{"id":198029,"title":"Nigiri a jeho dom\u00e1c\u00ed p\u0159\u00edprava","modified":"2026-10-31T17:30:56+01:00","plain":"Jednou ze skv\u011bl\u00fdch v\u011bc\u00ed na sushi (a vlastn\u011b i na japonsk\u00e9 kuchyni obecn\u011b) je to, \u017ee nemus\u00edte zn\u00e1t n\u00e1zev ka\u017ed\u00e9ho jednotliv\u00e9ho druhu, abyste si na n\u011bm pochutnali. Zvl\u00e1\u0161\u0165 pokud chod\u00edte do sushi restaurac\u00ed s b\u011b\u017e\u00edc\u00edm p\u00e1sem, kde si m\u016f\u017eete voln\u011b vybrat jak\u00fdkoli pokrm, kter\u00fd v\u00e1s zaujme.\n\n\n\nPokud si ale objedn\u00e1v\u00e1te z j\u00eddeln\u00edho l\u00edstku, hod\u00ed se alespo\u0148 z\u00e1kladn\u00ed p\u0159ehled o hlavn\u00edch druz\u00edch sushi, abyste p\u0159ibli\u017en\u011b v\u011bd\u011bli, co v\u00e1m p\u0159inesou. A p\u0159inejmen\u0161\u00edm v Japonsku je nejobl\u00edben\u011bj\u0161\u00edm druhem sushi pr\u00e1v\u011b nigiri.\n\n\n\n\n\n\n\nCo je sushi?\n\n\n\nNejd\u0159\u00edv si ale \u0159ekn\u011bme, co je sushi. V z\u00e1kladu jde o japonsk\u00fd pokrm ze speci\u00e1ln\u011b p\u0159ipraven\u00e9 r\u00fd\u017ee v kombinaci s dal\u0161\u00ed surovinou, obvykle rybou nebo mo\u0159sk\u00fdmi plody, \u010dasto syrov\u00fdmi, ale n\u011bkdy i tepeln\u011b upraven\u00fdmi.\n\n\n\nSushi se d\u00e1 p\u0159ipravovat r\u016fzn\u00fdmi zp\u016fsoby, ale v\u017edy obsahuje r\u00fd\u017ei – a p\u0159esto\u017ee si slovo sushi \u010dasto automaticky spojujeme se syrovou rybou, nen\u00ed chybou \u0159\u00edct, \u017ee jeho hlavn\u00ed surovinou je r\u00fd\u017ee ochucen\u00e1 octem. Slovo \u201esushi\u201c je toti\u017e spojen\u00edm japonsk\u00fdch slov pro ocet a r\u00fd\u017ei. Dal\u0161\u00ed suroviny se mohou li\u0161it, ale r\u00fd\u017ee je v sushi v\u017edy.\n\n\n\nR\u00fd\u017ee na sushi je pom\u011brn\u011b rozs\u00e1hl\u00e9 t\u00e9ma a japon\u0161t\u00ed sushi kucha\u0159i se jej\u00ed p\u0159\u00edprav\u011b u\u010d\u00ed cel\u00e9 roky, ne\u017e v\u016fbec vezmou do ruky n\u016f\u017e a za\u010dnou kr\u00e1jet ryby.\n\n\n\nStru\u010dn\u011b \u0159e\u010deno je ale r\u00fd\u017ee na sushi b\u00edl\u00e1 st\u0159edn\u011bzrnn\u00e1 r\u00fd\u017ee p\u0159ipravovan\u00e1 s octem a dal\u0161\u00edmi dochucovadly (sol\u00ed a cukrem). Spr\u00e1vn\u011b p\u0159ipraven\u00e1 r\u00fd\u017ee na sushi m\u00e1 lepivou konzistenci, d\u00edky kter\u00e9 ji lze tvarovat nebo st\u00e1\u010det do rolek.\n\n\n\nCo je nigiri sushi?\n\n\n\nT\u00edm se dost\u00e1v\u00e1me k nigiri. Nigiri sushi je velmi roz\u0161\u00ed\u0159en\u00fd druh sushi, kter\u00fd tvo\u0159\u00ed ov\u00e1ln\u00fd boch\u00e1nek r\u00fd\u017ee s pl\u00e1tkem (obvykle) syrov\u00e9 ryby navrchu. Slovo nigiri poch\u00e1z\u00ed z japonsk\u00e9ho nigirizushi, co\u017e znamen\u00e1 \u201esushi tvarovan\u00e9 rukou\u201c. Stejn\u011b jako u temaki nepot\u0159ebujete bambusovou podlo\u017eku!\n\n\n\nNigiri je tedy druh sushi, u kter\u00e9ho se r\u00fd\u017ee tvaruje rukou a ryba nebo jin\u00e1 obloha se na ni rukou p\u0159itiskne. Pr\u00e1v\u011b lepivost r\u00fd\u017ee v kombinaci s vlhkost\u00ed oblohy pom\u00e1h\u00e1 pl\u00e1tku syrov\u00e9 ryby p\u0159ilnout k r\u00fd\u017eov\u00e9mu boch\u00e1nku pod n\u00edm.\n\n\n\n\n\n\n\nN\u011bkdy kucha\u0159 mezi r\u00fd\u017ei a rybu p\u0159id\u00e1 mal\u00e9 mno\u017estv\u00ed wasabi. B\u011b\u017en\u00e9 jsou tak\u00e9 r\u016fzn\u00e9 p\u0159\u00edsady navrchu ryby, nap\u0159\u00edklad nasekan\u00e1 jarn\u00ed cibulka nebo z\u00e1zvor.\n\n\n\nRyba bude t\u00e9m\u011b\u0159 v\u017edy syrov\u00e1. Typick\u00fdmi p\u0159\u00edklady jsou tu\u0148\u00e1k, losos, limanda \u017elutoocas\u00e1 a tu\u0148\u00e1k b\u00edl\u00fd. Dal\u0161\u00ed obl\u00edbenou oblohou je tu\u010dn\u00e9 maso z b\u0159i\u0161n\u00ed \u010d\u00e1sti tu\u0148\u00e1ka obecn\u00e9ho.\n\n\n\nK v\u00fdznamn\u00fdm v\u00fdjimk\u00e1m z pravidla \u201et\u00e9m\u011b\u0159 v\u017edy syrov\u00e9\u201c pat\u0159\u00ed krevetov\u00e9 nigiri, na kter\u00e9 se pou\u017e\u00edvaj\u00ed va\u0159en\u00e9 krevety pod\u00e9ln\u011b na\u0159\u00edznut\u00e9 a rozev\u0159en\u00e9 do tvaru mot\u00fdla, a nigiri s \u00faho\u0159em, tvo\u0159en\u00e9 boch\u00e1nkem sushi r\u00fd\u017ee s prou\u017ekem grilovan\u00e9ho \u00faho\u0159e navrchu.\n\n\n\nA\u0165 u\u017e jsou ryby a mo\u0159sk\u00e9 plody tepeln\u011b upraven\u00e9, nebo syrov\u00e9, na nigiri, a vlastn\u011b na ve\u0161ker\u00e9 sushi, mus\u00ed b\u00fdt mimo\u0159\u00e1dn\u011b \u010derstv\u00e9 a je t\u0159eba s nimi zach\u00e1zet velmi opatrn\u011b.\n\n\n\nP\u0159esto\u017ee sushi restaurace nab\u00edzej\u00ed h\u016flky, nejvhodn\u011bj\u0161\u00ed je br\u00e1t sushi do prst\u016f a ka\u017ed\u00fd kousek sn\u00edst na jedno sousto. Etiketa poj\u00edd\u00e1n\u00ed sushi je dal\u0161\u00ed opravdu rozs\u00e1\u00e1\u00e1hl\u00e9 t\u00e9ma, kter\u00e9 zde nem\u016f\u017eeme probrat dopodrobna. Obecn\u011b ale plat\u00ed, \u017ee nigiri se nam\u00e1\u010d\u00ed do s\u00f3jov\u00e9 om\u00e1\u010dky rybou, nikoli r\u00fd\u017e\u00ed, a j\u00ed se obr\u00e1cen\u011b, rybou sm\u011brem k jazyku.\n\n\n\nSushi se nam\u00e1\u010d\u00ed rybou dol\u016f proto, aby r\u00fd\u017ee nenas\u00e1kla p\u0159\u00edli\u0161 mnoho s\u00f3jov\u00e9 om\u00e1\u010dky a aby v om\u00e1\u010dce nez\u016fst\u00e1vala zrnka r\u00fd\u017ee\n\n\n\nNigiri versus maki\n\n\n\nNigiri sushi se li\u0161\u00ed od druhu sushi, kter\u00fd je p\u0159inejmen\u0161\u00edm v Evrop\u011b nejobl\u00edben\u011bj\u0161\u00ed, tedy od rolek zn\u00e1m\u00fdch jako maki.\n\n\n\nObr\u00e1cen\u00e9 maki, r\u00fd\u017ee zvenku a nori uvnit\u0159: California roll\n\n\n\nMaki sushi m\u00e1 tvar v\u00e1le\u010dku, kter\u00fd dr\u017e\u00ed pohromad\u011b pl\u00e1tek su\u0161en\u00e9 mo\u0159sk\u00e9 \u0159asy zvan\u00e9 nori. Uvnit\u0159 je vrstva r\u00fd\u017ee a n\u00e1pl\u0148, kter\u00e1 m\u016f\u017ee obsahovat nap\u0159\u00edklad syrov\u00e9 ryby, tepeln\u011b upraven\u00e9 kor\u00fd\u0161e, zeleninu, a dokonce i s\u00fdr Philadelphia\n\n\n\nM\u016fj recept na maki sushi\n\n\n\nHotov\u00e1 rolka se pak nakr\u00e1j\u00ed na jednotliv\u00e9 kousky velikosti sousta. N\u011bkdy se st\u00e1\u010d\u00ed obr\u00e1cen\u011b, aby byla r\u00fd\u017ee na vn\u011bj\u0161\u00ed stran\u011b. B\u011b\u017en\u00e9 jsou tak\u00e9 varianty s tenk\u00fdm pl\u00e1tkem ryby, \u00faho\u0159e nebo krevety na povrchu. Stejn\u011b jako nigiri se i maki nejl\u00e9pe j\u00ed rukama.\n\n\n\nNigiri versus sashimi\n\n\n\nDal\u0161\u00edm b\u011b\u017en\u00fdm pokrmem v japonsk\u00fdch sushi restaurac\u00edch je sashimi, co\u017e jsou jednodu\u0161e pl\u00e1tky syrov\u00e9 ryby zcela bez r\u00fd\u017ee (i kdy\u017e se k sashimi m\u016f\u017ee r\u00fd\u017ee pod\u00e1vat jako p\u0159\u00edloha). \n\n\n\nZ tohoto d\u016fvodu sashimi technicky vzato nen\u00ed druhem sushi, proto\u017ee sushi ze sv\u00e9 podstaty v\u017edy obsahuje r\u00fd\u017ei. Nigiri sushi si ale m\u016f\u017eete p\u0159edstavit jako ru\u010dn\u011b vytvarovan\u00fd boch\u00e1nek r\u00fd\u017ee s pl\u00e1tkem sashimi navrchu. Na rozd\u00edl od nigiri a maki se sashimi j\u00ed h\u016flkami.\n\n\n\nR\u016fzn\u00e9 druhy nigiri sushi\n\n\n\nKrom\u011b z\u00e1kladn\u00edho druhu nigiri sushi popsan\u00e9ho v\u00fd\u0161e existuje tak\u00e9 takzvan\u00e9 gunkan-maki. Jde o druh nigiri s m\u011bkkou nebo polotekutou oblohou, nap\u0159\u00edklad nasekan\u00fdm tu\u0148\u00e1kem, ryb\u00edmi jikrami nebo mo\u0159sk\u00fdm je\u017ekem.\n\n\n\nGunkan-maki se vyzna\u010duje prou\u017ekem \u0159asy nori ovinut\u00fdm po obvodu r\u00fd\u017eov\u00e9ho boch\u00e1nku, d\u00edky \u010demu\u017e p\u0159ipom\u00edn\u00e1 bitevn\u00ed lo\u010f. Horn\u00ed okraj \u0159asy p\u0159esahuje nad r\u00fd\u017ei a vytv\u00e1\u0159\u00ed jakousi misku \u010di n\u00e1dobku, kter\u00e1 dr\u017e\u00ed oblohu na m\u00edst\u011b.\n\n\n\nDal\u0161\u00ed varianta neboli podtyp nigiri je zn\u00e1m\u00e1 jako nigiri s p\u00e1skem nori. Obloha je u n\u00ed p\u0159ipevn\u011bn\u00e1 k r\u00fd\u017eov\u00e9mu boch\u00e1nku tenk\u00fdm prou\u017ekem nori, kter\u00fd se svisle ovine kolem cel\u00e9ho nigiri a spoj\u00ed nebo p\u0159itiskne. Tento postup se pou\u017e\u00edv\u00e1, kdy\u017e obloha nen\u00ed dostate\u010dn\u011b vlhk\u00e1, aby k r\u00fd\u017ei dob\u0159e p\u0159ilnula. Sushi unagi se p\u0159ipravuje s prou\u017eky grilovan\u00e9ho nebo du\u0161en\u00e9ho \u00faho\u0159e, zat\u00edmco sushi tamagoyaki je oblo\u017een\u00e9 sladkou omeletou.\n\n\n\nRecept na nigiri\n\n\n\n\n\n\tNejlep\u0161\u00ed recept na nigiri sushi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tZ\u00e1kladn\u00ed suroviny na nigiriR\u00fd\u017ee na sushiZ\u00e1livka na sushi r\u00fd\u017ei (klikn\u011bte pro zobrazen\u00ed receptu)WasabiNakl\u00e1dan\u00fd z\u00e1zvorSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dkaPl\u00e1tky \u0159asy noriNejobl\u00edben\u011bj\u0161\u00ed oblo\u017een\u00edLosos ur\u010den\u00fd na sushiTu\u0148\u00e1k ur\u010den\u00fd na sushiVa\u0159en\u00e9 r\u016f\u017eov\u00e9 krevetyChobotniceUni (mo\u0159sk\u00fd je\u017eek)\t\n\t\n\t\tR\u00fd\u017ei propl\u00e1chn\u011bte studenou vodou a vlo\u017ete ji do r\u00fd\u017eovaru spolu s vodouR\u00fd\u017ei uva\u0159te dom\u011bkka, p\u0159endejte ji do m\u00edsy a nechte m\u00edrn\u011b vychladnoutR\u00fd\u017ei ochu\u0165te z\u00e1livkou na sushiSuroviny na oblo\u017een\u00ed nakr\u00e1jejte na prou\u017eky dlouh\u00e9 p\u0159ibli\u017en\u011b 5-6 cmVezm\u011bte p\u0159ibli\u017en\u011b 3 l\u017e\u00edce r\u00fd\u017ee a stisknut\u00edm v dlani vytvarujte ov\u00e1ln\u00fd v\u00e1le\u010dekNa r\u00fd\u017ei polo\u017ete oblo\u017een\u00ed podle sv\u00e9ho v\u00fdb\u011bruPokud chcete, obto\u010dte ka\u017ed\u00fd kousek nigiri \u00fazk\u00fdm prou\u017ekem \u0159asy nori, aby r\u00fd\u017ee a oblo\u017een\u00ed dr\u017eely pohromad\u011bPod\u00e1vejte s wasabi, nakl\u00e1dan\u00fdm z\u00e1zvorem a s\u00f3jovou om\u00e1\u010dkou podle chuti\t\n\t\n\t\tPozn\u00e1mka k syrov\u00fdm ryb\u00e1m\nJe naprosto nezbytn\u00e9 pou\u017e\u00edt ryby ur\u010den\u00e9 na sushi, kter\u00e9 byly po ur\u010ditou dobu zmrazen\u00e9 p\u0159i -20 stupn\u00edch, aby se zajistilo, \u017ee neobsahuj\u00ed parazity\n\t\n\t\n\t\tSushiJaponaiseNigiri sushi, sushi","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=198029"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/198029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=198029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=198029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=198029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}