy, aby se dom\u00e1c\u00ed sladkokysel\u00e1 om\u00e1\u010dka povedla\n\n\n\nJe to drobnost, ale pokud si v samostatn\u00e9 misce p\u0159iprav\u00edte vodu s kuku\u0159i\u010dn\u00fdm \u0161krobem (a dob\u0159e je prom\u00edch\u00e1te), m\u016f\u017eete po\u010dkat, a\u017e se ostatn\u00ed suroviny za\u010dnou va\u0159it, a pak za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159idat sm\u011bs \u0161krobu a vody na zahu\u0161t\u011bn\u00ed. Konzistence bude o n\u011bco lep\u0161\u00ed.\n\n\n\n\n\n\tSladkokysel\u00e1 om\u00e1\u010dka naprosto jednodu\u0161e\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g cukru100 g ke\u010dupu60 g r\u00fd\u017eov\u00e9ho octa2 l\u017e\u00edce  vody2 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tV rendl\u00edku na st\u0159edn\u00edm ohni sm\u00edchejte v\u0161echny surovinyNeust\u00e1le m\u00edchejte, dokud om\u00e1\u010dka nezhoustne \t\n\t\n\t\t\t\n\t\n\t\tSauceChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198079"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1647"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}