{"id":197912,"title":"Jokbal, vep\u0159ov\u00e1 kolena po korejsku","modified":"2026-10-31T17:29:24+01:00","plain":"Tradi\u010dn\u00ed recept na korejsk\u00e1 du\u0161en\u00e1 vep\u0159ov\u00e1 kolena. K\u0159ehk\u00e9 maso pln\u00e9 chuti, kter\u00e9 si skv\u011ble vychutn\u00e1te u spole\u010dn\u00e9ho stolu s rodinou nebo p\u0159\u00e1teli\n\n\n\nPokud m\u00e1te r\u00e1di \u010d\u00ednsk\u00e9 hong shao rou nebo proslul\u00e9 vietnamsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9, tuhle obm\u011bnu z korejsk\u00e9 kuchyn\u011b si zamilujete. Du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek u\u017e dnes zn\u00e1 ka\u017ed\u00fd. M\u00e9n\u011b b\u011b\u017en\u00e9 je ale du\u0161en\u00e9 koleno, p\u0159esto\u017ee je v tradi\u010dn\u00ed asijsk\u00e9 kuchyni stejn\u011b obl\u00edben\u00e9.\n\n\n\n\u010c\u00ednsk\u00e9 hong shao rou, zvan\u00e9 tak\u00e9 \u010derven\u00e9 vep\u0159ov\u00e9\n\n\n\nVzhledem k povaze tohoto kusu masa (je velmi siln\u00fd a obsahuje hodn\u011b kolagenu) se pod\u00e1v\u00e1 jinak ne\u017e b\u016f\u010dek. Z\u00edsk\u00e1te kr\u00e1sn\u00fd kus masa, kter\u00fd se i p\u0159es pomal\u00e9 du\u0161en\u00ed, d\u00edky n\u011bmu\u017e je nesm\u00edrn\u011b k\u0159ehk\u00fd a \u0161\u0165avnat\u00fd, d\u00e1 nakr\u00e1jet na tenk\u00e9 pl\u00e1tky a pot\u00e9 nam\u00e1\u010det do lahodn\u00e9 dom\u00e1c\u00ed om\u00e1\u010dky. Milovn\u00edci thajsk\u00e9 kuchyn\u011b si ho mohou p\u0159edstavit jako korejsk\u00fd prot\u011bj\u0161ek khao kha moo.\n\n\n\nZkr\u00e1tka je to j\u00eddlo jako stvo\u0159en\u00e9 ke spole\u010dn\u00e9mu posezen\u00ed, hod\u00ed se jako p\u0159edkrm i hlavn\u00ed chod a slibuje intenzivn\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek. \n\n\n\nA mal\u00fd bonus: jde o pomalu du\u0161en\u00e9 j\u00eddlo, tak\u017ee nemus\u00edte tr\u00e1vit hodiny v kuchyni hl\u00edd\u00e1n\u00edm hrnce\n\n\n\nCo je jokbal?\n\n\n\nJokbal (\uc871\ubc1c) je tedy korejsk\u00e9 j\u00eddlo z du\u0161en\u00fdch vep\u0159ov\u00fdch kolen a no\u017ei\u010dek. Pat\u0159\u00ed mezi anju, tedy pokrmy pod\u00e1van\u00e9 k alkoholu. Do t\u00e9to kategorie spad\u00e1 tak\u00e9 japchae nebo samgyeopsal.\n\n\n\nM\u016fj recept na samgyeopsal\n\n\n\nVep\u0159ov\u00e9 maso se po uva\u0159en\u00ed vykost\u00ed, nakr\u00e1j\u00ed na tenk\u00e9 pl\u00e1tky a pod\u00e1v\u00e1 s om\u00e1\u010dkou k nam\u00e1\u010den\u00ed. M\u016f\u017eete ho (ale nemus\u00edte) zabalit do listu shiso nebo sal\u00e1tu, p\u0159idat trochu om\u00e1\u010dky ssamjang a namo\u010dit do om\u00e1\u010dky. \n\n\n\nP\u0159edstavte si zkr\u00e1tka n\u011bco jako m\u00edsu s ob\u010derstven\u00edm k pit\u00ed na vysok\u00e9m kulat\u00e9m barov\u00e9m stolku se skleni\u010dkami pln\u00fdmi sod\u017eu. Ve Francii n\u00e1m d\u00e1vaj\u00ed ara\u0161\u00eddy, v Koreji pl\u00e1tky du\u0161en\u00e9ho vep\u0159ov\u00e9ho, hehe\n\n\n\nDal\u0161\u00ed korejsk\u00fd zp\u016fsob, jak prom\u011bnit vep\u0159ov\u00e9 kosti v lah\u016fdku: gamjatang, pikantn\u00ed du\u0161en\u00fd pokrm ve v\u00fdvaru s perilou\n\n\n\nHlavn\u00ed suroviny na jokbal\n\n\n\n\n\n\n\nVep\u0159ov\u00e9 maso: Tady se bez vep\u0159ov\u00e9ho kolena (nenalo\u017een\u00e9ho v soli) prakticky neobejdete. Voliteln\u011b, ale v\u0159ele to doporu\u010duji, m\u016f\u017eete p\u0159idat vep\u0159ov\u00e9 no\u017ei\u010dky, kter\u00e9 cel\u00e9mu pokrmu dodaj\u00ed je\u0161t\u011b v\u00edce kolagenu, a om\u00e1\u010dka tak z\u00edsk\u00e1 lep\u0161\u00ed konzistenci\n\n\n\nR\u00fd\u017eov\u00fd sirup: se\u017eenete v obchodech s asijsk\u00fdmi potravinami. V nouzi ho m\u016f\u017eete nahradit kuku\u0159i\u010dn\u00fdm sirupem nebo i dom\u00e1c\u00edm invertn\u00edm sirupem, ale ten m\u00e1, pokud se nepletu, vy\u0161\u0161\u00ed sladivost a zat\u00edm jsem ho nem\u011bl p\u0159\u00edle\u017eitost vyzkou\u0161et. S mno\u017estv\u00edm tedy opatrn\u011b.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale je z\u00e1sadn\u00ed chu\u0165ovou slo\u017ekou tohoto j\u00eddla, kterou byste nem\u011bli vynech\u00e1vat\n\n\n\nBady\u00e1n: dod\u00e1 p\u0159\u00edjemnou jemn\u011b an\u00fdzovou chu\u0165. M\u016f\u017eete ho nahradit fenyklov\u00fdmi sem\u00ednky, ta je ale lep\u0161\u00ed d\u00e1t do mal\u00e9ho s\u00e1\u010dku na ko\u0159en\u00ed, jinak se rozpt\u00fdl\u00ed po cel\u00e9m j\u00eddle a p\u0159i j\u00eddle budou nep\u0159\u00edjemn\u00e1\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m supermarketu\n\n\n\nGochugaru: korejsk\u00e9 mlet\u00e9 chilli, kter\u00e9 dod\u00e1 om\u00e1\u010dce k nam\u00e1\u010den\u00ed pikantnost\n\n\n\nRyb\u00ed om\u00e1\u010dka: dod\u00e1 om\u00e1\u010dce k nam\u00e1\u010den\u00ed slanost\n\n\n\nMirin: oslad\u00ed om\u00e1\u010dku a dod\u00e1 j\u00ed jemn\u00e9 t\u00f3ny sak\u00e9\n\n\n\n\n\n\tAutentick\u00fd jokbal - korejsk\u00e1 vep\u0159ov\u00e1 kolena\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 vep\u0159ov\u00e9 koleno (p\u0159\u00edpadn\u011b men\u0161\u00ed kol\u00ednko, nesolen\u00e9)2 vep\u0159ov\u00e9 no\u017ei\u010dky (voliteln\u00e9)240 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky120 ml r\u00fd\u017eov\u00e9ho sirupu220 g hn\u011bd\u00e9ho cukru600 g \u00fast\u0159icov\u00e9 om\u00e1\u010dky550 ml vody10 hv\u011bzdi\u010dek bady\u00e1nuB\u00edl\u00e1 sezamov\u00e1 sem\u00ednka (na ozdoben\u00ed)Jarn\u00ed cibulky (nakr\u00e1jen\u00e9 na tenk\u00e1 kole\u010dka, na ozdoben\u00ed)Om\u00e1\u010dka k nam\u00e1\u010den\u00ed4 zelen\u00e9 chilli papri\u010dky Cheongyang (omyt\u00e9 a nakr\u00e1jen\u00e9 na kole\u010dka (nap\u0159\u00ed\u010d). Nahra\u010fte je libovoln\u00fdmi zelen\u00fdmi chilli papri\u010dkami (ne zelenou sladkou paprikou!))75 g solen\u00fdch krevet (nasekan\u00fdch najemno)10 g gochugaru4 g b\u00edl\u00e9ho cukru20 g mirinu0.5 l\u017ei\u010dky ryb\u00ed om\u00e1\u010dky25 g \u010desneku (nasekan\u00e9ho najemno)100 g Chilsung Cider (nebo limon\u00e1dy typu Sprite)10 g sezamov\u00fdch sem\u00ednek (lehce podrcen\u00fdch)\t\n\t\n\t\tVe velk\u00e9m hrnci p\u0159ive\u010fte vodu k varu a vlo\u017ete do n\u00ed koleno a no\u017ei\u010dky na 7 minut, aby se zbavily ne\u010distot a z\u00e1pachuPo prvn\u00edm pova\u0159en\u00ed maso d\u016fkladn\u011b opl\u00e1chn\u011bte studenou vodouV p\u0159\u00edpad\u011b pot\u0159eby odstra\u0148te v\u0161echny zb\u00fdvaj\u00edc\u00ed \u0161t\u011btiny jednor\u00e1zov\u00fdm holic\u00edm strojkemPostavte wok na spor\u00e1k a dejte do n\u011bj s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00fd sirup, cukr, \u00fast\u0159icovou om\u00e1\u010dku a voduM\u00edchejte, dokud se cukr \u00fapln\u011b nerozpust\u00edDo sm\u011bsi p\u0159idejte bady\u00e1nP\u0159idejte masoP\u0159ive\u010fte k varu a nechte sm\u011bs va\u0159it na siln\u00e9m ohni 10 minutSt\u00e1hn\u011bte na st\u0159edn\u00ed ohe\u0148 a nechte maso va\u0159it 1 hodinu a 30 minut. P\u0159iklopteKa\u017ed\u00fdch 30 minut maso oto\u010dte, aby dob\u0159e nas\u00e1klo om\u00e1\u010dkou a rovnom\u011brn\u011b se zbarvilo. Poka\u017ed\u00e9 znovu p\u0159iklopte.Jakmile je maso m\u011bkk\u00e9, klidn\u011b odklopte a zvy\u0161te ohe\u0148, aby se om\u00e1\u010dka zredukovala a lehce zkaramelizovala a maso z\u00edskalo p\u011bknou barvu (nezapom\u00ednejte maso pravideln\u011b obracet a d\u00e1vejte pozor, aby se nep\u0159ip\u00e1lilo). Om\u00e1\u010dka mus\u00ed z\u016fstat trochu tekut\u00e1P\u0159endejte maso na prk\u00e9nko a koleno nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky (s viditelnou k\u016f\u017e\u00ed). M\u016f\u017eete tak\u00e9 vykostit no\u017ei\u010dky.Pod\u00e1vejte na velk\u00e9m podnose, p\u0159elijte trochou zbyl\u00e9 om\u00e1\u010dky a ozdobte sezamov\u00fdmi sem\u00ednky a jarn\u00ed cibulkouPod\u00e1vejte s om\u00e1\u010dkou k nam\u00e1\u010den\u00edOm\u00e1\u010dka k nam\u00e1\u010den\u00edNakr\u00e1jen\u00e9 chilli papri\u010dky dejte do miskyDo misky p\u0159idejte nasekan\u00e9 solen\u00e9 krevetyP\u0159idejte gochugaru a dob\u0159e prom\u00edchejteP\u0159idejte cukr a znovu prom\u00edchejteP\u0159ilijte mirin a vm\u00edchejte ho do sm\u011bsiP\u0159idejte ryb\u00ed om\u00e1\u010dku a prom\u00edchejteVm\u00edchejte najemno nasekan\u00fd \u010desnekP\u0159idejte Chilsung Cider (nebo Sprite) a v\u0161e dob\u0159e prom\u00edchejteP\u0159idejte sezamov\u00e1 sem\u00ednka a d\u016fkladn\u011b prom\u00edchejteOm\u00e1\u010dku ochutnejte a podle pot\u0159eby dochu\u0165te\t\n\t\n\t\tOm\u00e1\u010dka se skv\u011ble hod\u00ed k pokrm\u016fm jako bossam nebo samgyeopsal.Pro lep\u0161\u00ed chu\u0165 nechte om\u00e1\u010dku k nam\u00e1\u010den\u00ed odle\u017eet 24 hodin v lednici\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197912"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19400"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}