{"id":197809,"title":"Pikantn\u00ed korejsk\u00e9 ku\u0159ec\u00ed stripsy","modified":"2026-10-31T17:26:39+01:00","plain":"Pokra\u010dujeme v objevov\u00e1n\u00ed korejsk\u00e9 kuchyn\u011b s t\u011bmito skv\u011bl\u00fdmi ku\u0159ec\u00edmi stripsy po korejsku. Gochujang, s\u00f3jov\u00e1 om\u00e1\u010dka a med vytv\u00e1\u0159ej\u00ed dokonalou rovnov\u00e1hu mezi sladkou, slanou a pikantn\u00ed chut\u00ed. Jsou zkr\u00e1tka neuv\u011b\u0159iteln\u011b n\u00e1vykov\u00e9. Mno\u017estv\u00ed ko\u0159en\u00ed si m\u016f\u017eete snadno upravit podle vlastn\u00ed chuti.\n\n\n\nSuroviny na pikantn\u00ed ku\u0159ec\u00ed stripsy po korejsku\n\n\n\n\nGochujang: proslul\u00e1 korejsk\u00e1 chilli pasta, zde se dozv\u00edte, co to je\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Pokud nev\u00edte, co to je, pod\u00edvejte se sem\n\n\n\n\n\n\n\tPikantn\u00ed korejsk\u00e9 ku\u0159ec\u00ed stripsy\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t450 g ku\u0159ec\u00edch prsou nakr\u00e1jen\u00fdch na velk\u00e9 pl\u00e1tky4 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobuMarin\u00e1da2 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017ei\u010dka  soli1 l\u017ei\u010dka  pep\u0159e2 l\u017ei\u010dky  su\u0161en\u00e9ho mlet\u00e9ho \u010desneku1 vejceom\u00e1\u010dka6 l\u017eic  najemno nakr\u00e1jen\u00e9ho \u010desneku1.5 l\u017e\u00edce  gochujangu1.5 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2.5 l\u017e\u00edce  medu1.5 l\u017e\u00edce  m\u00e1sla\t\n\t\n\t\t Nechte ku\u0159e marinovat 20 min Jakmile je v\u0161e prom\u00edchan\u00e9, posypte ku\u0159e kuku\u0159i\u010dn\u00fdm \u0161krobem tak, aby byly v\u0161echny kousky dob\u0159e obalen\u00e9 Do p\u00e1nve nalijte tenkou vrstvu oleje a rozeh\u0159ejte ji na st\u0159edn\u011b siln\u00e9m ohni. Jakmile je olej hork\u00fd, p\u0159idejte ku\u0159e a op\u00e9kejte 2-3 minuty z ka\u017ed\u00e9 strany. A\u017e bude ku\u0159e zlatav\u00e9 a k\u0159upav\u00e9, vyjm\u011bte ho a dejte stranou. V jin\u00e9m rendl\u00edku op\u00e9kejte \u010desnek 1 min na tro\u0161ce oleje. P\u0159idejte gochujang, med, s\u00f3jovou om\u00e1\u010dku a m\u00e1slo. Zvy\u0161te plamen na st\u0159edn\u011b siln\u00fd a m\u00edchejte 30 sekund nebo dokud se v\u0161e dob\u0159e nespoj\u00ed.  Va\u0159te na st\u0159edn\u011b siln\u00e9m ohni 3 min.  P\u0159idejte ku\u0159e M\u00edchejte na siln\u00e9m ohni 1 minutu a dbejte na to, aby byly v\u0161echny kousky ku\u0159ete obalen\u00e9 lesklou om\u00e1\u010dkou\t\n\t\n\t\t\t\n\t\n\t\tPlat principalAm\u00e9ricaine, Cor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=197809"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/197809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1815"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=197809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=197809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=197809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}