{"id":197860,"title":"Jjamppong, nudlov\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody","modified":"2026-10-31T17:27:58+01:00","plain":"Tradi\u010dn\u00ed recept na korejskou pol\u00e9vku s mo\u0159sk\u00fdmi plody, kter\u00e1 v\u00e1m zp\u0159\u00edjemn\u00ed zimn\u00ed ve\u010dery\n\n\n\nZn\u00e1te jajangmyeon? Stejn\u011b jako u n\u00e1s n\u011bkdo r\u00e1no d\u00e1v\u00e1 p\u0159ednost hork\u00e9 \u010dokol\u00e1d\u011b a jin\u00fd k\u00e1v\u011b, v Koreji se lid\u00e9 d\u011bl\u00ed na p\u0159\u00edznivce jajangmyeonu a jjamppongu. \n\n\n\nOsobn\u011b si mysl\u00edm, \u017ee jsou ta dv\u011b j\u00eddla hodn\u011b odli\u0161n\u00e1, ale ob\u011b pat\u0159\u00ed ke korejsk\u00e9 kuchyni ovlivn\u011bn\u00e9 \u010c\u00ednou, stejn\u011b jako tangsuyuk. \n\n\n\nJajangmyeon v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nStejn\u011b jako tato dv\u011b korejsk\u00e1 j\u00eddla je i jjamppong lahodn\u00fd, pln\u00fd chuti a p\u0159\u00edjemn\u011b zah\u0159eje. Pokud naopak hled\u00e1te n\u011bco osv\u011b\u017euj\u00edc\u00edho, vyzkou\u0161ejte severokorejsk\u00fd naengmyeon\n\n\n\nCo je jjamppong?\n\n\n\nJjamppong (nebo jjampong, \uc9ec\ubf55) je jedno z nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel, kter\u00e1 si m\u016f\u017eete objednat v \u010d\u00ednsko-korejsk\u00e9 restauraci. Tvo\u0159\u00ed ho \u010derstv\u00e9 nudle, r\u016fzn\u00e9 druhy zeleniny a mo\u0159sk\u00fdch plod\u016f, v\u0161e pod\u00e1van\u00e9 v \u010derven\u00e9m pikantn\u00edm v\u00fdvaru. V\u00fdvar b\u00fdv\u00e1 docela ostr\u00fd, tak pozor!\n\n\n\nJak u\u017e bylo \u0159e\u010deno, v Koreji spolu soupe\u0159\u00ed jjamppong a jajangmyeon (korejsk\u00e9 nudle s pastou z \u010dern\u00fdch fazol\u00ed, \uc790\uc7a5\uba74). \n\n\n\nPokud se mezi nimi nem\u016f\u017eete rozhodnout, m\u016f\u017eete si objednat takzvan\u00fd jjamjjamyeon (\uc9ec\uc9dc\uba74).\n\n\n\nJjamjjamyeon spojuje oba druhy nudl\u00ed v misce rozd\u011blen\u00e9 uprost\u0159ed p\u0159ep\u00e1\u017ekou\n\n\n\nPro\u010d si l\u00e1mat hlavu s v\u00fdb\u011brem?\n\n\n\nP\u016fvod jjamppongu\n\n\n\nO p\u016fvodu jjamppongu existuje mnoho teori\u00ed, ale ta nejp\u0159esv\u011bd\u010div\u011bj\u0161\u00ed \u0159\u00edk\u00e1, \u017ee ho ve 40. letech 20. stolet\u00ed vytvo\u0159ili \u010d\u00edn\u0161t\u00ed p\u0159ist\u011bhovalci usazen\u00ed v japonsk\u00e9m Nagasaki.\n\n\n\nDne\u0161n\u00ed jjamppong se samoz\u0159ejm\u011b v\u00fdrazn\u011b prom\u011bnil, aby odpov\u00eddal korejsk\u00fdm chut\u00edm. Zejm\u00e9na gochugaru a mo\u0159sk\u00e9 plody se do n\u011bj za\u010daly v Koreji p\u0159id\u00e1vat v 60. letech 20. stolet\u00ed.\n\n\n\nTangsuyuk neboli korejsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 tak\u00e9 poch\u00e1z\u00ed z \u010d\u00ednsk\u00e9 kuchyn\u011b\n\n\n\nNa rozd\u00edl od jin\u00fdch korejsk\u00fdch j\u00eddel se jjamppong doma z polotovar\u016f nebo instantn\u00edch nudl\u00ed p\u0159ipravuje pom\u011brn\u011b obt\u00ed\u017en\u011b. Abyste dos\u00e1hli jeho typick\u00e9 lehce p\u0159ip\u00e1len\u00e9 chuti, mus\u00edte ho p\u0159ipravit doma ve woku. \n\n\n\nV tomto receptu ji je\u0161t\u011b zv\u00fdrazn\u00edme uzenou paprikou\n\n\n\nM\u00e1te chu\u0165 na je\u0161t\u011b siln\u011bj\u0161\u00ed korejsk\u00fd v\u00fdvar? Zkuste gamjatang s vep\u0159ov\u00fdmi kostmi\n\n\n\nHlavn\u00ed suroviny na jjamppong\n\n\n\n\n\n\n\nNudle: Tradi\u010dn\u011b se pou\u017e\u00edvaj\u00ed korejsk\u00e9 nudle kalguksu, kter\u00e9 najdete ve specializovan\u00fdch obchodech, ale skv\u011ble poslou\u017e\u00ed i oby\u010dejn\u00e9 vaje\u010dn\u00e9 nudle\n\n\n\nVep\u0159ov\u00e9 maso: pou\u017eijte jakoukoli \u010d\u00e1st, kterou chcete, ide\u00e1ln\u011b ale s trochou tuku\n\n\n\nMo\u0159sk\u00e9 plody: Tady m\u00e1te volnou ruku, p\u0159idejte, co chcete\n\n\n\nV\u00edno Shaoxing: tradi\u010dn\u00ed v\u00edno na va\u0159en\u00ed, kter\u00e9 lze nahradit sak\u00e9 nebo such\u00fdm sherry\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: slan\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m obchod\u011b\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: om\u00e1\u010dka, kter\u00e1 nechutn\u00e1 po \u00fast\u0159ic\u00edch, a pokud na n\u011b m\u00e1te alergii, se\u017eenete ji i ve vegetari\u00e1nsk\u00e9 verzi\n\n\n\nGochugaru: typick\u00e9 korejsk\u00e9 mlet\u00e9 chilli, st\u0159edn\u011b p\u00e1liv\u00e9\n\n\n\nKu\u0159ec\u00ed v\u00fdvar: ide\u00e1ln\u011b dom\u00e1c\u00ed, a pokud pou\u017e\u00edv\u00e1te kupovan\u00fd, ujist\u011bte se, \u017ee nen\u00ed solen\u00fd\n\n\n\n\n\n\tJjamppong - Nudlov\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tB\u00edlkoviny150 g vep\u0159ov\u00e9ho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)700 g mo\u0159sk\u00fdch plod\u016f (\u010derstv\u00fdch, nap\u0159\u00edklad kalam\u00e1r\u016f, krevet, sl\u00e1vek, \u0161kebl\u00ed, kraba apod. Minim\u00e1ln\u011b: sl\u00e1vky\/krevety\/krou\u017eky kalam\u00e1r\u016f)Zelenina150 g pekingsk\u00e9ho zel\u00ed (nakr\u00e1jen\u00e9ho na kousky)200 g cibule (nakr\u00e1jen\u00e9 na pl\u00e1tky (1 st\u0159edn\u011b velk\u00e1 cibule))30 g mrkve (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)60 g cukety (nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky)Aromatick\u00e9 p\u0159\u00edsady4 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed7 strou\u017ek\u016f \u010desneku (nasekan\u00e9ho)2 l\u017ei\u010dky z\u00e1zvoru (nasekan\u00e9ho)6 jarn\u00edch cibulek (nakr\u00e1jen\u00fdch nadrobno)Na dochucen\u00ed4 l\u017e\u00edce gochugaru (rozmixujte na jemn\u00fd pr\u00e1\u0161ek)1 l\u017e\u00edce uzen\u00e9 papriky2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky \u00fast\u0159icov\u00e9 om\u00e1\u010dky60 ml v\u00edna Shaoxing (nebo vody)1.5 l ku\u0159ec\u00edho v\u00fdvaru0.25 l\u017ei\u010dky soli (podle chuti)1 \u010derven\u00e1 chilli papri\u010dka (voliteln\u011b)K pod\u00e1v\u00e1n\u00ed2 porce vaje\u010dn\u00fdch nudl\u00edNadrobno nakr\u00e1jen\u00e9 jarn\u00ed cibulky (na ozdobu)\t\n\t\n\t\tDo studen\u00e9ho woku nebo velk\u00e9ho hrnce dejte olej, \u010desnek, z\u00e1zvor a jarn\u00ed cibulkyZapn\u011bte spor\u00e1k na st\u0159edn\u00ed v\u00fdkon a restujte, dokud se p\u0159\u00edsady nerozvon\u00ed, p\u0159ibli\u017en\u011b 2 a\u017e 3 minuty. Z\u00e1le\u017e\u00ed na v\u00fdkonu va\u0161\u00ed plot\u00fdnky. M\u016f\u017ee to trvat i t\u0159ikr\u00e1t d\u00e9le, sm\u011bs mus\u00ed sy\u010detZvy\u0161te v\u00fdkon na maximum a p\u0159idejte vep\u0159ov\u00e9 maso, zel\u00ed, cibuli, mrkev a cuketuZa st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte p\u0159ibli\u017en\u011b 45 sekund, aby se v\u0161echny suroviny spojilyP\u0159idejte gochugaru a uzenou paprikuRestujte 30 sekund a\u017e 1 minutu, pot\u00e9 p\u0159ilijte s\u00f3jovou a \u00fast\u0159icovou om\u00e1\u010dku po (vnit\u0159n\u00edch) st\u011bn\u00e1ch woku. Om\u00e1\u010dky budou n\u011bkolik sekund kou\u0159it a rozvon\u00ed seV\u0161echny suroviny rychle prom\u00edchejte a p\u0159ilijte ku\u0159ec\u00ed v\u00fdvar a v\u00edno Shaoxing nebo voduP\u0159ive\u010fte k varu. P\u0159idejte mo\u0159sk\u00e9 plody a prudce va\u0159te, dokud nebudou v\u0161echny hotov\u00e9, p\u0159ibli\u017en\u011b 2 a\u017e 3 minutyPokud pou\u017e\u00edv\u00e1te \u010dervenou chilli papri\u010dku, p\u0159idejte jiUva\u0159te nudle podle n\u00e1vodu na obaluNudle sce\u010fte a propl\u00e1chn\u011bte studenou vodou, abyste odstranili p\u0159ebyte\u010dn\u00fd \u0161krobNakonec je propl\u00e1chn\u011bte co nejteplej\u0161\u00ed vodou, aby se znovu proh\u0159\u00e1ly. Nechte je d\u016fkladn\u011b okapat a dejte do serv\u00edrovac\u00ed miskyNudle zalijte vydatn\u00fdm mno\u017estv\u00edm pol\u00e9vky s mo\u0159sk\u00fdmi plody a ihned pod\u00e1vejte. Ozdobte jarn\u00ed cibulkou. Osolte podle chuti\t\n\t\n\t\tKdy\u017e s\u00f3jovou a \u00fast\u0159icovou om\u00e1\u010dku nalijete po st\u011bn\u00e1ch rozp\u00e1len\u00e9ho woku, \u010d\u00e1ste\u010dn\u011b se p\u0159ip\u00e1l\u00ed a dodaj\u00ed v\u00fdvaru p\u0159\u00edjemnou kou\u0159ovou v\u016fni. \u00dast\u0159icov\u00e1 om\u00e1\u010dka obvykle nen\u00ed dost tekut\u00e1, aby se dala takto nal\u00edt, proto ji doporu\u010duji p\u0159edem sm\u00edchat se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou, aby byla sm\u011bs \u0159id\u0161\u00ed a l\u00e9pe se nal\u00e9vala\n\t\n\t\n\t\tPortata principale, Zuppe e brodiCoreana\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nTento recept jsem p\u0159evzal z blogu talentovan\u00e9 Seonkyoung Longest","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197860"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19786"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}