{"id":197851,"title":"Zha jiang mian, sma\u017een\u00e9 nudle po pekingsku","modified":"2026-10-31T17:27:46+01:00","plain":"Co jsou nudle Zha Jiang Mian?\n\n\n\nZhajiangmian, tradi\u010dn\u00ed nudlov\u00fd pokrm ze severo\u010d\u00ednsk\u00e9 kuchyn\u011b, pat\u0159\u00ed k nesporn\u00fdm obl\u00edbenc\u016fm m\u00edstn\u00edch i gurm\u00e1n\u016f z cel\u00e9ho sv\u011bta\u2026 tedy alespo\u0148 znalc\u016f, mezi kter\u00e9, jak douf\u00e1m, budete brzy pat\u0159it i vy!\n\n\n\nN\u00e1zev, kter\u00fd v doslovn\u00e9m p\u0159ekladu znamen\u00e1 \u201enudle se sma\u017eenou om\u00e1\u010dkou\u201c, napov\u00edd\u00e1 n\u011bco o prost\u00e9, rustik\u00e1ln\u00ed povaze tohoto j\u00eddla, ale zdaleka nevystihuje hloubku chut\u00ed, kter\u00e1 \u010dek\u00e1 na ka\u017ed\u00e9ho \u0161\u0165astlivce, jen\u017e ho ochutn\u00e1. V\u00e1\u017en\u011b, tahle fazolov\u00e1 om\u00e1\u010dka je prost\u011b vy-ni-ka-j\u00ed-c\u00ed\n\n\n\n\n\n\n\nNepr\u00e1vem opom\u00edjen\u00e9 j\u00eddlo!\n\n\n\nJe fascinuj\u00edc\u00ed a z\u00e1rove\u0148 trochu zar\u00e1\u017eej\u00edc\u00ed, \u017ee zhajiangmian navzdory sv\u00e9 bohat\u00e9 chuti a z\u00e1sadn\u00edmu postaven\u00ed v severo\u010d\u00ednsk\u00e9 kuchyni z\u016fst\u00e1v\u00e1 za hranicemi sv\u00e9 domoviny pom\u011brn\u011b nezn\u00e1m\u00fd. \n\n\n\nJe\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed je to p\u0159i pohledu na to, jak se zhajiangmian p\u0159izp\u016fsobil jin\u00fdm asijsk\u00fdm kuchyn\u00edm, n\u011bkdy s mnohem v\u011bt\u0161\u00edm \u00fasp\u011bchem p\u0159i propagaci v zahrani\u010d\u00ed.\n\n\n\nZvl\u00e1\u0161\u0165 pozoruhodn\u00fdm p\u0159\u00edkladem je Korea, kde se ze Zha Jiang Mian stal velmi obl\u00edben\u00fd m\u00edstn\u00ed pokrm zvan\u00fd jajangmyeon. Jajangmyeon, kter\u00fd se p\u0159ipravuje s hust\u0161\u00ed a slad\u0161\u00ed \u010dernou om\u00e1\u010dkou, nab\u00edz\u00ed obm\u011bnu tradi\u010dn\u00edho zhajiangmianu. \n\n\n\nKorejsk\u00e9 nudle jajangmyeon \n\n\n\nZ\u00edskal si v\u00fdznamn\u00e9 m\u00edsto nejen v korejsk\u00e9 kuchyni, ale tak\u00e9 na mezin\u00e1rodn\u00ed gastronomick\u00e9 sc\u00e9n\u011b, v\u010detn\u011b Francie.\n\n\n\nJe docela zar\u00e1\u017eej\u00edc\u00ed a nejsp\u00ed\u0161 i trochu nespravedliv\u00e9, \u017ee zhajiangmian, historick\u00fd p\u0159edch\u016fdce jajangmyeonu, se podobn\u00e9ho uzn\u00e1n\u00ed nedo\u010dkal. Trochu jako jiaozi a gyoza\n\n\n\nNavzdory dlouh\u00e9 historii a nezapomenuteln\u00e9 chuti se zd\u00e1, \u017ee Zha Jiang Mian v srdc\u00edch sv\u011btov\u00fdch gurm\u00e1n\u016f zast\u00ednil jeho korejsk\u00fd p\u0159\u00edbuzn\u00fd.\n\n\n\nMo\u017en\u00e1 nastal \u010das to zm\u011bnit. \u010c\u00ednsk\u00e1 kuchyn\u011b toho nab\u00edz\u00ed mnohem v\u00edc, ne\u017e co obvykle najdeme v \u010d\u00ednsk\u00fdch restaurac\u00edch v zahrani\u010d\u00ed. \n\n\n\nZha Jiang Mian s bohatou om\u00e1\u010dkou a siln\u00fdmi nudlemi si zaslou\u017e\u00ed, aby ho znovu objevilo a ocenilo \u0161ir\u0161\u00ed publikum. Je to j\u00eddlo, kter\u00e9 zt\u011bles\u0148uje historii a kulturu severn\u00ed \u010c\u00edny a zaslou\u017e\u00ed si stejnou sl\u00e1vu jako kter\u00fdkoli jin\u00fd asijsk\u00fd nudlov\u00fd pokrm.\n\n\n\nZ \u010deho se Zha Jiang Mian skl\u00e1d\u00e1\n\n\n\nNudle\n\n\n\nZ\u00e1kladem Zha Jiang Mian jsou nudle. Tyto ru\u010dn\u011b ta\u017een\u00e9 p\u0161eni\u010dn\u00e9 nudle, \u0161irok\u00e9 a siln\u00e9, jsou pro tento pokrm typick\u00e9. \n\n\n\nJejich pevn\u00e1 a pru\u017en\u00e1 textura dokonale dopl\u0148uje bohatou, chutnou om\u00e1\u010dku, se kterou se pod\u00e1vaj\u00ed. Ru\u010dn\u00ed v\u00fdroba jim dod\u00e1v\u00e1 jedine\u010dnou strukturu, kter\u00e9 kupovan\u00e9 nudle nedosahuj\u00ed. \n\n\n\nTady pou\u017eijeme kupovan\u00e9 nudle, proto\u017ee v\u00e1s do ru\u010dn\u00ed v\u00fdroby nutit nebudu\u2026 mo\u017en\u00e1 n\u011bkdy p\u0159\u00ed\u0161t\u011b? \n\n\n\nOm\u00e1\u010dka zhajiang \n\n\n\nSkute\u010dnou hv\u011bzdou zhajiangmianu je v\u0161ak om\u00e1\u010dka. Om\u00e1\u010dka zhajiang se obvykle p\u0159ipravuje z mlet\u00e9ho masa (nej\u010dast\u011bji vep\u0159ov\u00e9ho, ale n\u011bkdy i hov\u011bz\u00edho nebo jehn\u011b\u010d\u00edho), kter\u00e9 se ope\u010de dok\u0159upava. \n\n\n\nHotov\u00e1 om\u00e1\u010dka na zhajiangmian\n\n\n\nMaso se pak sm\u00edch\u00e1 s r\u016fzn\u00fdmi om\u00e1\u010dkami, zejm\u00e9na na b\u00e1zi fermentovan\u00e9 s\u00f3ji, \u010d\u00edm\u017e vznikne om\u00e1\u010dka s velmi hlubokou, slanou a lehce nasl\u00e1dlou chut\u00ed. Pr\u00e1v\u011b tato om\u00e1\u010dka je \u00fast\u0159edn\u00edm prvkem cel\u00e9ho pokrmu a dod\u00e1v\u00e1 mu chu\u0165 umami, d\u00edky kter\u00e9 je zhajiangmian tak uspokojiv\u00fdm j\u00eddlem.\n\n\n\nObloha k Zha Jiang Mian\n\n\n\nZhajiangmian se \u010dasto pod\u00e1v\u00e1 s r\u016fznou \u010derstvou a k\u0159upavou oblohou, kter\u00e1 j\u00eddlo dopl\u0148uje. \n\n\n\nMohou to b\u00fdt okurky nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky, s\u00f3jov\u00e9 kl\u00ed\u010dky, \u0159edkvi\u010dky a n\u011bkdy tak\u00e9 tofu nebo vejce. \n\n\n\nHlavn\u00ed suroviny na nudle zhajiangmian\n\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Je to kl\u00ed\u010dov\u00e1 surovina, kter\u00e1 dod\u00e1v\u00e1 om\u00e1\u010dce charakteristickou tmavou barvu a v\u00fdraznou chu\u0165 umami. Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je hust\u0161\u00ed a m\u00e9n\u011b slan\u00e1 ne\u017e sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a m\u00e1 lehce nasl\u00e1dlou chu\u0165.\n\n\n\nSladk\u00e1 fazolov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 om\u00e1\u010dce jemnou sladkost a vyva\u017euje slanost tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky a fermentovan\u00e9 s\u00f3jov\u00e9 pasty. (Na obalu ozna\u010den\u00e1 jako sladk\u00e1 fazolov\u00e1 om\u00e1\u010dka, lze ji nahradit om\u00e1\u010dkou hoisin)\n\n\n\nFermentovan\u00e1 s\u00f3jov\u00e1 pasta (dajiang): Je srdcem om\u00e1\u010dky zhajiang. Tato fermentovan\u00e1 pasta j\u00ed dod\u00e1v\u00e1 v\u00fdraznou slanou chu\u0165 umami, kter\u00e1 je pro om\u00e1\u010dku zhajiang nepostradateln\u00e1. Najdete ji v obchodech s asijsk\u00fdmi potravinami\n\n\n\nVoda: Slou\u017e\u00ed ke z\u0159ed\u011bn\u00ed om\u00e1\u010dky, aby m\u011bla tekut\u011bj\u0161\u00ed konzistenci. V tomto receptu se pou\u017e\u00edv\u00e1 voda z nam\u00e1\u010den\u00ed hub shiitake, kter\u00e1 om\u00e1\u010dce dod\u00e1 dal\u0161\u00ed chu\u0165.\n\n\n\nSu\u0161en\u00e9 houby shiitake: Po namo\u010den\u00ed a nakr\u00e1jen\u00ed na tenk\u00e9 pl\u00e1tky se p\u0159id\u00e1vaj\u00ed do om\u00e1\u010dky, kter\u00e9 dodaj\u00ed zaj\u00edmavou texturu a dal\u0161\u00ed chu\u0165 umami. P\u0159i nam\u00e1\u010den\u00ed dbejte na to, aby byly \u00fapln\u011b pono\u0159en\u00e9 ve vod\u011b. Pokud su\u0161en\u00e9 nem\u00e1te, m\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 shiitake\n\n\n\n\n\n\n\tZha Jiang Mian - Pekingsk\u00e9 sma\u017een\u00e9 nudle (\u70b8\u9171\u9762)\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t250 g nudl\u00ed v such\u00e9m stavu250 g mlet\u00e9ho vep\u0159ov\u00e9ho masa3 pl\u00e1tky z\u00e1zvoru nakr\u00e1jen\u00e9 nadrobno5 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch nadrobno5 su\u0161en\u00fdch hub shiitake3 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kouskyMarin\u00e1da0.5 l\u017ei\u010dky soli2 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017ei\u010dka oleje neutr\u00e1ln\u00ed chuti2 \u0161petky b\u00edl\u00e9ho pep\u0159e1 \u0161petka \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed (voliteln\u00e9, ale p\u0159i na\u0161em testov\u00e1n\u00ed tato varianta \u010dasto chutnala v\u00edce)Om\u00e1\u010dka15 g tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce sladk\u00e9 fazolov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce fermentovan\u00e9 s\u00f3jov\u00e9 pasty dajiang250 ml vody\t\n\t\n\t\tNamo\u010dte houby (shiitake mohou ve vla\u017en\u00e9 vod\u011b pot\u0159ebovat klidn\u011b 40 min, ne\u017e zm\u011bknou)Vep\u0159ov\u00e9 maso sm\u00edchejte s p\u0159\u00edsadami na marin\u00e1du a nechte 15 minut marinovat Vodu z nam\u00e1\u010den\u00ed hub si ponechte a houby nakr\u00e1jejte nadrobnoVe woku rozeh\u0159ejte na st\u0159edn\u00edm ohni l\u017e\u00edci oleje.Do woku p\u0159idejte marinovan\u00e9 mlet\u00e9 vep\u0159ov\u00e9 maso. Op\u00e9kejte minutu, aby zezl\u00e1tloP\u0159idejte z\u00e1zvor a \u010desnek. Nechte v\u0161e spole\u010dn\u011b zezl\u00e1tnout.P\u0159idejte nadrobno nakr\u00e1jen\u00e9 houby shiitake. V\u0161e za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte je\u0161t\u011b 2 a\u017e 3 minuty.P\u0159idejte p\u0159\u00edsady na om\u00e1\u010dku (jako vodu pou\u017eijte tu, kterou jste si ponechali z nam\u00e1\u010den\u00ed hub) a v\u0161e dob\u0159e prom\u00edchejte. St\u00e1hn\u011bte plamen a wok p\u0159iklopte.Om\u00e1\u010dku nechte zvolna probubl\u00e1vat 15 a\u017e 20 minut a ob\u010das prom\u00edchejte, aby se nep\u0159ichytila.Mezit\u00edm uva\u0159te nudle podle n\u00e1vodu na obalu. Prom\u00edchejte je s om\u00e1\u010dkou.P\u0159idejte jarn\u00ed cibulku, m\u00edchejte 1 min a pod\u00e1vejte\t\n\t\n\t\tM\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 shiitake, v tom p\u0159\u00edpad\u011b do om\u00e1\u010dky pou\u017eijte oby\u010dejnou vodu m\u00edsto vody z nam\u00e1\u010den\u00ed hub pln\u00e9 chuti umami\n\t\n\t\n\t\tPlat principalChinoisenouilles saut\u00e9es aux haricots, zhajiangmian","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197851"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8531"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}