{"id":198061,"title":"Nudle s \u010derven\u00fdm kari po thajsku","modified":"2026-10-31T17:31:08+01:00","plain":"Thajsk\u00e1 kuchyn\u011b je \u00fa\u017easn\u00e1. A\u017e p\u0159\u00edli\u0161 \u010dasto ji omezujeme na pad thai a dal\u0161\u00ed vylo\u017een\u011b \u201ekomer\u010dn\u00ed\u201c j\u00eddla. P\u0159itom pat\u0159\u00ed k nejrozmanit\u011bj\u0161\u00edm kulin\u00e1\u0159sk\u00fdm tradic\u00edm: najdete v n\u00ed v\u0161echno, od restovan\u00fdch pokrm\u016f p\u0159es velmi sv\u011b\u017e\u00ed, jen lehce tepeln\u011b upraven\u00e1 j\u00eddla a\u017e po pomalu du\u0161en\u00e1 kari t\u00e9m\u011b\u0159 po indicku. \n\n\n\nPad thai rozhodn\u011b pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm\n\n\n\nUp\u0159\u00edmn\u011b, je to jedna z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch kuchyn\u00ed a je nejvy\u0161\u0161\u00ed \u010das za\u010d\u00edt roz\u0161i\u0159ovat sb\u00edrku recept\u016f na webu, proto\u017ee bych v\u00e1m ji opravdu r\u00e1d p\u0159ibl\u00ed\u017eil je\u0161t\u011b v\u00edc!\n\n\n\nHlavn\u00ed suroviny na nudle s \u010derven\u00fdm kari \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Klasick\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou se\u017eenete v supermarketu. Nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou\n\n\n\nSezamov\u00fd olej: Pokud pou\u017eijete olej z pra\u017een\u00e9ho sezamu, ur\u010dit\u011b si dejte pozor na mno\u017estv\u00ed, proto\u017ee m\u00e1 pom\u011brn\u011b v\u00fdraznou chu\u0165\n\n\n\nPad see ew je dal\u0161\u00ed thajsk\u00e9 j\u00eddlo, kter\u00e9 je prost\u011b VY-NI-KA-J\u00cd-C\u00cd\n\n\n\nThajsk\u00e1 \u010derven\u00e1 kari pasta: Lahodn\u00e1 thajsk\u00e1 kari pasta p\u0159ipraven\u00e1 mimo jin\u00e9 z citronov\u00e9 tr\u00e1vy a krevet. Opravdov\u00e1 lah\u016fdka. Vyzkou\u0161ejte tak\u00e9 moje restovan\u00e9 vep\u0159ov\u00e9 s \u010derven\u00fdm kari\n\n\n\nThajsk\u00e1 bazalka: pokud ji nem\u00e1te, pou\u017eijte b\u011b\u017enou bazalku, ale ta thajsk\u00e1 dod\u00e1 chuti opravdu dal\u0161\u00ed rozm\u011br\n\n\n\n\n\n\tNudle s thajsk\u00fdm \u010derven\u00fdm kari\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t110 g sezamov\u00e9ho nebo ara\u0161\u00eddov\u00e9ho oleje3 jarn\u00ed cibulky nakr\u00e1jen\u00e9 na pl\u00e1tky1 l\u017e\u00edce  thajsk\u00e9 \u010derven\u00e9 kari pasty4 bloky nudl\u00ed, uva\u0159en\u00e975 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyChilli olej4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 nadrobno1 l\u017e\u00edce nastrouhan\u00e9ho z\u00e1zvoru1 l\u017e\u00edce  chilli vlo\u010dek 12 g nasekan\u00e9 \u010derstv\u00e9 thajsk\u00e9 nebo b\u011b\u017en\u00e9 bazalky4 g nasekan\u00e9ho \u010derstv\u00e9ho koriandru\t\n\t\n\t\t Na p\u00e1nvi na st\u0159edn\u00edm ohni zah\u0159\u00edvejte sezamov\u00fd olej s jarn\u00ed cibulkou, dokud se v\u00fdrazn\u011b nerozvon\u00ed, p\u0159ibli\u017en\u011b 3 a\u017e 5 minut. Ztlumte ohe\u0148, vm\u00edchejte \u010dervenou kari pastu a op\u00e9kejte 2 minuty. Ve velk\u00e9 m\u00edse sm\u00edchejte suroviny na chilli olej. P\u0159elijte je hork\u00fdm olejem a prom\u00edchejte. Uva\u0159te nudle podle n\u00e1vodu na obalu a pot\u00e9 je sce\u010fte.  Sm\u00edchejte hork\u00e9 nudle, s\u00f3jovou om\u00e1\u010dku a chilli olej\t\n\t\n\t\tMno\u017estv\u00ed chilli vlo\u010dek si klidn\u011b upravte podle chuti\n\t\n\t\n\t\tTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198061"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198061\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2608"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}