{"id":197846,"title":"Ku\u0159ec\u00ed teriyaki","modified":"2026-10-31T17:27:28+01:00","plain":"Ku\u0159e teriyaki se stejnojmennou om\u00e1\u010dkou pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm j\u00eddl\u016fm japonsk\u00e9 kuchyn\u011b. \n\n\n\nTradi\u010dn\u00ed om\u00e1\u010dku teriyaki m\u016f\u017eete pou\u017e\u00edt v nejr\u016fzn\u011bj\u0161\u00edch receptech, od ku\u0159ete p\u0159es sushi a\u017e po hov\u011bz\u00ed kousky sma\u017een\u00e9 v t\u011bst\u00ed\u010dku. Zkr\u00e1tka je to nepostradateln\u00e1 klasika a dnes v\u00e1m ji p\u0159edstav\u00edm ve zjednodu\u0161en\u00e9 podob\u011b, abyste si tuto jedine\u010dnou chu\u0165 mohli dop\u0159\u00e1t i vy.\n\n\n\nSuroviny na ku\u0159e teriyaki\n\n\n\n\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: je d\u016fle\u017eit\u00e9 pou\u017e\u00edt kvalitn\u00ed om\u00e1\u010dku, v\u00edce se dozv\u00edte zde v \u010dl\u00e1nku o tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce. M\u016f\u017eete pou\u017e\u00edt tak\u00e9 s\u00f3jovou om\u00e1\u010dku tamari\n\n\n\nCukr: do tradi\u010dn\u00ed om\u00e1\u010dky teriyaki se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 b\u00edl\u00fd cukr, ob\u010das ho pro zm\u011bnu nahrad\u00edm t\u0159tinov\u00fdm\/hn\u011bd\u00fdm cukrem\n\n\n\nSak\u00e9: pokud se chcete pustit do japonsk\u00e9 kuchyn\u011b, bez sak\u00e9 se neobejdete, pou\u017e\u00edv\u00e1 se v mnoha receptech\n\n\n\nMirin: teoreticky ho lze nahradit sak\u00e9 a cukrem, ale up\u0159\u00edmn\u011b, nebude to stejn\u00e9, rozd\u00edl oproti mirinu je jemn\u00fd, ale znateln\u00fd.\n\n\n\n\u010cesnek: je prost\u011b skv\u011bl\u00fd, pokud ho m\u00e1te r\u00e1di stejn\u011b jako j\u00e1, dejte ho dvojn\u00e1sobek, nebo dokonce trojn\u00e1sobek. Po\u0159\u00e1dn\u011b \u010desnekov\u00e9 ku\u0159e teriyaki je naprost\u00e1 lah\u016fdka \n\n\n\nPou\u017eijte cel\u00e1 ku\u0159ec\u00ed stehna nebo horn\u00ed stehna: jsou \u0161\u0165avnat\u011bj\u0161\u00ed, o tom se nediskutuje. (Dob\u0159e, pokud si potrp\u00edte na zdrav\u011bj\u0161\u00ed stravu, pou\u017eijte ku\u0159ec\u00ed prsa, ale no\u2026 v\u0161ak v\u00edte)\n\n\n\nTipy, aby se ku\u0159e teriyaki povedlo\n\n\n\nPod\u00e1vejte ku\u0159e s lahodnou sma\u017eenou r\u00fd\u017e\u00ed\n\n\n\nPokud chcete, dodejte ku\u0159eti teriyaki lehce nakyslou chu\u0165 trochou r\u00fd\u017eov\u00e9ho octa (toho na sushi). Ob\u010das si ho takhle r\u00e1d p\u0159iprav\u00edm\n\n\n\nPro zaj\u00edmav\u011bj\u0161\u00ed strukturu doporu\u010duji ku\u0159e t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm posypat opra\u017een\u00fdmi sezamov\u00fdmi sem\u00ednky. Dodaj\u00ed mu jemn\u00e9 k\u0159upnut\u00ed a o\u0159\u00ed\u0161kovou chu\u0165, kter\u00e1 se s om\u00e1\u010dkou teriyaki b\u00e1je\u010dn\u011b dopl\u0148uje.\n\n\n\nKrom\u011b dodr\u017een\u00ed uveden\u00e9 doby p\u0159\u00edpravy si p\u0159ed p\u0159id\u00e1n\u00edm ku\u0159ete pohl\u00eddejte, aby byl olej opravdu po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd a maso se co nejl\u00e9pe zat\u00e1hlo. Ku\u0159e teriyaki pak bude je\u0161t\u011b lep\u0161\u00ed\n\n\n\n\n\n\n\nSkv\u011bl\u00fd n\u00e1pad je nechat ku\u0159e n\u011bkolik hodin, nebo klidn\u011b p\u0159es noc, marinovat v sak\u00e9 a \u010desneku (samoz\u0159ejm\u011b). Maso tak vst\u0159eb\u00e1 v\u0161echny chut\u011b a ku\u0159e bude neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e9 a chutn\u00e9.\n\n\n\nPodobn\u011b marinovan\u00e9 ku\u0159e po japonsku, ale sma\u017een\u00e9 v lehk\u00e9m t\u011bst\u00ed\u010dku jako tempura: toriten z \u00d3ity\n\n\n\nA pro\u010d nep\u0159idat \u010derstvou zeleninu? T\u0159eba papriky, cibuli nebo houby. P\u0159i p\u0159\u00edprav\u011b se v om\u00e1\u010dce teriyaki kr\u00e1sn\u011b nas\u00e1knou jej\u00ed lahodnou chut\u00ed a z\u00e1rove\u0148 j\u00eddlu dodaj\u00ed rozmanitou strukturu a barvy.\n\n\n\n\n\n\tNejlep\u0161\u00ed recept na ku\u0159e teriyaki\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu50 g mirinu  40 g tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 50 g sak\u00e9  25 g cukru krupiceKU\u0158E300 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kousky1 strou\u017eek  najemno nakr\u00e1jen\u00e9ho \u010desneku1 l\u017ei\u010dka  najemno nakr\u00e1jen\u00e9ho z\u00e1zvoru\t\n\t\n\t\tSm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dkuVe woku op\u00e9kejte \u010desnek a z\u00e1zvor na prudk\u00e9m ohni 2 minutyP\u0159idejte ku\u0159ec\u00ed masoOp\u00e9kejte na st\u0159edn\u011b siln\u00e9m ohni, dokud nebude ku\u0159ec\u00ed maso hotov\u00e9, a p\u0159idejte om\u00e1\u010dku.Neust\u00e1le m\u00edchejte, dokud om\u00e1\u010dka nezhoustne na po\u017eadovanou konzistenci \t\n\t\n\t\tNespol\u00e9hejte jen na uvedenou dobu op\u00e9k\u00e1n\u00ed, p\u0159ed p\u0159id\u00e1n\u00edm ku\u0159ec\u00edho masa se ujist\u011bte, \u017ee je olej opravdu po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd, aby se maso co nejl\u00e9pe zat\u00e1hlo. Ku\u0159e teriyaki tak bude je\u0161t\u011b lep\u0161\u00ed\nPokud chcete, dodejte ku\u0159eti teriyaki lehce nakyslou chu\u0165 trochou r\u00fd\u017eov\u00e9ho octa (toho na sushi). Ob\u010das si ho takhle r\u00e1d p\u0159iprav\u00edm\n\t\n\t\n\t\tPlat principalJaponaisepoulet teriyaki","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197846"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10481"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}