{"id":197837,"title":"B\u00e1nh x\u00e8o, vietnamsk\u00e1 pala\u010dinka","modified":"2026-10-31T17:27:18+01:00","plain":"Lahodn\u00fd recept na slavn\u00e9 vietnamsk\u00e9 slan\u00e9 pala\u010dinky b\u00e1nh x\u00e8o\n\n\n\nJejich zlatav\u00e1 k\u016frka, k\u0159upav\u00e1 a z\u00e1rove\u0148 jemn\u00e1, je neodolateln\u00e1. Uvnit\u0159 b\u00e1nh x\u00e8o se skr\u00fdv\u00e1 spousta v\u00fdte\u010dn\u00fdch chut\u00ed: vep\u0159ov\u00e9 maso a\/nebo krevety dopln\u011bn\u00e9 fazolemi mungo, cibul\u00ed a s\u00f3jov\u00fdmi kl\u00ed\u010dky.\n\n\n\nTento pokrm, kter\u00fd skl\u00edz\u00ed \u00fasp\u011bch po cel\u00e9m sv\u011bt\u011b, se j\u00ed hned po vyjmut\u00ed z p\u00e1nve, dopln\u011bn\u00fd \u010derstvou zeleninou a nam\u00e1\u010den\u00fd do lahodn\u00e9 om\u00e1\u010dky nuoc cham. \n\n\n\nV podobn\u00e9m duchu pouli\u010dn\u00edho j\u00eddla k nam\u00e1\u010den\u00ed se nese i ch\u1ea3 l\u1ee5i z Lagi, grilovan\u00e9 a zabalen\u00e9 do r\u00fd\u017eov\u00e9ho pap\u00edru.\n\n\n\nB\u00e1nh x\u00e8o, \u010dasto naz\u00fdvan\u00e9 vietnamsk\u00e9 pala\u010dinky \u010di l\u00edvance… nebo n\u011bkdy dokonce myln\u011b vietnamsk\u00e1 omeleta, se skv\u011ble hod\u00ed pro p\u0159\u00edjemn\u00e9 rodinn\u00e9 ve\u010de\u0159e. T\u011bsto si m\u016f\u017eete p\u0159ipravit i den p\u0159edem. Tak co, jste p\u0159ipraveni obracet pala\u010dinky?\n\n\n\nZ\u00e1vitky nem skv\u011ble dopln\u00ed b\u00e1nh x\u00e8o p\u0159i bohat\u00e9 hostin\u011b\n\n\n\nCo jsou b\u00e1nh x\u00e8o?\n\n\n\nN\u00e1zev \u201eb\u00e1nh x\u00e8o\u201c m\u011b v\u017edy fascinoval, proto\u017ee \u201ex\u00e8o\u201c odkazuje na praskav\u00fd zvuk, kter\u00fd vznik\u00e1 p\u0159i sma\u017een\u00ed t\u011bsta. N\u00e1zev tedy doslova znamen\u00e1 \u201epraskaj\u00edc\u00ed kol\u00e1\u010d\u201c. Tento zvuk je zvl\u00e1\u0161\u0165 v\u00fdrazn\u00fd ve chv\u00edli, kdy t\u011bsto poprv\u00e9 p\u0159ijde do styku s rozp\u00e1lenou p\u00e1nv\u00ed.\n\n\n\nMnoho lid\u00ed \u0159\u00edk\u00e1 b\u00e1nh x\u00e8o \u201evietnamsk\u00e9 j\u00eddlo s vejci\u201c a chv\u00edli mi trvalo, ne\u017e jsem pochopil, co t\u00edm mysl\u00ed. Tyto \u017elut\u00e9 pala\u010dinky, kter\u00e9 trochu p\u0159ipom\u00ednaj\u00ed omelety, p\u0159itom \u017e\u00e1dn\u00e1 vejce neobsahuj\u00ed! Na rozd\u00edl od japonsk\u00e9ho omurice.\n\n\n\nJejich barvu jim ve skute\u010dnosti dod\u00e1v\u00e1 mlet\u00e1 kurkuma. N\u00e1pl\u0148 tvo\u0159\u00ed vep\u0159ov\u00e9 maso, krevety, fazole mungo, s\u00f3jov\u00e9 kl\u00ed\u010dky a trocha jarn\u00ed cibulky. V n\u011bkter\u00fdch variant\u00e1ch najdete dokonce i pastu z fazol\u00ed mungo!\n\n\n\nBo bun je dal\u0161\u00ed velkou klasikou vietnamsk\u00e9 kuchyn\u011b\n\n\n\nTipy, aby se b\u00e1nh x\u00e8o povedly\n\n\n\nR\u00fd\u017eov\u00e1, nebo p\u0161eni\u010dn\u00e1 mouka? \n\n\n\nRozhodl jsem se p\u0159i p\u0159\u00edprav\u011b b\u00e1nh x\u00e8o dr\u017eet tradi\u010dn\u00edho postupu a pou\u017e\u00edt pouze r\u00fd\u017eovou mouku. Pokud ale chcete, m\u016f\u017eete ji klidn\u011b nahradit b\u011b\u017enou p\u0161eni\u010dnou moukou. \n\n\n\nPro\u010d uva\u017eovat o p\u0161eni\u010dn\u00e9 mouce? Proto\u017ee d\u00edky n\u00ed budou pala\u010dinky k\u0159upav\u011bj\u0161\u00ed a p\u0159i sma\u017een\u00ed z\u00edskaj\u00ed kr\u00e1snou zlatavou barvu. A pokud si t\u011bsto p\u0159iprav\u00edte p\u0159edem, budou pala\u010dinky z p\u0161eni\u010dn\u00e9 mouky p\u0159i oh\u0159\u00edv\u00e1n\u00ed dokonce l\u00e9pe dr\u017eet pohromad\u011b.\n\n\n\nHustota t\u011bsta\n\n\n\nDbejte na to, aby t\u011bsto nebylo p\u0159\u00edli\u0161 hust\u00e9. A\u0165 u\u017e jste mouku p\u0159esn\u011b odv\u00e1\u017eili, nebo ne, zkontrolujte jeho konzistenci. T\u011bsto by m\u011blo b\u00fdt tekut\u00e9, nikoli hust\u00e9 jako t\u011bsto na sma\u017een\u00e9 kobl\u00ed\u017eky. Pokud je p\u0159\u00edli\u0161 hust\u00e9, na\u0159e\u010fte ho l\u017e\u00edc\u00ed vody, prom\u00edchejte a vyzkou\u0161ejte. Podle pot\u0159eby opakujte.\n\n\n\nHlavn\u00ed suroviny na b\u00e1nh x\u00e8o\n\n\n\n\n\n\n\nV\u00edno Shaoxing: tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 dod\u00e1v\u00e1 jemn\u011b nasl\u00e1dl\u00e9 t\u00f3ny\n\n\n\nPivo: Pou\u017eijte sv\u011btl\u00e9, p\u0159isp\u00edv\u00e1 ke k\u0159upavosti a dod\u00e1v\u00e1 tradi\u010dn\u00ed chu\u0165. V krajn\u00edm p\u0159\u00edpad\u011b ho ale m\u016f\u017eete zcela nahradit kokosov\u00fdm ml\u00e9kem\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: Pom\u00e1h\u00e1 n\u00e1plni p\u0159i op\u00e9k\u00e1n\u00ed zezl\u00e1tnout\n\n\n\nRyb\u00ed om\u00e1\u010dka: dod\u00e1v\u00e1 n\u00e1plni slanost a chu\u0165 umami\n\n\n\n\n\n\tB\u00e1nh x\u00e8o - Vietnamsk\u00e1 pala\u010dinka\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tT\u011bsto400 g r\u00fd\u017eov\u00e9 mouky2 l\u017ei\u010dky kurkumy (mlet\u00e9)500 ml vody200 ml piva (ide\u00e1ln\u011b vietnamsk\u00e9ho, ale posta\u010d\u00ed i oby\u010dejn\u00e9 sv\u011btl\u00e9 pivo, m\u016f\u017eete nahradit kokosov\u00fdm ml\u00e9kem)40 ml kokosov\u00e9ho ml\u00e9ka3 stonky jarn\u00ed cibulky (nasekan\u00e9 (opravdu najemno))N\u00e1pl\u0148300 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (30% tuku)0.5 l\u017ei\u010dky soli1 \u0161petka pep\u0159e1.5 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce v\u00edna ShaoxingK pod\u00e1v\u00e1n\u00edHl\u00e1vkov\u00fd sal\u00e1t\/ho\u0159\u010di\u010dn\u00e9 listyM\u00e1taKoriandrOm\u00e1\u010dka nuoc cham (k nam\u00e1\u010den\u00ed)\t\n\t\n\t\tVe velk\u00e9 m\u00edse rozm\u00edchejte r\u00fd\u017eovou mouku, mletou kurkumu a s\u016fl ve vod\u011b. P\u0159idejte pivo, kokosov\u00e9 ml\u00e9ko a jarn\u00ed cibulku. Dob\u0159e prom\u00edchejte a nechte t\u011bsto 30 minut odpo\u010d\u00edvat.V misce sm\u00edchejte suroviny na n\u00e1pl\u0148, nechte 10 minut odpo\u010d\u00edvatRozpalte nep\u0159ilnavou p\u00e1nev (o pr\u016fm\u011bru 20 cm) na siln\u00e9m ohni. P\u0159idejte olej. P\u0159idejte vep\u0159ov\u00e9 maso. Po\u010dkejte n\u011bkolik minut, a\u017e po\u0159\u00e1dn\u011b zhn\u011bdne, pot\u00e9 ho prom\u00edchejte a rozd\u011blte na men\u0161\u00ed kousky. Op\u011bt chv\u00edli po\u010dkejte a postup opakujte, dokud nez\u00edsk\u00e1te p\u011bkn\u011b ope\u010den\u00e9 mal\u00e9 kousky mlet\u00e9ho masa. Dejte stranouP\u00e1nev znovu rozeh\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni. Nalijte do n\u00ed nab\u011bra\u010dku t\u011bsta a krou\u017eiv\u00fdm nakl\u00e1n\u011bn\u00edm p\u00e1nve ho rovnom\u011brn\u011b rozlijte. P\u0159iklopte a op\u00e9kejte 1 minutu.Odkryjte a p\u0159idejte hrst fazolov\u00fdch kl\u00ed\u010dk\u016f, pot\u00e9 znovu p\u0159iklopte a sma\u017ete je\u0161t\u011b 1 minutu.Odkryjte, p\u0159idejte n\u011bkolik l\u017eic n\u00e1pln\u011b.P\u0159elo\u017ete pala\u010dinku nap\u016fl.  Sma\u017ete je\u0161t\u011b 1 minutu a p\u0159endejte na tal\u00ed\u0159. Opakujte, dokud nespot\u0159ebujete v\u0161echno t\u011bsto. Pokud m\u016f\u017eete pou\u017e\u00edvat 2-3 p\u00e1nve sou\u010dasn\u011b, p\u016fjde to rychleji.P\u0159ed pod\u00e1v\u00e1n\u00edm rozst\u0159ihn\u011bte pala\u010dinku n\u016f\u017ekami nap\u016fl. Vezm\u011bte velk\u00fd list hl\u00e1vkov\u00e9ho sal\u00e1tu nebo ho\u0159\u010dice (rau cai) \u010di zm\u011bkl\u00fd r\u00fd\u017eov\u00fd pap\u00edr a polo\u017ete na n\u011bj trochu bylinek a p\u016flku pala\u010dinky. Srolujte, namo\u010dte do ryb\u00ed om\u00e1\u010dky a vychutnejte si.\t\n\t\n\t\t\nR\u00fd\u017eov\u00e1, nebo p\u0161eni\u010dn\u00e1 mouka?\n \nRozhodl jsem se dr\u017eet tradi\u010dn\u00edho postupu p\u0159\u00edpravy b\u00e1nh x\u00e8o a pou\u017e\u00edt pouze r\u00fd\u017eovou mouku. Pokud ale chcete, m\u016f\u017eete ji bez obav nahradit oby\u010dejnou p\u0161eni\u010dnou moukou.\n \nPro\u010d zva\u017eovat p\u0161eni\u010dnou mouku? Pala\u010dinky jsou d\u00edky n\u00ed k\u0159upav\u011bj\u0161\u00ed a p\u0159i sma\u017een\u00ed z\u00edskaj\u00ed kr\u00e1sn\u011b zlatavou barvu. A pokud si t\u011bsto p\u0159iprav\u00edte p\u0159edem, budou pala\u010dinky z p\u0161eni\u010dn\u00e9 mouky p\u0159i oh\u0159\u00edv\u00e1n\u00ed dokonce l\u00e9pe dr\u017eet pohromad\u011b.\n \nHustota t\u011bsta\n \nUjist\u011bte se, \u017ee t\u011bsto nen\u00ed p\u0159\u00edli\u0161 hust\u00e9. A\u0165 u\u017e jste mouku odv\u00e1\u017eili p\u0159esn\u011b, nebo ne, zkontrolujte jeho konzistenci. T\u011bsto by m\u011blo b\u00fdt tekut\u00e9, nikoli hust\u00e9 jako t\u011bsto na sma\u017een\u00e9 kobl\u00ed\u017eky. Pokud je p\u0159\u00edli\u0161 hust\u00e9, p\u0159idejte l\u017e\u00edci vody, prom\u00edchejte a vyzkou\u0161ejte. Podle pot\u0159eby opakujte.\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197837"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/14806"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}