{"id":197920,"title":"Ban\u00e1nov\u00fd matcha kol\u00e1\u010d","modified":"2026-10-31T17:29:33+01:00","plain":"M\u00e1te chu\u0165 na dort, kter\u00fd von\u00ed po zral\u00fdch ban\u00e1nech, s bylinnou ho\u0159kost\u00ed matchy a vrstvou po\u0159\u00e1dn\u011b ho\u0159k\u00e9 \u010dokol\u00e1dy? Tenhle s\u00e1z\u00ed na kontrasty: kandovan\u00fd pomeran\u010d, v\u00fdrazn\u00e1 gan\u00e1\u017e, k\u00e1vov\u00fd sirup a nakonec \u017elutozelen\u00e1 poleva. Je to dezert z n\u011bkolika \u010d\u00e1st\u00ed, ale ka\u017ed\u00fd krok je jednoduch\u00fd, kdy\u017e postupujete popo\u0159ad\u011b. Po rozkrojen\u00ed v\u00e1s \u010dekaj\u00ed \u00fahledn\u00e9 vrstvy, provlh\u010den\u00e9 p\u0159esn\u011b tak akor\u00e1t. Ostatn\u00ed moje bezlepkov\u00e9 dorty a dezerty najdete ve stejn\u00e9 kategorii.\n\n\n\nDal\u0161\u00ed vrstven\u00fd vegansk\u00fd dort, bezlepkov\u00fd d\u00fd\u0148ov\u00fd dort se 3 vrstvami.\n\n\n\nCo je ban\u00e1nov\u00fd chleb\u00ed\u010dek s matchou?\n\n\n\nVe verzi \u0161\u00e9fkucha\u0159e Rommela Reyese jde o ban\u00e1nov\u00fd chleb\u00ed\u010dek bez vajec, ochucen\u00fd matchou a pomeran\u010dem (\u0161\u0165\u00e1vou a kandovanou k\u016frou), kter\u00fd se n\u00e1sledn\u011b vrstv\u00ed s gan\u00e1\u017e\u00ed z ho\u0159k\u00e9 \u010dokol\u00e1dy a k\u00e1vov\u00fdm sirupem. Cel\u00fd dort se pak p\u0159elije \u017elutozelen\u011b obarvenou zrcadlovou polevou z vegansk\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy a dozdob\u00ed vegansk\u00fdm sn\u011bhem bez vajec.\n\n\n\nZvl\u00e1\u0161tnost\u00ed je, \u017ee je v\u0161e bez lepku a ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f, a dokonce vegansk\u00e9. Sv\u00e9 m\u00edsto m\u00e1 i v tomto v\u00fdb\u011bru dezert\u016f bez lepku a lakt\u00f3zy. O strukturu se star\u00e1 univerz\u00e1ln\u00ed bezlepkov\u00e1 mouka a o lahodnou chu\u0165 dvojice gan\u00e1\u017e a poleva, nikoli m\u00e1slo nebo vejce.\n\n\n\nJak recept vznikl\n\n\n\nRommel vypr\u00e1v\u00ed, \u017ee tento dort vytvo\u0159il na n\u011b\u010d\u00ed p\u0159\u00e1n\u00ed. Na pap\u00ed\u0159e mohla kombinace ban\u00e1nu, \u010dokol\u00e1dy, matchy a kandovan\u00e9ho pomeran\u010de p\u016fsobit nesourod\u011b, zvl\u00e1\u0161\u0165 ve vegansk\u00e9 verzi bez sko\u0159\u00e1pkov\u00fdch plod\u016f a lepku. A p\u0159esto funguje, pr\u00e1v\u011b proto, \u017ee ka\u017ed\u00e1 slo\u017eka m\u00e1 jasnou roli: ovoce dod\u00e1v\u00e1 vl\u00e1\u010dnost, matcha ho\u0159kost, pomeran\u010d sv\u011b\u017e\u00ed akcent a \u010dokol\u00e1da hloubku chuti.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem jsou po\u0159\u00e1dn\u011b zral\u00e9 ban\u00e1ny: vo\u0148av\u011bj\u0161\u00ed, slad\u0161\u00ed a hlavn\u011b se sn\u00e1ze rozmixuj\u00ed na pyr\u00e9 (pot\u0159ebujete hladkou hmotu, ne hrudkovitou ka\u0161i). Pomeran\u010dov\u00e1 \u0161\u0165\u00e1va a kandovan\u00fd pomeran\u010d zv\u00fdraz\u0148uj\u00ed citrusovou chu\u0165 s n\u00e1znakem ho\u0159kosti, kter\u00e1 kontrastuje se sladkost\u00ed ban\u00e1nu.\n\n\n\nPro bezlepkov\u00fd z\u00e1klad pou\u017e\u00edv\u00e1 Rommel jednodu\u0161e univerz\u00e1ln\u00ed bezlepkovou mou\u010dnou sm\u011bs. Pokud jde o matchu, doporu\u010duje tu \u201ena pe\u010den\u00ed\u201c, ale poslou\u017e\u00ed i matcha ur\u010den\u00e1 k pit\u00ed, jen je dra\u017e\u0161\u00ed.\n\n\n\nGan\u00e1\u017e se p\u0159ipravuje z ho\u0159k\u00e9 \u010dokol\u00e1dy se 70-80% obsahem kakaa (Rommel d\u00e1v\u00e1 p\u0159ednost Guanaje) a rostlinn\u00e9 smetany s 25-35% obsahem tuku (nap\u0159\u00edklad Silk). Zrcadlov\u00e1 poleva je zalo\u017een\u00e1 na vegansk\u00e9 b\u00edl\u00e9 \u010dokol\u00e1d\u011b (Felchlin nebo Pascha) a p\u0159\u00edrodn\u00edm \u017elutozelen\u00e9m barvivu p\u0159idan\u00e9m do smetany.\n\n\n\nNa vegansk\u00fd sn\u00edh pou\u017e\u00edv\u00e1 Rommel ve sv\u00e9 verzi bramborovou b\u00edlkovinu, ale funguje i sn\u00edh z aquafaby. A pokud nem\u00e1te kandovan\u00fd pomeran\u010d, m\u016f\u017eete ho nahradit jin\u00fdm kandovan\u00fdm ovocem.\n\n\n\nM\u00e1te chu\u0165 na ban\u00e1ny v jednodu\u0161\u0161\u00ed podob\u011b? Pod\u00edvejte se na bezlepkov\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek s \u010dokol\u00e1dou.\n\n\n\nRady k postupu a chyby, kter\u00fdm se vyhnout\n\n\n\nTento dort m\u00e1 n\u011bkolik slo\u017eek, tak\u017ee je lep\u0161\u00ed si p\u0159\u00edpravu p\u0159edem rozvrhnout. Rommel doporu\u010duje zhl\u00e9dnout video, u\u0161et\u0159\u00edte si t\u00edm \u010das a sn\u00e1ze se zorientujete v n\u00e1vaznosti jednotliv\u00fdch krok\u016f.\n\n\n\nDal\u0161\u00ed praktick\u00e1 pozn\u00e1mka: kv\u016fli p\u0159esnosti se v receptu suroviny v\u00e1\u017e\u00ed a pou\u017e\u00edvaj\u00ed se metrick\u00e9 jednotky. Pokud pot\u0159ebujete, pou\u017eijte p\u0159evodn\u00edk jednotek, ale dr\u017ete se z\u00e1kladn\u00ed z\u00e1sady, tady se v\u00e1\u017e\u00ed.\n\n\n\nPe\u010den\u00ed ban\u00e1nov\u00e9ho chleb\u00ed\u010dku s matchou\n\n\n\nP\u0159edeh\u0159ejte troubu na 175 \u00b0C. Pou\u017eijte formu na chleb\u00ed\u010dek o rozm\u011brech 30 x 11 x 9 cm vylo\u017eenou pe\u010dic\u00edm pap\u00edrem, jinak se bude chleb\u00ed\u010dek \u0161patn\u011b vykl\u00e1p\u011bt.\n\n\n\nNa t\u011bsto rozmixujte ban\u00e1ny, pomeran\u010dovou \u0161\u0165\u00e1vu a rozpu\u0161t\u011bn\u00e9 vegansk\u00e9 m\u00e1slo \u00fapln\u011b dohladka. Zvl\u00e1\u0161\u0165 v m\u00edse kuchy\u0148sk\u00e9ho robotu s ploch\u00fdm m\u00edchac\u00edm n\u00e1stavcem prom\u00edchejte v\u0161echny such\u00e9 suroviny, pot\u00e9 p\u0159ilijte ban\u00e1nov\u00e9 pyr\u00e9 a vy\u0161lehejte do hladk\u00e9ho t\u011bsta.\n\n\n\nJakmile je t\u011bsto hladk\u00e9, p\u0159idejte nasekan\u00fd kandovan\u00fd pomeran\u010d a prom\u00edchejte. Nalijte do formy a zarovnejte st\u011brkou, aby se rovnom\u011brn\u011b propeklo.\n\n\n\nPe\u010den\u00ed trv\u00e1 p\u0159ibli\u017en\u011b 40 a\u017e 45 minut. \u0158i\u010fte se p\u00e1r\u00e1tkem zap\u00edchnut\u00fdm do st\u0159edu: po vyta\u017een\u00ed mus\u00ed b\u00fdt \u010dist\u00e9. Po vyta\u017een\u00ed z trouby nechte chleb\u00ed\u010dek zcela vychladnout na m\u0159\u00ed\u017ece, ne\u017e s n\u00edm za\u010dnete manipulovat, jinak se p\u0159i kr\u00e1jen\u00ed potrh\u00e1.\n\n\n\nPo vychladnut\u00ed se\u0159\u00edzn\u011bte vr\u0161ek a pot\u00e9 chleb\u00ed\u010dek rozkrojte na \u010dty\u0159i pl\u00e1ty siln\u00e9 p\u0159ibli\u017en\u011b 1 cm. Pokud dort nebudete sestavovat hned, ulo\u017ete pl\u00e1ty do lednice.\n\n\n\n\u010cokol\u00e1dov\u00e1 gan\u00e1\u017e\n\n\n\nRostlinnou smetanu zah\u0159\u00edvejte v rendl\u00edku jen do chv\u00edle, kdy za\u010dne v\u0159\u00edt. Jakmile se tak stane, st\u00e1hn\u011bte ji z ohn\u011b a nenechte ji vyva\u0159it.\n\n\n\nNalijte ji na ho\u0159kou \u010dokol\u00e1du a ponorn\u00fdm mix\u00e9rem spojte v hladkou, lesklou gan\u00e1\u017e. Ne\u017e budete dort sestavovat, uchov\u00e1vejte ji zakrytou a v teple, ide\u00e1ln\u011b pod potravin\u00e1\u0159skou f\u00f3li\u00ed, aby z\u016fstala vl\u00e1\u010dn\u00e1.\n\n\n\nK\u00e1vov\u00fd sirup\n\n\n\nNa sirup p\u0159ive\u010fte k varu vodu s cukrem. Vypn\u011bte oh\u0159ev a pot\u00e9 p\u0159idejte instantn\u00ed k\u00e1vu, v tomto po\u0159ad\u00ed. Pak sirup odlo\u017ete stranou.\n\n\n\nSestaven\u00ed a zmrazen\u00ed\n\n\n\nP\u0159ipravte si formu na sestaven\u00ed dortu: naneste tenkou vrstvu oleje (ve spreji nebo pap\u00edrovou ut\u011brkou) a pak ji vylo\u017ete potravin\u00e1\u0159skou f\u00f3li\u00ed, aby \u0161el dort snadno vyklopit. Na dno polo\u017ete prvn\u00ed pl\u00e1t chleb\u00ed\u010dku, navlh\u010dete ho k\u00e1vov\u00fdm sirupem a rozet\u0159ete na n\u011bj \u2153 gan\u00e1\u017ee.\n\n\n\nPolo\u017ete druh\u00fd pl\u00e1t, navlh\u010dete sirupem a p\u0159idejte druhou t\u0159etinu gan\u00e1\u017ee. Stejn\u011b postupujte u t\u0159et\u00edho pl\u00e1tu: sirup a pot\u00e9 zbytek gan\u00e1\u017ee.\n\n\n\nZakon\u010dete posledn\u00edm pl\u00e1tem, op\u011bt ho navlh\u010dete a p\u0159itla\u010dte, aby byl povrch rovn\u00fd. Pot\u00e9 dejte dort alespo\u0148 na 3 hodiny do mraz\u00e1ku, jinak poleva nebude spr\u00e1vn\u011b dr\u017eet.\n\n\n\n\u017dlutozelen\u00e1 zrcadlov\u00e1 poleva\n\n\n\nVeganskou b\u00edlou \u010dokol\u00e1du rozpus\u0165te ve vodn\u00ed l\u00e1zni, p\u0159ibli\u017en\u011b na 50 \u00b0C. Sou\u010dasn\u011b zah\u0159ejte rostlinnou smetanu t\u011bsn\u011b pod bod varu a p\u0159idejte \u017elutozelen\u00e9 barvivo.\n\n\n\nRozpu\u0161t\u011bnou \u010dokol\u00e1du a horkou smetanu spojte ponorn\u00fdm mix\u00e9rem, op\u011bt do hladk\u00e9 a leskl\u00e9 konzistence. P\u0159i pol\u00e9v\u00e1n\u00ed mus\u00ed b\u00fdt dort studen\u00fd: obra\u0165te ho a polo\u017ete dnem vzh\u016fru na m\u0159\u00ed\u017eku, pot\u00e9 odstra\u0148te potravin\u00e1\u0159skou f\u00f3lii.\n\n\n\nPolevu zah\u0159ejte na 35 \u00b0C a rovnom\u011brn\u011b j\u00ed p\u0159elijte cel\u00fd dort. Zahnutou cukr\u00e1\u0159skou paletou odstra\u0148te p\u0159ebytek a uhla\u010fte povrch. Pot\u00e9 dejte na 10 minut do lednice, aby poleva ztuhla.\n\n\n\nDozdoben\u00ed sn\u011bhem\n\n\n\nJde o vegansk\u00fd italsk\u00fd sn\u00edh bez vajec. Ke zdoben\u00ed pou\u017e\u00edv\u00e1 Rommel \u0161pi\u010dku Saint-Honor\u00e9 a doporu\u010duje pod\u00edvat se na pohyb ruky ve videu, proto\u017ee v\u00fdsledn\u00fd tvar opravdu z\u00e1vis\u00ed na tom, jak \u0161pi\u010dku vedete.\n\n\n\nStejn\u00e1 vegansk\u00e1 smetana a stejn\u00fd sn\u00edh tak\u00e9 na dortu s mangem a marakujou.\n\n\n\nDal\u0161\u00ed vegansk\u00e9 bezlepkov\u00e9 recepty najdete ve stejn\u00e9 rubrice.\n\n\n\nRecept vytvo\u0159il \u0161\u00e9fkucha\u0159 Rommel Reyes. Jeho tvorbu najdete na Instagramu, v jeho zpravodaji na Substacku a na jeho kan\u00e1lu na YouTube.\n\n\n\n\n\n\tBan\u00e1nov\u00fd dort s matchou (bez lepku)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g ban\u00e1n\u016f (zral\u00fdch, v\u00e1\u017een\u00fdch po oloup\u00e1n\u00ed)150 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy80 ml vegansk\u00e9ho m\u00e1sla Violife (rozpu\u0161t\u011bn\u00e9ho)480 g univerz\u00e1ln\u00ed bezlepkov\u00e9 mouky (pros\u00e1t\u00e9)300 g hn\u011bd\u00e9ho cukru30 g pr\u00e1\u0161ku matcha (ur\u010den\u00e9ho na pe\u010den\u00ed)28 g kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva12 g jedl\u00e9 sody2 g soli2 g sko\u0159ice (mlet\u00e9)1 g mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku (mlet\u00e9ho)180 g kandovan\u00e9ho pomeran\u010de (nasekan\u00e9ho)190 g ho\u0159k\u00e9 \u010dokol\u00e1dy 70-80% (nejl\u00e9pe Guanaja)280 g vegansk\u00e9 smetany s obsahem tuku 25-35% (nejl\u00e9pe Silk)250 g vegansk\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy (nejl\u00e9pe Pascha)250 g vegansk\u00e9 smetany s obsahem tuku 25-35% (nejl\u00e9pe Silk)potravin\u00e1\u0159sk\u00e9 barvivo (podle pot\u0159eby, p\u0159\u00edrodn\u00ed \u017eluto-zelen\u00e9)10 g bramborov\u00e9ho proteinu100 g vody1 \u0161petka xanthanov\u00e9 gumy120 g cukru70 g vody120 ml vody20 g cukru20 g instantn\u00ed k\u00e1vy v pr\u00e1\u0161ku\t\n\t\n\t\tBan\u00e1nov\u00fd chleb\u00ed\u010dek s matchou a \u010dokol\u00e1douP\u0159edeh\u0159ejte troubu na 175\u00b0C. P\u0159ipravte si chleb\u00ed\u010dkovou formu 30x11x9 cm vylo\u017eenou pe\u010dic\u00edm pap\u00edrem.Ve stoln\u00edm mix\u00e9ru rozmixujte ban\u00e1ny, pomeran\u010dovou \u0161\u0165\u00e1vu a rozpu\u0161t\u011bn\u00e9 vegansk\u00e9 m\u00e1slo dohladka.V m\u00edse kuchy\u0148sk\u00e9ho robotu s ploch\u00fdm m\u00edchac\u00edm n\u00e1stavcem sm\u00edchejte v\u0161echny such\u00e9 suroviny. P\u0159ilijte k nim ban\u00e1nov\u00e9 pyr\u00e9 a vy\u0161lehejte hladk\u00e9 t\u011bsto. P\u0159idejte nasekan\u00fd kandovan\u00fd pomeran\u010d a dob\u0159e prom\u00edchejte.Nalijte t\u011bsto do p\u0159ipraven\u00e9 formy a st\u011brkou ho rovnom\u011brn\u011b rozet\u0159ete.Pe\u010dte p\u0159ibli\u017en\u011b 40 a\u017e 45 minut nebo dokud p\u00e1r\u00e1tko zap\u00edchnut\u00e9 do st\u0159edu nevyjde \u010dist\u00e9.Upe\u010den\u00fd ban\u00e1nov\u00fd chleb\u00ed\u010dek p\u0159endejte na m\u0159\u00ed\u017eku a nechte zcela vychladnout.Se\u0159\u00edzn\u011bte vr\u0161ek a pot\u00e9 korpus rozkrojte na \u010dty\u0159i pl\u00e1ty siln\u00e9 p\u0159ibli\u017en\u011b 1 cm. Pokud je zat\u00edm nepot\u0159ebujete, ulo\u017ete je do lednice.\u010cokol\u00e1dov\u00e1 gan\u00e1\u017eV rendl\u00edku zah\u0159\u00edvejte smetanu ke \u0161leh\u00e1n\u00ed, dokud neza\u010dne v\u0159\u00edt. Odstavte z plotny.Nalijte ji na \u010dokol\u00e1du a rozmixujte ponorn\u00fdm mix\u00e9rem do hladk\u00e9, leskl\u00e9 konzistence. Zakryjte a uchovejte na tepl\u00e9m m\u00edst\u011b.K\u00e1vov\u00fd sirupV rendl\u00edku p\u0159ive\u010fte vodu s cukrem k varu. Odstavte z plotny a vm\u00edchejte k\u00e1vov\u00fd pr\u00e1\u0161ek. Dejte stranou.Sestaven\u00ed dortuP\u0159ipravte si chleb\u00ed\u010dkovou formu. Vnit\u0159ek lehce post\u0159\u00edkejte nebo pot\u0159ete olejem a pot\u00e9 vylo\u017ete potravin\u00e1\u0159skou f\u00f3li\u00ed.Na dno formy polo\u017ete prvn\u00ed pl\u00e1t ban\u00e1nov\u00e9ho korpusu nas\u00e1kl\u00fd k\u00e1vov\u00fdm sirupem. Rovnom\u011brn\u011b na n\u011bj rozet\u0159ete 1\/3 \u010dokol\u00e1dov\u00e9 gan\u00e1\u017ee.Polo\u017ete druh\u00fd pl\u00e1t ban\u00e1nov\u00e9ho korpusu nas\u00e1kl\u00fd k\u00e1vov\u00fdm sirupem a rozet\u0159ete na n\u011bj dal\u0161\u00ed t\u0159etinu \u010dokol\u00e1dov\u00e9 gan\u00e1\u017ee.Polo\u017ete 3. pl\u00e1t ban\u00e1nov\u00e9ho korpusu nas\u00e1kl\u00fd k\u00e1vov\u00fdm sirupem a rozet\u0159ete na n\u011bj zbytek \u010dokol\u00e1dov\u00e9 gan\u00e1\u017ee.Polo\u017ete posledn\u00ed pl\u00e1t ban\u00e1nov\u00e9ho korpusu, navlh\u010dete ho k\u00e1vov\u00fdm sirupem a p\u0159itla\u010dte, aby se povrch vyrovnal.Dejte alespo\u0148 na 3 hodiny do mraz\u00e1ku.\u017dluto-zelen\u00e1 \u010dokol\u00e1dov\u00e1 polevaB\u00edlou \u010dokol\u00e1du rozpus\u0165te ve vodn\u00ed l\u00e1zni a zah\u0159ejte p\u0159ibli\u017en\u011b na 50\u00b0C.Veganskou smetanu zah\u0159ejte t\u011bsn\u011b pod bod varu. P\u0159idejte potravin\u00e1\u0159sk\u00e9 barvivo.Rozpu\u0161t\u011bnou b\u00edlou \u010dokol\u00e1du a horkou smetanu rozmixujte ponorn\u00fdm mix\u00e9rem do hladk\u00e9, leskl\u00e9 konzistence.Dob\u0159e vychlazen\u00fd sestaven\u00fd dort p\u0159eklopte na m\u0159\u00ed\u017eku. Odstra\u0148te potravin\u00e1\u0159skou f\u00f3lii.Polevu zah\u0159ejte na 35\u00b0C a rovnom\u011brn\u011b j\u00ed polijte dort. P\u0159ebyte\u010dnou polevu st\u00e1hn\u011bte zahnutou cukr\u00e1\u0159skou \u0161pachtl\u00ed, aby byl povrch dortu hladk\u00fd.Dort s polevou nechte 10 minut ztuhnout v lednici.Vegansk\u00fd italsk\u00fd sn\u00edhP\u0159ipravte vegansk\u00fd italsk\u00fd sn\u00edh: vy\u0161lehejte bramborov\u00fd protein s vodou a xanthanovou gumou, pot\u00e9 ho za\u0161leh\u00e1n\u00edm sva\u0159en\u00e9ho cukrov\u00e9ho sirupu zpevn\u011bte.Vegansk\u00fd sn\u00edh nast\u0159\u00edkejte na dort zdobic\u00ed \u0161pi\u010dkou Saint-Honor\u00e9. Spr\u00e1vnou techniku zdoben\u00ed najdete ve videu.\t\n\t\n\t\t\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197920"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/164336"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}