{"id":198045,"title":"Taiwan mazesoba neboli ramen bez v\u00fdvaru","modified":"2026-10-31T17:31:01+01:00","plain":"Lahodn\u00fd recept na Taiwan mazesoba, druh ramenu bez v\u00fdvaru, kter\u00e9mu zkr\u00e1tka neodol\u00e1te\n\n\n\nCo je Taiwan mazesoba?\n\n\n\nP\u0159esn\u011b vystihnout n\u011bjak\u00fd pokrm je v\u017edycky slo\u017eit\u00e9. V tomto p\u0159\u00edpad\u011b ho podle m\u011b nejl\u00e9pe pop\u00ed\u0161eme srovn\u00e1n\u00edm, konkr\u00e9tn\u011b s abura soba. Rozd\u00edly mezi t\u00edmto pokrmem a Taiwan mazesoba (naz\u00fdvan\u00fdm tak\u00e9 mazemen) rozeberu d\u00e1le v \u010dl\u00e1nku. \n\n\n\nV\u0161echno ale prozrazuje u\u017e n\u00e1zev: ramen bez v\u00fdvaru. Tedy ramen, u kter\u00e9ho jsme vynechali tu \u010dasov\u011b nejn\u00e1ro\u010dn\u011bj\u0161\u00ed \u010d\u00e1st: p\u0159\u00edpravu v\u00fdvaru. \n\n\n\nPozor, i kdy\u017e jsme vynechali nejtypi\u010dt\u011bj\u0161\u00ed sou\u010d\u00e1st ramenu, nahrazujeme ji chu\u0165ov\u011b velmi v\u00fdraznou om\u00e1\u010dkou mazesoba a p\u0159\u00edsadami, kter\u00e9 jsou pro ramen p\u0159inejmen\u0161\u00edm nezvykl\u00e9. Z pokrmu se postupn\u011b stal plnohodnotn\u00fd pil\u00ed\u0159 japonsk\u00e9 kuchyn\u011b, ne jen zjednodu\u0161en\u00e1 rychl\u00e1 verze ramenu\n\n\n\nStuden\u00fd ramen je dal\u0161\u00edm lahodn\u00fdm p\u0159\u00edkladem takzvan\u00e9ho \u201esuch\u00e9ho\u201c ramenu\n\n\n\nV\u00fdraz \u201emaze\u201c poch\u00e1z\u00ed z japonsk\u00e9ho slovesa \u201emazeru\u201c (\u6df7\u305c\u308b), kter\u00e9 znamen\u00e1 m\u00edchat, zat\u00edmco \u201esoba\u201c v tomto kontextu ozna\u010duje \u010d\u00ednsk\u00e9 nudle. P\u0159esto\u017ee si slovo \u201esoba\u201c \u010dasto spojujeme s pohankov\u00fdmi nudlemi, m\u016f\u017ee pon\u011bkud p\u0159ekvapiv\u011b ozna\u010dovat i nudle p\u0161eni\u010dn\u00e9, nap\u0159\u00edklad ty, kter\u00e9 se pou\u017e\u00edvaj\u00ed na yakisoba (sma\u017een\u00e9 nudle) a mazesoba. \n\n\n\nNavzdory n\u00e1zvu tedy ani yakisoba, ani mazesoba neobsahuj\u00ed nudle soba, na rozd\u00edl od zaru soba\n\n\n\nNudle yakisoba v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nP\u016fvod Taiwan mazesoba\n\n\n\nP\u0159esto\u017ee je tento pokrm zn\u00e1m\u00fd pod n\u00e1zvem \u201eTaiwan mazesoba\u201c, ve skute\u010dnosti vznikl v Japonsku. Zrodil se ve m\u011bst\u011b Nagoja v prefektu\u0159e Ai\u010di a je dokonce pova\u017eov\u00e1n za m\u00edstn\u00ed specialitu. V roce 2008 vymyslela mazesoba restaurace Menya Hanabi, kter\u00e1 se specializuje na nudle. Jej\u00ed majitel cht\u011bl p\u0159ipravovat tchajwansk\u00fd ramen, nagojskou specialitu, ale neda\u0159ilo se mu uva\u0159it v\u00fdvar, se kter\u00fdm by byl spokojen\u00fd.\n\n\n\nKdy\u017e u\u017e se chystal suroviny vyhodit, jeden z jeho zam\u011bstnanc\u016f mu navrhl, aby mlet\u00e9 maso pod\u00e1val s va\u0159en\u00fdmi nudlemi. Kucha\u0159 to vyzkou\u0161el a pot\u00e9 pokrm zdokonalil. Tak vzniklo \u201eTaiwan mazesoba\u201c v podob\u011b, v jak\u00e9 ho zn\u00e1me dnes. \n\n\n\nProto\u017ee majitel restaurace poch\u00e1z\u00ed z Tchaj-wanu, cht\u011bl, aby n\u00e1zev pokrmu obsahoval slovo \u201eTaiwan\u201c.\n\n\n\nRozd\u00edl mezi mazesoba a abura soba \n\n\n\nU pokrmu zvan\u00e9ho \u201eabura soba\u201c, doslova \u201enudle s olejem\u201c, se va\u0159en\u00e9 nudle a r\u016fzn\u00e9 p\u0159\u00edsady pokl\u00e1daj\u00ed na om\u00e1\u010dku tare na b\u00e1zi s\u00f3jov\u00e9 om\u00e1\u010dky, kter\u00e1 se p\u0159edem nalije na dno misky. Aby se p\u0159i tomto vrstven\u00ed chut\u011b dob\u0159e propojily, mus\u00edte nudle p\u0159ed j\u00eddlem d\u016fkladn\u011b prom\u00edchat s om\u00e1\u010dkou tare. \n\n\n\nJaponsk\u00fd chilli olej rayu\n\n\n\nNudle m\u016f\u017eete prom\u00edch\u00e1vat i pr\u016fb\u011b\u017en\u011b b\u011bhem j\u00eddla a podle chuti p\u0159id\u00e1vat zvl\u00e1\u0161\u0165 pod\u00e1van\u00fd chilli olej rayu a ocet. Oproti abura soba jsou p\u0159\u00edsady v mazesoba chu\u0165ov\u011b v\u00fdrazn\u011bj\u0161\u00ed. Pat\u0159\u00ed mezi n\u011b mlet\u00e9 maso se s\u00f3jovou om\u00e1\u010dkou a r\u016fznou m\u00edrou p\u00e1livosti, chilli papri\u010dky, cibule se\u010dka, jarn\u00ed cibulka a vaje\u010dn\u00e9 \u017eloutky.\n\n\n\nP\u0159esto\u017ee jsou abura soba a mazesoba prakticky stejn\u00fdm pokrmem, mazesoba obvykle obsahuje v\u00edce p\u0159\u00edsad navrch.\n\n\n\nHlavn\u00ed suroviny na Taiwan mazesoba\n\n\n\n\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1vaj\u00ed pokrmu hloubku a plnost d\u00edky slan\u00fdm t\u00f3n\u016fm a chuti umami.\n\n\n\nMirin: zjem\u0148uje chu\u0165 a dod\u00e1v\u00e1 lehkou sladkost, kter\u00e1 vyva\u017euje slan\u00e9 chut\u011b.\n\n\n\nDashi v pr\u00e1\u0161ku: zesiluje umami v om\u00e1\u010dce a dod\u00e1v\u00e1 cel\u00e9mu pokrmu plnou, lahodnou chu\u0165.\n\n\n\nSak\u00e9: p\u0159id\u00e1v\u00e1 lehkou kyselost a jemn\u00e9 aroma, kter\u00e9 zv\u00fdraz\u0148uje chu\u0165 ostatn\u00edch surovin.\n\n\n\nSezamov\u00fd olej: dod\u00e1v\u00e1 o\u0159\u00ed\u0161kov\u00fd t\u00f3n a hloubku chuti\n\n\n\nNori: dod\u00e1v\u00e1 j\u00f3dovou a mo\u0159skou chu\u0165, a kdy\u017e j\u00edm pokrm posypete, tak\u00e9 trochu k\u0159upavosti.\n\n\n\nTenkasu: dod\u00e1v\u00e1 pokrmu k\u0159upavost a zaj\u00edmavou strukturu, p\u0159i\u010dem\u017e lehce slan\u00fdm t\u00f3nem vyva\u017euje jemnost ostatn\u00edch surovin.\n\n\n\n\n\n\tAutentick\u00e9 Taiwan mazesoba - ramen bez v\u00fdvaru\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 g vep\u0159ov\u00e9ho masa (mlet\u00e9ho (30% tuku, nejl\u00e9pe vep\u0159ov\u00fd b\u016f\u010dek))Marin\u00e1da na vep\u0159ov\u00e9 maso30 ml ku\u0159ec\u00edho v\u00fdvaru3 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu4 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 nadrobno)1 l\u017e\u00edce sezamov\u00e9ho oleje1 l\u017e\u00edce sak\u00e91 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce mirinu1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159eOm\u00e1\u010dka mazesoba4 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky4 l\u017e\u00edce mirinu4 l\u017e\u00edce vody2 l\u017ei\u010dky cukru4 l\u017ei\u010dky ku\u0159ec\u00edho buj\u00f3nu v pr\u00e1\u0161ku4 l\u017ei\u010dky dashi v pr\u00e1\u0161ku2 l\u017ei\u010dky \u010desnekov\u00e9 pastyNa dochucen\u00ed4 l\u017e\u00edce om\u00e1\u010dky mazesoba2 l\u017ei\u010dky \u010desnekov\u00e9 pasty2 l\u017e\u00edce hork\u00e9 vody4 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed2 l\u017e\u00edce sezamov\u00fdch sem\u00ednek (mlet\u00fdch)1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159eNa oblo\u017een\u00ed4 jarn\u00ed cibulky (nasekan\u00e9)2 pl\u00e1tky \u0159asy nori (nakr\u00e1jen\u00e9 na mal\u00e9 kousky)2 \u017eloutky2 l\u017e\u00edce tenkasu (drobn\u00e9 kousky tempury prod\u00e1van\u00e9 v s\u00e1\u010dc\u00edch)1 kousek z\u00e1zvoru (nakr\u00e1jen\u00e9ho nadrobno, ka\u017ed\u00fd kousek p\u0159ibli\u017en\u011b 3cm)2 porce nudl\u00ed na ramen\t\n\t\n\t\tV mal\u00e9m rendl\u00edku sm\u00edchejte suroviny na om\u00e1\u010dku mazesobaNa st\u0159edn\u00edm ohni zah\u0159\u00edvejte, dokud om\u00e1\u010dka neza\u010dne m\u00edrn\u011b probubl\u00e1vat. Odlo\u017ete stranou.V misce sm\u00edchejte suroviny na dochucen\u00edSm\u00edchejte vep\u0159ov\u00e9 maso s marin\u00e1dou, nechte marinovat 10 minutVe woku na siln\u00e9m ohni rozeh\u0159ejte trochu oleje a vlo\u017ete vep\u0159ov\u00e9 maso. Nechte ho n\u011bkolik minut bez m\u00edch\u00e1n\u00ed po\u0159\u00e1dn\u011b zhn\u011bdnout, pot\u00e9 prom\u00edchejte a op\u011bt nechte op\u00e9kat, p\u0159itom rozb\u00edjejte hrudky mlet\u00e9ho masa. Opakujte, dokud nebude maso d\u016fkladn\u011b prope\u010den\u00e9. Odlo\u017ete stranouVlo\u017ete nudle do vrouc\u00ed vody a po uva\u0159en\u00ed je v cedn\u00edku energicky m\u00edchejte, dokud se jejich textura viditeln\u011b nezm\u011bn\u00ed (z nudl\u00ed se uvol\u0148uje \u0161krob, kter\u00fd jim dod\u00e1 hutn\u011bj\u0161\u00ed a lepiv\u011bj\u0161\u00ed konzistenci)Serv\u00edrov\u00e1n\u00edRozd\u011blte nudle do jednotliv\u00fdch misek, p\u0159idejte do ka\u017ed\u00e9 odpov\u00eddaj\u00edc\u00ed pod\u00edl sm\u011bsi na dochucen\u00ed a dob\u0159e prom\u00edchejteDo ka\u017ed\u00e9 misky dejte ke kraji porci \u0159asy, trochu z\u00e1zvoru, jarn\u00ed cibulku a tenkasuDoprost\u0159ed ka\u017ed\u00e9 misky dejte maso a jeden \u017eloutek\t\n\t\n\t\tJako v\u017edy u podobn\u00fdch nudlov\u00fdch j\u00eddel s mlet\u00fdm masem je mou nejlep\u0161\u00ed radou d\u00e1t si z\u00e1le\u017eet na jeho ope\u010den\u00ed. Chceme maso ope\u010den\u00e9 dohn\u011bda, ne va\u0159en\u00e9. Po vlo\u017een\u00ed do woku je pot\u0159eba trp\u011bliv\u011b po\u010dkat, ne\u017e ho za\u010dnete m\u00edchat\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198045"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17706"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}