{"id":197898,"title":"Korejsk\u00e9 ku\u0159e z airfryeru, sma\u017een\u00e9 hork\u00fdm vzduchem","modified":"2026-10-31T17:29:01+01:00","plain":"Co m\u016f\u017ee b\u00fdt chutn\u011bj\u0161\u00edho ne\u017e tohle sma\u017een\u00e9 ku\u0159e na korejsk\u00fd zp\u016fsob? K\u0159upav\u00e9 sma\u017een\u00e9 kousky ku\u0159ete obalen\u00e9 v lepkav\u00e9, pikantn\u00ed a sladk\u00e9 om\u00e1\u010dce s pastou gochujang. Tahle kombinace je s\u00e1zkou na jistotu, kdy\u017e m\u00e1te chu\u0165 na n\u00e1vykov\u011b dobr\u00e9 zob\u00e1n\u00ed. P\u0159\u00edprava je nav\u00edc d\u00edky horkovzdu\u0161n\u00e9 frit\u00e9ze nesm\u00edrn\u011b praktick\u00e1.\n\n\n\nCo je sma\u017een\u00e9 ku\u0159e na korejsk\u00fd zp\u016fsob?\n\n\n\nPodobn\u011b jako americk\u00e9 sma\u017een\u00e9 ku\u0159e se i ku\u0159e na korejsk\u00fd zp\u016fsob sma\u017e\u00ed v k\u0159upav\u00e9m obalu a pot\u00e9 se p\u0159el\u00e9v\u00e1 lepkavou, sladkou a pikantn\u00ed om\u00e1\u010dkou. Z\u00e1kladem pikantn\u00ed om\u00e1\u010dky je korejsk\u00e1 chilli pasta zvan\u00e1 gochujang, kter\u00e1 je nejen p\u00e1liv\u00e1, ale tak\u00e9 pln\u00e1 chuti.\n\n\n\nVyzkou\u0161ejte tak\u00e9 nugety z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nStejn\u011b jako moje japonsk\u00e9 ku\u0159e karaage se korejsk\u00e9 sma\u017een\u00e9 ku\u0159e obvykle sma\u017e\u00ed dvakr\u00e1t. Poprv\u00e9 proto, aby se zat\u00e1hlo a na povrchu za\u010dalo k\u0159upav\u011bt, podruh\u00e9 p\u0159i vy\u0161\u0161\u00ed teplot\u011b, aby bylo opravdu extra k\u0159upav\u00e9. V podobn\u00e9m duchu m\u016f\u017eete vyzkou\u0161et i m\u016fj recept na korejsk\u00e9 ku\u0159ec\u00ed stripsy. \n\n\n\nVerze v klasick\u00e9m obalu, bez dvoj\u00edho sma\u017een\u00ed: obalovan\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nTady ale pou\u017eijeme horkovzdu\u0161nou frit\u00e9zu, kter\u00e1 n\u00e1m u\u0161et\u0159\u00ed \u010das, proto\u017ee se obejdeme bez dvoj\u00edho sma\u017een\u00ed, a dokonce i bez sma\u017een\u00ed jako takov\u00e9ho.\n\n\n\nM\u016fj recept na ku\u0159e karaage\n\n\n\nNa obalen\u00ed slou\u017e\u00ed jednoduch\u00e1 sm\u011bs z kuku\u0159i\u010dn\u00e9ho \u0161krobu (zn\u00e1m\u00e9ho tak\u00e9 jako maizena), p\u0159\u00edpadn\u011b z kuku\u0159i\u010dn\u00e9ho \u0161krobu. Tradi\u010dn\u011b se pou\u017e\u00edv\u00e1 bramborov\u00fd \u0161krob. \n\n\n\nJak si vychutnat korejsk\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka?\n\n\n\nTento pokrm se obvykle pod\u00e1v\u00e1 s korejskou nakl\u00e1danou \u0159edkv\u00ed jako p\u0159\u00edlohou a zap\u00edj\u00ed se alkoholick\u00fdmi n\u00e1poji, nap\u0159\u00edklad pivem nebo sod\u017eu.\n\n\n\nTak\u00e9 tchajwansk\u00fd ku\u0159ec\u00ed popcorn se j\u00ed stejn\u00fdm zp\u016fsobem \n\n\n\nV Koreji je pod\u00e1v\u00e1n\u00ed tohoto ku\u0159ete s pivem dokonce tak b\u011b\u017en\u00e9, \u017ee m\u00e1 tato kombinace vlastn\u00ed n\u00e1zev \u201echimaek\u201c, kter\u00fd vznikl spojen\u00edm slov \u201echikin\u201c (sma\u017een\u00e9 ku\u0159e) a \u201emaekju\u201c (pivo).\n\n\n\nZdroj receptu\n\n\n\nO tento chutn\u00fd recept se s n\u00e1mi laskav\u011b pod\u011blil Max, nad\u0161enec do korejsk\u00e9 kuchyn\u011b, kter\u00fd svou l\u00e1sku k n\u00ed sd\u00edl\u00ed na sv\u00e9m kan\u00e1lu YouTube \u201eMax Tries Korean Food\u201c. Chcete-li se do t\u00e9to kuchyn\u011b pono\u0159it naplno a z\u00edskat praktick\u00e9 rady, pod\u00edvejte se na podrobn\u00e9 video na jeho kan\u00e1lu YouTube. Pro dal\u0161\u00ed kulin\u00e1\u0159skou inspiraci a jeho gastronomick\u00e1 dobrodru\u017estv\u00ed sledujte Maxe tak\u00e9 na Instagramu @maxtrieskoreanfood.\n\n\n\n\n\n\tKorejsk\u00e9 sma\u017een\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t500 g ku\u0159ec\u00edho masa (stehna nebo k\u0159\u00eddla)100 g \u0161krobu (bramborov\u00e9ho nebo kuku\u0159i\u010dn\u00e9ho)200 g p\u0161eni\u010dn\u00e9 mouky100 mL vody1 vejceS\u016fl a pep\u0159 podle chuti30 g sezamov\u00fdch sem\u00ednek na ozdobuOm\u00e1\u010dka30 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky15 g gochujangu15 g gochugaru2 strou\u017eky \u010desneku30 g cukru30 g ke\u010dupu30 g kuku\u0159i\u010dn\u00e9ho sirupu (nebo medu)\t\n\t\n\t\tKu\u0159eSm\u00edchejte polovinu p\u0161eni\u010dn\u00e9 mouky s vejcem, \u0161krobem a vodouV jin\u00e9 n\u00e1dob\u011b sm\u00edchejte zbytek mouky se sol\u00ed a pep\u0159emKa\u017ed\u00fd kousek ku\u0159ete obalte nejprve v tekut\u00e9 sm\u011bsi a pot\u00e9 v such\u00e9 mou\u010dn\u00e9 sm\u011bsiVlo\u017ete ku\u0159e do horkovzdu\u0161n\u00e9 frit\u00e9zy tak, aby se jednotliv\u00e9 kousky nedot\u00fdkaly, a pe\u010dte p\u0159i 200\u00b0C po dobu 15 minut. V polovin\u011b pe\u010den\u00ed oto\u010dteOm\u00e1\u010dkaNastrouhejte \u010desnekV \u0161ejkru sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dkuNalijte om\u00e1\u010dku do p\u00e1nve, p\u0159ive\u010fte k varu a pot\u00e9 p\u0159idejte upe\u010den\u00e9 ku\u0159e, aby se v om\u00e1\u010dce d\u016fkladn\u011b obaliloP\u0159idejte l\u017e\u00edci sezamov\u00fdch sem\u00ednek a prom\u00edchejtePod\u00e1v\u00e1n\u00ed Ozdobte ku\u0159e zb\u00fdvaj\u00edc\u00edmi sezamov\u00fdmi sem\u00ednky\t\n\t\n\t\tDoporu\u010dujeme n\u00e1dobu horkovzdu\u0161n\u00e9 frit\u00e9zy lehce pot\u0159\u00edt olejem, aby se ku\u0159e nep\u0159ichytilo. Mezi jednotliv\u00fdmi kousky ku\u0159ete tak\u00e9 ponechte dostatek m\u00edsta, aby mohl vzduch voln\u011b proudit. Ku\u0159e se tak prope\u010de rovnom\u011brn\u011b a obal kr\u00e1sn\u011b zezl\u00e1tne.\u00a0\nKousky ku\u0159ete m\u016f\u017eete tak\u00e9 post\u0159\u00edkat trochou oleje\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197898"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12218"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}