{"id":197930,"title":"\u010cap\u00e1t\u00ed, indick\u00e9 chlebov\u00e9 placky","modified":"2026-10-31T17:29:43+01:00","plain":"Tyto dom\u00e1c\u00ed indick\u00e9 placky \u010dap\u00e1t\u00ed, kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a nafoukl\u00e9, skv\u011ble dopln\u00ed va\u0161e obl\u00edben\u00e9 kari.\n\n\n\nKouzlo za\u010d\u00edn\u00e1 ve chv\u00edli, kdy se tenk\u00e1 placka z t\u011bsta dotkne p\u0159\u00edm\u00e9ho plamene. Napne se, nafoukne a vyklene jako mal\u00fd zlatav\u00fd balonek. Tento bleskov\u00fd jev je v\u00edc ne\u017e jen kucha\u0159sk\u00fd trik: tvo\u0159\u00ed z\u00e1klad milion\u016f indick\u00fdch j\u00eddel. \n\n\n\n\u010cap\u00e1t\u00ed, p\u0159ipraven\u00e9 pouze z jemn\u011b mlet\u00e9 celozrnn\u00e9 p\u0161eni\u010dn\u00e9 mouky zvan\u00e9 atta a vody, sytilo zem\u011bd\u011blsk\u00e9 d\u011bln\u00edky, c\u00edsa\u0159e, cestovatele i \u0161kol\u00e1ky a samo zast\u00e1valo \u00falohu vidli\u010dky i l\u017e\u00edce. \n\n\n\nM\u00e1te rad\u011bji s\u00fdr? Vyzkou\u0161ejte naan se s\u00fdrem\n\n\n\nOd \u00fadol\u00ed Indu po tiffiny XXI. stolet\u00ed: v\u00edce ne\u017e 4 000 let historie\n\n\n\nP\u0159i vykop\u00e1vk\u00e1ch ohni\u0161\u0165 v \u00fadol\u00ed Indu objevili archeologov\u00e9 p\u0161eni\u010dn\u00e1 zrna p\u0159ibli\u017en\u011b z roku 2 500 p\u0159. n. l.\u202f: prvn\u00ed d\u016fkaz, \u017ee jednoduch\u00e1 placka pe\u010den\u00e1 na plotn\u011b u\u017e tehdy tvo\u0159ila z\u00e1klad stravy. Sanskrtsk\u00e9 texty j\u00ed z\u00e1hy d\u00e1vaj\u00ed jm\u00e9no: carpat\u012b, \u201etenk\u00fd ploch\u00fd kol\u00e1\u010d\u201c, kter\u00e9 odkazuje na tleskav\u00fd pohyb rukou dodnes pou\u017e\u00edvan\u00fd p\u0159i tvarov\u00e1n\u00ed t\u011bsta. \n\n\n\nCo k tomu trochu ku\u0159ete tikka masala?\n\n\n\nP\u0159esu\u0148me se na mughalsk\u00fd dv\u016fr XVI. stolet\u00ed, kde spis Ain-i-Akbari op\u011bvuje \u010dap\u00e1t\u00ed \u201etenk\u00e9, ope\u010den\u00e9 a zalit\u00e9 gh\u00ed\u201c, p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem, hodn\u00e9 c\u00edsa\u0159sk\u00e9 tabule. O t\u0159i stolet\u00ed pozd\u011bji se tat\u00e1\u017e placka st\u00e1v\u00e1 tajn\u00fdm poslem: b\u011bhem povst\u00e1n\u00ed roku 1857 si vesni\u010dan\u00e9 p\u0159ed\u00e1vaj\u00ed hrom\u00e1dky placek roti z osady do osady, aby mobilizovali povstalce v r\u00e1mci takzvan\u00e9ho \u201ehnut\u00ed \u010dap\u00e1t\u00ed\u201c. \n\n\n\nDodnes podstupuje kucha\u0159ka v indick\u00e9 dom\u00e1cnosti v\u011b\u010dnou zkou\u0161ku: je \u010dap\u00e1t\u00ed kulat\u00e9 jako m\u011bs\u00edc v \u00fapl\u0148ku? Dokonal\u00fd kruh si v\u017edy vyslou\u017e\u00ed tich\u00e9 uzn\u00e1n\u00ed, u stol\u016f v Dill\u00ed stejn\u011b jako v Detroitu.\n\n\n\nCo d\u011bl\u00e1 \u010dap\u00e1t\u00ed prav\u00fdm \u010dap\u00e1t\u00ed? Bez \u010deho se neobejdete\n\n\n\nMouka. Z\u00e1kladem prav\u00e9ho \u010dap\u00e1t\u00ed je atta, jemn\u011b mlet\u00e1 celozrnn\u00e1 p\u0161eni\u010dn\u00e1 mouka bohat\u00e1 na b\u00edlkoviny, jej\u00ed\u017e jemn\u00fd n\u00e1dech l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f a hedv\u00e1bn\u00e1 textura odli\u0161uj\u00ed \u010dap\u00e1t\u00ed od tortill, l\u00edvanc\u016f nebo pity. \n\n\n\nSpole\u010dnost j\u00ed d\u011bl\u00e1 jen voda (a n\u011bkdy \u0161petka soli); p\u0159idejte dro\u017ed\u00ed, pr\u00e1\u0161ek do pe\u010diva nebo by\u0165 jen malou nab\u011bra\u010dku b\u00edl\u00e9 mouky maida a purist\u00e9 budou mluvit o svatokr\u00e1de\u017ei. \n\n\n\nD\u016fkladn\u00e9 hn\u011bten\u00ed po dobu p\u011bti a\u017e deseti minut probud\u00ed lepek a kr\u00e1tk\u00fd odpo\u010dinek pod pokli\u010dkou pak t\u011bstu dod\u00e1 vl\u00e1\u010dnost a hedv\u00e1bn\u00fd povrch. Dro\u017ed\u00ed nen\u00ed pot\u0159eba\n\n\n\nPokud m\u00e1te rad\u011bji b\u00edlou mouku, m\u016f\u017eete pou\u017e\u00edt i tu, nen\u00ed to sice tradi\u010dn\u00ed, ale chutn\u00e1 to v\u00fdborn\u011b\n\n\n\n\u017d\u00e1r. Bez po\u0159\u00e1dn\u00e9ho \u017e\u00e1ru to nejde. Litinov\u00e1 tawa mus\u00ed b\u00fdt tak rozp\u00e1len\u00e1, aby se na prvn\u00ed stran\u011b asi za\u202ft\u0159icet\u202fsekund objevily drobn\u00e9 hn\u011bd\u00e9 skvrnky. Nap\u016fl upe\u010denou placku pak oto\u010d\u00edte nad p\u0159\u00edm\u00fd plamen, kde ji p\u00e1ra rozd\u011bl\u00ed na dv\u011b m\u011bkk\u00e9 vrstvy a p\u016fsobiv\u011b nafoukne.\n\n\n\n B\u011bhem pe\u010den\u00ed se nep\u0159id\u00e1v\u00e1 \u017e\u00e1dn\u00fd tuk: jeho p\u0159id\u00e1n\u00edm v t\u00e9to f\u00e1zi by se z placky stala paratha, a\u010dkoli pot\u00edr\u00e1n\u00ed hotov\u00e9ho \u010dap\u00e1t\u00ed gh\u00ed je b\u011b\u017en\u00e9 a obl\u00edben\u00e9. Placka se mus\u00ed d\u00e1t p\u0159ehnout, ani\u017e by popraskala, a m\u00edsto stejnom\u011brn\u00e9ho zhn\u011bdnut\u00ed m\u00e1 m\u00edt puch\u00fd\u0159ky p\u0159ipom\u00ednaj\u00edc\u00ed leopard\u00ed skvrny.\n\n\n\nRegion\u00e1ln\u00ed varianty \u010dap\u00e1t\u00ed\n\n\n\nPo cel\u00e9 Indii se tot\u00e9\u017e t\u011bsto skr\u00fdv\u00e1 pod mnoha n\u00e1zvy: roti v hindsky mluv\u00edc\u00edch oblastech, poli v mar\u00e1thsk\u00e9 kuchyni, lehou\u010dk\u00e9 rotli na gud\u017ear\u00e1tsk\u00fdch th\u00e1l\u00ed nebo roshi na Malediv\u00e1ch; z\u00e1kladn\u00ed spojen\u00ed p\u0161enice a vody v\u0161ak z\u016fst\u00e1v\u00e1 stejn\u00e9. \n\n\n\nMezi pln\u011bn\u00fdmi chleby s\u00e1z\u00ed cha\u010dapuri sp\u00ed\u0161e na s\u00fdr a vejce\n\n\n\nKucha\u0159i v Mah\u00e1r\u00e1\u0161t\u0159e \u010dasto pot\u00edraj\u00ed gh\u00ed prostor mezi dv\u011bma plackami polo\u017een\u00fdmi na sob\u011b, \u010d\u00edm\u017e vznik\u00e1 jemn\u011b l\u00edstkuj\u00edc\u00ed poli. Pa\u0148d\u017e\u00e1bsk\u00e9 \u010dap\u00e1t\u00ed b\u00fdv\u00e1 v\u011bt\u0161\u00ed a siln\u011bj\u0161\u00ed, dostate\u010dn\u011b pevn\u00e9 k nab\u00edr\u00e1n\u00ed sarson-ka-saag, zat\u00edmco gud\u017ear\u00e1tsk\u00e9 rotli se vyvaluje velmi tence a pak se lehce nafoukne.\n\n\n\nDom\u00e1c\u00ed butter chicken s \u010dap\u00e1t\u00ed jako p\u0159\u00edlohou\n\n\n\nMimo indick\u00fd subkontinent si indi\u010dt\u00ed studenti i prarodi\u010de vysta\u010d\u00ed se z\u00e1padn\u00ed celozrnnou p\u0161eni\u010dnou moukou, kter\u00e1 je hrub\u011bji mlet\u00e1; \u0159e\u0161en\u00edm je p\u0159idat trochu vody a d\u00e9le hn\u00edst. Univerz\u00e1ln\u00ed moudrost babi\u010dek plat\u00ed st\u00e1le: pou\u017e\u00edvejte vla\u017enou vodu, nechte t\u011bsto odpo\u010dinout, podsyp\u00e1vejte st\u0159\u00eddm\u011b a hotov\u00e9 \u010dap\u00e1t\u00ed udr\u017eujte v teple, pe\u010dliv\u011b zabalen\u00e9 v ut\u011brce, aby zachycen\u00e1 p\u00e1ra neunikala.\n\n\n\nRitu\u00e1ly pod\u00e1v\u00e1n\u00ed \n\n\n\nVe spojen\u00ed s pest\u0159e zbarven\u00fdm d\u00e1lem nebo restovanou zeleninou s \u0159\u00edmsk\u00fdm km\u00ednem napl\u0148uje \u010dap\u00e1t\u00ed hindskou trojici z\u00e1kladn\u00edch pot\u0159eb: \u201eroti, kapda aur makaan\u201c (chl\u00e9b, od\u011bv a p\u0159\u00edst\u0159e\u0161\u00ed). M\u011bkk\u00e9, tepl\u00e9 a jemn\u011b o\u0159\u00ed\u0161kov\u00e9 \u010dap\u00e1t\u00ed je jedl\u00fdm poj\u00edtkem mezi domovem a histori\u00ed a d\u00edky celozrnn\u00e9 mouce i s modern\u00edmi p\u0159edstavami o zdrav\u00e9 v\u00fd\u017eiv\u011b. \n\n\n\nM\u00e1te chu\u0165 na n\u011bco l\u00edstkuj\u00edc\u00edho? Vyzkou\u0161ejte parathu, p\u0159\u00edbuznou \u010dap\u00e1t\u00ed s gh\u00ed\n\n\n\nNau\u010dit se spr\u00e1vn\u011b nafouknout \u010dap\u00e1t\u00ed znamen\u00e1 p\u0159ipojit se ke \u010dty\u0159i tis\u00edcilet\u00ed dlouh\u00e9 \u0159ad\u011b kucha\u0159\u016f, kte\u0159\u00ed dodnes posuzuj\u00ed \u00fasp\u011bch podle obl\u00e1\u010dku p\u00e1ry unikaj\u00edc\u00edho z \u010derstv\u011b natr\u017een\u00e9ho okraje, p\u0159\u00edjemn\u011b tepl\u00e9ho pod prsty.\n\n\n\n\n\n\tPrav\u00e9 indick\u00e9 \u010dap\u00e1t\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t340 g celozrnn\u00e9 p\u0161eni\u010dn\u00e9 mouky (pros\u00e1t\u00e9)2 l\u017ei\u010dky soli236 ml vodymouka nav\u00edc (na podsyp\u00e1n\u00ed)rozpu\u0161t\u011bn\u00e9 m\u00e1slo nebo gh\u00ed (na pot\u0159en\u00ed podle pot\u0159eby)\t\n\t\n\t\tT\u011bstoV m\u00edse sm\u00edchejte mouku se sol\u00ed, pot\u00e9 za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed postupn\u011b p\u0159il\u00e9vejte vodu, a\u017e vznikne hrub\u00e9 t\u011bsto.N\u011bkolik minut hn\u011b\u0165te, dokud nebude t\u011bsto hladk\u00e9, p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte odpo\u010d\u00edvat 30 minut a\u017e 3 hodiny.T\u011bsto znovu kr\u00e1tce prohn\u011b\u0165te, pomou\u010dete pracovn\u00ed plochu a rozd\u011blte t\u011bsto na 12 stejn\u011b velk\u00fdch kuli\u010dek.Ka\u017edou kuli\u010dku rozv\u00e1lejte na tenkou kulatou placku o pr\u016fm\u011bru 10 a\u017e 15 cm, podle pot\u0159eby podsyp\u00e1vejte moukou, aby se nelepila.Pe\u010den\u00edNa st\u0159edn\u00edm plameni rozeh\u0159ejte nasucho p\u00e1nev nebo p\u00e1nev tava, op\u00e9kejte \u010dap\u00e1t\u00ed, dokud se neobjev\u00ed mal\u00e9 bublinky, pot\u00e9 oto\u010dte a ope\u010dte z druh\u00e9 strany.Pomoc\u00ed kle\u0161t\u00ed p\u0159eneste \u010dap\u00e1t\u00ed nad druh\u00fd ho\u0159\u00e1k se st\u0159edn\u011b siln\u00fdm a\u017e siln\u00fdm plamenem, aby se nafouklo, horkou placku ihned pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem a p\u0159ikryjte \u010distou ut\u011brkou; stejn\u011b postupujte i se zb\u00fdvaj\u00edc\u00edmi plackami \u010dap\u00e1t\u00ed.\t\n\t\n\t\t\nDel\u0161\u00ed odpo\u010dinek, a\u017e 3 h, dod\u00e1 t\u011bstu je\u0161t\u011b v\u011bt\u0161\u00ed vl\u00e1\u010dnost.\n\u010cap\u00e1t\u00ed uchov\u00e1vejte v \u010dist\u00e9 ut\u011brce, aby z\u016fstalo m\u011bkk\u00e9.\n\n\t\n\t\n\t\tAccompagnementIndienne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\u2022 \u010cap\u00e1t\u00ed \u2013 P\u016fvod, historie a fakta \u2013 Britannica (anglicky)\u2022 Kulin\u00e1\u0159sk\u00e1 historie: jak vznikla nejobl\u00edben\u011bj\u0161\u00ed indick\u00e1 chlebov\u00e1 placka roti \u2013 The Indian Express (anglicky)\u2022 \u010cap\u00e1t\u00ed \u2013 Wikipedie (anglicky)\u2022 Klasick\u00fd recept na indick\u00e9 chlebov\u00e9 placky: \u010dap\u00e1t\u00ed a phulka \u2013 Guai Shu Shu (anglicky)\u2022 Recept na roti | recept na \u010dap\u00e1t\u00ed | indick\u00e9 roti \u2013 Tarla Dalal (anglicky)\u2022 Recept na vl\u00e1\u010dn\u00e9 \u010dap\u00e1t\u00ed \u2013 vl\u00e1\u010dn\u00e9 roti \u2013 Celebrating Flavors (anglicky)\u2022 Indi\u010dt\u00ed kucha\u0159i: pot\u0159ebuji poradit s pe\u010den\u00edm \u010dap\u00e1t\u00ed na elektrick\u00e9 plot\u00fdnce \u2013 Reddit (anglicky)\u2022 Recept na indick\u00e9 chlebov\u00e9 placky \u010dap\u00e1t\u00ed \u2013 Allrecipes (anglicky)\u2022 \u010cap\u00e1t\u00ed versus phulka \u2013 Reddit (anglicky)\u2022  roti canai\/\u010dap\u00e1t\u00ed s dom\u00e1c\u00edm ovocn\u00fdm jogurtem, to je dobrota! \u2013 Reddit (anglicky)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197930"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/82968"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}